Lasagna Soup

There’s something incredibly comforting about a bowl of Lasagna Soup. Imagine coming home on a chilly winter evening, the wind howling outside, and the first whiff of savory broth and melting cheese greeting you at the door. This recipe has become a staple in my household, bringing warmth and satisfaction to our dinner table. The beauty of Lasagna Soup lies in its simplicity and heartiness; it’s like a warm hug in a bowl, perfect for those cozy nights. It combines all the flavors of traditional lasagna but in a delightful soup form, making it convenient and enjoyable for everyone. My family loves it, and I can’t wait to share it with you. The first time I made this, everyone gathered around the kitchen, eagerly waiting for the first taste, and let me tell you, it did not disappoint!

Ingredients for Lasagna Soup

In crafting the perfect Lasagna Soup, each ingredient plays a crucial role in building flavor and texture. The harmony of fresh vegetables, aromatic spices, and creamy cheese creates a delightful balance that is both satisfying and nourishing. Let’s explore the key players that make this dish shine.

• 1 teaspoon olive oil – This is the base for sautéing your aromatics, bringing depth to the soup.
• 1 large onion finely diced – Sweet and savory, onions are essential for flavor.
• 4 cloves garlic minced – Garlic adds a wonderful aroma and taste that enhances the entire dish.
• 1 cup cremini mushrooms sliced – These mushrooms provide a hearty texture and earthy flavor.
• 1/2 lb ground beef optional – Adds richness to the soup; feel free to omit for a lighter dish.
• 1/4 teaspoon salt – Essential for enhancing all the flavors.
• 1/2 teaspoon black pepper – A pinch of pepper for a little kick.
• 1 teaspoon oregano – This herb brings warmth and a hint of depth.
• 1 can crushed tomatoes – The heart of your soup, providing sweetness and acidity.
• 2 cups vegetable/beef stock – Adds body to the soup; choose based on your preference.
• 1 teaspoon oregano – A second dash for an extra layer of flavor.
• 1/4 cup minced fresh basil – Fresh basil uplifts the soup with its fragrant aroma.
• 1/4 teaspoon salt – Another touch to balance the flavors.
• 1/4 teaspoon pepper – Enhances the overall taste.
• 10 lasagna sheets cut up into 3/4 inch thick pieces (more or less to your taste) – The star of the show! This is what makes the soup feel like lasagna.
• 1/2 cup ricotta cheese *to one cup, see notes – Creaminess that adds richness; adjust to your liking.
• 1/4 cup fresh minced basil – For a fresh burst of flavor.
• grated mozzarella and parmesan cheese optional – For topping, adding a melty goodness to your bowl.

Recipe Directions for Lasagna Soup

Making Lasagna Soup is a delightful experience, one that fills your kitchen with irresistible aromas. Follow these simple steps, and you’ll have a comforting meal ready to enjoy!

1. In a large pot over medium-high heat, add the olive oil and wait until it warms up. Once it’s shimmering, add the diced onions. Sauté the onion until they soften up—about two minutes. You want them to be translucent, releasing that sweet onion aroma into the air.

2. Next, stir in the minced garlic and sliced mushrooms. Continue sautéing for another two minutes until they’re fragrant and start to stick a little to the pot. This step is crucial for building the flavor base of your soup.

3. If you’re using it, add in the ground beef, along with the salt, black pepper, and oregano. Sauté over high heat until the meat is fully cooked and any liquid has evaporated. The beef should be browned and crumbly, contributing to the heartiness of your soup.

4. Now it’s time to add the crushed tomatoes and stock. Stir in the minced basil and a little extra oregano. Bring the soup to a boil, allowing it to bubble for a few minutes. You’ll notice how the flavors begin to meld beautifully.

5. After the initial boil, add the lasagna noodles. Stir to combine and let them cook for about fifteen minutes until tender. The noodles should soak up all the delicious flavors as they soften.

6. Once the noodles are cooked, add in the ricotta cheese. Gently mix it in until it completely dissolves into the tomato sauce. This step adds a creamy richness that takes your soup to the next level.

7. Turn off the heat and fold in the remaining fresh basil. The heat from the soup will gently wilt the basil, releasing its fresh aroma and flavor. It’s the finishing touch that brightens up the dish.

