Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 455gr Cream Cheese; 110gr Icing Sugar; 10gr Vanilla Bean; 150gr White Chocolate; 230gr Whipped Cream; 55gr Candied Lemon; 65gr Lemon Juice; 200gr Sugar; 100gr Egg Yolks; 30gr Whole Eggs; 84gr Vegetable Oil; 123gr Fresh Milk; 183gr T45 Cake Flour; 12gr Baking Powder

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The Lemon Cheesecake is more than just a dessert; it’s a delightful experience that brings sunshine onto your plate. I remember the first time I made this cheesecake. It was during a spring gathering with friends, and the aroma of fresh lemons filled the kitchen, instantly lifting everyone’s spirits. As we sat down to enjoy each slice, the bright flavors danced on our taste buds, perfectly complemented by the richness of the cream cheese. This dessert has a way of reminding us of warmer days, even in the heart of a chilly season. Each bite offers a balance of tanginess and sweetness, making it an ideal treat for any occasion, from casual brunches to elegant dinner parties.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
6 g

Diet:
Gluten-Free, Low FODMAP

Fat:
30 g

Tools Used:
Large Pot, Baking Sheet, Mixing Bowl, Blender

What You’ll Enjoy About This Lemon Cheesecake

1. A Burst of Flavor

The Lemon Cheesecake is a celebration of citrus. The fresh lemon juice and candied lemon work together to create a vibrant flavor profile that brightens your day. You won’t just taste lemon; you’ll feel its zest and enthusiasm in every forkful.

2. Creamy Texture

The texture of this cheesecake is simply divine. Thanks to the combination of cream cheese, whipped cream, and butter, each slice melts in your mouth. It’s rich without being overwhelming, striking just the right balance that keeps you coming back for more.

3. Visually Stunning

The presentation of the Lemon Cheesecake is a true feast for the eyes. Topped with fresh berries, it becomes a vibrant centerpiece at any gathering. The contrast between the creamy yellow filling and colorful toppings is not only inviting but makes it a showstopper at any event.

4. Perfect for Any Occasion

This cheesecake transcends seasons. Whether it’s a spring picnic, a summer barbecue, or a cozy winter gathering, the Lemon Cheesecake is universally loved. Its lightness makes it a refreshing choice after a hearty meal, while its rich flavors still satisfy your dessert cravings.

5. Easy to Make

Despite its impressive appearance, this cheesecake is surprisingly easy to make. With just a few steps, you can whip up a dessert that feels gourmet yet doesn’t require hours in the kitchen. It’s a great recipe for both novice bakers and seasoned chefs looking for a quick, satisfying treat.

6. Customizable

The Lemon Cheesecake is a blank canvas for your creativity. While the traditional recipe is fantastic on its own, you can easily add your twist, like incorporating different fruits or flavors. This makes it a versatile dessert that you can tailor to your preferences.

Recipe Ingredients for Lemon Cheesecake

When it comes to the ingredients for the Lemon Cheesecake, each one plays an essential role in creating a harmonious dessert. The key players here are the cream cheese, which provides the foundation, and the lemon juice, which gives it that signature brightness. Together, these ingredients create a delightful balance of flavors and textures that make this cheesecake a standout.

Cream Cheese: 455gr – The backbone of the cheesecake, providing a creamy and smooth texture.
Icing Sugar: 110gr – Adds sweetness without the graininess of regular sugar, helping to achieve that velvety finish.
Vanilla Bean: 10gr – Enhances the overall flavor, adding depth to the cheesecake.
White Chocolate: 150gr – Adds richness and a subtle sweetness that complements the tartness of the lemon.
Whipped Cream: 230gr – Lightens the mixture, giving the cheesecake an airy feel and balancing the dense cream cheese.
Candied Lemon: 55gr – Provides a burst of citrus flavor and a beautiful garnish on top.
Lemon Juice: 65gr – The star ingredient that adds tartness and brightens the cheesecake.
Sugar: 200gr – Sweetens the cheesecake, balancing the acidity of the lemon.
Egg Yolks: 100gr – Contributes to the rich texture and helps set the cheesecake.
Whole Eggs: 30gr – Adds structure and richness to the cheesecake.
Vegetable Oil: 84gr – Keeps the cheesecake moist and tender.
Fresh Milk: 123gr – Helps in achieving the right consistency for the batter.
T45 Cake Flour: 183gr – Provides structure to the cheesecake while ensuring it remains light.
Baking Powder: 12gr – Helps the cheesecake rise slightly, giving it a delicate texture.

Instructions for Lemon Cheesecake

Making the Lemon Cheesecake is a delightful process that fills your kitchen with wonderful aromas. Follow these steps carefully, and you’ll transform simple ingredients into a stunning dessert that you can proudly serve. Let’s get started!

