Mango Guacamole
There’s something truly magical about the blend of flavors in Mango Guacamole. I remember the first time I made it on a warm summer evening. The sun was setting, and the air was filled with laughter as my friends gathered on the patio. I decided to whip up a fresh batch of guacamole, but this time, I wanted to take it up a notch by adding ripe, juicy mango. The combination of creamy avocado with the sweet fruit brought a delightful twist to the classic recipe. It was a hit! Everyone couldn’t stop raving about it, and I knew I had discovered something special.
Since then, Mango Guacamole has become my go-to accompaniment for chips, tacos, and even grilled fish. I love how the vibrant colors and flavors of this dish make any gathering feel festive. Whether it’s a casual lunch or a lively dinner party, this tropical take on guacamole never fails to impress. Plus, it’s incredibly easy to make, which keeps me coming back to it time and again. If you’re looking for a fun and refreshing dip that’s sure to elevate your meals, this recipe is a must-try!
Recipe Snapshot
8 mins
8 mins
0 mins
Medium
170 kcal
2 g
Paleo, Whole30, Vegan
14 g
Mortar and pestle
Why This Mango Guacamole Works
1. A Unique Flavor Profile
The sweetness of ripe mango paired with the creaminess of avocado creates a unique and delightful flavor that tantalizes your taste buds. Mango Guacamole is not just another dip; it’s an experience that transports you to a tropical paradise with every bite.
2. Perfect for Any Occasion
Whether you’re hosting a summer barbecue, an afternoon picnic, or just enjoying a casual movie night at home, Mango Guacamole fits in perfectly. It adds a touch of festivity, making it an ideal companion for a variety of dishes.
3. Nutrient-Rich Ingredients
This recipe isn’t just delicious; it’s packed with nutrients. The avocados are loaded with healthy fats, and the mango adds a boost of vitamins and fiber. You can enjoy your dip guilt-free while nourishing your body with wholesome ingredients.
4. Easy to Prepare
Even if you’re not a seasoned chef, making Mango Guacamole is simple. Just a few ingredients and a mortar and pestle or bowl, and you’re good to go! It’s a quick recipe that doesn’t require any cooking skills—perfect for those last-minute gatherings.
5. Customizable to Your Tastes
This guacamole recipe is incredibly versatile. Want it spicier? Just add more jalapeño! Prefer it smoother? Mash it well. The options are endless, and you can easily tailor it to your taste preferences, making it a true crowd-pleaser.
6. Fresh and Vibrant
The colors of Mango Guacamole are as appealing as its taste. The bright green avocados combined with the sunny yellow mango create a dish that’s not only delicious but also visually stunning. It’s sure to make a statement on any table!
Mango Guacamole Shopping List
When it comes to crafting the perfect Mango Guacamole, choosing the right ingredients is key. Each element plays a crucial role in achieving that delightful balance of flavor and texture. From the creamy avocados to the tangy lime juice, every component enhances the overall experience. Let’s explore what you’ll need to create this delicious dish.
- 2 ripe avocados, cubed (about 2 cups) – The creamy base of your guacamole.
- 1 small ripe mango, diced (about 1 and 1/2 cup) – Adds sweetness and tropical flair.
- 1/4 red onion, diced (about 1/2 cup) – Provides a sharp contrast to the creamy avocado.
- 1/2 jalapeño pepper, seeded and diced (optional) – For those who love a little heat.
- 1/3 cup loosely packed fresh cilantro, chopped – Brings a fresh, herbaceous note.
- 2 limes, juiced (about 2 tbsp) – Brightens and balances the flavors.
- 1/2 tsp sea salt – Enhances all the flavors.
Step by Step Instructions for Mango Guacamole
Creating Mango Guacamole is a fun and simple process! You’ll enjoy combining fresh ingredients to create a dip that’s perfect for any occasion. Let’s dive into the steps to make this delightful dish.
- Start by preparing your ingredients. Take the ripe avocados and slice them in half. Remove the pit and scoop the flesh into a mortar or large bowl. You can use a fork if you don’t have a mortar and pestle.
- Next, mash the avocados slightly until they reach your desired level of creaminess. I prefer a chunky consistency, so I don’t mash them too much.
- Now, add the diced mango to the mashed avocados. The sweetness of the mango will blend beautifully with the creaminess of the avocados.
- Chop the red onion finely and add it to the mixture. This will provide a nice crunch and a bit of sharpness that contrasts well with the other ingredients.
- If you’re feeling adventurous, finely dice the jalapeño pepper and mix it in. This will add a nice kick to your Mango Guacamole, but feel free to skip it if you prefer milder flavors.
- Chop the fresh cilantro and fold it into the mixture. The cilantro will add a burst of freshness that elevates the entire dish.
- Now, squeeze the juice of the limes over your mixture. The acidity will brighten the flavors and keep the avocados from browning.
- Finally, sprinkle in the sea salt. Make sure to taste your Mango Guacamole as you go, adjusting the salt, lime juice, or jalapeño to fit your personal preference.
- Once everything is well combined, give it one last gentle mix to blend the flavors together. If you’re serving immediately, enjoy it with your favorite tortilla chips!
- If you’re not serving it right away, cover the bowl with plastic wrap, pressing it directly onto the surface of the Mango Guacamole to minimize air exposure, and refrigerate until ready to serve.
