Homemade Cheddar Cheese Soup

There’s nothing quite like a warm bowl of Homemade Cheddar Cheese Soup on a chilly winter evening. I fondly remember the first time I made this dish; it was a spontaneous decision after a long day. The aroma of sautéing onions and melting cheese wafted through my kitchen, inviting everyone in for a taste. Each spoonful was creamy and rich, and I couldn’t help but feel proud as my family gathered around the table. This soup quickly became a staple in our household, perfect for cozy dinners or when I’m simply craving comfort food.

What makes this Homemade Cheddar Cheese Soup truly special is how easy it is to prepare. With just a few simple ingredients, you can create a dish that feels luxurious yet feels like a warm hug. It’s a fantastic way to bring everyone together, whether it’s a casual weeknight dinner or a weekend gathering with friends. The combination of melting cheddar cheese, fresh vegetables, and spices creates a symphony of flavors that dances on your palate. Plus, it’s a great way to use up pantry staples!

Even better, this recipe allows for a lot of creativity. Whether you want to add spice with a dash of cayenne or make it more wholesome with additional vegetables, you can easily make it your own. And the best part? Leftovers taste even better the next day! Trust me, once you try making this Homemade Cheddar Cheese Soup, it will become your go-to recipe for every occasion.

Homemade Cheddar Cheese Soup Ingredients

When it comes to the ingredients for Homemade Cheddar Cheese Soup, simplicity is key. Each ingredient contributes to a creamy and flavorful soup that soothes the soul. The star players here are the cheddar cheese and milk, which create that rich, comforting base. Fresh vegetables add texture and flavor, making every bite a delight.

• 2 cups water
• 1/3 cup finely chopped carrots
• 1/3 cup finely chopped celery
• 1 cup finely chopped green onions
• 1/2 cup butter
• 1 cup chopped white onion
• 1/4 cup all-purpose flour
• 4 cups milk
• 4 cups chicken broth
• 15 ounces cheddar pasteurized processed cheese spread
• Salt and pepper to taste
• 1/4 teaspoon cayenne
• 1 tablespoon prepared mustard

Recipe Steps for Homemade Cheddar Cheese Soup

Making Homemade Cheddar Cheese Soup is such a rewarding experience. The steps are straightforward, and the result is a creamy bowl of heaven. Let’s dive into the process!

1. Start by placing the water, carrots, celery, and green onions in a medium pot over high heat. Bring this mixture to a boil and cook for about five minutes. It’s essential to set this aside after boiling but don’t drain it; you want to keep all those delicious flavors intact.
2. Next, melt the butter in a large stockpot over medium heat. Once melted, add the chopped white onion and sauté for about a minute, allowing its sweet aroma to fill your kitchen.
3. Now, add the flour to the sautéed onion and stir to combine. This mixture will create a roux, which is crucial for adding thickness to your soup.
4. In a separate large saucepan, bring the milk and chicken broth to a gentle boil. This step is important, as the hot liquids will help to create a smooth and creamy texture.
5. Once boiling, whisk the hot broth mixture into the flour mixture, ensuring there are no lumps. You’ll want it to become perfectly smooth.
6. Now, it’s time to add the rest of your ingredients! Stir in the boiled vegetables along with the cayenne, cheddar cheese spread, and season with salt and pepper. This is where the magic happens, and the rich flavors meld together.
7. Bring the entire mixture to a boil again. This final boil will ensure everything is heated through and the cheese is melted, creating that delightful gooey texture.
8. Once it reaches a boil, reduce the heat and let it simmer for a few minutes, allowing all those flavors to blend beautifully.
9. Finally, serve your Homemade Cheddar Cheese Soup hot, garnished with additional green onions if desired. Enjoy this comforting dish with some crusty bread or a side salad!

Ways to Customize

One of the things I love most about this Homemade Cheddar Cheese Soup is how adaptable it is. Here are some ways you can customize it to fit your taste:

• Add Spices: Want a little kick? Consider adding some diced jalapeños or a splash of hot sauce to the mix.
• Make it Healthier: Incorporate more veggies to boost nutritional value; try adding spinach, broccoli, or cauliflower.
• Alternate Cheeses: While cheddar cheese is classic, feel free to mix in some mozzarella or pepper jack for a different flavor profile.
• Simpler Serving: If you’re short on time, consider blending some of the soup for a smoother texture, and serve with toasted bread.
• Garnishing: Top with crispy bacon bits or a sprinkle of fresh herbs like chives for an extra burst of flavor.

Great Combinations for Homemade Cheddar Cheese Soup

Finding the right pairings for your Homemade Cheddar Cheese Soup can elevate your meal! Here’s what I recommend:

• Fresh Salad: A crisp garden salad with a light vinaigrette complements the richness of the soup perfectly.
• Crusty Bread: Serve alongside a piece of crusty bread for dipping – it’s a classic combination!
• Gatherings: This soup is fantastic for gatherings, be it a casual get-together or a holiday dinner.
• Storage Tips: Store any leftovers in an airtight container in the fridge for up to three days.
• Seasonal Pairing: This soup shines in winter but can also be enjoyed on cooler spring evenings!

FAQ

Conclusion

In summary, Homemade Cheddar Cheese Soup is not just a recipe; it’s a warm embrace in a bowl that brings families together. Its creamy texture, combined with rich flavors, makes it a comforting choice for any meal. I encourage you to give it a try for your next dinner; you won’t regret it! Enjoy the process and cherish the smiles around your table.

Homemade Cheddar Cheese Soup

The ultimate comfort food for chilly evenings, Homemade Cheddar Cheese Soup is creamy, cheesy, and oh-so-satisfying. Perfect for family dinners or last-minute gatherings, this easy weeknight dish will warm your heart. Make it tonight for a bowl of pure bliss!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups Water
• 1/3 cup Finely Chopped Carrots
• 1/3 cup Finely Chopped Celery
• 1 cup Finely Chopped Green Onions
• 1/2 cup Butter
• 1 cup Chopped White Onion
• 1/4 cup All-Purpose Flour
• 4 cups Milk
• 4 cups Chicken Broth
• 15 ounces Cheddar Pasteurized Processed Cheese Spread
• Salt and pepper to taste
• 1/4 teaspoon Cayenne
• 1 tablespoon Prepared Mustard

Equipment

• Large Pot
• Food Processor
• Skillet
• Frying Pan
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Place the water, carrots, celery, and green onions in a medium pot over high heat. Bring to a boil for 5 minutes over high heat. Set aside, but do not drain.
2. Melt the butter in a large stockpot over medium heat. Add the onion and sauté for 1 minute. Then add the flour and stir.
3. In a large saucepan, bring the milk and broth to boil.
4. Whisk the broth mixture into the flour mixture. Then add the rest of the ingredients, as well as the boiled vegetables and the water in which they were cooked. Bring to a boil and serve immediately.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: For freezing, leave out any garnishes until you are ready to serve.
• Tip 3: This soup tastes even better the next day as flavors meld.
• Tip 4: Consider adding more vegetables for added nutrition.
• Tip 5: If you want a smoother texture, blend some of the soup before serving.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.