Begin by beating the cream cheese, vanilla bean, and icing sugar together using a paddle attachment until the mixture is creamy and smooth. Look for a consistency that holds its shape but is still spreadable.
Next, add the melted white chocolate to the cream cheese mixture. Continue mixing until everything is well combined, ensuring that the chocolate is fully integrated.
Once your mixture is uniform, gently fold in the candied lemon and semi-whipped whipped cream. The goal here is to maintain the lightness of the whipped cream while incorporating the flavors.
In a separate bowl, mix the sugar and lemon juice until the sugar dissolves. This will create a syrupy mixture that will enhance the cheesecake’s flavor.
Bring this mixture to a boil, then remove it from the heat. Let it cool to about 60 °C (140 °F), which is the perfect temperature for adding the eggs without scrambling them.
After cooling, gradually add the butter to the mixture, blending until it becomes smooth and glossy. This step adds richness and a wonderful texture.
In another bowl, whip the whole eggs and yolks with the remaining sugar until the mixture becomes foamy and light. You’ll know it’s ready when it has doubled in volume and holds a ribbon-like trail when you lift the whisk.
Gently fold in the dry ingredients, including the T45 cake flour and baking powder, ensuring you don’t overmix. The batter should remain light and airy.
Add the liquid ingredients, which include the milk and vegetable oil. Mix until just combined, being careful not to deflate the batter.
Preheat your oven to 200 °C (392 °F) and prepare your baking dish. Pour the batter into the prepared dish and bake for about 8 minutes. The cheesecake should be set around the edges but still slightly jiggly in the center.

Things Worth Knowing

Temperature Matters: Always ensure the ingredients are at room temperature before mixing. This helps in achieving a smooth and creamy texture without lumps.
Cooling the Cheesecake: Let the cheesecake cool in the oven after baking with the door slightly ajar. This prevents cracks and helps it set evenly.
Garnishing: For an extra touch, garnish with fresh berries or a lemon zest sprinkle before serving. It adds color and enhances the flavor.
Quality Ingredients: Use high-quality ingredients, especially the cream cheese and white chocolate, to ensure the best flavor and texture.

Customization Ideas

The Lemon Cheesecake is versatile and can be customized in various ways to suit your preferences. Here are some ideas to inspire your creativity!

Storage: Store leftovers in an airtight container in the refrigerator for up to three days to maintain freshness.
Freezing: You can freeze the cheesecake for up to a month. Just wrap it in plastic wrap, then foil, to prevent freezer burn.
Pairing: Serve with a dollop of whipped cream and fresh berries for a delightful presentation.
Variations: Experiment with other citrus fruits like lime or orange to create your twist on this classic recipe.
Crust Options: Consider adding a graham cracker or biscuit crust for extra texture and flavor.
Serving Temperature: For the best texture, serve the cheesecake slightly chilled, allowing the flavors to shine.

Serving Ideas for Lemon Cheesecake

When it comes to serving your Lemon Cheesecake, creativity can set the stage for an unforgettable experience. Here are some serving ideas to consider:

Garnish with Fresh Berries: Top the cheesecake with a mix of strawberries, blueberries, and raspberries to add a pop of color and freshness.
Elegant Plating: Serve slices of cheesecake on individual plates with a drizzle of lemon curd or berry sauce for a fancy touch.
Ideal for Spring Celebrations: The light and refreshing flavor of Lemon Cheesecake makes it perfect for Easter brunch or springtime gatherings.
Serve with Tea or Coffee: Pair the cheesecake with a cup of herbal tea or a strong coffee to balance its sweetness.
Picnic Treat: This dessert is a crowd-pleaser, making it a great addition to any picnic or outdoor event.
Chilled Serving: For a refreshing treat on a warm day, serve the cheesecake straight from the fridge, allowing the flavors to shine.
Layered Dessert: Cut the cheesecake into cubes and layer them in cups with whipped cream and berries for a fun twist on serving.

FAQ

Absolutely! The Lemon Cheesecake can be made a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully. Just be sure to cover it well to prevent it from absorbing other odors in the fridge. When you’re ready to serve it, you can garnish with fresh berries or whipped cream to make it even more special.

The Lemon Cheesecake can be stored in the refrigerator for up to three days. Make sure it’s in an airtight container to maintain its freshness and prevent it from drying out. If you have leftovers, it’s best to enjoy them sooner rather than later for the best taste and texture!

Yes, the beauty of the Lemon Cheesecake is its versatility! You can easily incorporate other flavors by adding different citrus juices or zest. Consider experimenting with lime or orange for a unique twist. Adding other fruits, like berries, can also enhance the flavor and presentation!

Serving the Lemon Cheesecake can be done in various ways. You can serve it plain, topped with a dollop of whipped cream, or garnished with fresh berries for a burst of color. For an elegant touch, consider drizzling some lemon curd or berry sauce on the plate before placing the cheesecake slice. This not only enhances the flavor but also makes for a beautiful presentation.

Conclusion

The Lemon Cheesecake is a delightful fusion of creamy and tangy flavors that will elevate any occasion. It’s easy to make and incredibly satisfying, making it a must-try for your next gathering. I encourage you to give this recipe a go and enjoy the wonderful flavors that come together in each slice!