Things Worth Knowing
- Choosing Ripe Avocados: Ensure your avocados are ripe by gently pressing on the skin. They should yield slightly. If they’re too firm, let them sit at room temperature for a few days.
- Storage Tips: To keep your Mango Guacamole fresh, store it in an airtight container. A layer of plastic wrap pressed onto the surface can help prevent browning.
- Serving Cold: For the best flavor, serve your Mango Guacamole chilled. This allows the flavors to meld beautifully.
- Adjusting Spice Levels: If you’re unsure about the heat from the jalapeño, start with a small amount and add more to taste. It’s easier to add than to take away!
Customization Ideas
There are so many ways to customize Mango Guacamole to make it your own! This dip is versatile and can be adjusted to suit various tastes and preferences. Let’s explore some fun ideas:
- Add More Spice: If you love heat, consider adding diced jalapeños or even a splash of hot sauce to your Mango Guacamole for an extra kick.
- Experiment with Herbs: Try adding different herbs like mint or basil for a unique twist. They’ll bring a fresh flavor that complements the other ingredients.
- Try Different Fruits: While mango is delicious, you can also experiment with other fruits like pineapple or peach for a distinct flavor.
- Texture Variation: For a smoother guacamole, blend all ingredients in a food processor. For chunkier guacamole, mash the avocados lightly and fold in the other ingredients.
- Serve with Different Dippers: Instead of tortilla chips, try serving your Mango Guacamole with fresh veggies like cucumber or bell pepper strips for a healthy twist.
- Make it a Meal: Use Mango Guacamole as a topping for grilled chicken, fish, or tacos to create a delicious main dish with flavor-packed toppings.
- Chill Before Serving: For the best flavor, chill your guacamole for at least 30 minutes before serving. This allows the flavors to meld and enhance!
What to Serve With Mango Guacamole
When it comes to serving Mango Guacamole, the options are endless! This vibrant dish pairs beautifully with various foods and occasions. Here are some ideas:
- Tortilla Chips: The classic pairing! Serve your Mango Guacamole with crispy tortilla chips for a delicious appetizer or snack.
- Grilled Fish Tacos: The sweet and creamy Mango Guacamole is a perfect topping for fish tacos, adding freshness and flavor.
- Summer Barbecues: Bring this dish to your next barbecue. It’s a hit among guests and pairs wonderfully with grilled meats and vegetables.
- Veggie Platter: Serve Mango Guacamole alongside an assortment of fresh vegetables like carrots, celery, and bell peppers for a healthy snack.
- Wraps and Sandwiches: Add a dollop of Mango Guacamole to wraps or sandwiches for a burst of flavor that elevates your meal.
- Lunches and Picnics: Pack it as part of your lunch or picnic spread. It’s a refreshing addition that complements many dishes.
- Salads: Use Mango Guacamole as a dressing over mixed greens or grain salads. It adds a creamy texture and enhances the overall flavor.
FAQ
Conclusion
Mango Guacamole is truly a delightful twist on a classic favorite. With its vibrant colors and refreshing flavors, it’s an irresistible dip perfect for any occasion. I encourage you to give this recipe a try—you won’t be disappointed! Your taste buds will thank you, and your guests will be asking for seconds!
Mango Guacamole
Ingredients
Equipment
Method
- Start by preparing your ingredients. Take the ripe avocados and slice them in half. Remove the pit and scoop the flesh into a mortar or large bowl. You can use a fork if you don’t have a mortar and pestle.
- Next, mash the avocados slightly until they reach your desired level of creaminess. I prefer a chunky consistency, so I don’t mash them too much.
- Now, add the diced mango to the mashed avocados. The sweetness of the mango will blend beautifully with the creaminess of the avocados.
- Chop the red onion finely and add it to the mixture. This will provide a nice crunch and a bit of sharpness that contrasts well with the other ingredients.
- If you’re feeling adventurous, finely dice the jalapeño pepper and mix it in. This will add a nice kick to your Mango Guacamole, but feel free to skip it if you prefer milder flavors.
- Chop the fresh cilantro and fold it into the mixture. The cilantro will add a burst of freshness that elevates the entire dish.
- Now, squeeze the juice of the limes over your mixture. The acidity will brighten the flavors and keep the avocados from browning.
- Finally, sprinkle in the sea salt. Make sure to taste your Mango Guacamole as you go, adjusting the salt, lime juice, or jalapeño to fit your personal preference.
- Once everything is well combined, give it one last gentle mix to blend the flavors together. If you’re serving immediately, enjoy it with your favorite tortilla chips!
- If you’re not serving it right away, cover the bowl with plastic wrap, pressing it directly onto the surface of the Mango Guacamole to minimize air exposure, and refrigerate until ready to serve.
Notes
- Choosing Ripe Avocados: Ensure your avocados are ripe by gently pressing on the skin. They should yield slightly. If they’re too firm, let them sit at room temperature for a few days.
- Storage Tips: To keep your Mango Guacamole fresh, store it in an airtight container. A layer of plastic wrap pressed onto the surface can help prevent browning.
- Serving Cold: For the best flavor, serve your Mango Guacamole chilled. This allows the flavors to meld beautifully.
- Adjusting Spice Levels: If you’re unsure about the heat from the jalapeño, start with a small amount and add more to taste. It’s easier to add than to take away!
