Noodle Kugel
There’s something magical about making Noodle Kugel. It transports me back to my childhood, where family gatherings were filled with laughter and the aroma of baked goodness wafting through the house. This dish, a delightful blend of flavors and textures, always found its way to the center of the table, beckoning everyone to dig in. The creamy filling, combined with a crispy topping, creates a harmony that is simply irresistible. As I prepare Noodle Kugel today, I can almost hear the joyful chatter of my loved ones around me, eagerly awaiting a taste of this beloved recipe. It’s more than just a dish; it’s a tradition that warms the heart.
Recipe Snapshot
1 hr 10 mins
30 mins
40 mins
Medium
450 kcal
10 g
Gluten-Free, Low FODMAP
20 g
Large Pot, Oven, Baking Sheet, Chef’s Knife, Mixing Bowl
Why We Love This Noodle Kugel
Comfort Food at Its Best
There’s no denying that Noodle Kugel is the ultimate comfort food. The creamy blend of sour cream, cottage cheese, and cream cheese envelopes the noodles, creating a rich, velvety texture that’s hard to resist. When baked, the top becomes golden and crispy, offering a delightful contrast to the soft filling beneath. Every bite is a warm hug, perfect for cozy nights.
Perfect for Any Occasion
Whether it’s a holiday feast or a casual family dinner, Noodle Kugel fits right in. Its versatility allows it to shine on the table during celebrations or simply as a comforting weeknight meal. This dish can be served warm or cold, making it a flexible option for leftovers or meal prep.
A Sweet Surprise
What sets Noodle Kugel apart is the sweet touch. The addition of golden raisins and brown sugar brings a unique flavor profile that elevates the dish. The sweetness perfectly balances the richness of the cheeses, creating a harmonious blend that leaves you craving more.
Family Tradition
This recipe is often passed down through generations, making it a cherished family tradition. Each cook adds their own twist, from the type of noodles used to the special toppings. It becomes a canvas for creativity, allowing everyone to make it their own.
Easy to Make
One of the best aspects of Noodle Kugel is how simple it is to prepare. With just a few basic ingredients and straightforward steps, anyone can whip up this delightful dish. It’s a recipe that encourages participation, making it perfect for cooking with kids or friends.
Ingredients Required for Noodle Kugel
When it comes to cooking Noodle Kugel, the ingredients play a vital role in creating that perfect balance of flavors. Each element contributes to the overall experience, making this dish not just a meal, but a celebration of flavors. The combination of creamy cheeses, buttery noodles, and hints of sweetness come together to produce a dish that’s truly special.
- 4 tablespoons unsalted butter, softened: This is essential for greasing the pan and adds richness to the kugel.
- ½ cup dark brown sugar: This ingredient provides the sweet depth necessary for a classic kugel.
- ½ cup chopped walnuts: For a delightful crunch and nutty flavor, walnuts are a must.
- 1 teaspoon ground cinnamon: This adds a warm spiciness that enhances the sweetness.
- 3 tablespoons unsalted butter: Used for mixing into the noodle mixture, it ensures they are rich and flavorful.
- 1 tablespoon salt: Balances the sweetness and brings out the flavors of the other ingredients.
- 1 pound extra-wide egg noodles: The base of our dish, these noodles absorb the creamy filling beautifully.
- 2 cups sour cream: This adds creaminess, tang, and moisture to the kugel.
- 2 cups cottage cheese: Another layer of creaminess that enhances the texture.
- 1 pound cream cheese: This ingredient contributes to the rich texture of the filling.
- 2 eggs, plus 2 yolks: These provide structure and help bind the filling together.
- ½ cup granulated sugar: Adds sweetness and balances the flavors.
- 2 teaspoons vanilla extract: Although I’m not using it, vanilla adds a hint of sweetness and aromatic depth.
- 1 cup golden raisins: These provide sweetness and a chewy texture, making every bite a delight.
Step by Step Guide for Noodle Kugel
Making Noodle Kugel is an enjoyable process, filled with delicious aromas and anticipation. You’ll see how the ingredients come together to create a comforting dish that warms the heart and satisfies the soul. Let’s dive into these simple steps and create something wonderful!
- Start by preparing the topping. In a small bowl, mash together 3 tablespoons of unsalted butter, ½ cup of dark brown sugar, ½ cup of chopped walnuts, and 1 teaspoon of ground cinnamon using a rubber spatula. Set it aside to allow the flavors to meld.
- Preheat your oven to 350 degrees F. Grease a 9×13-inch baking dish (or any shallow casserole dish) with 1 tablespoon of the butter. This ensures your kugel won’t stick and will develop a beautiful golden crust.
- In a large pot, bring 4 quarts of water to a boil. Once boiling, add 1 tablespoon of salt and the 1 pound of extra-wide egg noodles. Cook the noodles until they are almost tender but still firm to the bite, about 6 minutes. Drain the noodles and transfer them to a large bowl.
- While the noodles are still warm, toss them with the remaining 2 tablespoons of butter. This step adds flavor and helps to prevent the noodles from sticking together as they cool.
- In another bowl, combine 2 cups of sour cream, 2 cups of cottage cheese, and 1 pound of cream cheese. Using an electric mixer fitted with a paddle attachment, beat the mixture on medium speed until it’s smooth, which should take about 1 minute.
- Add 2 eggs, 2 yolks, ½ cup of granulated sugar, and 2 teaspoons of vanilla extract to the cheese mixture. Continue beating until well combined, stopping to scrape down the sides of the bowl with a rubber spatula as needed.
