Lasagna Soup

There’s something incredibly comforting about a warm bowl of Lasagna Soup. I remember the first time I made it on a chilly winter evening. The aroma of bubbling broth and savory spices filled my kitchen, creating an inviting atmosphere that beckoned my family to gather around the table. This dish is a delightful twist on traditional lasagna, combining all the beloved flavors into a satisfying soup. Each spoonful is like a warm hug, perfect for those cozy nights when you crave something hearty yet comforting.

Essential Ingredients for Lasagna Soup

In crafting the perfect Lasagna Soup, each ingredient plays a vital role in creating a rich and satisfying flavor profile. The base of this dish combines hearty proteins, savory broth, and fresh herbs, working together to uplift every bite. Here’s a closer look at the key players in this comforting soup.

• Cooking Spray: Used to prevent sticking during the cooking process.
• 14oz Sweet Italian Chicken Sausage: Provides a burst of flavor and adds heartiness.
• 1/2 Onion, Chopped: Adds depth and sweetness to the dish.
• 2 Crushed Cloves Garlic: Infuses the soup with aromatic goodness.
• 4 tbsp Chopped Fresh Parsley, Divided: Brightens the dish and adds freshness.
• 3 cups Low-Sodium, Fat-Free Chicken Broth: Forms the soup base, enriching the flavors.
• 2 1/2 cups Water: Adjusts the liquid content for desired thickness.
• 2 cups Quick Marinara Sauce: Provides that classic Italian flavor.
• 2 Bay Leaves: Adds an aromatic, herbal note.
• Fresh Cracked Black Pepper: Enhances all the flavors with a touch of spice.
• 6oz Broken Lasagna Noodles, Whole Wheat or Gluten Free: The star of the soup, offering that beloved lasagna texture.
• 6 tbsp Part-Skim Shredded Mozzarella Cheese: Melts beautifully, adding creaminess.
• 1/2 cup Part-Skim Ricotta Cheese: For a rich and creamy finish.
• 3 tbsp Grated Parmesan Cheese: Provides a sharp, nutty flavor.
• 2 tbsp Chopped Fresh Parsley: For garnish and added freshness.
• 1/4 cup Fresh Basil Chiffonade: Brings a fragrant, fresh touch.

Recipe Directions for Lasagna Soup

Let’s dive into the comforting world of cooking with Lasagna Soup. These instructions are easy to follow, ensuring you create a delicious meal that will warm your heart and satisfy your cravings.

1. Start by heating a large soup pot or Dutch oven over medium heat. Spray the bottom with cooking spray to ensure nothing sticks. Add the sweet Italian chicken sausage and cook until browned, breaking it up as it cooks with a wooden spoon, about 4 to 5 minutes. You want to see a nice golden color developing.
2. Next, add the chopped onion and crushed garlic to the pot. Cook for 2 to 3 minutes until the onion is translucent and fragrant, stirring occasionally. The aroma will fill your kitchen and make your mouth water.
3. Now, add the parsley, chicken broth, water, marinara sauce, bay leaves, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This is where all the flavors meld beautifully together.
4. While the soup simmers, combine the ricotta cheese, parmesan cheese, and 2 tablespoons of parsley in a medium bowl. Mix until well combined and set aside. This cheesy mixture will be the crowning glory of your soup.
5. Once the soup has simmered, add the broken lasagna noodles to the pot. Cook uncovered according to the package directions, which usually takes about 10 to 15 minutes. Stir occasionally to prevent sticking.
6. After the noodles are cooked, divide the soup between six bowls. Top each bowl with 2 tablespoons of the ricotta cheese mixture, a sprinkle of mozzarella cheese, some fresh cracked pepper, and a garnish of fresh basil. The combination of textures and flavors is sure to impress.
7. If you prefer a slow cooker method, heat a large nonstick skillet over medium-high heat and spray with oil. Cook the sausage until browned, then add the onion and garlic until soft. Transfer this mixture to the slow cooker, add the remaining ingredients as above, and cover. Cook on low for 8 hours or high for 4 hours, then add the pasta and cook until tender.
8. For an Instant Pot version, use the sauté function to brown the sausage, onion, and garlic as described. Press cancel to stop the sauté. Add the other ingredients, seal the lid, and cook on high pressure for 15 minutes. Quick release the pressure, add the pasta, and cook for an additional 3 minutes. Release the pressure again and serve hot.
9. Finally, don’t forget to remove the bay leaves before serving. They add flavor but aren’t meant to be eaten!

Change It Up

There are countless ways to customize your Lasagna Soup, making it a versatile dish. Here are some ideas to inspire you:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
• Freezing: This soup freezes well! Consider portioning it into freezer-safe containers. When you’re ready to eat, thaw it in the fridge overnight and reheat.
• Pairing: Pair with a fresh garden salad or crusty bread for a complete meal that’s sure to impress.
• Vegetarian Option: Substitute the chicken sausage with lentils or mushrooms for a delicious vegetarian version.
• Extra Veggies: Feel free to add in other vegetables like spinach, zucchini, or bell peppers for added nutrition.

