Name: Lemon Ricotta Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 16 ounces dried fettuccine; 6 cups water; 3-4 cloves garlic, minced; 3 lemons zested and juiced; 15 ounces ricotta cheese; ½ cup grated parmesan cheese; ½ cup fresh basil leaves, packed; Salt and pepper

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There’s something magical about a simple dish that can transport you to sunnier days, and that’s exactly what Lemon Ricotta Pasta does for me. I still remember the first time I made this recipe; it was a warm spring evening, and I wanted something light yet satisfying. I couldn’t resist the combination of zesty lemon and creamy ricotta, which seemed to harmonize perfectly over tender pasta. The best part? It all came together in one pot, making clean-up a breeze! As I plated the pasta and garnished it with fresh basil, I felt an overwhelming sense of accomplishment. It’s one of those meals that brings joy not just to your taste buds but also to your heart, reminding you of sunlit afternoons and cherished moments with loved ones.

Recipe Snapshot

Total Time:
15 mins

Prep Time:
5 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
400 kcal

Protein:
15 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Large Pot, Wooden Spoon, Grater, Saucepan

Why This Lemon Ricotta Pasta Is a Winner

Simple Yet Delicious

One of the things I absolutely love about Lemon Ricotta Pasta is its simplicity. This dish requires minimal ingredients, yet it delivers a punch of flavor that feels extravagant. It’s amazing how a few fresh ingredients can create something so satisfying.

Perfect for Any Occasion

This pasta is incredibly versatile. Whether you’re cooking for a cozy family dinner or a casual lunch with friends, Lemon Ricotta Pasta is a hit. It’s light enough for a sunny day and satisfying enough for a cool night.

One-Pot Wonder

Not to mention, the one-pot method makes cooking and cleaning a breeze! You can spend more time enjoying your meal and less time scrubbing pots and pans.

Fresh and Bright Flavors

The combination of lemon and ricotta brings a refreshing twist to the table. The bright acidity of the lemon zest and juice complements the creaminess of the ricotta, creating a balanced dish that’s hard to resist.

Family-Friendly

Kids love this dish! The creamy texture and mild flavors make it an easy sell at the dinner table. Plus, it’s a great way to sneak in some fresh herbs like basil without them even noticing!

Quick and Easy

With a total time of around fifteen minutes, Lemon Ricotta Pasta is perfect for those weeknights when you want something delicious but don’t want to spend hours in the kitchen. It’s an effortless recipe that yields terrific results.

What to Buy for Lemon Ricotta Pasta

When it comes to making Lemon Ricotta Pasta, the quality of your ingredients makes a significant difference. Fresh ingredients not only enhance the flavor but also contribute to the dish’s overall appeal. The key players in this recipe are fettuccine, ricotta cheese, and of course, lemons. Each ingredient plays a vital role, creating a harmonious blend of creamy and zesty flavors.

16 ounces dried fettuccine: This classic pasta shape holds onto the sauce beautifully, allowing every bite to be rich and flavorful.
6 cups water: Essential for cooking the pasta perfectly.
3-4 cloves garlic, minced: Adds aromatic depth to the dish.
3 lemons, zested and juiced: The star of the show, providing a refreshing zing.
15 ounces ricotta cheese: Creamy and rich, it forms the base of the sauce.
½ cup grated parmesan cheese: Enhances the flavor profile with a salty note.
½ cup fresh basil leaves, packed: Adds a burst of freshness and color.
Salt and pepper: For seasoning to taste.

Putting Together Lemon Ricotta Pasta

Now that you have your ingredients, let’s dive into how to create this delicious dish. It’s straightforward and fun, so gather your loved ones and get ready to enjoy a cooking adventure together!

