Name: Garlic Butter Grilled Steak Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 tablespoons unsalted butter (divided); 4 cloves garlic (or 1 tablespoon minced garlic); 1 tablespoon fresh parsley (chopped); 1 tablespoon olive oil; 4 New York steak strip steaks Porterhouse steaks; 1 pinch salt; 1 pinch pepper; 8 ounces shrimp (deveined, tails on or off)

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The first time I cooked Garlic Butter Grilled Steak Shrimp, I was hosting a small backyard barbecue for friends. The sun was shining, and the smell of sizzling meat filled the air. I remember wanting to impress everyone with something that was both simple and indulgent. This dish combines perfectly seasoned steak and shrimp, all coated in a rich garlic butter that just elevates everything. It’s a dish that brings people together, whether it’s a family dinner or a casual gathering with friends. As the evening progressed, everyone was raving about how flavorful and juicy the meal was. It quickly became a staple at my gatherings, and I’m excited to share this mouthwatering recipe with you!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
36 g

Diet:
Keto, Paleo, Whole30

Fat:
34 g

Tools Used:
Chef’s Knife, Mixing Bowl

Cooking is not just about following recipes; it’s about creating memorable moments. I love how the combination of grilled steak and shrimp makes for a culinary adventure. Each bite is a burst of savory goodness, and I can’t help but smile when I see the joy on my guests’ faces. The best part is how quick and easy it is to prepare, allowing you to spend more time mingling and less time in the kitchen. So, let’s dive into this delicious Garlic Butter Grilled Steak Shrimp recipe that’s sure to become a favorite in your home as well!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
36 g

Diet:
Keto, Paleo, Whole30

Fat:
34 g

Tools Used:
Chef’s Knife, Mixing Bowl

Why This Garlic Butter Grilled Steak Shrimp Stands Out

Flavor Explosion

One of the standout features of the Garlic Butter Grilled Steak Shrimp is the flavor. The combination of garlic, butter, and fresh herbs creates an irresistible taste that will have everyone coming back for seconds. The rich umami of the grilled meat pairs perfectly with the sweetness of the shrimp, giving you a restaurant-quality dish right at home.

Quick and Easy

This recipe is perfect for those evenings when you want something delicious without spending hours in the kitchen. From prep to grill, you can have this meal ready in about thirty minutes. The simplicity of the process allows you to focus on what really matters—enjoying good food with good company.

Versatile Pairing

The Garlic Butter Grilled Steak Shrimp pairs well with a variety of sides. Whether you want a fresh salad, grilled vegetables, or even a hearty potato dish, this recipe is versatile enough to complement them all. You can easily adjust the sides to suit the season or your guests’ preferences.

Perfect for Any Occasion

This dish shines whether it’s a casual weeknight dinner or a special occasion. Impress your guests at a dinner party, or enjoy a cozy family meal. The appeal of grilled steak and shrimp transcends any celebration, making it a great go-to recipe anytime you need to impress.

Health Benefits

Not only is this dish unbelievably tasty, but it also packs a nutritious punch. Shrimp is low in calories but high in protein, while steak provides essential nutrients such as iron and zinc. The combination of these ingredients gives you a dish that’s both satisfying and beneficial for your health.

Easy to Customize

The Garlic Butter Grilled Steak Shrimp is easy to customize according to your taste preferences. Want to add a kick? Throw in some chili flakes or hot sauce. Prefer a milder flavor? Just hold back on the garlic or use unsalted butter. The flexibility of this dish makes it a canvas for your culinary creativity!

Essential Ingredients for Garlic Butter Grilled Steak Shrimp

When it comes to the Garlic Butter Grilled Steak Shrimp, the quality of your ingredients really matters. Each component plays a crucial role in delivering that rich, decadent flavor. Using fresh and high-quality ingredients ensures that your dish tastes as good as it looks. Whether you’re selecting the best cuts of steak or the freshest shrimp, the right choices make all the difference.

6 tablespoons unsalted butter (divided) – Adds richness and flavor.
4 cloves garlic or 1 tablespoon minced garlic – Infuses the butter with a savory aroma.
1 tablespoon fresh chopped parsley – Provides a fresh, herbal note.
1 tablespoon olive oil – Keeps the steak from sticking to the grill.
4 New York steak strip steaks or Porterhouse steaks – The star of the show, offering juicy, tender bites.
1 pinch salt – Enhances all the flavors.
1 pinch pepper – Adds a subtle heat.
8 ounces deveined shrimp, tails on or off – Complements the steak beautifully, with a sweet flavor.

Directions for Garlic Butter Grilled Steak Shrimp

Getting the perfect grill marks and flavors in your Garlic Butter Grilled Steak Shrimp is an art! You’ll want to pay close attention during each step to ensure everything turns out just right. Let’s get grilling!

