French Yogurt Cake

Growing up, I had a special place in my heart for the French Yogurt Cake. It always seemed to make an appearance at family gatherings, and the inviting aroma of a freshly baked cake would waft through the air, making my mouth water in anticipation. My grandmother would often say that the secret to a good cake was in the simplicity of its ingredients, and this one was no exception. With its moist, tender crumb and the subtle sweetness from fresh berries, this cake was a true family favorite. I remember sitting in the kitchen, watching her expertly fold in the Greek yogurt that made the cake incredibly light and fluffy. The best part? It was a hit with everyone, young and old alike.

But what truly makes the French Yogurt Cake special is its versatility. It’s perfect for any occasion, whether it’s a casual afternoon tea or a festive celebration. You can dress it up with seasonal fruits or serve it plain, dusted with a sprinkle of powdered sugar. Each bite transports you back to those cherished moments in the kitchen, and I can’t help but smile. Today, I want to share this beautiful recipe that has been passed down through generations. Trust me, once you bake this cake, it will become a beloved treat in your home as well.

French Yogurt Cake Ingredients

When it comes to creating a delicious French Yogurt Cake, the ingredients are the stars of the show. Each one contributes to the cake’s unique texture and flavor profile. The key players include Greek yogurt, which provides moisture and richness, and fresh berries that add a burst of sweetness. These ingredients work in perfect harmony to produce a cake that’s not only delightful but also wholesome.

• Blackberries (4 oz or 120g): These juicy berries add a natural sweetness and a hint of tartness, making them a perfect complement to the cake.
• Raspberries (4 oz or 120g): With their vibrant color and flavor, raspberries elevate the cake’s presentation and taste.
• Lemon juice (1 tablespoon): This brightens the flavor and balances the sweetness of the cake.
• Sugar (1 tablespoon): A small amount of sugar enhances the natural sweetness of the berries.
• Powdered sugar: For dusting on top, adding a lovely finishing touch to the cake.
• Greek plain yogurt (¾ cup): The star ingredient that keeps the cake moist and tender.
• Eggs (3 large): They provide structure and stability to the cake.
• Sugar (¾ cup): The main sweetener that brings everything together.
• Vanilla extract (1 teaspoon): Adds depth and warmth to the cake’s flavor.
• All-purpose flour (1 ½ cups): The base of the cake that provides structure.
• Baking powder (2 ½ teaspoons): This leavening agent helps the cake rise beautifully.
• Salt (½ teaspoon): A small amount enhances the overall flavor of the cake.
• Extra virgin olive oil (½ cup): Adds moisture and a subtle richness to the cake.

Preparation Steps for French Yogurt Cake

Making a French Yogurt Cake is a delightful experience that brings the warm scents of baking into your home. Follow these simple steps, and soon your kitchen will be filled with the aroma of this delicious cake.

1. Start by combining the blackberries, raspberries, lemon juice, and sugar in a medium bowl. Gently stir to coat the berries without mashing them, allowing their natural juices to mingle with the sugar. Cover them with plastic wrap, and set them aside to chill in the fridge. This step enhances their flavor and keeps them fresh.
2. Preheat your oven to 350°F (175°C). While the oven is heating, take a 9-inch (23 cm) springform pan and grease it well to ensure the cake comes out easily once baked.
3. In a medium mixing bowl, whisk together the Greek yogurt, eggs, sugar, and vanilla extract. The mixture should be smooth and creamy, with all the ingredients fully incorporated.
4. Next, add the flour, baking powder, and salt to the bowl. Stir gently until just combined, being careful not to overmix. The batter should be thick and slightly lumpy but well-blended.
5. Using a spatula, fold in the olive oil until the batter becomes shiny and smooth. This will give the cake moisture and richness.
6. Pour the batter into the prepared springform pan. Use a spatula to smooth the top, ensuring an even surface for baking.
7. Place the pan in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean, and the top is lightly golden.
8. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. This allows it to set before transferring it to a wire rack.
9. To serve, lightly dust the top of the cake with powdered sugar, and pile the chilled berries on top for a fresh and beautiful presentation.
10. Cut the cake into wedges and enjoy! It’s perfect on its own or served with a dollop of whipped cream for that extra indulgence.

