Loaded Chili Mac and Cheese

There’s something magical about comfort food that warms the heart and soul, and nothing embodies that better than Loaded Chili Mac and Cheese. I remember the first time I made it; I was seeking a dish that could satisfy both my craving for pasta and my love for chili. The result? A creamy, cheesy delight that has become a staple in my home. This dish has saved me on countless busy nights when I wanted something hearty and filling without spending hours in the kitchen. Each bite is a perfect blend of flavors and textures, and it brings back fond memories of cozy family dinners. Whether it’s a chill winter evening or a casual gathering with friends, Loaded Chili Mac and Cheese never fails to impress. Let me take you on this culinary journey that will make you fall in love with this dish just as I did.

Everything You Need for Loaded Chili Mac and Cheese

For this mouthwatering Loaded Chili Mac and Cheese, we’re using a combination of rich and hearty ingredients that work in perfect harmony. The main players here are lean ground beef, elbow macaroni, and a medley of cheese, which come together to create a satisfying dish. Each ingredient adds its unique flavor and texture, ensuring a delightful eating experience.

• 8 ounces lean ground beef – The star protein that adds a hearty element to the dish. Opt for a 90/10 fat ratio for the best texture.
• 10 ounces elbow macaroni – This classic pasta shape is perfect for holding onto the cheesy goodness.
• 2 cloves garlic, minced – Adds a robust flavor that enhances the overall taste of the dish.
• 1 yellow onion, diced – Sweet and savory, it complements the beef and adds depth.
• 4 cups chicken broth – The base of our dish, providing moisture and flavor.
• 1 (14.5-ounce) can diced tomatoes – Juicy and flavorful, they help create a rich sauce.
• 1 cup canned white kidney beans, drained and rinsed – Adds creaminess and extra protein.
• 1 cup canned kidney beans, drained and rinsed – For added texture and flavor.
• 2 teaspoons chili powder – The spice that brings everything to life.
• 1 tablespoon dark brown sugar – Balances the acidity of the tomatoes with its sweetness.
• Salt and pepper to taste – Essential for seasoning.
• 1 1/2 cups shredded cheese – I chose a blend of Cheddar and jack for a melty, gooey topping.
• Sour cream and green onions for garnish (optional) – Adds a fresh finish to the dish.

Recipe Steps for Loaded Chili Mac and Cheese

Now that we have our ingredients ready, let’s jump into making this delicious Loaded Chili Mac and Cheese. The steps are straightforward, and soon you’ll have a bubbling pot of yumminess!

1. Begin by heating a large skillet over medium heat. Add the garlic and onion and sauté until fragrant and soft, about 3 to 4 minutes. You’ll notice the kitchen filling with a wonderful aroma as they cook.
2. Next, add the lean ground beef to the skillet. Don’t worry about adding oil; the meat will render its own fats. Cook until browned, which should take about 3 to 5 minutes. Make sure to crumble the meat as it cooks to ensure even browning.
3. Once the beef is cooked, drain any excess fat from the skillet. This step is crucial for keeping the dish from becoming greasy.
4. Add the cooked beef mixture to a large pot. Pour in the chicken broth, diced tomatoes, both types of beans, chili powder, and brown sugar. Season generously with salt and pepper to taste.
5. Bring the pot to a simmer over medium-high heat. Stir everything together and allow the mixture to bubble gently. It helps to meld all the flavors together.
6. Now, it’s time to add the elbow macaroni. Stir it in and return the pot to a boil. Once boiling, cover the pot, reduce the heat, and let it simmer for about 13 to 15 minutes. Keep an eye on it and stir occasionally to prevent sticking.
7. Check the pasta for doneness. It should be cooked through but still firm. If it requires a little extra time, feel free to let it simmer a few more minutes.
8. Once the pasta is ready, remove the pot from the heat. Stir in the shredded cheese and mix well until it’s melted and incorporated. The cheese adds a creamy richness that ties everything together.
9. Serve the Loaded Chili Mac and Cheese immediately while it’s hot and bubbly. Top each bowl with a dollop of sour cream and a sprinkle of green onions for a fresh touch.
10. Enjoy every delicious bite! This dish is sure to bring smiles to the table.

