Grilled Street Corn Grilled Cheese

There’s something incredibly satisfying about the combination of grilled street corn and gooey cheese in a sandwich. When I first tried making Grilled Street Corn Grilled Cheese, I was immediately taken back to summer evenings at local fairs. The air filled with the aroma of grilled corn, laughter, and the sizzling sounds of cheese melting on the grill. I knew I had to recreate that experience in my kitchen. This dish brings together the sweet, charred flavors of corn with the comfort of melted cheese and crispy bread. It’s perfect for a summer gathering or a cozy night in. As soon as you take a bite, you’ll find yourself transported to those vibrant evenings, creating a delightful fusion of textures and flavors that is as comforting as it is exciting.

Grilled Street Corn Grilled Cheese Ingredients

When preparing the delicious Grilled Street Corn Grilled Cheese, the ingredients play a vital role in bringing together the flavors and textures. Each element contributes something special, and together they create a satisfying dish that’s perfect for any occasion.

• 2 ears corn on the cob, grilled – Fresh corn brings sweetness and a smoky flavor to the sandwich.
• 4 tablespoons softened butter – Adds richness and helps achieve a crispy crust on the bread.
• 2 tablespoons chopped fresh cilantro, plus extra for serving – Adds a fresh herbaceous note that complements the corn beautifully.
• 1 teaspoon freshly grated lime zest – Offers a zesty brightness that lifts the flavors.
• Kosher salt – Essential for enhancing the overall taste.
• 4 slices sourdough bread – Provides a chewy texture and robust flavor to the sandwich.
• 6 ounces sharp cheddar cheese, freshly grated – Melts beautifully and adds a deep, savory flavor.
• 2 green onions, thinly sliced – Adds a mild onion flavor and a pop of color.
• 2 tablespoons crumbled cotija cheese – Offers a salty, creamy finish to the sandwich.
• 1 pinch of chili lime seasoning – Adds a bit of heat and complexity to the flavor profile.

Step by Step Instructions for Grilled Street Corn Grilled Cheese

Let’s dive right into making this delicious Grilled Street Corn Grilled Cheese. Follow these simple steps, and soon you’ll be enjoying a delectable meal that’s bursting with flavor.

1. To grill the corn, heat the grill over high heat. Place the ears directly on the grill and cook until they are just charred, turning often. This will take about 8 to 10 minutes. You can use leftover corn or fresh corn too! Once the ears are cool, slice the corn off the cob.
2. Stir together the softened butter, cilantro, lime zest, and a big pinch of salt in a bowl. Mix until well combined, creating a flavorful cilantro lime butter.
3. Spread the outsides of the bread with the cilantro lime butter, ensuring an even coating for a perfect crisp.
4. Heat a large skillet or griddle over medium-low heat. Place 2 slices of the bread butter-side down in the skillet.
5. Top each slice with a generous amount of the shredded sharp cheddar cheese, followed by the grilled corn and sliced green onions. This layering adds depth to the flavor.
6. Top with the remaining slices of bread, butter-side up.
7. Cook over low to medium-low heat, doing so slowly until the cheese melts and the bread is golden and toasty. You want to keep an eye on it to prevent burning.
8. Once the bottom is golden brown, carefully flip the sandwich and cook until the other side is golden too.
9. Remove immediately from the skillet and top with crumbled cotija cheese, a sprinkle of chili lime seasoning, and fresh cilantro for garnish.
10. Slice the sandwich in half and serve hot. Enjoy the rich, savory flavors that come together with every bite!

