Ground Beef Pot Pie

There’s something undeniably comforting about a classic dish like Ground Beef Pot Pie. It takes me back to chilly winter evenings spent huddled around the dining table with family, laughter echoing through the air, as the aroma of a bubbling pot pie filled the kitchen. As a child, I loved the anticipation of diving into that flaky crust, revealing a warm, savory filling that never failed to warm the soul. Now, as an adult, I find myself recreating those cherished moments in my own kitchen, passing down the love for this hearty dish to the next generation. Every time I make Ground Beef Pot Pie, it’s not just about satisfying hunger; it’s about crafting memories that linger long after the last bite.

What You Need for Ground Beef Pot Pie

When it comes to Ground Beef Pot Pie, the ingredient selection is what truly brings this dish to life. Each component plays a vital role in creating a comforting, hearty meal that warms the heart. From the rich flavors of ground beef to the creamy potato soup, every bite is packed with goodness.

• 9 inch pie crust package (2 crusts): You can find ready-made pie crusts at your local grocery store, making the preparation fast and simple. They create the perfect flaky base and top for your pot pie.
• 1 lb ground beef: The star of the show, providing a savory, meaty flavor and satisfying protein that makes this dish hearty.
• 2 cans Cream of Potato Condensed Soup (10.5 oz each): This ingredient adds creaminess and depth to the filling, tying all the flavors together beautifully.
• 12 oz package frozen mixed vegetables: A convenient way to add nutrition and color to your pot pie without any chopping. Think peas, carrots, and corn!
• 1 tsp garlic powder: A must-have for enhancing flavor, adding a lovely aromatic quality to the dish.
• 1 tsp thyme: This herb complements the beef perfectly, lending a warm, earthy flavor.
• ½ to ¾ tsp cracked pepper: Provides just the right amount of heat to balance the richness of the filling.
• Sea salt to taste: Essential for seasoning and bringing out the natural flavors of the ingredients.
• 1 egg: Used for the egg wash, giving the crust a beautiful golden-brown finish.
• 1 tsp water: To mix with the egg for the wash.
• Olive oil: Used for sautéing the beef, adding healthy fats and flavor.

The Process for Making Ground Beef Pot Pie

Making Ground Beef Pot Pie is a delightful experience. Each step brings the dish closer to completion, filling your kitchen with mouthwatering aromas. Follow these detailed steps to ensure your pot pie turns out perfectly.

1. Preheat your oven to 400°F (200°C). This ensures that your pot pie will cook evenly and develop that beautiful golden crust.
2. Heat a skillet over medium-high heat and add a drizzle of olive oil. Once it shimmers, add the ground beef. Cook, stirring occasionally, until the beef is browned and no longer pink, about 7 to 10 minutes. The beef should be rich brown, and don’t forget to break it up as it cooks!
3. If your frozen mixed vegetables aren’t thawed, now’s the time to do it. You can place them in the microwave for a couple of minutes until softened.
4. Once the beef is cooked, drain any excess oil. In a medium bowl, combine the cooked beef with the two cans of Cream of Potato Condensed Soup, thawed vegetables, thyme, garlic powder, black pepper, and salt to taste. Stir well until everything is nicely combined and coated in that creamy sauce.
5. Take one of the pie crusts and fit it into the bottom of a 9-inch pie plate. Pour the beef and vegetable mixture into the crust, spreading it out evenly.
6. Next, place the second pie crust over the top. Fold the top crust over the bottom and use your fingers to crimp and press the edges together to seal. This is where you can get creative with the crimping technique!
7. In a small bowl, whisk together the egg and water. Brush this mixture over the top crust to provide a beautiful golden color once baked. Don’t forget to make several slits in the top for steam to escape; this prevents the filling from bubbling over.
8. Pop the pot pie into the preheated oven and bake for about 30 to 40 minutes. Keep an eye on it, and when the crust is golden brown and flaky, it’s ready to come out!
9. Once baked, allow your Ground Beef Pot Pie to cool for several minutes before serving. This resting time helps the filling set a bit, making it easier to slice and serve.

