Fresh Mozzarella and Kumato Tomato Salad
When summer rolls around, nothing beats the refreshing taste of a Fresh Mozzarella and Kumato Tomato Salad. I remember the first time I enjoyed this delightful dish at a quaint little café on a sunny afternoon. The vibrant colors of the juicy Kumato tomatoes paired with the creamy fresh mozzarella made my taste buds dance with joy. Each bite felt like a celebration of summer, and I knew I had to recreate it at home. There’s something magical about the combination of these simple yet elegant ingredients that offers a burst of flavor with every forkful.
This salad is perfect for warm weather gatherings, picnics, or even a light lunch. I love serving it as an appetizer when friends come over, and it never fails to impress. The best part? It’s incredibly easy to make, requiring minimal effort while delivering maximum flavor. I often find myself craving this salad, especially on busy days when I want something fresh and satisfying without spending hours in the kitchen. So, let’s dive into the details of how to make this fabulous Fresh Mozzarella and Kumato Tomato Salad that will leave you wanting more!
Recipe Snapshot
20 mins
20 mins
0 mins
Easy
190 kcal
2 g
Keto, Paleo, Whole30
18 g
Whisk
What’s Great About This Fresh Mozzarella and Kumato Tomato Salad
Flavor Harmony
The beauty of the Fresh Mozzarella and Kumato Tomato Salad lies in its flavor harmony. The creamy texture of fresh mozzarella perfectly complements the sweetness of Kumato tomatoes, creating a delightful balance that’s hard to resist. Each bite provides a unique taste experience that celebrates the freshness of its ingredients.
Visual Appeal
This salad isn’t just about taste; it’s also a feast for the eyes. The rich, dark hues of Kumato tomatoes contrast beautifully with the white of fresh mozzarella, making it a stunning dish to serve. Adding fresh basil on top not only enhances the flavor but also adds a vibrant green touch, elevating the overall presentation.
Quick and Easy
With just a few simple steps, this salad can be whipped up in no time. It’s an ideal recipe for busy weeknights or last-minute gatherings. You don’t need to be a culinary expert to impress your guests; the Fresh Mozzarella and Kumato Tomato Salad is effortless yet elegant.
Versatile Pairing
This salad pairs wonderfully with a variety of dishes. Whether you’re serving it alongside grilled meats, pasta, or just as a light starter, it complements almost any meal. It’s also a fantastic addition to summer barbecues, making it a versatile choice for gatherings.
Healthy and Refreshing
With its fresh ingredients, this salad is not only delicious but also a healthy choice. Kumato tomatoes are packed with antioxidants, while fresh mozzarella offers a good source of protein. It’s a dish that you can feel good about indulging in, especially during those hot summer days.
Meal Prep Friendly
One of the best aspects of this salad is its meal prep potential. The dressing can be made in advance and stored in the fridge, while the Kumato tomatoes and fresh mozzarella can be prepped and kept fresh until you’re ready to serve. This makes it an excellent option for meal planning.
What to Gather for Fresh Mozzarella and Kumato Tomato Salad
The ingredients for this salad are not just staples; they celebrate the essence of summer. The key players, fresh mozzarella and Kumato tomatoes, come together to create a light and refreshing dish. The extra virgin olive oil and balsamic vinegar add depth and richness, making every bite a delight. It’s the perfect blend of flavors that embodies the spirit of this season.
- ½ cup extra virgin olive oil: A must-have for richness and depth of flavor.
- ½ cup balsamic vinegar: Adds a tangy sweetness that complements the salad beautifully.
- 1 tablespoon Sugar in the Raw: An optional sweetener that enhances the dressing.
- 2½ teaspoons sea salt: Essential for balancing flavors.
- 1 teaspoon ground black pepper: Brings a hint of spice.
- 4 to 6 small Kumato tomatoes, cored and cut into bite-sized pieces: The star of the salad, providing juiciness and sweetness.
- 4 ounces fresh mozzarella, cut into bite-sized pieces: Creamy goodness that pairs perfectly with tomatoes.
- 2 tablespoons balsamic dressing: Ties everything together.
- 2 teaspoons balsamic glaze: For drizzling and added flavor.
- 1 teaspoon extra virgin olive oil: A finishing touch to enhance richness.
- 2 tablespoons torn fresh basil: Adds a fresh, aromatic element.
- salt and freshly ground black pepper, to taste: Essential seasoning for finishing touches.
The Process for Making Fresh Mozzarella and Kumato Tomato Salad
Preparing the Fresh Mozzarella and Kumato Tomato Salad is a breeze, making it one of my go-to recipes when I want something fresh and delicious. Let’s walk through the steps together, ensuring that you achieve the perfect balance of flavors. Ready? Let’s get started!
