Name: Giant Grilled Cheese with Hot Honey Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Half a medium loaf loaf bread (such as country loaf or ciabatta); 200gms Kerrygold Mature Cheddar cheese (grated); 125ml cup sour cream ((1/2 cup)); 50gms yoghurt ((3 Tbsp)); 6 spring onions (finely sliced (the white and green parts)); Sliced jalapeño ((optional)); 40gms Kerrygold butter (salted); 1 clove garlic (minced); 2 heaped Tbsp runny honey; 3/4 of a tsp Aleppo pepper (or use dried chilli flakes and paprika); A good pinch salt

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There’s something wonderfully nostalgic about a Giant Grilled Cheese with Hot Honey Butter. It reminds me of cozy weekends spent in the kitchen, the aroma of melting cheese filling the air, and the excitement that builds as you prepare it. Picture this: a chilly winter afternoon, when you crave comfort food that warms your heart. You pull out a loaf of crusty bread and your favorite cheese, feeling the anticipation as you mix in the special ingredients to create that perfect blend of flavor. This isn’t just any grilled cheese; it’s a culinary adventure waiting to unfold.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
5 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
600 kcal

Protein:
20 g

Diet:
Gluten-Free

Fat:
40 g

Tools Used:
Grater, Oven, Baking Sheet, Chef’s Knife, Mixing Bowl

The Appeal of This Giant Grilled Cheese with Hot Honey Butter

Comfort Food at its Finest

There’s a unique pleasure in biting into a perfectly toasted grilled cheese. The combination of gooey cheese and crispy bread is simply irresistible, especially when paired with the sweetness of honey butter. It’s a dish that evokes warm memories.

Elevated Flavors

The addition of hot honey butter takes this grilled cheese over the top. The sweet heat perfectly complements the richness of the cheese and the savoriness of the bread, creating a flavor profile that’s both simple and sophisticated.

Perfect for Any Occasion

Whether it’s a casual lunch at home, a cozy dinner, or a gathering with friends, this Giant Grilled Cheese with Hot Honey Butter is versatile enough to fit any occasion. It’s comfort food that impresses, making it perfect for both family meals and entertaining guests.

Easier Than You Think

This recipe may sound fancy, but trust me; it’s surprisingly easy to make. With just a few simple steps, you can create a dish that looks and tastes gourmet. It’s a great way to explore your culinary skills without the fuss.

Customize It Your Way

The beauty of this grilled cheese is its adaptability. You can mix and match cheeses, add herbs, or even include meats (if you wish) to make it your own. It’s your canvas, and you’re the artist!

A Family Favorite

Kids and adults alike will love this recipe. It’s a great way to introduce children to cooking, as they can help with mixing and spreading ingredients. You can even make it a fun, interactive meal where everyone assembles their own sandwich.

Essential Ingredients for Giant Grilled Cheese with Hot Honey Butter

The ingredients for this Giant Grilled Cheese with Hot Honey Butter are not only delicious, but they also work harmoniously to create the ultimate comfort food experience. Each ingredient plays a crucial role, from the crispy bread that forms the foundation to the melty cheese that makes your taste buds sing. Let’s dive into the essentials:

Half a medium loaf of bread such as country loaf or ciabatta – This forms the base of your sandwich, providing a delightful crunch and hearty texture.
200gms Kerrygold Mature Cheddar cheese, grated – A rich and creamy cheese that melts beautifully for that perfect gooeyness.
125ml sour cream (1/2 cup) – This adds a tangy flavor that balances the richness of the cheese.
50gms yoghurt (3 Tbsp) – Adds creaminess and depth to the cheese mixture.
6 spring onions, finely sliced (the white and green parts) – Provides a mild onion flavor for a little zest.
Sliced jalapeño (optional) – A spicy kick if you want to add some heat to your grilled cheese.
40gms salted Kerrygold butter – Essential for that crispy, golden crust.
1 clove garlic, minced – Enhances the flavor profile with its aromatic essence.
2 heaped Tbsp runny honey – Sweetens the butter and adds a delicious glow.
3/4 of a tsp Aleppo pepper or dried chili flakes and paprika – Adds warmth and a subtle spice.
A good pinch of salt – Boosts all the flavors in the dish.

Preparation Steps for Giant Grilled Cheese with Hot Honey Butter

Making a Giant Grilled Cheese with Hot Honey Butter is an enjoyable experience! You’ll love how simple it is to whip up this delightful dish. Follow these steps closely, and you’ll have a mouthwatering sandwich in no time.

