Low Carb Burgers with Creamy Mushroom Sauce

There’s something truly special about a homemade burger, and that’s exactly what I experienced when I first made these Low Carb Burgers with Creamy Mushroom Sauce. It was a typical busy weeknight, and I was determined to whip up something quick yet satisfying for my family. As I shaped the patties, the aroma of seasoned ground beef filled the kitchen, making it hard to resist a taste. The creamy mushroom sauce that accompanied the burgers was a last-minute inspiration – an idea sparked from an old favorite dish that I used to enjoy. The moment the burgers hit the skillet, I knew I was onto something special. I could already imagine the joy on my family’s faces as they gathered around the dinner table, ready to dig into this delicious meal.

Ingredients You’ll Need for Low Carb Burgers with Creamy Mushroom Sauce

When it comes to creating a truly delicious dish, the right ingredients are key. In my Low Carb Burgers with Creamy Mushroom Sauce, each component plays a critical role in building flavor and texture. From the rich ground beef to the creamy Neufchatel cheese, these ingredients work together in perfect harmony.

• 2 pounds lean ground beef – The star of the show, providing a satisfying base.
• Salt and pepper to taste – Essential for seasoning, bringing out the natural flavors.
• 1 tablespoon butter – Adds richness and depth to the sauce.
• 1 tablespoon olive oil – Used for cooking the burgers, it adds flavor and helps prevent sticking.
• 2 garlic cloves – Minced to enhance the overall flavor of the sauce.
• ½ sweet onion – Thinly sliced for a touch of sweetness and texture.
• 8 ounces baby bella mushrooms – Sliced to create that creamy mushroom sauce.
• 1 cup milk – Adds creaminess to the sauce.
• 2 ounces Neufchatel cheese – For a creamy texture and rich flavor.
• ¼ teaspoon dried thyme – A hint of earthiness to complement the mushrooms.
• 1 teaspoon dijon mustard – Adds a subtle tang to the dish.
• ¼ teaspoon black pepper – A sprinkle to enhance the flavor profile.
• ¼ teaspoon salt – Balances the flavors of the dish.

Directions for Low Carb Burgers with Creamy Mushroom Sauce

Making these Low Carb Burgers with Creamy Mushroom Sauce is a straightforward process that yields delicious results. Let’s get cooking!

1. Shape the ground beef into six patties, seasoning both sides with salt and pepper to taste. This step is crucial for flavor, so don’t skimp on the seasoning!
2. Heat a large skillet over medium heat until hot. Carefully place the patties in the skillet, making sure not to overcrowd them. Cook for about five minutes on each side or until they are browned and heated through. You should see a lovely golden crust forming on the patties, which indicates they are ready to flip.
3. While the burgers are cooking, take another skillet and heat the butter and olive oil over medium/high heat. Once the butter has melted and is bubbling, add the minced garlic cloves and thinly sliced onion. Sauté them for about one to two minutes until fragrant and translucent, making sure to stir frequently to prevent burning.
4. Add the sliced baby bella mushrooms to the skillet, stirring them into the garlic and onion mixture. Allow them to cook for about five minutes or until they are nicely browned. Stir occasionally to ensure even cooking.
5. Once the mushrooms have cooked down, pour in the milk and add the Neufchatel cheese. Stir continuously until the cheese has melted into the sauce, resulting in a creamy texture.
6. After the cheese has melted, reduce the heat to low. Add in the dried thyme, dijon mustard, black pepper, and the additional salt. Stir everything together until it’s well combined and let it simmer for about five minutes. This will allow the flavors to meld beautifully.
7. Once the sauce is ready, spoon it generously over the cooked burgers in the skillet. Let them bask in that creamy goodness for a minute.
8. Remove the burgers from the heat and transfer them to plates. Serve them hot, and don’t forget to drizzle any remaining sauce over the top for extra flavor.
9. Enjoy your meal! These burgers can be paired with your favorite low-carb sides or enjoyed on their own for a delightful, hearty dish.

Tips for Success

To ensure your Low Carb Burgers with Creamy Mushroom Sauce turn out perfectly, keep these tips in mind:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking the burgers.
• Freezing: You can freeze the cooked burgers for up to three months. Thaw in the refrigerator overnight before reheating.
• Pairing: These burgers are great with a variety of sides, such as roasted vegetables, a crisp salad, or even zucchini noodles for a low-carb option.
• Ingredient quality: Use the highest quality beef you can find for the best flavor. Fresh ingredients will always elevate your dish.
• Cooking method: If you prefer, you can grill these burgers instead of frying them for a smoky flavor!

What Complements This Low Carb Burgers with Creamy Mushroom Sauce

When serving Low Carb Burgers with Creamy Mushroom Sauce, there are many delicious options to consider:

• Side salads: A fresh garden salad or a Caesar salad works beautifully, adding freshness to your meal.
• Low-carb sides: Consider serving with cauliflower rice or mashed cauliflower to keep it low-carb while adding some comfort.
• Occasion: Ideal for casual family dinners, weekend barbecues, or even meal prep for the week ahead.
• Seasonal ingredients: In summer, grilled vegetables add a nice touch, while in winter, roasted root vegetables make a hearty accompaniment.
• Storage tips: If you have leftovers, cool them completely before storing in airtight containers to keep them fresh longer.

FAQ

Conclusion

The Low Carb Burgers with Creamy Mushroom Sauce are a delightful twist on a classic favorite, bringing together rich flavors and healthy ingredients. I encourage you to give them a try; they will surely become a go-to recipe in your household. Enjoy the process of cooking and the joy of sharing a delicious meal with loved ones!

Low Carb Burgers with Creamy Mushroom Sauce

Craving a comforting dish that's both satisfying and healthy? Try these Low Carb Burgers with Creamy Mushroom Sauce. Tender, juicy burgers topped with a rich and creamy mushroom sauce create the ultimate weeknight dinner. Perfect for the whole family, you'll want to make this dish tonight!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds lean ground beef
• to taste salt and pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 garlic cloves minced
• ½ sweet onion thinly sliced
• 8 ounces baby bella mushrooms sliced
• 1 cup milk
• 2 ounces Neufchatel cheese
• ¼ teaspoon dried thyme
• 1 teaspoon dijon mustard
• ¼ teaspoon black pepper
• ¼ teaspoon salt

Equipment

• Saucepan
• Skillet
• Frying Pan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Shape the ground beef into 6 patties and season both sides with salt and pepper to taste. Heat a large skillet over medium heat. Place the burgers in the skillet and cook for about 5 minutes per side or until heated through.
2. In another skillet, heat the butter and olive oil over medium/high heat. Add the garlic cloves and onion to the skillet and cook until fragrant, about 1-2 minutes. Stir frequently.
3. Add the sliced mushrooms to the pan and cook for about 5 minutes or until the mushrooms are browned, stirring occasionally.
4. Add the milk and Neufchatel cheese to the pan, making sure to stir until the Neufchatel is melted. After it is melted, reduce the heat to low and add the dried thyme, dijon mustard, black pepper, and salt. Stir until combined and let this mixture simmer for 5 minutes and then spoon it on top of the burgers.

Notes

• Tip 1: These would be great served with mashed cauliflower.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.