- Add all the ingredients to a jar or bowl with a lid. This includes the extra virgin olive oil, balsamic vinegar, Sugar in the Raw, sea salt, and ground black pepper. The key is to combine them thoughtfully, allowing the flavors to meld together. Secure the lid tightly and shake or whisk the mixture until well combined. You can store this dressing in the refrigerator for up to one week, making it a versatile addition to many salads.
- Next, take your Kumato tomatoes and place them in a medium bowl. Drizzle 2 tablespoons of the balsamic dressing over the tomatoes. Gently toss them with your hands or a spatula, ensuring each piece gets a nice coating of the dressing. This step enhances the natural sweetness of the tomatoes, making them even more flavorful.
- Now, it’s time to plate your salad! Divide the dressed Kumato tomatoes between two plates or bowls. Make sure to arrange them nicely; presentation matters! The vibrant colors should really shine.
- Next, top each plate with the creamy fresh mozzarella pieces. You can tear the mozzarella or cut it into small chunks, depending on your preference. The goal is to have generous portions, as the mozzarella adds a rich creaminess to the salad.
- Drizzle the balsamic glaze and extra virgin olive oil over the salad. The glaze adds a sweet-tart finish, while the olive oil provides additional richness. These two elements make the salad even more irresistible!
- To finish, sprinkle the torn fresh basil on top. This not only adds a burst of flavor but also a lovely aroma. You can also add a pinch of sea salt and ground black pepper to taste, enhancing the overall dish.
Things Worth Knowing
Things Worth Knowing
- Fresh ingredients matter: Always look for ripe Kumato tomatoes and high-quality fresh mozzarella. They significantly affect the flavor.
- Make ahead: Prepare the dressing in advance and store it in the fridge to save time when you’re ready to assemble the salad.
- Serve chilled: This salad is best served cold, so consider refrigerating the ingredients beforehand.
- Keep it fresh: If you’re making this salad for a gathering, prepare it just before serving for the freshest taste.
- Experiment with herbs: While fresh basil is traditional, feel free to experiment with oregano or parsley for a different twist.
Ways to Customize
One of the greatest aspects of the Fresh Mozzarella and Kumato Tomato Salad is its versatility. You can easily customize it to suit your tastes or seasonal ingredients. Here are some fantastic ideas:
- Add greens: Incorporate a handful of mixed greens or arugula for added volume and texture.
- Use different cheeses: Experiment with other cheeses like burrata or feta for a different flavor profile.
- Include nuts: Adding toasted pine nuts or walnuts provides a delightful crunch to the salad.
- Try different dressings: While the balsamic dressing is delicious, you can also try a lemon vinaigrette or pesto for variety.
- Mix in fruits: Consider adding sliced strawberries or peaches during the summer months for a fruity twist.
- Storage: How to store leftovers: Keep any leftover salad in an airtight container in the fridge for up to two days.
- Freezing: This salad is best enjoyed fresh, but you can freeze the dressing for future use.
What Complements This Fresh Mozzarella and Kumato Tomato Salad
Pairing the Fresh Mozzarella and Kumato Tomato Salad with the right dishes can elevate your dining experience. Here are some suggestions:
- Grilled chicken: Serve alongside grilled chicken for a satisfying and balanced meal.
- Pasta primavera: This salad is a great side to a light pasta dish, enhancing the overall freshness.
- Bruschetta: Pair it with toasted bread topped with garlic and tomatoes for a delightful appetizer.
- Quiche: It’s also a wonderful side for a savory quiche during brunch.
- Wine pairings: Enjoy with a crisp white wine or sparkling water for a refreshing drink.
- Picnic favorite: This salad is perfect for picnics or outdoor gatherings, providing a refreshing option.
- Summer gatherings: Ideal for barbecues or summer parties, it’s a crowd-pleaser!
FAQ
Conclusion
The Fresh Mozzarella and Kumato Tomato Salad stands out for its vibrant flavors and easy preparation. Whether as a light lunch or a side dish, it’s sure to impress anyone at your table. I encourage you to try making this refreshing salad; it’s a delightful way to celebrate summer’s bounty. Enjoy every bite!
Fresh Mozzarella and Kumato Tomato Salad
Ingredients
Equipment
Method
- Add all the ingredients to a jar or bowl with a lid. Shake or whisk together; store refrigerated for up to one week.
- Place the tomatoes in a medium bowl and drizzle 2 tablespoons balsamic dressing. Toss gently.
- Divide the tomatoes between two plates or bowls. Top with the fresh mozzarella pieces. Drizzle balsamic glaze and olive oil on top. Sprinkle with basil, salt and pepper.
Notes
If you are unable to locate Sugar in the Raw at your market, it's okay to substitute brown sugar.
Don't worry about the amount of salt in the dressing! The Ruth's Chris chef assured me that the salt in the dressing is intense because so little dressing is used on the salad; tomatoes crave salt! I made the dressing as written, and he's right... it's perfect!
Balsamic glaze can be purchased in specialty markets, and you'll also find in many well-stocked regular markets too. Look for it near the balsamic vinegar.
