Glazed Lemon Poppy Seed Bread

There’s nothing quite like the aroma of freshly baked Glazed Lemon Poppy Seed Bread wafting through the house. I remember the first time I tried this delightful treat; it was at a spring gathering, and the bright citrus notes instantly captivated me. Each bite was a perfect balance of sweetness and a hint of tartness, thanks to the lemon glaze that cascaded over the soft, moist bread. This recipe quickly became a staple in my kitchen, especially during the warmer months when lemons are in season. The combination of the poppy seeds adds a delightful crunch and a subtle nutty flavor that perfectly complements the citrus, making it a joy to share with friends and family.

Ingredients to Make Glazed Lemon Poppy Seed Bread

When it comes to baking the perfect Glazed Lemon Poppy Seed Bread, every ingredient plays a vital role. The key players in this recipe work harmoniously to create a delightful flavor and texture that you’ll love. Let’s dive into the essential ingredients that bring this bread to life.

• 1 package (118 1/4 oz) of white cake mix – This serves as the foundation, providing the sweetness and fluffiness that we crave in a quick bread.
• 1 package (13.4 oz) of instant lemon pudding mix – This adds extra moisture and a rich lemon flavor, elevating the bread to a new level of deliciousness.
• 1 cup of warm water – This helps to activate the cake mix, ensuring a light and airy texture.
• 4 eggs – These are crucial for binding the ingredients together and adding richness to the bread.
• 1/2 cup of canola oil – This keeps the bread moist and tender, making each bite deliciously soft.
• 4 teaspoons of poppy seeds – They provide a delightful crunch and a unique flavor that complements the lemon beautifully.
• 1 cup of powdered sugar – This sweetens the glaze that will top the bread, giving it that delightful finishing touch.
• 1 teaspoon of lemon juice – This enhances the lemon flavor in the glaze, making it bright and zesty.
• 2 teaspoons of milk – This helps to achieve the perfect consistency for the glaze, smooth and pourable.

Step by Step Guide for Glazed Lemon Poppy Seed Bread

Making Glazed Lemon Poppy Seed Bread is a joyful process that fills your kitchen with wonderful aromas. Follow these simple steps to create your own delicious loaf, perfect for sharing or enjoying all by yourself!

1. First, preheat your oven to 350 degrees. This step is crucial for ensuring that your bread bakes evenly and rises beautifully.

2. Next, grease two 9-inch by 5-inch by 3-inch loaf pans. This will prevent the bread from sticking and ensures that it comes out perfectly shaped.

3. In a large bowl, combine the white cake mix, instant lemon pudding mix, warm water, eggs, and canola oil. Use an electric mixer to beat the mixture on low speed for about 30 seconds. This initial mixing helps to combine the ingredients without incorporating too much air.

4. After that, increase the speed to medium and beat for approximately 2 minutes. The batter should become light and fluffy, signaling that it’s ready for the next step.

5. Gently stir in the poppy seeds. This adds texture and a delightful crunch to the bread.

6. Now, evenly divide the batter between the prepared loaf pans. Be careful to distribute it evenly to ensure even baking.

7. Place the loaf pans in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread; it should have a golden-brown color when it’s done.

8. Once baked, remove the pans from the oven and allow the bread to cool in the pans for about 10 minutes. This helps it set and makes it easier to remove.

9. After cooling slightly, turn the loaves out onto a wire rack to cool completely. This step is essential for ensuring that the bottom doesn’t become soggy.

10. In the meantime, prepare the glaze. In a small mixing bowl, combine the powdered sugar, lemon juice, and milk. Stir until completely combined, creating a smooth and pourable glaze.

11. Finally, pour the glaze over the cooled loaves, allowing it to drizzle down the sides. This gives the bread a beautiful, sweet finish. Your Glazed Lemon Poppy Seed Bread is now ready to be enjoyed!

Tips and Variations

Enhancing your experience with Glazed Lemon Poppy Seed Bread can make it even more enjoyable. Here are some tips and variations to consider:

• Storage: Keep the bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it.
• Freezing: You can freeze the bread for up to three months. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn.
• Flavor Variations: Add some lemon zest to the batter for an extra burst of citrus flavor.
• Gluten-Free Option: Use a gluten-free cake mix for a gluten-free version of this recipe.
• Serving Suggestions: Serve warm with a dollop of whipped cream or alongside fresh berries for a delightful treat.
• Pairing: This bread pairs wonderfully with a variety of teas, making it a perfect afternoon snack.