- Add the cheese mixture and 1 cup of golden raisins to the cooled noodles. Toss gently to combine all ingredients thoroughly, ensuring every noodle is coated.
- Transfer the noodle mixture to the prepared baking dish. Dot the walnut topping evenly over the surface of the noodles, ensuring a crispy topping throughout.
- Bake in the preheated oven until the noodles on the surface are golden and crispy, which will take about 40 to 45 minutes. As it bakes, your kitchen will fill with a mouthwatering aroma!
- Once baked, allow the kugel to cool for about 5 minutes. This is the perfect time to set the table or gather your loved ones. Serve the Noodle Kugel hot, warm, or even at room temperature. It can also be refrigerated and served cold, making it a versatile dish for any occasion.
Things Worth Knowing
- Watch the Noodles: When boiling, make sure not to overcook the noodles. They should be slightly firm, as they will continue cooking in the oven.
- Mixing Techniques: When combining the cheese mixture with the noodles, use gentle folding motions to avoid breaking the noodles.
- Texture Matters: For a creamier filling, ensure the cheese mixture is well-blended and smooth before adding it to the noodles.
- Storage Tips: Store leftovers in an airtight container in the fridge. It can last up to four days.
Expert Tips about Noodle Kugel
Cooking Noodle Kugel can be a delightful experience, and I have a few expert tips to make your journey even smoother. Whether you’re a novice or a seasoned cook, these tips will enhance your dish and ensure everything turns out perfectly!
- Storage: To store leftovers, let the kugel cool completely and place it in an airtight container. It can be kept in the refrigerator for up to four days. Reheat in the oven for the best texture.
- Freezing: You can freeze Noodle Kugel before baking. Wrap it tightly in plastic wrap and foil, and it can last up to three months in the freezer. Just thaw it in the refrigerator overnight before baking.
- Pairing: Serve Noodle Kugel with a side of roasted vegetables or a fresh salad for a well-rounded meal. It’s also a wonderful dish for festive occasions!
- Variations: Feel free to experiment with different add-ins like dried cranberries or chopped apples for a twist on the traditional recipe.
- Spice it Up: Consider adding a pinch of nutmeg or a splash of lemon juice to the cheese mixture for a unique flavor boost.
Serving Ideas for Noodle Kugel
When serving Noodle Kugel, there are plenty of options to make your presentation special. This dish is not only delicious but also visually appealing, making it perfect for various occasions.
- Holiday Gatherings: Noodle Kugel is a traditional dish often served during Jewish holidays. It pairs beautifully with brisket or roasted chicken.
- Family Dinners: This dish is a hit at family dinners, bringing everyone together around the table to enjoy a hearty meal.
- Potlucks: If you’re attending a potluck, consider bringing Noodle Kugel. It travels well and can easily be reheated at your host’s home.
- Brunch Events: Serve Noodle Kugel as part of a brunch spread alongside fresh fruit and pastries. It adds a lovely sweet touch to the table.
- Picnics: Cold Noodle Kugel can be a delightful addition to a picnic, served with a light salad and some gourmet bread.
FAQ
Conclusion
The beauty of Noodle Kugel lies in its rich flavors and comforting texture, making it a beloved dish across generations. I encourage you to try making it yourself and share it with loved ones. It’s a recipe that brings people together and creates lasting memories around the dinner table. Don’t hesitate; whip up a batch of Noodle Kugel tonight and experience the warmth it brings to any gathering!
Noodle Kugel
Ingredients
Equipment
Method
- For the Topping: Mash the butter, sugar, walnuts, and cinnamon together in a small bowl, using a rubber spatula; set aside.
- For the Filling: Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish (or shallow casserole dish of similar size) with 1 tablespoon of the butter; set aside.
- Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon salt and the noodles. Cook until almost tender but still a little firm to the bite, about 6 minutes. Drain the noodles, transfer them to a large bowl, and toss with the remaining 2 tablespoons butter. Allow the noodles to cool, tossing them occasionally.
- Meanwhile, combine the sour cream, cottage cheese, and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the eggs and yolks, sugar and vanilla; continue to beat until combined, stopping the mixer and scraping down the sides of the bowl with a rubber spatula, as needed.
- Add the cream cheese mixture and raisins to the cooled noodles; toss to combine. Transfer the mixture to the prepared baking dish. Dot the walnut topping evenly over the noodles.
- Bake until the noodles on the surface are golden and crispy, 40 to 45 minutes. Allow the kugel to cool for 5 minutes. Serve hot or warm, at room temperature, or refrigerate and serve cold.
Notes
- Tip 1: To store leftovers, let the kugel cool completely and place it in an airtight container. It can be kept in the refrigerator for up to four days. Reheat in the oven for the best texture.
- Tip 2: You can freeze Noodle Kugel before baking. Wrap it tightly in plastic wrap and foil, and it can last up to three months in the freezer. Just thaw it in the refrigerator overnight before baking.
- Tip 3: Serve Noodle Kugel with a side of roasted vegetables or a fresh salad for a well-rounded meal. It's also a wonderful dish for festive occasions!
- Tip 4: Feel free to experiment with different add-ins like dried cranberries or chopped apples for a twist on the traditional recipe.
- Tip 5: Consider adding a pinch of nutmeg or a splash of lemon juice to the cheese mixture for a unique flavor boost.
