Grilled Cilantro Lime Shrimp Lettuce Cups

Whenever I think of summer evenings, I can’t help but crave Grilled Cilantro Lime Shrimp Lettuce Cups. Picture this: the sun setting, a gentle breeze blowing, and friends gathered around the table, eagerly awaiting a fresh and vibrant meal. These lettuce cups are not only a delightful way to enjoy succulent shrimp but also a fun, interactive dining experience. You can build your own, adding in your favorite toppings and sauce. The combination of grilled shrimp, fresh herbs, and zesty lime is irresistible. I remember the first time I made these; the flavors danced on my palate, and everyone was going back for seconds. It’s a dish that brings people together, perfect for summer barbecues or casual dinners. Plus, they’re light and refreshing, making them an ideal choice even during the hottest days. Trust me, once you serve these Grilled Cilantro Lime Shrimp Lettuce Cups, they’ll become a staple at your table.

What to Buy for Grilled Cilantro Lime Shrimp Lettuce Cups

When it comes to making these delightful Grilled Cilantro Lime Shrimp Lettuce Cups, the right ingredients make all the difference. Each component works together beautifully, creating a harmonious balance of flavors and textures. The bright lime juice and fresh cilantro elevate the taste of the shrimp, while the lettuce offers a crunchy base to hold everything together. Here’s what you need:

• 3 tablespoons freshly squeezed lime juice – Adds a zesty flavor that brightens the dish.
• 1 ½ tablespoons honey – Balances the acidity of the lime with a touch of sweetness.
• ¼ cup fresh cilantro, plus more for topping – Infuses the shrimp with herbal freshness.
• 2 garlic cloves, minced or pressed – Provides a savory depth to the marinade.
• Kosher salt and pepper – Enhances the flavors of all ingredients.
• Pinch crushed red pepper flakes – Adds a hint of heat.
• ⅓ cup extra virgin olive oil – Essential for the marinade, lending richness.
• 1 head iceberg lettuce, leaves removed – Serves as the crunchy vessel for the filling.
• 1 head butter lettuce, leaves removed – Provides a softer texture and flavor contrast.
• 1 pound jumbo shrimp, peeled and deveined – The star ingredient, tender and juicy.
• 1 tablespoon olive oil – For drizzling over the shrimp before grilling.
• Kosher salt and pepper – To season the shrimp perfectly.
• 1 teaspoon garlic powder – Enhances the garlic flavor.
• ½ teaspoon smoked paprika – Adds a subtle smokiness.
• 2 green onions, thinly sliced – For topping, adding a fresh crunch.
• ¾ cup corn – Adds sweetness and texture.
• ¼ cup crumbled cotija cheese – A creamy, tangy finish to the cups.
• Fresh cilantro, for topping – Extra freshness and color.
• Lime wedges, for spritzing – Enhances the flavors just before serving.

Preparation Steps for Grilled Cilantro Lime Shrimp Lettuce Cups

Preparing these Grilled Cilantro Lime Shrimp Lettuce Cups is a straightforward yet rewarding process. You’ll find that each step is simple and allows for a delightful build-up of flavors. Follow these easy steps to create your delicious lettuce cups.

1. In a blender or food processor, combine the lime juice, honey, minced garlic, cilantro, kosher salt, pepper, crushed red pepper flakes, and olive oil. Blend until combined and smooth. You can prepare this dressing in advance; it keeps well in the fridge for a few days. Just remember to give it a quick shake or whisk before using it.
2. Preheat your grill to medium-high heat, around 400 degrees Fahrenheit. Getting the grill temperature just right is key to achieving perfectly cooked shrimp. It should be hot enough to sear the shrimp quickly, locking in their moisture and flavor.
3. Prepare your lettuce wraps by layering the leaves. Start with one piece of iceberg lettuce and follow it with a piece of butter lettuce. This combination not only adds texture but also creates a visually appealing contrast.
4. Pat the shrimp completely dry with a paper towel. This step is crucial for achieving a nice grill mark and a good sear. Drizzle the shrimp with olive oil, then sprinkle generously with kosher salt, pepper, garlic powder, and smoked paprika. Make sure they’re evenly coated.
5. Place the seasoned shrimp on the grill. Cover and grill for about 1 to 2 minutes. You’ll want to watch for the shrimp turning pink and opaque, which indicates they are cooking through.
6. Carefully flip the shrimp and grill for another 1 to 2 minutes. It’s important not to overcook these little gems; they can become rubbery. Perfectly grilled shrimp should be tender and juicy.
7. Once the shrimp are done, remove them from the grill. This is the moment you’ve been waiting for. The aroma will surely entice everyone around.
8. Now it’s time to build your lettuce wraps! Start by placing the grilled shrimp into the lettuce leaves. Drizzle on some of that delicious dressing you made earlier.
9. Top each wrap with sliced green onions, corn, and crumbled cotija cheese. Don’t forget to add a sprinkle more of cilantro for added flavor and a spritz of lime just before serving for that extra zing.
10. Serve your delicious Grilled Cilantro Lime Shrimp Lettuce Cups immediately, while everything is fresh and vibrant. Enjoy the company and the flavorful meal that you’ve created!