Set a large 6 to 8 quart sauce pot over medium heat. Add 6 cups of water alongside a teaspoon of salt. Cover the pot and bring to a boil. This step is crucial as it prepares the perfect cooking environment for your pasta.
Once boiling, stir in the dried fettuccine. Make sure each piece is fully submerged, then cover the pot again. Allow it to boil for about 5 to 6 minutes, checking occasionally. You want the pasta to be mostly cooked but slightly firmer than al dente, giving it a nice bite.
While waiting, zest and juice the lemons. You’ll need about 1/3 cup of lemon juice for the dish. The zest adds vibrant flavor and a lovely aroma, so don’t skip this step!
After the initial cooking time, remove the lid and take a moment to test the pasta. It should be close to perfect, with a little liquid remaining at the bottom of the pot.
Now, stir in the minced garlic, the lemon zest, and the lemon juice. Simmer this mixture for another 1 to 3 minutes. You want the garlic to become fragrant and the pasta to reach the perfect al dente state.
Next, it’s time to enrich the dish. Add 1 cup of ricotta cheese, ½ cup of Parmesan cheese, and ½ cup of fresh basil leaves. Stir gently until the cheeses melt into the remaining pasta water, forming a creamy sauce.
Give it a taste and season with salt and pepper as needed. If you desire more acidity, feel free to add additional lemon juice at this stage.
To serve, plate the pasta on a large platter. Scoop the remaining ricotta cheese over the top and sprinkle additional fresh basil leaves for color and flavor. This final touch elevates the dish and makes it visually appealing!
Enjoy your Lemon Ricotta Pasta warm, savoring the delightful flavors and the joy of cooking!

Things Worth Knowing

Timing is Key: Be mindful of your pasta’s cooking time. Timing can vary by brand, so always refer to the package instructions for the best results.
Fresh Ingredients: Using fresh lemon and basil not only brightens the dish but also enhances the overall flavor profile.
Cheese Quality: Opt for high-quality ricotta and parmesan cheese. The better the cheese, the creamier your sauce will be.
Stir Gently: When mixing in the cheese, stir gently to avoid breaking the pasta while ensuring every piece is coated.

Helpful Notes about Lemon Ricotta Pasta

To make the most out of your Lemon Ricotta Pasta, here are some helpful tips:

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Freezing: This pasta dish can be frozen, but it’s best enjoyed fresh. If freezing, allow it to cool completely before sealing in an airtight container.
Variations: Feel free to experiment with different types of pasta or add sautéed vegetables like spinach or cherry tomatoes for added nutrition.
Pairings: This dish pairs beautifully with a light salad or some garlic bread for a complete meal.
Serving Temperature: Serve the pasta warm for the best texture and flavor.

Serving Ideas for Lemon Ricotta Pasta

When it comes to serving Lemon Ricotta Pasta, the possibilities are endless! Here are some suggestions to enhance your meal:

Bright Salad: Pair your pasta with a refreshing salad, such as a classic Caesar or a simple arugula salad with lemon vinaigrette.
Garlic Bread: Serve warm garlic bread on the side for a comforting twist. The crunchiness complements the creamy pasta perfectly.
Light White Wine: Although I can’t recommend any specific types, many enjoy a light white wine with pasta for added flavor.
Seasonal Vegetables: During spring, consider serving with grilled asparagus or roasted cherry tomatoes, which beautifully complement the lemon and ricotta.
Picnic Delight: This dish is fantastic for outdoor gatherings! Serve it at a picnic or barbecue for a delightful change of pace.
Leftovers for Lunch: Enjoy the pasta as a cold salad for lunch the next day. Just toss in some fresh greens for a new take!

FAQ

Absolutely! While fettuccine is traditional, you can use any pasta shape you prefer. Just make sure to adjust the cooking time according to the package instructions. Short pastas like penne or bowties will work wonderfully in this recipe. The key is to ensure the pasta is cooked al dente so it holds up well in the dish.

Yes, Lemon Ricotta Pasta is entirely vegetarian, making it a great option for those looking for meatless meals. The combination of ricotta, lemon, and fresh basil not only makes the dish flavorful but also offers a nutritious profile without any meat. Feel free to enjoy this pasta dish as a standalone meal or pair it with a side salad for added nutrients!

To store leftovers of Lemon Ricotta Pasta, allow the dish to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 to 4 days. To reheat, simply warm it on the stove over low heat, adding a splash of water if necessary to loosen the sauce. Enjoy it as a quick lunch or dinner option!

Yes! You can prepare the components of Lemon Ricotta Pasta ahead of time. Cook the pasta and prepare the sauce separately, then combine them just before serving. This keeps the pasta from becoming soggy. Just keep everything in separate containers in the fridge until you’re ready to put it all together!

Conclusion

Lemon Ricotta Pasta is a delightful dish that brings a burst of flavor and warmth to any table. With its creamy texture and zesty taste, it’s a dish you’ll want to make time and time again. I encourage you to give it a try; it’s not just a meal, but an experience that you’ll cherish with family and friends. So roll up those sleeves and get ready to enjoy a taste of sunshine!