Lemon Blueberry Pastry Rolls

Nothing beats the excitement of pulling freshly baked Lemon Blueberry Pastry Rolls out of the oven, their delightful aroma wafting through the kitchen. I still remember the first time I made these rolls for a weekend brunch with friends. The bright flavors of the lemon and blueberries paired perfectly, creating a dish that not only looked stunning but tasted heavenly. As we gathered around the table, each bite brought smiles and compliments, making the effort totally worth it. These rolls quickly became a favorite in our household, a go-to recipe for any occasion.

What to Buy for Lemon Blueberry Pastry Rolls

When it comes to preparing Lemon Blueberry Pastry Rolls, the quality of your ingredients plays a significant role in the final outcome. Each component has its purpose, working harmoniously to create a delicious treat. The key players include all-purpose flour for structure, cold butter for flakiness, and fresh blueberries for that burst of flavor.

• 2¼ cups (281 grams) all-purpose flour: This is the foundation of your pastry. It gives structure and helps create that delightful flaky texture.
• 1¼ cups (284 grams) cold unsalted butter, cubed: The star of the show! Cold butter is essential for achieving layers in the pastry.
• 2 teaspoons (6 grams) kosher salt: A small but important ingredient that enhances the flavors of the other components.
• ½ cup (120 grams) ice water: Using ice water ensures that the dough remains cold, which is crucial for flaky pastry.
• ½ cup (14 grams) freeze-dried blueberries, finely crushed: These add intense blueberry flavor without excess moisture, perfect for the filling!
• ¼ cup (50 grams) granulated sugar: Sweetens the filling and balances the tartness of the lemon.
• 2 tablespoons (12 grams) packed lemon zest (about 4 medium lemons): This adds a bright and zesty flavor that complements the blueberries.
• 1 tablespoon (14 grams) unsalted butter, melted and cooled for 10 minutes: Used to brush over the dough before adding the filling, adding richness.
• Lemon Glaze (recipe follows): The finishing touch that brings everything together with a sweet, tangy drizzle.
• Garnish: lemon zest: A final sprinkle of zest adds color and extra flavor.

Putting Together Lemon Blueberry Pastry Rolls

Making Lemon Blueberry Pastry Rolls is a rewarding experience that fills your kitchen with warmth and delicious scents. The process itself is straightforward, allowing you to focus on creating something beautiful and tasty. Follow these simple steps to create your own batch of delightful pastry rolls.

1. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, cold butter, and salt. Beat at low speed just until the butter is coated with flour. This will give your pastry its unique texture. You should see some large pieces of butter remaining.
2. With the mixer still on low speed, slowly pour in ½ cup (120 grams) of ice water. Keep mixing until the dough just comes together, which should take about 1 minute. The dough will appear slightly shaggy, which is perfect.
3. Turn the dough out onto a lightly floured surface and shape it into a 6-inch square. Wrap it in plastic wrap and refrigerate for 30 minutes to let it chill. This step is crucial for developing that flaky texture.
4. Once chilled, roll the dough out into a 15×8-inch rectangle on a lightly floured surface. Make sure to keep adding flour to the surface and top of the dough as needed to prevent sticking.
5. Fold the dough into thirds, like a letter, then rotate it 90 degrees and roll it out into another 15×8-inch rectangle. This folding technique creates layers in your pastry.
6. Repeat the folding and rolling process one more time, then wrap the dough in plastic wrap and refrigerate for at least 1 hour. This chilling allows the butter to firm up again.
7. Preheat your oven to 375°F (190°C) and line two rimmed baking sheets with parchment paper while the dough chills. This ensures easy cleanup later!
8. In a small bowl, mix together the blueberries, sugar, and lemon zest until well combined and fragrant. Let this mixture sit for a bit to meld the flavors together.
9. Roll out the chilled dough into a 20×10-inch rectangle on a floured surface. Brush the entire surface with the melted butter, leaving a ½-inch border on one long side. This will be the side where you start rolling.
10. Evenly sprinkle the blueberry mixture over the brushed dough, ensuring to cover it well. Starting from the long side opposite the border, roll the dough up jelly roll style, placing the seam side down. This creates a beautiful spiral of blueberries inside.
11. Using a serrated knife dipped in flour, gently slice the log into 24 rolls, about ¾ inch thick. Wipe and flour the knife as needed to keep the cuts clean.
12. Place the rolls cut side up on the prepared pans, spacing them about 2 inches apart. Tuck any loose ends under to secure them.
13. Bake the rolls in the preheated oven for 20 to 25 minutes, until lightly golden. Let them cool on the pans for at least 15 minutes before serving, or allow them to cool to room temperature.
14. Drizzle the cooled rolls with the lemon glaze and garnish with extra lemon zest, if desired. This final touch makes all the difference!

Make It Your Own

Customizing Lemon Blueberry Pastry Rolls can be a fun adventure in the kitchen. Here are some tips to make this recipe your own!

• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. If they last longer, refrigerate them to keep them fresh.
• Freezing: You can freeze the unbaked rolls! Simply prepare them up to the point of slicing, then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Pairing: These rolls pair wonderfully with a cup of tea or coffee. They also make a delightful addition to a brunch spread alongside fresh fruit and yogurt.
• Flavor Variations: Try adding other fruits like raspberries or strawberries to the filling for a twist. You can also experiment with different citrus zest like lime or orange.
• Glaze Options: Instead of a lemon glaze, consider a simple powdered sugar glaze or a cream cheese frosting for an indulgent twist.

What to Serve Alongside Lemon Blueberry Pastry Rolls

When it comes to serving Lemon Blueberry Pastry Rolls, there are countless delightful options. Here are some ideas to enhance your dining experience:

• Fresh Fruit Salad: Serve a colorful mix of seasonal fruits for a refreshing side that complements the tartness of the rolls.
• Yogurt Parfait: Layer Greek yogurt with more blueberries and granola for a delicious breakfast or brunch option.
• Tea or Coffee: A steaming cup of tea or coffee pairs perfectly with the sweet and zesty rolls, making for a cozy breakfast.
• Brunch Spread: Include these rolls on a brunch table along with quiche, assorted pastries, and mimosas for an elegant gathering.
• Seasonal Occasions: These rolls are perfect for spring celebrations, such as Easter or Mother’s Day, as the bright flavors symbolize renewal and joy.
• Storage Tips: To keep these rolls fresh, store them in an airtight container. If they begin to dry out, a quick pop in the microwave for a few seconds can revive them!

FAQ

Conclusion

The Lemon Blueberry Pastry Rolls are truly a delightful treat that combines the best of sweet and tart flavors with a flaky, buttery exterior. They are perfect for any occasion, whether it’s a cozy brunch at home or a festive gathering with friends. I wholeheartedly encourage you to try making them; you won’t be disappointed. With each bite, you’re sure to create lasting memories in the kitchen and around the table!

Lemon Blueberry Pastry Rolls

Indulge in the ultimate brunch treat with these Lemon Blueberry Pastry Rolls. Flaky pastry filled with sweet blueberries and bright lemon zest, all drizzled with a luscious glaze. Perfect for any occasion, they’re a standout choice that will impress your family and friends!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2¼ cups All-Purpose Flour
• 1¼ cups Cold Unsalted Butter, Cubed
• 2 teaspoons Kosher Salt
• ½ cup Ice Water
• ½ cup Freeze-Dried Blueberries, Finely Crushed
• ¼ cup Granulated Sugar
• 2 tablespoons Packed Lemon Zest (about 4 medium lemons)
• 1 tablespoon Unsalted Butter, Melted and Cooled for 10 Minutes
• Lemon Glaze (recipe follows)
• Garnish: Lemon Zest

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. In the bowl of a stand mixer fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour. With mixer on low speed, add ½ cup (120 grams) ice water in a slow, steady stream, beating just until dough comes together, about 1 minute. (There will still be large pieces of butter.) On a lightly floured surface, shape dough into a 6-inch square. Wrap in plastic wrap; refrigerate for 30 minutes.
2. On a lightly floured surface, roll dough into a 15x8-inch rectangle, lightly flouring surface and top of dough as needed. Fold dough into thirds, like a letter. Rotate dough 90 degrees; roll into a 15x8-inch rectangle, and fold into thirds, like a letter. Repeat procedure once. Wrap dough in plastic wrap, and refrigerate for at least 1 hour.
3. Preheat oven to 375°F (190°C). Line 2 rimmed baking sheets with parchment paper.
4. In a small bowl, stir together blueberries, sugar, and lemon zest until fragrant and well combined.
5. On a lightly floured surface, roll dough into a 20x10-inch rectangle. Brush dough with melted butter, leaving a ½-inch border on one long side; sprinkle butter with blueberry mixture. Starting with long side opposite border, roll up dough, jelly roll style; place seam side down. Using a serrated knife dipped in flour, gently slice into 24 rolls (about ¾ inch thick each); wipe and flour knife between cuts as needed. Place, cut side up, 2 inches apart on prepared pans, tucking loose ends under slices to secure.
6. Bake until lightly golden, 20 to 25 minutes. Let cool on pans on wire racks for at least 15 minutes before serving, or let cool to room temperature. Drizzle with Lemon Glaze. Garnish with lemon zest, if desired.

Notes

• Tip 1: Store leftover rolls in an airtight container at room temperature for up to 2 days. If they last longer, refrigerate them to keep them fresh.
• Tip 2: You can freeze the unbaked rolls! Simply prepare them up to the point of slicing, then freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
• Tip 3: These rolls pair wonderfully with a cup of tea or coffee. They also make a delightful addition to a brunch spread alongside fresh fruit and yogurt.
• Tip 4: Try adding other fruits like raspberries or strawberries to the filling for a twist. You can also experiment with different citrus zest like lime or orange.
• Tip 5: Instead of a lemon glaze, consider a simple powdered sugar glaze or a cream cheese frosting for an indulgent twist.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.