Goat Cheese Quiche
When I think of home-cooked comfort, the first dish that comes to mind is the Goat Cheese Quiche. It was a staple at family brunches, and whenever I bake it, I can almost hear my grandmother’s laughter echoing through the kitchen. The creamy filling, fluffy eggs, and the savory tang of goat cheese mingle together to create a dish that’s not just delicious but also beautifully elegant. I remember the first time I made it all by myself; I felt accomplished and proud, as if I had unlocked the secrets of the culinary world. Family and friends would gather around the table, and there was always a wonderful buzz of conversation as everyone savored each bite. Whether it was a lazy Sunday morning or a special occasion, the Goat Cheese Quiche was always the star. It never failed to impress and always left everyone asking for the recipe. So, let’s dive into this delightful dish that brings people together and fills the room with warmth and joy!
Recipe Snapshot
1 hr 45 mins
20 mins
85 mins
Medium
350 kcal
14 g
Keto, Gluten-Free
20 g
Oven, Baking Sheet, Skillet, Whisk, Chef’s Knife
Why This Goat Cheese Quiche Stands Out
Perfect for Any Occasion
The Goat Cheese Quiche is more than just a meal; it’s a celebration of flavors. It’s incredibly versatile—perfect for brunch, lunch, or even a light dinner. I often serve it alongside a crisp salad, making it a well-rounded meal that feels indulgent yet light.
Simple Ingredients, Big Flavor
What I love about this recipe is its simplicity. The ingredients are minimal yet delightful. The combination of fresh spinach, creamy goat cheese, and sun-dried tomatoes creates a flavor explosion that’s hard to resist. Each ingredient complements the others beautifully, resulting in a dish that’s both satisfying and fulfilling.
Make-Ahead Convenience
One of the best aspects of the Goat Cheese Quiche is that it can be made ahead of time. You can prepare it the night before and bake it in the morning, leaving you free to enjoy time with your loved ones. This make-ahead feature is a lifesaver for busy brunches or family gatherings.
Customizable to Your Taste
This quiche is perfect for experimentation. You can easily swap out ingredients based on what you have on hand or your dietary preferences. Love herbs? Add some fresh basil or dill. Want to spice it up? A dash of red pepper flakes can add that extra kick!
Elegant Presentation
Finally, the Goat Cheese Quiche is beautiful to serve. The golden-brown crust and colorful filling make it a stunning centerpiece on any table. It’s the kind of dish that makes you feel like a gourmet chef, even if you’re just a home cook!
Ingredients Required for Goat Cheese Quiche
To create a delicious Goat Cheese Quiche, we need a handful of fresh ingredients that work harmoniously together. The beauty of this dish lies in its simplicity, allowing each ingredient’s unique flavor to shine. Freshness is key, especially with the spinach and goat cheese, ensuring the quiche is packed with flavor and nutrition.
- 1 homemade pie crust, 9-inch – This flaky base is the perfect foundation for our quiche, giving it structure and a buttery flavor that complements the filling.
- 1/2 teaspoon olive oil – A little fat to sauté our garlic and spinach, adding depth and richness to the dish.
- 1 teaspoon minced garlic – Infuses the quiche with aromatic flavor, enhancing the overall taste.
- 3 cups fresh spinach, packed – A vibrant green addition that adds color, nutrition, and a slight earthiness.
- 4 large eggs – The main binding agent that holds everything together, giving the quiche its custardy texture.
- 1 cup whole milk – Creaminess to the filling, making it luxurious and smooth.
- 1/2 cup sun-dried tomatoes, drained and chopped – Adds a sweet and tangy burst of flavor that contrasts beautifully with the creamy filling.
- 4 ounces goat cheese, crumbled – The star of the show, bringing a rich and tangy flavor that makes this quiche unforgettable.
- 1/4 teaspoon salt – Enhances all the flavors and balances the dish.
- 1/4 teaspoon pepper – Adds a mild heat to the quiche, making every bite interesting.
Preparation Steps for Goat Cheese Quiche
Making the Goat Cheese Quiche is a rewarding experience that invites you to enjoy the process. Follow these steps to create a quiche that not only tastes incredible but also looks stunning. Preparing your ingredients ahead of time will ensure a smooth cooking experience, so let’s get started!
- Start by preparing the homemade pie crust. It’s essential to chill it for at least two hours before rolling it out. This gives it a flaky texture. On a floured surface, roll out the dough into a 12-inch diameter and fit it into a 9-inch pie dish. Chill it again for about 30 minutes to set the shape.