Start by mixing together the butter, garlic, and parsley in a bowl. This will create a delicious garlic butter that’s going to elevate your dish. Refrigerate this mixture until you are ready to use it.
Next, preheat your grill over high heat. It should be nice and hot to achieve that perfect sear on the steak. Lightly grease the grill plates with olive oil to prevent sticking.
Pat the steaks dry with a paper towel. This helps to get a good crust. Brush them lightly with olive oil and generously season with salt and pepper on both sides.
Once the grill is hot, place the steaks on the grill. Grill for 4 to 5 minutes on each side, depending on your desired doneness. You want them to have a nice char and be cooked to your preference.
After grilling, spread half of the prepared garlic butter all over the steaks. This will melt and infuse the meat with flavor. Transfer the steaks to a warm plate and let them rest for about 5 minutes to retain the juices.
While the steaks are resting, take the remaining garlic butter and melt it in a small pan. Season the shrimp with salt and pepper before grilling.
Reduce the heat to medium and grill the shrimp for 5 to 6 minutes. Keep an eye on them, flipping each one halfway through cooking. They should turn a lovely pink color and become opaque on the inside.
Toss the melted garlic butter through the grilled shrimp just before serving. This adds an extra layer of flavor.
Finally, serve the grilled steaks along with the shrimp, drizzling any leftover garlic butter over the top. Enjoy your meal with your loved ones!

Things Worth Knowing

Let the Meat Rest: Always allow your grilled steak to rest before slicing. This helps retain juices, keeping it tender and juicy.
Watch the Shrimp: Shrimp cook quickly, so keep an eye on them to avoid overcooking, which can make them rubbery.
Use a Meat Thermometer: For perfect doneness, use a meat thermometer to check the internal temperature of the steak.
Preheat the Grill: Ensure your grill is preheated properly to get those beautiful grill marks and caramelization.
Keep It Fresh: Using fresh ingredients, especially herbs, makes a significant difference in flavor.

Making Adjustments

Whether you want to enhance flavors or cater to dietary needs, here are some tips for making adjustments to your Garlic Butter Grilled Steak Shrimp.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to maintain tenderness.
Freezing: It’s better not to freeze the cooked shrimp as they can become chewy. If you have leftovers, use them in a salad or pasta dish instead.
Pairing: Consider serving with a fresh garden salad or grilled vegetables to balance the richness of the steak.
Herb Variations: Feel free to experiment with herbs like thyme or rosemary in the garlic butter for different flavor profiles.
Cooking Method: You can also use a stovetop grill pan if you don’t have access to an outdoor grill.

What Complements This Garlic Butter Grilled Steak Shrimp

Grilled Vegetables: Zucchini, asparagus, or bell peppers make delicious accompaniments. Simply toss them in olive oil, salt, and pepper, and grill alongside the steak and shrimp.
Rice Pilaf: A light rice dish can soak up the garlic butter and complement the flavors beautifully.
Garden Salad: A fresh salad with mixed greens, tomatoes, and cucumber will provide a crisp, refreshing contrast to the richness of the steak.
Occasions: This dish is perfect for summer barbecues, family gatherings, or cozy dinners at home.
Seasonal Pairings: Pair with light sides in the summer, such as coleslaw or corn on the cob, to keep it fresh and vibrant.

FAQ

Absolutely! If you’re using frozen shrimp for your Garlic Butter Grilled Steak Shrimp, just make sure to thaw them completely before cooking. This ensures they cook evenly and don’t become rubbery. Pat them dry with a paper towel after thawing to remove excess moisture, which will help them sear better on the grill.

For the best results in your Garlic Butter Grilled Steak Shrimp, I recommend using cuts like New York strip, ribeye, or Porterhouse steaks. These cuts are known for their tenderness and flavor, which are essential for grilling. They provide that juicy bite we all crave when barbecuing. Always choose high-quality cuts for the most delicious outcome.

To prevent your shrimp from becoming overcooked when making Garlic Butter Grilled Steak Shrimp, keep a close eye on them as they grill. Shrimp cook very quickly, usually in about 5 to 6 minutes. Look for that perfect pink color, and once they’re opaque, they’re done! Flipping them halfway through will help ensure even cooking.

Yes, you can prepare the garlic butter ahead of time for your Garlic Butter Grilled Steak Shrimp. Just mix the butter, garlic, and herbs, then store it in the refrigerator until you need it. This can save you time on the day of grilling and allows those flavors to meld together nicely.

Conclusion

The Garlic Butter Grilled Steak Shrimp is truly a dish that stands out for its incredible flavors and simplicity. It’s the kind of meal that not only fills your stomach but also warms your heart, making it perfect for any gathering or special occasion. I encourage you to give this recipe a try—you’ll be amazed at how easy it is to impress your family and friends with such a delightful culinary creation. So fire up that grill, gather your loved ones, and enjoy every delicious bite of this incredible dish!