Ways to Customize

One of the best parts about the Grilled Street Corn Grilled Cheese is how easily it can be customized to fit your preferences or what you have on hand. Here are some fun ideas to make it your own:

• Add some heat: Incorporate sliced jalapeños or a drizzle of hot sauce to spice things up.
• Swap the bread: Try using different types of bread like whole grain or rye for a unique flavor.
• Make it cheesy: Blend different kinds of cheese like Monterey Jack or Pepper Jack for a meltingly delicious sandwich.
• Vary the herbs: Experiment with fresh herbs such as parsley or dill instead of cilantro for a different taste.
• Serve with a dip: Pair the sandwich with a creamy dipping sauce like ranch or even a spicy salsa for an extra kick.
• Go vegetarian: Skip the cheese entirely or substitute it with a vegan option for a completely plant-based version.
• Try different toppings: Add toppings like avocado sliced or pickled onions for added flavor and texture.

Serving Ideas for Grilled Street Corn Grilled Cheese

The Grilled Street Corn Grilled Cheese shines as a versatile dish that can be served for various occasions. Here are some serving ideas to elevate your meal:

• Perfect for Lunch: This sandwich makes for a quick and satisfying lunch that will keep you energized throughout the day.
• Great for Dinner: Pair it with a light salad or soup for a complete dinner.
• Picnic Option: Slice it up for a picnic – it’s easy to pack and delicious at room temperature.
• Serve with Sides: Enjoy with fresh fruits or a crunchy side salad to complement the richness of the cheese.
• Game Day Treat: Ideal for game days, this sandwich can be cut into smaller pieces for easy snacking.
• Seasonal Pairing: Serve with a refreshing drink like lemonade or iced tea during summer.
• Leftover Ideas: If you have leftovers, store them in an airtight container in the refrigerator for up to three days, and reheat on a skillet.

FAQ

Conclusion

The Grilled Street Corn Grilled Cheese is a wonderful fusion of flavors that truly captures the essence of summer. With its crispy exterior and gooey interior, it’s a dish that’s not only satisfying but also fun to make. I encourage you to try it out for your next meal; it may just become a new favorite in your household!

Grilled Street Corn Grilled Cheese

Indulge in the ultimate comfort with this Grilled Street Corn Grilled Cheese. It's creamy, cheesy, and packed with the smoky flavor of grilled corn. Perfect for a quick dinner or a delicious snack, you won't be able to resist making it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

• 2 ears corn on the cob grilled
• 4 tablespoons butter softened
• 2 tablespoons cilantro chopped fresh, plus extra for serving
• 1 teaspoon lime zest freshly grated
• Kosher salt
• 4 slices sourdough bread
• 6 ounces sharp cheddar cheese freshly grated
• 2 green onions thinly sliced
• 2 tablespoons cotija cheese crumbled
• 1 pinch chili lime seasoning

Equipment

• Grater
• Skillet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. To grill the corn, heat the grill over high heat. Place the ears directly on the grill and cook until they are just charred, turning often. This will take about 8 to 10 minutes. You can use leftover corn or fresh corn too! Once the ears are cool, slice the corn off the cob.
2. Stir together the softened butter, cilantro, lime zest, and a big pinch of salt in a bowl. Mix until well combined.
3. Spread the outsides of the bread with the cilantro lime butter.
4. Heat a large skillet or griddle over medium-low heat. Place 2 slices of the bread butter-side down in the skillet.
5. Top each slice with a generous amount of the shredded sharp cheddar cheese, followed by the grilled corn and sliced green onions. Top with the remaining slices of bread, butter-side up.
6. Cook over low to medium-low heat until the cheese melts and the bread is golden and toasty.
7. Once the bottom is golden brown, carefully flip the sandwich and cook until the other side is golden too.
8. Remove immediately from the skillet and top with crumbled cotija cheese, a sprinkle of chili lime seasoning, and fresh cilantro for garnish.
9. Slice the sandwich in half and serve hot. Enjoy!

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This sandwich can be frozen. Wrap tightly in foil and store in the freezer for up to a month.
• Pairing: Serve with a light salad or fresh fruit for a refreshing meal.
• Customizations: Feel free to modify the toppings based on your preferences.
• Garnish: Fresh cilantro adds a wonderful touch to the finished dish.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.