Making Adjustments

Whether you’re looking to tweak flavors or swap ingredients, here are some tips to help you customize your Grilled Cilantro Lime Shrimp Lettuce Cups.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, the lettuce may wilt, so it’s best to keep the elements separate until ready to eat.
• Freezing: While it’s not ideal to freeze assembled lettuce cups, you can freeze the grilled shrimp and dressing separately. Thaw and assemble when ready to serve.
• Pairing: These lettuce cups pair beautifully with a light cucumber salad or grilled vegetables on the side.
• Variations: Feel free to switch up the proteins; grilled chicken or tofu would work wonderfully in this recipe.
• Extra Toppings: Get creative with toppings! Avocado slices or diced tomatoes can add an extra layer of flavor.

How to Enjoy Grilled Cilantro Lime Shrimp Lettuce Cups

Now that you’ve prepared these gorgeous Grilled Cilantro Lime Shrimp Lettuce Cups, let’s discuss how to enjoy them fully!

• Perfect for casual dining: These lettuce cups are fantastic for relaxed meals with friends or family. The interactive nature encourages everyone to get involved.
• Great for summer BBQs: Serve these at your next barbecue, and watch your guests rave about how fresh and delicious they are.
• Ideal for meal prep: You can prepare the shrimp and dressing in advance, making it easy to toss together a quick meal during the week.
• Healthy lunch option: Pack them for work or school. They’re nutritious and portable, perfect for a midday pick-me-up.
• Seasonal pairings: Enjoy these with a refreshing fruit salad or a light smoothie for a well-rounded summer meal.

FAQ

Conclusion

The Grilled Cilantro Lime Shrimp Lettuce Cups are not just a dish; they’re an experience filled with flavor and fun. These cups are a fantastic way to gather with friends and enjoy a unique meal that’s both fresh and satisfying. I encourage you to try making them for your next summer gathering or casual dinner. You won’t regret it as they will surely become a crowd favorite!

Grilled Cilantro Lime Shrimp Lettuce Cups

The ultimate summer dish! These Grilled Cilantro Lime Shrimp Lettuce Cups are fresh, vibrant, and perfect for sharing. Loaded with juicy shrimp, zesty lime, and crisp lettuce, they make for an easy weeknight dinner or a fun party appetizer. Serve them at your next gathering for a refreshing touch!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 5 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 tablespoons freshly squeezed lime juice
• 1.5 tablespoons honey
• 0.25 cup fresh cilantro
• 2 garlic cloves
• kosher salt and pepper
• pinch crushed red pepper flakes
• 0.33 cup extra virgin olive oil
• 1 head iceberg lettuce
• 1 head butter lettuce
• 1 pound jumbo shrimp
• 1 tablespoon olive oil
• kosher salt and pepper
• 1 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 2 green onions
• 0.75 cup corn
• 0.25 cup crumbled cotija cheese
• fresh cilantro
• lime wedges

Equipment

• Food Processor
• Blender
• Peeler
• Whisk
• Chef's Knife

Method

 

1. In a blender or food processor, combine the lime juice, honey, garlic, cilantro, kosher salt, pepper, crushed red pepper flakes, and olive oil. Blend until combined and smooth. This can stay in the fridge for a few days - just shake or whisk before using it.
2. Preheat your grill to medium-high heat. I like mine around 400 degrees F.
3. Layer the lettuce wraps. I place one piece of iceberg lettuce down and cover it with a piece of butter lettuce.
4. Pat the shrimp completely dry with a paper towel. Drizzle the shrimp with the olive oil. Sprinkle all over with salt and pepper. Sprinkle with garlic powder and smoked paprika.
5. Place the shrimp on the grill. Cover and grill for 1 to 2 minutes. Flip and grill for another 1 to 2 minutes, until the shrimp is pink and opaque. Remove the shrimp from the grill.
6. Build the lettuce wraps! Add the grilled shrimp to the lettuce wraps. Drizzle on some of the dressing. Top with green onions, corn and cotija cheese. Add a bit more cilantro and a spritz of lime.
7. Serve!

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, the lettuce may wilt, so it’s best to keep the elements separate until ready to eat.
• Freezing: While it’s not ideal to freeze assembled lettuce cups, you can freeze the grilled shrimp and dressing separately. Thaw and assemble when ready to serve.
• Pairing: These lettuce cups pair beautifully with a light cucumber salad or grilled vegetables on the side.
• Variations: Feel free to switch up the proteins; grilled chicken or tofu would work wonderfully in this recipe.
• Extra Toppings: Get creative with toppings! Avocado slices or diced tomatoes can add an extra layer of flavor.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.