Lamb Rogan Josh

The first time I tasted Lamb Rogan Josh, I was transported to a fragrant world filled with warm spices and tender meat. It was a chilly winter evening, and the aroma wafting from the kitchen was nothing short of intoxicating. I remember sitting at the table, eagerly waiting for the first bite, surrounded by friends and family, all equally entranced by the promise of a flavorful dish that would comfort us on a cold night. Lamb Rogan Josh is more than just a meal; it’s a celebration of flavors, a blend of tender lamb cooked to perfection with a symphony of spices that dance together beautifully. The rich, velvety sauce wraps around each piece of lamb, creating an experience that is as satisfying as it is delicious. Each time I prepare this dish, I’m reminded of those cozy evenings together, bringing warmth and joy to the table. Whether you’re looking to impress guests or simply enjoy a comforting night in, this recipe is sure to be a hit.

Ingredients for Lamb Rogan Josh

The ingredients for Lamb Rogan Josh are carefully chosen to create a perfect harmony of flavors. Each element plays a crucial role in building the rich, vibrant taste that this dish is known for. The star ingredient, lamb, is complemented by an array of spices that not only enhance the flavor but also add warmth and depth. Together, they create a dish that is warming and comforting, perfect for sharing with loved ones.

• 1 1/2 pounds lamb shoulder, diced: Choose a well-marbled shoulder for tender meat that becomes melt-in-your-mouth delicious.
• 1/2 teaspoon salt: Essential for enhancing the flavors of the lamb and the spices.
• 1/4 teaspoon pepper: Adds a subtle kick to the dish.
• 1 large onion, chopped: Provides sweetness and depth, forming the base of the sauce.
• 1 inch ginger, thinly sliced: Adds a fresh, zesty flavor that brightens up the dish.
• 5 cloves garlic, minced: Offers a rich aroma and flavor that complements the spices.
• 6 tablespoons water, divided: Used for blending and adjusting the sauce’s consistency.
• 1/4 cup olive oil: For sautéing the spices and the lamb.
• 5 cardamom pods, bruised: Infuses the dish with a unique, fragrant aroma.
• 4 small bay leaves: Adds a layer of complexity to the flavor profile.
• 1 stick cinnamon: Enhances the warmth and sweetness of the dish.
• 2 teaspoons cumin: A warm spice that adds earthiness to the dish.
• 2 teaspoons ground coriander: Offers a citrusy note that balances the richness of the lamb.
• 2 teaspoons paprika: Contributes a subtle sweetness and vibrant color.
• 1/2 teaspoon turmeric powder: Adds warmth and a beautiful golden hue.
• 1/2 teaspoon chili powder (optional): For those who like to add a bit of heat!
• 1 tablespoon tomato paste: Deepens the sauce’s flavor and richness.
• 1/2 cup plain yogurt, full fat: Adds creaminess and balances the spices.
• 1 cup warm water: Helps adjust the consistency of the sauce.

Cooking Instructions for Lamb Rogan Josh

The journey to making Lamb Rogan Josh is as enjoyable as the dish itself. With each step, you’ll find the kitchen filled with delightful aromas that make your mouth water. Follow these instructions closely for a truly unforgettable meal.

1. Start by blending the chopped onion with three tablespoons of water in a food processor until it forms a fine paste. This will create a flavorful base for your sauce. Set it aside in a bowl.
2. Next, blend the minced garlic and the sliced ginger with the remaining water until you achieve another fine paste. The combination of these three ingredients will bring out the rich flavors of the dish.
3. In a large pot, heat the olive oil over medium heat. Once the oil shimmers, add the bruised cardamom pods, bay leaves, and cinnamon stick. Cook these spices for about 1 to 2 minutes until fragrant, stirring occasionally to prevent burning.
4. Next, add the onion paste to the pot, stirring continuously for about 2 minutes. You’ll notice the paste changing color as it caramelizes and releases its sweetness into the oil.
5. Now, stir in the garlic and ginger paste you prepared earlier. Cook for another minute, allowing the flavors to meld beautifully.
6. It’s time to add the spices! Toss in the cumin, ground coriander, paprika, turmeric powder, and the optional chili powder. Stir the mixture for 30 seconds to toast the spices, releasing their essential oils.
7. Incorporate the tomato paste into the mixture, stirring well to combine. Cook for another minute, allowing the tomato paste to deepen the flavor of your sauce.
8. Finally, add the diced lamb to the pot, along with the salt and pepper. Cook the lamb for about 10 minutes, stirring occasionally until it’s nicely browned on all sides.
9. Now it’s time to add the yogurt and warm water. Stir everything together, ensuring the lamb is well coated. Bring the mixture to a simmer, then reduce the heat to low.
10. Cover the pot partially with a lid and let it cook for about 60 minutes. Stir occasionally, and keep an eye on the consistency. Add more water if necessary until the lamb is tender and the sauce is rich and creamy.
11. Once cooked, taste and adjust the seasoning if needed. Serve your Lamb Rogan Josh warm with rice or naan, and enjoy the burst of flavors!