What to Pair With Glazed Lemon Poppy Seed Bread

Finding the right pairings for your delicious Glazed Lemon Poppy Seed Bread enhances the experience even more. Here are some ideas:

• Tea: Enjoy a slice with a cup of Earl Grey or chamomile tea for a soothing afternoon treat.
• Fresh Fruits: Fresh berries, like strawberries or blueberries, complement the citrus flavor perfectly.
• Yogurt: Pair a slice with a side of Greek yogurt for added creaminess and protein.
• Salads: Serve alongside a light salad for a refreshing lunch option.
• Brunch Spread: Include this bread in a brunch spread with other light pastries and fruits.
• Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness.

FAQ

Conclusion

The Glazed Lemon Poppy Seed Bread is a delightful treat that perfectly balances sweetness with a refreshing zing from the lemon. It’s easy to make and adds a touch of sunshine to your table. I encourage you to give this recipe a try; your taste buds will thank you! Whether for a casual get-together or a cozy afternoon at home, this bread is sure to impress everyone who tries it.

Glazed Lemon Poppy Seed Bread

The perfect citrusy treat, Glazed Lemon Poppy Seed Bread is moist, fluffy, and topped with a sweet glaze. A delightful balance of flavors makes it ideal for breakfast or dessert. You won't want to miss out on this easy recipe that will brighten up your day!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 230

Ingredients Equipment Method Notes

Ingredients

  

• 1 package white cake mix
• 1 package instant lemon pudding mix
• 1 cup warm water
• 4 eggs
• 1/2 cup canola oil
• 4 teaspoons poppy seeds
• 1 cup powdered sugar
• 1 teaspoon lemon juice
• 2 teaspoons milk

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Mixing Bowl

Method

 

1. First, preheat your oven to 350 degrees. This step is crucial for ensuring that your bread bakes evenly and rises beautifully.
2. Next, grease two 9-inch by 5-inch by 3-inch loaf pans. This will prevent the bread from sticking and ensures that it comes out perfectly shaped.
3. In a large bowl, combine the white cake mix, instant lemon pudding mix, warm water, eggs, and canola oil. Use an electric mixer to beat the mixture on low speed for about 30 seconds. This initial mixing helps to combine the ingredients without incorporating too much air.
4. After that, increase the speed to medium and beat for approximately 2 minutes. The batter should become light and fluffy, signaling that it's ready for the next step.
5. Gently stir in the poppy seeds. This adds texture and a delightful crunch to the bread.
6. Now, evenly divide the batter between the prepared loaf pans. Be careful to distribute it evenly to ensure even baking.
7. Place the loaf pans in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread; it should have a golden-brown color when it’s done.
8. Once baked, remove the pans from the oven and allow the bread to cool in the pans for about 10 minutes. This helps it set and makes it easier to remove.
9. After cooling slightly, turn the loaves out onto a wire rack to cool completely. This step is essential for ensuring that the bottom doesn’t become soggy.
10. In the meantime, prepare the glaze. In a small mixing bowl, combine the powdered sugar, lemon juice, and milk. Stir until completely combined, creating a smooth and pourable glaze.
11. Finally, pour the glaze over the cooled loaves, allowing it to drizzle down the sides. This gives the bread a beautiful, sweet finish. Your Glazed Lemon Poppy Seed Bread is now ready to be enjoyed!

Notes

• Storage: Keep the bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it.
• Freezing: You can freeze the bread for up to three months. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn.
• Flavor Variations: Add some lemon zest to the batter for an extra burst of citrus flavor.
• Gluten-Free Option: Use a gluten-free cake mix for a gluten-free version of this recipe.
• Serving Suggestions: Serve warm with a dollop of whipped cream or alongside fresh berries for a delightful treat.
• Pairing: This bread pairs wonderfully with a variety of teas, making it a perfect afternoon snack.

Previous PostBarbacoa Burrito Bowls

Next Post Roasted Tomato Sauce

Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.