Pro Tips and Tweaks

Here are some expert tips to elevate your French Yogurt Cake experience. With these suggestions, you’ll be well-prepared for a baking adventure!

• Storage: Store leftover cake in an airtight container at room temperature for up to three days. It stays moist and delicious!
• Freezing: Yes, you can freeze the cake! Wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to three months.
• Pairing: Serve the cake with fresh whipped cream or vanilla ice cream for a decadent dessert.
• Flavor Variations: Try adding citrus zest (like lemon or orange) to the batter for an added flavor boost.
• Berry Options: Experiment with different berry combinations, like blueberries or strawberries, depending on the season.

How to Enjoy French Yogurt Cake

Enjoying a French Yogurt Cake is a delightful experience that can fit various occasions. Here are some ideas on how to serve and savor this scrumptious treat:

• As a Breakfast Delight: Serve slices of the cake with fresh fruit and a side of yogurt for a balanced breakfast.
• Afternoon Tea: Pair this cake with a cup of tea or coffee during your afternoon break, making it a perfect pick-me-up.
• Celebration Dessert: This cake works beautifully for special occasions such as birthdays or family gatherings. Its charming appearance will surely impress your guests.
• Seasonal Flavors: Incorporate seasonal berries to celebrate the flavors of each season, making it a versatile choice year-round.
• Easy Dessert: With its simple ingredients and preparation, it’s an easy dessert to whip up for last-minute gatherings or potlucks.

FAQ

Conclusion

The French Yogurt Cake is a beautiful and delicious dessert that brings warmth and joy to any gathering. Its moist texture, delightful flavors, and simple preparation make it a favorite among both novice and experienced bakers. I encourage you to try making this cake yourself; it might just become a cherished recipe in your own home. Happy baking, and enjoy every slice of this wonderful cake!

French Yogurt Cake

The ultimate comfort food, this French Yogurt Cake combines the lightness of yogurt with the sweetness of fresh berries. Perfectly moist and simple to make, it’s an easy weeknight dessert that will impress your family. Bake this cake tonight and enjoy a slice of joy!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Desserts

Cuisine: French

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 4 oz Blackberries
• 4 oz Raspberries
• 1 tablespoon Lemon juice
• 1 tablespoon Sugar
• to taste powdered sugar Powdered sugar for dusting
• 3/4 cup Greek plain yogurt
• 3 large Eggs
• 3/4 cup Sugar
• 1 teaspoon Vanilla extract
• 1 ½ cups All-purpose flour
• 2 ½ teaspoons Baking powder
• ½ teaspoon Salt
• 1/2 cup Extra virgin olive oil

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Combine the blackberries, raspberries, lemon juice, and sugar in a medium bowl. Stir gently to lightly coat the berries without mashing them. Cover and place in the fridge.
2. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan.
3. In a medium mixing bowl, whisk together the Greek yogurt, eggs, sugar, and vanilla extract. Add the flour, baking powder, and salt, and stir just until combined. Using a spatula, fold in the olive oil until you have a thick, shiny batter.
4. Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing it from the pan.
5. To serve the cake, lightly dust the top with powdered sugar and mound the berries on top. Cut the cake into slices and serve with whipped cream, if desired.

Notes

• Tip 1: Store leftover cake in an airtight container at room temperature for up to three days. It stays moist and delicious!
• Tip 2: Yes, you can freeze the cake! Wrap it tightly in plastic wrap, then foil, and store it in the freezer for up to three months.
• Tip 3: Serve the cake with fresh whipped cream or vanilla ice cream for a decadent dessert.
• Tip 4: Try adding citrus zest (like lemon or orange) to the batter for an added flavor boost.
• Tip 5: Experiment with different berry combinations, like blueberries or strawberries, depending on the season.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.