- Preheat your oven to 400°F (204°C). Once the crust is chilled, line it with parchment paper, fill it with pie weights or dried beans to prevent bubbling, and bake it for about 15 minutes until the edges start to brown.
- Carefully remove the weights and prick the bottom of the crust with a fork to prevent it from puffing up. Return it to the oven and bake for another 8 minutes until lightly golden.
- Now it’s time to prepare the filling. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the packed fresh spinach and cook until wilted. This will take just a few minutes. Set aside to cool slightly.
- In a mixing bowl, whisk together the large eggs and whole milk until fully combined. This mixture will create the custardy base of your quiche.
- Next, fold in the sun-dried tomatoes, crumbled goat cheese, sautéed spinach, salt, and pepper. Make sure everything is well mixed for an even flavor.
- Pour the filling mixture into the pre-baked crust, spreading it evenly. This will ensure that every slice has a perfect balance of flavors.
- Reduce the oven temperature to 350°F (175°C) and bake for about 45 to 60 minutes. You’ll know it’s done when the center is set and a knife inserted comes out clean.
- Once baked, let the quiche cool for about 15 minutes before slicing. This cooling period helps the filling to firm up, making it easier to cut into perfect slices.
Things Worth Knowing
- Always pre-bake your crust to prevent it from becoming soggy with the filling.
- Let the quiche cool slightly before slicing to maintain its shape.
- Consider adding a splash of cream to the egg mixture for an even richer texture.
- Experiment with different vegetables or cheeses to customize the flavor.
Helpful Hints
When making the Goat Cheese Quiche, a few helpful hints can make your cooking experience smoother and the end result even more delicious!
- Storage: The quiche can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop it back in the oven until warmed through.
- Freezing: You can freeze the baked quiche for up to two months. Just make sure to wrap it tightly in plastic wrap and foil. Thaw it in the fridge overnight before reheating.
- Pairing: This quiche pairs wonderfully with a fresh garden salad or a light soup, making it a versatile meal option.
- Variations: Feel free to include different vegetables like bell peppers or zucchini, and experiment with other cheese types for varied flavor profiles.
Great Combinations for Goat Cheese Quiche
When it comes to serving the Goat Cheese Quiche, the possibilities are endless! Here are some great combinations to elevate your meal:
- Light Salad: Pair the quiche with a refreshing arugula and lemon vinaigrette salad for a balancing crunch.
- Seasonal Fruits: Serve with a side of seasonal fruits like berries or melon for a sweet contrast.
- Occasional Treat: It’s perfect for brunches, picnics, or even a cozy dinner with friends!
- Storage Tips: If you have leftovers, store them in an airtight container and enjoy them for breakfast the next day!
FAQ
Conclusion
The Goat Cheese Quiche is truly a special dish that combines heartiness and elegance, making it perfect for any gathering. I encourage you to try making it for your next brunch or dinner party. It’s always a crowd-pleaser and is sure to impress your family and friends with its delightful flavors.
Goat Cheese Quiche
Ingredients
Equipment
Method
- Start by preparing the homemade pie crust. It’s essential to chill it for at least two hours before rolling it out. This gives it a flaky texture. On a floured surface, roll out the dough into a 12-inch diameter and fit it into a 9-inch pie dish. Chill it again for about 30 minutes to set the shape.
- Preheat your oven to 400°F (204°C). Once the crust is chilled, line it with parchment paper, fill it with pie weights or dried beans to prevent bubbling, and bake it for about 15 minutes until the edges start to brown.
- Carefully remove the weights and prick the bottom of the crust with a fork to prevent it from puffing up. Return it to the oven and bake for another 8 minutes until lightly golden.
- Now it’s time to prepare the filling. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the packed fresh spinach and cook until wilted. This will take just a few minutes. Set aside to cool slightly.
- In a mixing bowl, whisk together the large eggs and whole milk until fully combined. This mixture will create the custardy base of your quiche.
- Next, fold in the sun-dried tomatoes, crumbled goat cheese, sautéed spinach, salt, and pepper. Make sure everything is well mixed for an even flavor.
- Pour the filling mixture into the pre-baked crust, spreading it evenly. This will ensure that every slice has a perfect balance of flavors.
- Reduce the oven temperature to 350°F (175°C) and bake for about 45 to 60 minutes. You’ll know it’s done when the center is set and a knife inserted comes out clean.
- Once baked, let the quiche cool for about 15 minutes before slicing. This cooling period helps the filling to firm up, making it easier to cut into perfect slices.