Substitutions and Tips

Cooking is all about being flexible and creative! Here are some tips for making Lamb Rogan Josh even better or adjusting it to your taste.

• Storage: Store leftovers in an airtight container in the fridge for 3 to 4 days for maximum freshness.
• Freezing: Allow the leftovers to cool completely. Freeze in shallow containers for up to six months for quick meals later.
• Pairing: This dish pairs beautifully with steamed basmati rice or warm naan to soak up the rich sauce.
• Ingredient Quality: Using high-quality lamb will significantly enhance the flavor of the dish.
• Adjusting Spice Levels: Feel free to adjust the amount of chili powder based on your heat preference.

Perfect Matches for Lamb Rogan Josh

When it comes to serving Lamb Rogan Josh, the options are as delightful as the dish itself. Here are some perfect matches to enhance your dining experience:

• Fragrant Basmati Rice: A classic pairing that absorbs the rich sauce perfectly.
• Warm Naan or Roti: These flatbreads are perfect for scooping up the lamb and sauce.
• Cucumber Raita: A cool yogurt-based side that balances the heat of the spices.
• Indian-style Salads: Fresh salads with cucumbers and tomatoes add a refreshing crunch.
• Special Occasions: This dish is perfect for gatherings, family dinners, or a cozy night in.
• Seasonal Pairings: In winter, serve with hearty sides; in summer, opt for lighter accompaniments.

FAQ

Conclusion

In summary, Lamb Rogan Josh is a dish that encapsulates the essence of comfort food, bringing warmth and joy to any table. Its rich flavors and tender lamb make it a standout meal that’s perfect for gatherings or cozy nights in. I encourage you to try making this dish at home; it’s a rewarding experience that will leave you and your loved ones asking for seconds!

Lamb Rogan Josh

The ultimate comfort food, Lamb Rogan Josh is a rich and aromatic dish that highlights tender lamb cooked in a symphony of spices. This easy weeknight dinner will warm your soul and impress your guests. Don’t miss out on the chance to create this mouthwatering dish tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 460

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds lamb shoulder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large onion
• 1 inch ginger
• 5 cloves garlic
• 6 tablespoons water
• 1/4 cup olive oil
• 5 cardamom pods bruised
• 4 small bay leaves
• 1 stick cinnamon
• 2 teaspoons cumin
• 2 teaspoons ground coriander
• 2 teaspoons paprika
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder optional
• 1 tablespoon tomato paste
• 1/2 cup plain yogurt full fat
• 1 cup warm water

Equipment

• Saucepan
• Blender
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by blending the chopped onion with three tablespoons of water in a food processor until it forms a fine paste. This will create a flavorful base for your sauce. Set it aside in a bowl.
2. Next, blend the minced garlic and the sliced ginger with the remaining water until you achieve another fine paste. The combination of these three ingredients will bring out the rich flavors of the dish.
3. In a large pot, heat the olive oil over medium heat. Once the oil shimmers, add the bruised cardamom pods, bay leaves, and cinnamon stick. Cook these spices for about 1 to 2 minutes until fragrant, stirring occasionally to prevent burning.
4. Next, add the onion paste to the pot, stirring continuously for about 2 minutes. You'll notice the paste changing color as it caramelizes and releases its sweetness into the oil.
5. Now, stir in the garlic and ginger paste you prepared earlier. Cook for another minute, allowing the flavors to meld beautifully.
6. It’s time to add the spices! Toss in the cumin, ground coriander, paprika, turmeric powder, and the optional chili powder. Stir the mixture for 30 seconds to toast the spices, releasing their essential oils.
7. Incorporate the tomato paste into the mixture, stirring well to combine. Cook for another minute, allowing the tomato paste to deepen the flavor of your sauce.
8. Finally, add the diced lamb to the pot, along with the salt and pepper. Cook the lamb for about 10 minutes, stirring occasionally until it’s nicely browned on all sides.
9. Now it’s time to add the yogurt and warm water. Stir everything together, ensuring the lamb is well coated. Bring the mixture to a simmer, then reduce the heat to low.
10. Cover the pot partially with a lid and let it cook for about 60 minutes. Stir occasionally, and keep an eye on the consistency. Add more water if necessary until the lamb is tender and the sauce is rich and creamy.
11. Once cooked, taste and adjust the seasoning if needed. Serve your Lamb Rogan Josh warm with rice or naan, and enjoy the burst of flavors!

Notes

• Storage: Store leftovers in an airtight container in the fridge for 3 to 4 days for maximum freshness.
• Freezing: Allow the leftovers to cool completely. Freeze in shallow containers for up to six months for quick meals later.
• Pairing: This dish pairs beautifully with steamed basmati rice or warm naan to soak up the rich sauce.
• Ingredient Quality: Using high-quality lamb will significantly enhance the flavor of the dish.
• Adjusting Spice Levels: Feel free to adjust the amount of chili powder based on your heat preference.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.