Tips and Variations

When it comes to perfecting your Loaded Chili Mac and Cheese, I have a few suggestions to ensure you achieve the best results. Here are some tips that have worked wonders for me:

• Storage: Any leftovers should be stored in an airtight container in the refrigerator. It will keep well for 3 to 4 days.
• Freezing: You can freeze Loaded Chili Mac and Cheese for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: Serve with a simple side salad or crusty bread to balance out the richness of the dish.
• Spicing it up: Don’t hesitate to add extras like jalapeños, bell peppers, or even corn for added texture and flavor.
• For a creamy twist: Stir in a splash of cream or sour cream just before serving for a richer texture.
• Make it vegetarian: Substitute the beef with a plant-based alternative and vegetable broth instead of chicken broth for a delicious vegetarian version.

How to Enjoy Loaded Chili Mac and Cheese

Now that you’ve made your scrumptious Loaded Chili Mac and Cheese, let’s explore how to enjoy it. This dish is perfect for different occasions and can be served in various delightful ways.

• Perfect for Weeknight Dinners: This dish is extremely quick to prepare, making it ideal for busy weeknights when you want something hearty without the hassle.
• Game Day Delight: Serve it at your next gathering or game day party. It’s a crowd-pleaser that everyone will love!
• Comforting Lunch: Pack it in a thermos for a warm and filling lunch option. It’s great for reheating in the microwave.
• Seasonal Gatherings: Whether it’s winter or any gathering, Loaded Chili Mac and Cheese makes an impactful dish that everyone will enjoy.
• Pair with Fresh Sides: Complement it with fresh sides like a green salad or garlic bread to balance the richness.
• Garnish Ideas: Don’t forget to add fresh toppings! Items like diced tomatoes, jalapeños, or crushed tortilla chips can make great garnishes.

FAQ

Conclusion

Loaded Chili Mac and Cheese truly stands out as a comforting dish that blends rich flavors and creamy textures, making it a favorite for many. I encourage you to try this recipe; it’s not only delicious but also quick and easy to prepare, perfect for any occasion. With its hearty ingredients and delicious taste, Loaded Chili Mac and Cheese is sure to become a beloved staple in your home.

Loaded Chili Mac and Cheese

The ultimate comfort food, Loaded Chili Mac and Cheese combines creamy pasta with hearty chili flavors in one delicious dish. Perfect for a cozy dinner or a gathering, this easy recipe will have everyone asking for seconds. Make it tonight and enjoy the rich, savory goodness!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 8 ounces lean ground beef 90/10 fat ratio
• 10 ounces elbow macaroni
• 2 cloves garlic minced
• 1 medium yellow onion diced
• 4 cups chicken broth
• 1 14.5-ounce can diced tomatoes
• 1 cup canned white kidney beans drained and rinsed
• 1 cup canned kidney beans drained and rinsed
• 2 teaspoons chili powder
• 1 tablespoon dark brown sugar
• salt and pepper to taste
• 1 1/2 cups shredded cheese I chose Cheddar jack
• Sour cream for garnish, optional
• green onions for garnish, optional

Equipment

• Large Pot
• Saucepan
• Skillet
• Wooden Spoon
• Cutting Board
• Mixing Bowl

Method

 

1. Heat a large skillet over medium heat. Add the garlic and onion and sauté until fragrant and soft, about 3 to 4 minutes.
2. Next, add the lean ground beef to the skillet. Cook until browned, about 3 to 5 minutes, crumbling as you cook.
3. Once the beef is cooked, drain any excess fat from the skillet.
4. Add the cooked beef mixture to a large pot. Pour in the chicken broth, diced tomatoes, both types of beans, chili powder, and brown sugar. Season with salt and pepper.
5. Bring the pot to a simmer. Stir everything together and allow to bubble gently.
6. Add the elbow macaroni. Stir it in and return the pot to a boil. Cover, reduce heat, and simmer until pasta is cooked, about 13 to 15 minutes.
7. Check the pasta for doneness. If necessary, let it simmer a few more minutes.
8. Remove the pot from heat. Stir in the shredded cheese until melted and well combined.
9. Serve immediately while hot. Top with sour cream and green onions.

Notes

• Tip 1: Make sure to drain any excess fat after browning the beef, so the dish isn’t greasy.
• Tip 2: You can adjust the chili powder to your liking and even add extras like cayenne pepper or paprika for a spicy kick.
• Tip 3: Grated sharp Cheddar cheese will give you the best flavor!
• Tip 4: While elbow macaroni is classic, any short pasta shape will work.
• Tip 5: Top with sour cream and green onions for a classic chili taste.

Previous PostMushroom Casserole

Next Post Apfelschorle

Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.