Ways to Customize

There are so many ways to make Ground Beef Pot Pie your own! Here are some fantastic tips to get you started:

• Experiment with vegetables: Add diced potatoes, corn, or even green beans for varied textures and flavors.
• Use different meats: Not a fan of beef? Ground turkey or chicken work beautifully in this recipe.
• Herb variations: Experiment with herbs like rosemary or oregano for different flavor profiles.
• Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
• Crust choices: Try using puff pastry or a biscuit topping instead of traditional pie crust for a unique twist.
• Cheesy goodness: Mix in some shredded cheese into the filling for a creamy, cheesy version of Ground Beef Pot Pie.

Accompaniments for Ground Beef Pot Pie

Serving Ground Beef Pot Pie can be as delightful as making it. Here are some ideas on how to present and enjoy this comforting dish:

• Fresh salad: Pair it with a crisp garden salad for a refreshing contrast to the rich filling.
• Garlic bread: Serve alongside warm garlic bread to soak up any delicious gravy from the pot pie.
• Seasonal vegetables: Roasted or steamed vegetables complement the pot pie’s heartiness perfectly.
• Occasions: This dish is ideal for family dinners, cold winter nights, or even casual gatherings with friends.
• Storage tips: Store leftovers in an airtight container in the fridge for up to three days, or freeze for longer storage.
• Reheating: When reheating, cover with foil to retain moisture and prevent burning.

FAQ

Conclusion

In conclusion, Ground Beef Pot Pie is a heartwarming dish that brings comfort and joy to your dinner table. Its delightful combination of flaky crust and savory filling makes it a family favorite that’s easy to prepare and customize. I encourage you to try making this dish for your next family meal or gathering. You won’t be disappointed; it’s a wonderful way to create lasting memories and enjoy some quality time with your loved ones.

Ground Beef Pot Pie

The ultimate comfort food, Ground Beef Pot Pie is a creamy, savory dish that satisfies every craving. With its flaky crust and hearty filling, this easy weeknight dinner is perfect for warming up on chilly nights. Make it tonight for a family favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 440

Ingredients Equipment Method Notes

Ingredients

  

• 2 crusts 9 inch pie crust package
• 1 lb ground beef
• 2 cans Cream of Potato Condensed Soup 10.5 oz each
• 12 oz frozen mixed vegetables
• 1 tsp garlic powder
• 1 tsp thyme
• ¾ tsp cracked pepper to taste
• to taste sea salt
• 1 egg egg
• 1 tsp water
• olive oil for cooking

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. Preheat your oven to 400°F (200°C). This ensures that your pot pie will cook evenly and develop that beautiful golden crust.
2. Heat a skillet over medium-high heat and add a drizzle of olive oil. Once it shimmers, add the ground beef. Cook, stirring occasionally, until the beef is browned and no longer pink, about 7 to 10 minutes. The beef should be rich brown, and don’t forget to break it up as it cooks!
3. If your frozen mixed vegetables aren't thawed, now's the time to do it. You can place them in the microwave for a couple of minutes until softened.
4. Once the beef is cooked, drain any excess oil. In a medium bowl, combine the cooked beef with the two cans of Cream of Potato Condensed Soup, thawed vegetables, thyme, garlic powder, black pepper, and salt to taste. Stir well until everything is nicely combined and coated in that creamy sauce.
5. Take one of the pie crusts and fit it into the bottom of a 9-inch pie plate. Pour the beef and vegetable mixture into the crust, spreading it out evenly.
6. Next, place the second pie crust over the top. Fold the top crust over the bottom and use your fingers to crimp and press the edges together to seal. This is where you can get creative with the crimping technique!
7. In a small bowl, whisk together the egg and water. Brush this mixture over the top crust to provide a beautiful golden color once baked. Don’t forget to make several slits in the top for steam to escape; this prevents the filling from bubbling over.
8. Pop the pot pie into the preheated oven and bake for about 30 to 40 minutes. Keep an eye on it, and when the crust is golden brown and flaky, it’s ready to come out!
9. Once baked, allow your Ground Beef Pot Pie to cool for several minutes before serving. This resting time helps the filling set a bit, making it easier to slice and serve.

Notes

• Check for browning: If the edges of your crust start to brown too quickly, cover them with foil to prevent burning.
• Meal prep: You can assemble the pot pie up to 24 hours in advance. Just refrain from adding the egg wash until you’re ready to bake.
• Substitutions: Feel free to swap out the ground beef for ground turkey or another preferred meat.
• Egg wash alternatives: If you’re avoiding eggs, you can use melted butter or milk instead for a glossy finish.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.