First, preheat your oven to 200C / 400F. This is a crucial first step because you want to ensure that your sandwich gets that perfect golden crust while the cheese melts inside.
Next, slice the loaf of bread in half horizontally. You can use the top half for another purpose if you’d like. If you’re doubling this recipe, trim the domed top of the bread to make space for a second grilled cheese. This way, you can maximize your cheesy goodness!
Now, place the bread halves on a baking sheet and bake them for around 5 minutes. You want them to start turning toasted and golden brown. Keep an eye on them since oven temperatures can vary.
In a mixing bowl, combine the remaining grilled cheese ingredients: the Kerrygold Mature Cheddar cheese, sour cream, yoghurt, spring onions, and a sprinkle of salt. Mix until you have a stiff paste. The combination of these ingredients is what makes this sandwich truly special!
Spread the cheese mixture generously onto the toasted bread. Go for a thick layer; it’s meant to be indulgent! You might want to use a spatula or the back of a spoon for this part.
Place the cheese-covered loaf back onto the lined baking sheet and return it to the oven. Bake for about 10 minutes until the top starts turning golden. Depending on your oven, this could take longer. If you notice it’s taking too much time, switch the oven grill to high for the last 3 minutes to really get that golden color.
While the grilled cheese is baking, prepare the hot honey butter. In a small pot, combine the butter, garlic, and Aleppo pepper. Bring it to a gentle bubble just before the bread is finished. This step adds incredible flavor and aroma that fills your kitchen!
Once baked, take your sandwich out of the oven. If you’re feeling adventurous, top it with sliced jalapeños for an extra kick. Then drizzle the hot honey butter over the top. This is where the magic happens!
Slice your sandwich and serve it while it’s still hot. The warmth of the melted cheese paired with the sweet and spicy honey butter is absolutely heavenly.

Things Worth Knowing

Use good quality bread: The type of bread you choose can greatly affect the final taste of your grilled cheese. A hearty country loaf or ciabatta provides the best texture and flavor.
Don’t rush the toasting: Allowing the bread to toast properly ensures a crunchy exterior, which gives a great contrast to the melty cheese inside.
Experiment with cheeses: While cheddar is classic, feel free to mix different cheeses for a unique flavor profile. Gouda, mozzarella, or even a bit of blue cheese can add interesting notes.
Control the heat: Keeping your oven at the right temperature is key. Too hot, and the bread burns before the cheese melts; too cold, and it won’t toast properly.
Let it cool slightly: After baking, let the grilled cheese cool for a minute before slicing. This allows the cheese to set a little, preventing it from oozing out too much.

Ways to Customize

Every dish has room for personalization, and this Giant Grilled Cheese with Hot Honey Butter is no exception. Here are ways to make it your own:

Add different cheeses: Swap out the cheddar for Gruyere or fontina for a unique twist.
Include proteins: Add slices of turkey or ham for a heartier meal without compromising on flavor.
Try different breads: Experiment with sourdough or whole grain bread for added health benefits and flavor.
Herbs and spices: Fresh herbs like basil or thyme can be mixed into the cheese for a fragrant kick.
Make it a meal: Serve alongside a fresh salad or homemade soup to make this a complete dinner.
Adjust the spice: If you love heat, consider adding a few dashes of hot sauce to the cheese mixture.

What to Pair With Giant Grilled Cheese with Hot Honey Butter

A Giant Grilled Cheese with Hot Honey Butter is truly a versatile dish. Here’s how to elevate your meal:

Fresh Side Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a citrus vinaigrette complements the richness of the grilled cheese perfectly.
Homemade Tomato Soup: It’s classic for a reason! Pairing it with grilled cheese makes for a comforting, cozy meal.
Pickles or Chips: A side of crunchy pickles or potato chips can add texture and a nice contrast to the gooey cheese.
Occasions: This dish is perfect for casual family dinners, game day snacks, or even a cozy movie night at home.
Seasonal Pairings: In winter, serve it with warm soups; in summer, enjoy it with fresh fruit salads for a lighter touch.
Storage Tips: If you have leftovers, store your sandwich in an airtight container in the fridge. Reheat in the oven for the best results.

FAQ

Yes, you can prepare the cheese mixture and store it in the fridge for a day or two. Just remember to assemble and bake the sandwich when you’re ready to enjoy it. This can save you time, especially on busy days!

A hearty bread like a country loaf or ciabatta works wonderfully for this Giant Grilled Cheese with Hot Honey Butter. It holds up well to the weight of the cheese and creates a perfect crispy crust.

This recipe is already vegetarian-friendly, but if you want to enhance the flavor, consider adding more vegetables, such as sautéed mushrooms or spinach, to the cheese mixture. This adds depth and nutrition without compromising the essence of the sandwich.

Absolutely! Simply use a gluten-free bread substitute, and you can still enjoy all the flavors of this Giant Grilled Cheese with Hot Honey Butter. Look for gluten-free breads that are hearty enough to hold the fillings well.

Conclusion

This Giant Grilled Cheese with Hot Honey Butter is a delightful twist on a classic favorite, bringing together rich flavors and textures that are sure to impress. I encourage you to try making this comforting dish at home. It’s perfect for satisfying cravings on chilly afternoons or as a special treat for friends and family.