Hashbrown Breakfast Casserole

There’s something special about weekend mornings, especially when you whip up a hearty dish like the Hashbrown Breakfast Casserole. I remember a chilly winter Sunday, the aroma of freshly baked casseroles wafting through the house, drawing my family to the kitchen. The hustle and bustle of breakfast preparations, laughter, and the clinking of plates filled the air. That’s when I discovered the magic of this dish. It’s not just food; it’s a gathering, a celebration, and a warm hug on a plate. The Hashbrown Breakfast Casserole is a wonderful way to bring everyone together, whether it’s for a lazy brunch with friends or a festive gathering during the holidays. I guarantee you, every bite transports you to a cozy corner of home, where every ingredient blends into a symphony of flavors, making it an unforgettable meal.

Hashbrown Breakfast Casserole Ingredients

When it comes to the ingredients for the Hashbrown Breakfast Casserole, simplicity meets richness. The combination of flavors and textures creates a dish that’s as delightful as it is fulfilling. Each ingredient plays a crucial role in ensuring the casserole is moist, cheesy, and satisfying.

• 2 pounds pork sausage (I like Jimmy Dean): This adds a savory depth of flavor that pairs beautifully with the eggs.
• 12 large eggs: The base of the casserole, providing richness and fluffiness.
• 1 cup sour cream (light, regular, or sub Greek yogurt): Adds creaminess and balances the flavors.
• 1/4 cup milk: Enhances the texture, making it even more hearty.
• 1 teaspoon kosher salt: Essential for bringing out the dish’s flavors.
• 1/2 teaspoon freshly ground black pepper: A dash of spice to complement the other ingredients.
• 20 oz bag frozen shredded hashbrowns, thawed: The star of the dish, providing a crispy texture.
• 4 green onions: Adds a fresh crunch and mild onion flavor.
• 1/2 green bell pepper, diced: For a touch of color and sweetness.
• 1/2 red bell pepper, diced: Brings additional sweetness and visual appeal.
• 2 cups freshly shredded cheddar cheese: The gooey, melty goodness that ties it all together.

Recipe Steps for Hashbrown Breakfast Casserole

Making the Hashbrown Breakfast Casserole is a delightful process that brings aromas of comfort into your kitchen. Follow these simple steps, and soon you’ll have an irresistible dish baking in your oven!

1. In a large bowl, combine the eggs, sour cream, milk, cheddar cheese, kosher salt, and black pepper. Use an electric mixer on low speed to mix just until combined. You don’t want to overmix; just bring everything together gently. The mixture should be creamy and well-blended.
2. Next, stir in the thawed hashbrowns. Mix until the hashbrowns are evenly coated in the egg mixture. This step is crucial as it ensures every bite is packed with flavor.
3. Now, let’s cook the pork sausage. Heat a large skillet over medium heat and add the sausage. Break it into small pieces with a wooden spoon as it cooks. You want it to brown nicely, which will enhance its flavor. This might take about 6 to 8 minutes. Once browned, drain most of the grease.
4. Add the cooked sausage to the bowl with your egg and hashbrown mixture. Stir it in well, ensuring it’s evenly distributed throughout the casserole.
5. In the same skillet, add the diced green bell pepper, red bell pepper, and green onions. Sauté for about 2 to 3 minutes until they’re tender. The vibrant colors and aromas will make your kitchen feel warm and inviting. Add these sautéed veggies to the egg mixture and stir everything together.
6. Now it’s time to bake! Pour the mixture into a greased 9×13-inch baking dish. Make sure to spread it out evenly. At this point, you have two options: cover and refrigerate overnight for a make-ahead option or bake it immediately.
7. If baking now, preheat your oven to 350 degrees Fahrenheit. Bake for 40 to 50 minutes, or until the edges are set and the center is just barely jiggly. You want it to be firm but not overcooked. The aroma will be heavenly!
8. Once done, let it cool for a few minutes before slicing. This will help the casserole hold its shape. Serve hot and enjoy the delightful combination of flavors in every bite!
9. Feel free to garnish with additional green onions or cheddar cheese on top if desired. Enjoy your homemade Hashbrown Breakfast Casserole with your loved ones!

Making Adjustments

There are numerous ways to tweak the Hashbrown Breakfast Casserole to make it your own. Here are some tips to consider:

• Storage: Keep any leftovers covered in the refrigerator for up to four days. Reheat in the microwave for a quick breakfast!
• Freezing: You can freeze the unbaked casserole. Just cover it tightly with aluminum foil and freeze for 2 to 3 months. Thaw in the refrigerator before baking.
• Variations: Experiment with different vegetables, such as mushrooms or spinach, to add more nutrients and flavors.
• Cheese Choices: Feel free to mix different types of cheese—like Monterey Jack or pepper jack—for a unique twist.
• Serving Ideas: Pair the casserole with fresh fruit, a side salad, or even pancakes for a complete breakfast spread.