What to Serve With Lasagna Soup

When it comes to serving Lasagna Soup, the possibilities are endless. Here are some ideas to elevate your dining experience:

• Crusty Bread: Serve with a warm, crusty loaf of garlic bread or Italian bread for dipping.
• Side Salad: A light side salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the richness of the soup beautifully.
• Cheese Platter: Consider offering a cheese platter with assorted cheeses to pair alongside the soup.
• Seasonal Pairings: This soup is perfect for winter meals and holiday gatherings, bringing warmth during the colder months.
• Light Dessert: After this hearty soup, a light dessert like fruit sorbet or a small pastry can round out the meal.
• Lunch Option: It makes for a great lunch the next day! Just reheat and enjoy alongside a sandwich or wrap.

FAQ

Conclusion

In conclusion, Lasagna Soup is a delightful twist on a classic favorite, bringing all the rich, comforting flavors of lasagna into a warm bowl of soup. It’s perfect for family gatherings and makes for an easy weeknight dinner. I encourage you to try making it—once you taste its rich flavors and creamy texture, you’ll want to make it a regular dish in your home.

Lasagna Soup

The ultimate comfort food, Lasagna Soup combines warmth and richness in every bite. Creamy, hearty, and loaded with delicious ingredients, this easy weeknight dinner will leave you craving more. Don't wait—make it tonight!

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 serving Cooking Spray
• 14 oz Sweet Italian Chicken Sausage casing removed
• 1/2 cup Onion chopped
• 2 cloves Garlic crushed
• 4 tbsp Fresh Parsley chopped, divided
• 3 cups Low-Sodium, Fat-Free Chicken Broth
• 2.5 cups Water
• 2 cups Quick Marinara Sauce
• 2 leaves Bay Leaves
• Fresh Cracked Black Pepper
• 6 oz Broken Lasagna Noodles whole wheat or gluten free
• 6 tbsp Part-Skim Shredded Mozzarella Cheese
• 1/2 cup Part-Skim Ricotta Cheese
• 3 tbsp Grated Parmesan Cheese
• 2 tbsp Fresh Parsley
• 1/4 cup Fresh Basil Chiffonade

Equipment

• Large Pot
• Instant Pot
• Grater
• Saucepan
• Slow Cooker
• Oven
• Skillet
• Chef's Knife
• Mixing Bowl

Method

 

1. Heat a large soup pot or Dutch oven over medium heat, spray with oil and add the sausage; cook until browned, breaking it up as it cooks with a wooden spoon about 4 to 5 minutes.
2. Add the chopped onion and crushed garlic and cook 2 to 3 minutes.
3. Add the parsley, broth, water, marinara sauce, bay leaves and fresh black pepper and bring to a boil; cover, reduce heat and simmer about 30 minutes.
4. In a medium bowl combine the ricotta, parmesan, and 2 tbsp parsley and mix.
5. Add the broken pasta and cook uncovered according to package directions.
6. Divide between 6 bowls and top each with 2 tbsp ricotta cheese mixture, mozzarella, fresh cracked pepper and fresh basil on top.
7. Heat a large nonstick skillet over medium-high heat, spray with oil and add the sausage; cook until browned.
8. Add the chopped onion and crushed garlic and cook until soft.
9. Transfer to the slow cooker and add the parsley, broth, water, marinara sauce, bay leaves and fresh black pepper. Cover and set the slow cooker to low 8 hours or high 4 hours.
10. Meanwhile, in a medium bowl combine the ricotta, parmesan, and 2 tablespoons of the parsley and mix well; set aside until the soup is ready.
11. About 30 minutes before the soup is ready, remove the bay leaves and add the broken pasta, cover and cook until the pasta is cooked.
12. Press saute on the Instant Pot and spray with oil. Add the sausage and cook until browned.
13. Add the chopped onion and crushed garlic and cook. Press cancel to shut off.
14. Add the parsley, broth, water, marinara sauce, bay leaves and fresh black pepper; cover and cook high pressure 15 minutes.
15. In a medium bowl combine the ricotta, parmesan, and 2 tbsp parsley and mix. Set aside.
16. Use the natural or the quick release method, then open the pot. Add the broken pasta, cover and cook high pressure 3 minutes.
17. Divide between 6 bowls and top each with 2 tbsp ricotta cheese mixture, mozzarella, fresh cracked pepper and fresh basil on top.

Notes

• Check Labels: Make sure to check the labels for gluten-free noodles if you’re accommodating gluten sensitivities.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.