8. Lastly, serve the soup in bowls, sprinkling some grated cheese on top if you like. Taste and adjust the seasoning with more salt and pepper, if necessary. You want to enjoy every spoonful!

Making Adjustments

Adjusting recipes to fit your needs or preferences is part of the cooking process. Here are some tips to help you customize your Lasagna Soup.

• Storage: After cooking, let the soup cool to room temperature. Store in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave.
• Freezing: You can freeze this soup if you want to make it ahead of time. Store in freezer-safe containers for up to three months. Thaw in the refrigerator before reheating.
• Pairing: Serve the soup with crusty bread or a side salad for a complete meal. Garlic bread pairs beautifully too!
• Variations: Feel free to add more veggies like spinach or zucchini to the soup for extra nutrition.
• Spice It Up: If you like a little heat, consider adding red pepper flakes or some spicy sausage to the mix.

What Complements This Lasagna Soup

When serving Lasagna Soup, consider the following pairings to enhance your meal:

• Crusty Bread: A piece of warm, crusty bread is perfect for dipping into the soup.
• Fresh Salad: A light green salad can balance the richness of the soup nicely.
• Cheesy Garlic Bread: For those indulgent nights, cheesy garlic bread pairs wonderfully.
• Seasonal Occasions: This soup is perfect for cozy winter dinners or casual get-togethers with friends.
• Storage Tips: If you have leftovers, store them in the fridge for easy lunches throughout the week.
• Serving Size: This recipe serves four, making it great for family dinners or meal prepping.

FAQ

Conclusion

The Lasagna Soup is truly a comforting dish that combines the best flavors of traditional lasagna in a cozy, soupy form. I encourage you to give it a try; it’s perfect for chilly nights and always a hit with family and friends. With its rich, hearty taste and creamy texture, it promises to satisfy everyone at your dinner table. Enjoy and happy cooking!

Lasagna Soup

The ultimate comfort food, Lasagna Soup combines savory broth, tender noodles, and creamy cheese into a delightful dish. Packed with flavor and perfect for chilly nights, this easy weeknight dinner will satisfy your cravings. Make it tonight for a cozy family meal!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 teaspoon olive oil
• 1 large onion finely diced
• 4 cloves garlic minced
• 1 cup cremini mushrooms sliced
• 1/2 lb ground beef optional
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon oregano
• 1 can crushed tomatoes
• 2 cups vegetable/beef stock
• 1 teaspoon oregano
• 1/4 cup minced fresh basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 10 sheets lasagna sheets cut up into 3/4 inch thick pieces (more or less to your taste)
• 1/2 cup ricotta cheese *to one cup, see notes
• 1/4 cup fresh minced basil
• grated mozzarella and parmesan cheese optional

Equipment

• Large Pot
• Grater
• Skillet
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. In a large pot over medium-high heat, add the olive oil and wait until it warms up. Then add the diced onions. Sauté the onion until they soften up—about 2 mins.
2. Next, stir in the minced garlic and sliced mushrooms. Continue sautéing for another 2 minutes until they’re fragrant and start sticking to the pot.
3. If you're using it, add in the ground beef, along with the salt, black pepper, and oregano. Sauté over high heat until the meat is fully cooked and any liquid has evaporated.
4. Now it’s time to add the crushed tomatoes and stock. Stir in the minced basil and a little extra oregano. Bring the soup to a boil.
5. After the initial boil, add the lasagna noodles. Stir to combine and let them cook for about fifteen minutes until tender.
6. Once the noodles are cooked, add in the ricotta cheese. Gently mix it in until it completely dissolves into the tomato sauce.
7. Turn off the heat and fold in the remaining fresh basil. The heat from the soup will gently wilt the basil, releasing its fresh aroma and flavor.
8. Lastly, serve the soup in bowls, sprinkling some grated cheese on top if you like. Taste and adjust the seasoning with more salt and pepper.

Notes

• Tip 1: While we normally aim for al dente pasta, for this recipe we want to make sure to cook the lasagna sheets until soft!
• Tip 2: For a creamier lasagna soup, add more ricotta cheese.
• Tip 3: If you’re out of ricotta, try mascarpone or regular cream cheese!
• Tip 4: This soup is easily made in advance and keeps well for 5 days! Also try freezing the soup for up to 3 months.
• Tip 5: Try making a chicken version of the lasagna soup using store bought rotisserie chicken for convenience.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.