Moms Goulash

The Moms Goulash is a dish that takes me back to my childhood. Growing up, it was a staple in our home, often made by my mother on those cozy winter evenings when the snow blanketed the ground outside. I remember the comforting aroma that filled the house as she stirred a bubbling pot on the stove. The combination of flavors in this dish is simple yet so satisfying, making it the perfect go-to meal for busy weeknights or when you just want something warm and hearty. It’s a dish that not only nourishes but also brings back fond memories of family gatherings around the table, laughter, and love shared over a comforting bowl of goulash.

Ingredients to Make Moms Goulash

The ingredients for Moms Goulash are simple yet work harmoniously together to create a rich and satisfying dish. The star players include ground beef, elbow macaroni, and a mix of vegetables that add freshness and depth. Each ingredient complements the other, resulting in a comforting meal that’s sure to please.

• 1 lb ground beef (90% lean) – A lean cut helps keep the dish hearty without excess grease.
• 1 green bell pepper (seeded and chopped) – Adds a sweet, crunchy texture to the goulash.
• 1 medium onion (chopped) – A classic flavor base that brings depth to the dish.
• 4 cloves garlic (minced) – Infuses the goulash with a fragrant aroma.
• 2½ cups beef broth – Creates a rich sauce for the pasta to soak up.
• 1 14.5 oz can fire-roasted tomatoes (diced, with juices) – Adds a smoky flavor and acidity.
• 8 oz can tomato sauce – Helps thicken the goulash and adds sweetness.
• 2 teaspoons Worcestershire sauce – Enhances the umami flavor.
• 1 teaspoon basil (dried) – Adds herbal notes that brighten the dish.
• 1 teaspoon oregano (dried) – Complements the beef with its earthy taste.
• 2 bay leaves (fresh or dried) – Infuses the dish with a subtle, aromatic flavor.
• 1½ teaspoons Kosher salt – Essential for seasoning the dish perfectly.
• 1 teaspoon black pepper – Adds a mild heat that balances the flavors.
• 1½ cups small elbow macaroni – The perfect pasta shape for capturing the sauce.
• 1 cup shredded cheddar (optional) – A cheesy topping that adds richness and flavor.
• 2 tablespoons Italian parsley (chopped, for garnish, optional) – Freshens the dish up before serving.

Making This Moms Goulash

Making Moms Goulash is a straightforward process that yields incredible results. Let’s dive into the steps to create this delicious dish.

1. In a large skillet over medium heat, cook the ground beef with the green bell pepper, onion, and garlic. Allow them to cook for about 5 to 8 minutes until the beef is no longer pink and the vegetables are tender. Stir periodically to ensure even cooking.
2. Once the beef is cooked through, sprinkle in a pinch of Kosher salt and black pepper to taste. Carefully discard most of the excess grease from the skillet to keep the goulash from being too oily.
3. Next, stir in the beef broth, fire-roasted tomatoes with juices, tomato sauce, and Worcestershire sauce. Add the basil, oregano, and bay leaves, mixing everything well. Bring the mixture to a gentle simmer, which should take a few minutes.
4. After the mixture is simmering, add in the Kosher salt and black pepper for additional flavor. Let it simmer uncovered for 5 to 10 minutes, allowing the flavors to meld together beautifully.
5. Now, stir in the elbow macaroni. Ensure the pasta is well coated in the sauce. Continue to simmer everything together, stirring occasionally until the macaroni is tender and the sauce has thickened, which should take about 15 to 20 minutes.
6. If you find the sauce is too thick for your liking, feel free to add a splash more of beef broth to achieve your desired consistency. Alternatively, if it’s too thin, let it simmer a little longer until it thickens up.
7. Once the macaroni is cooked and the sauce is in the perfect state, remove the skillet from heat. If desired, sprinkle the top with shredded cheddar and let it melt slightly.
8. For a fresh touch, garnish with Italian parsley. Serve the Moms Goulash hot out of the skillet and enjoy every comforting bite.

Ways to Customize

There are endless ways to make Moms Goulash your own, ensuring it suits your taste perfectly. Here are some ideas to inspire you.