What to Pair With Hashbrown Breakfast Casserole

When serving the Hashbrown Breakfast Casserole, there are countless options to create a satisfying meal experience.

• Fresh Fruit Salad: A refreshing fruit salad can complement the hearty nature of the casserole beautifully.
• Simple Green Salad: A light salad with a tangy vinaigrette can balance the richness of the casserole.
• Pancakes or Waffles: Serve alongside fluffy pancakes or waffles for a classic brunch experience.
• Coffee or Juice: A hot cup of coffee or freshly squeezed juice pairs perfectly, making your breakfast feel complete.
• Occasions: This dish is perfect for holiday gatherings, family brunches, or even a cozy Sunday morning at home.
• Storing Leftovers: Store leftovers in an airtight container in the fridge to keep them fresh for up to four days.

FAQ

Conclusion

The Hashbrown Breakfast Casserole is truly a delightful dish that brings warmth and comfort to any table. Its rich flavors and creamy texture make it a family favorite and a perfect choice for gatherings. I encourage you to try this recipe at home and experience the joy it brings to your breakfast or brunch. Whether it becomes a weekly staple or a special occasion treat, it’s sure to impress!

Hashbrown Breakfast Casserole

The ultimate comfort food, the Hashbrown Breakfast Casserole is a creamy and crispy delight that will warm your soul. Perfect for brunch or a cozy family dinner, this easy weeknight dinner can be made in advance. Why not indulge in this hearty dish tonight?

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds pork sausage I like Jimmy Dean
• 12 large eggs
• 1 cup sour cream light, regular, or sub Greek yogurt
• 1/4 cup milk
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 20 oz frozen shredded hashbrowns thawed
• 4 green onions
• 1/2 green bell pepper diced
• 1/2 red bell pepper diced
• 2 cups freshly shredded cheddar cheese

Equipment

• Baking Sheet
• Skillet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Mixing Bowl

Method

 

1. In a large bowl, combine the eggs, sour cream, milk, cheddar cheese, kosher salt, and black pepper. Use an electric mixer on low speed to mix just until combined. You don’t want to overmix; just bring everything together gently. The mixture should be creamy and well-blended.
2. Next, stir in the thawed hashbrowns. Mix until the hashbrowns are evenly coated in the egg mixture. This step is crucial as it ensures every bite is packed with flavor.
3. Now, let’s cook the pork sausage. Heat a large skillet over medium heat and add the sausage. Break it into small pieces with a wooden spoon as it cooks. You want it to brown nicely, which will enhance its flavor. This might take about 6 to 8 minutes. Once browned, drain most of the grease.
4. Add the cooked sausage to the bowl with your egg and hashbrown mixture. Stir it in well, ensuring it’s evenly distributed throughout the casserole.
5. In the same skillet, add the diced green bell pepper, red bell pepper, and green onions. Sauté for about 2 to 3 minutes until they’re tender. The vibrant colors and aromas will make your kitchen feel warm and inviting. Add these sautéed veggies to the egg mixture and stir everything together.
6. Now it’s time to bake! Pour the mixture into a greased 9x13-inch baking dish. Make sure to spread it out evenly. At this point, you have two options: cover and refrigerate overnight for a make-ahead option or bake it immediately.
7. If baking now, preheat your oven to 350 degrees Fahrenheit. Bake for 40 to 50 minutes, or until the edges are set and the center is just barely jiggly. You want it to be firm but not overcooked. The aroma will be heavenly!
8. Once done, let it cool for a few minutes before slicing. This will help the casserole hold its shape. Serve hot and enjoy the delightful combination of flavors in every bite!
9. Feel free to garnish with additional green onions or cheddar cheese on top if desired. Enjoy your homemade Hashbrown Breakfast Casserole with your loved ones!

Notes

• Make Ahead Instructions: Follow recipe instructions to assemble the Hashbrown Breakfast Casserole then cover and refrigerate for up to 1-2 days before baking (depending on freshness of ingredients used).
• To Store: Keep covered in the refrigerator for up to 4 days. Reheat in the microwave.
• To Freeze (unbaked): Follow recipe instructions to assemble then cover unbaked casserole with aluminum foil and freeze for 2-3 months. Thaw completely in the refrigerator then bring to room temperature on the counter before baking according to recipe instructions.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.