• Cheese Lovers: If you adore cheese, feel free to add more shredded cheddar on top before serving or mix in some mozzarella for a melty texture.
• Spice It Up: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick, perfect for those who like a little heat in their meals.
• Veggie Boost: Incorporate additional veggies like carrots, corn, or green beans for added nutrition and flavor.
• Alternative Pastas: While elbow macaroni is traditional, you can substitute it with penne or shells for a different texture.
• Protein Swaps: For a lighter version, use ground turkey or chicken instead of ground beef.
• Herbs and Spices: Experiment with fresh herbs like basil or thyme for a fresher taste.
• Meatless Version: Omit the meat and add more beans or lentils for a vegetarian-friendly Moms Goulash.

Serve This Moms Goulash With

Serving Moms Goulash can be as delightful as making it. Here are some fantastic options to consider that will elevate your meal experience:

• Garlic Bread: A side of warm, crispy garlic bread is perfect for soaking up that delicious sauce.
• Side Salad: A crisp garden salad with a light vinaigrette complements the hearty flavors of the goulash beautifully.
• Cheesy Biscuits: Serve fluffy, cheesy biscuits on the side for a comforting addition that pairs well with goulash.
• Vegetable Medley: Steamed seasonal vegetables can provide a fresh and healthy balance to the dish.
• Pickles: Adding a side of pickles or pickled vegetables can add a tangy crunch to each bite.
• Perfect for Lunch: Leftover Moms Goulash makes for an easy and satisfying lunch the next day, just reheat and enjoy.
• Occasions: This dish is great for family gatherings, casual dinners, and can even be a hit at potlucks and gatherings.

FAQ

Conclusion

Moms Goulash is a heartwarming dish that not only satisfies your hunger but also brings back cherished memories. Its comforting flavors and ease of preparation make it a staple in many households. I encourage you to give this recipe a try – gather your loved ones, enjoy a cozy dinner, and create new memories around the table. You won’t be disappointed!

Moms Goulash

The ultimate comfort food that warms you up from the inside out! Moms Goulash combines hearty ground beef, tender macaroni, and a rich sauce to create an easy weeknight dinner. Serve it to your family and watch them fall in love with every bite!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef 90% lean
• 1 green bell pepper seeded and chopped
• 1 medium onion chopped
• 4 cloves garlic minced
• 2.5 cups beef broth
• 1 14.5 oz can fire-roasted tomatoes diced, with juices
• 8 oz can tomato sauce
• 2 teaspoons Worcestershire sauce
• 1 teaspoon basil dried
• 1 teaspoon oregano dried
• 2 bay leaves fresh or dried
• 1.5 teaspoons Kosher salt
• 1 teaspoon black pepper
• 1.5 cups small elbow macaroni
• 1 cup shredded cheddar (optional)
• 2 tablespoons Italian parsley chopped, for garnish (optional)

Equipment

• Large Skillet

Method

 

1. In a large skillet over medium heat, cook the ground beef with the green bell pepper, onion, and garlic for about 5 to 8 minutes until the beef is no longer pink and the veggies are tender. Stir occasionally.
2. Once the beef is cooked, sprinkle in a pinch of Kosher salt and black pepper to taste. Discard excess grease from the skillet.
3. Next, stir in the beef broth, fire-roasted tomatoes with juices, tomato sauce, and Worcestershire sauce. Add the basil, oregano, and bay leaves. Bring to a gentle simmer.
4. Let it simmer uncovered for 5 to 10 minutes for the flavors to meld together.
5. Stir in the elbow macaroni. Mix well and simmer, stirring occasionally, until the pasta is tender and the sauce has thickened, about 15 to 20 minutes.
6. If the sauce is too thick for your liking, add more beef broth. If it’s too thin, simmer longer until it thickens.
7. Once the macaroni is cooked and the sauce is perfect, remove from heat. Optionally sprinkle with shredded cheddar and let it melt slightly.
8. Garnish with Italian parsley and serve hot.

Notes

• Ingredient Flexibility: Any type of canned tomatoes will work, including diced, crushed, or stewed.
• Consistent Sauce: The sauce thickens as the pasta absorbs some of the liquid. Add broth for thinner sauce, or simmer longer for a thicker sauce.
• Storage: Leftovers can be stored in an airtight container in the fridge for 5 to 6 days. Reheat on the stove over medium heat.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.