Name: Oatmeal Scotchie Brookies
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 box Brownie Mix (plus ingredients called for to make the brownies); 3 cups Homemade Brownie Mix; 3/4 cup Vegetable Oil; 1 1/2 teaspoons Vanilla; 1 1/2 tablespoons Water; 3 pieces Eggs; 1/2 cup Unsalted Butter (softened); 1/2 cup Packed Brown Sugar; 1/4 cup Granulated Sugar; 1 piece Egg; 1 teaspoon Vanilla Extract; 1/2 teaspoon Baking Soda; 1/2 teaspoon Cinnamon; 1/2 teaspoon Salt; 3/4 cup All-Purpose Flour; 1 1/2 cups Quick-Cooking Oats; 1 cup Butterscotch Chips

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There’s something truly magical about the combination of chocolate and butterscotch, and that’s exactly what you get with Oatmeal Scotchie Brookies. Growing up, my kitchen was often filled with the enticing aroma of freshly baked treats, and these brookies were a family favorite. Imagine a soft, chewy brownie base topped with a delightful oatmeal butterscotch cookie layer—it’s a match made in dessert heaven. Whenever I bake these, I can’t help but feel a wave of nostalgia wash over me, bringing back sweet memories of sharing these treats with friends and family. Whether it’s a cozy afternoon or a festive gathering, Oatmeal Scotchie Brookies always manage to steal the show.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
30 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
210 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
10 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Wooden Spoon, Mixing Bowl

Why This Oatmeal Scotchie Brookies Stands Out

Perfect for Any Occasion

First and foremost, Oatmeal Scotchie Brookies are versatile. They work wonderfully for birthdays, holidays, or even just a weeknight treat. The blend of flavors and textures means they appeal to all ages, making them perfect for sharing.

Indulgent Flavor Combination

The rich taste of chocolate brownies paired with the buttery sweetness of butterscotch chips and hearty oats creates an indulgent experience. Each bite is a delightful surprise, satisfying those sweet cravings while offering something a little different.

Easy to Make

If you’re looking for a recipe that doesn’t require fancy techniques or obscure ingredients, Oatmeal Scotchie Brookies are your answer. You can easily mix and match ingredients, making it a go-to for both novice and experienced bakers. Plus, it’s a quick recipe that allows you to whip up something incredible without hours in the kitchen.

Perfect for Sharing

These brookies are the ultimate crowd-pleaser. They look stunning on a dessert platter, and you won’t have to worry about leftovers because everyone will want a piece. Sharing this treat is as enjoyable as eating it, making it a favorite for gatherings.

Customizable

Feel free to get creative! You can add nuts, swap out the butterscotch for chocolate chips, or even throw in some dried fruit. The possibilities are endless, making Oatmeal Scotchie Brookies a canvas for your baking creativity.

Simple Ingredients

Finally, the ingredients are likely already in your pantry! This means no last-minute trips to the grocery store, which is always a bonus when you’re craving something sweet.

Key Ingredients for Oatmeal Scotchie Brookies

Understanding the ingredients of Oatmeal Scotchie Brookies is key to appreciating their deliciousness. Each component serves a purpose, working harmoniously to create the perfect balance of flavors. From the rich brown sugar that enhances the sweetness to the oats that add that delightful chewiness, every ingredient counts!

Brownie Mix – Acts as the base for this creation, providing a rich, chocolatey flavor that pairs beautifully with the cookie layer.
Vegetable Oil – Ensures that the brownies stay moist and tender.
Eggs – They help bind the ingredients and add to the richness of the brownies.
Unsalted Butter – Brings a creamy texture and enhances the overall flavor profile.
Brown Sugar – Adds depth and a slight caramel flavor that complements the butterscotch.
Granulated Sugar – Helps to sweeten the cookie layer perfectly.
All-Purpose Flour – Provides structure to both the brownie and cookie layers.
Quick-Cooking Oats – Adds texture and a wholesome element to the recipe.
Butterscotch Chips – The star of the show, these chips melt during baking, creating pockets of delicious flavor.
Baking Soda – A leavening agent that helps the cookie layer rise beautifully.
Cinnamon – Adds a warm, spicy note that enhances the overall flavor.
Salt – A crucial ingredient to balance out the sweetness.
Vanilla – Enhances the flavor profile of both layers, bringing everything together.

Making This Oatmeal Scotchie Brookies

Creating Oatmeal Scotchie Brookies is a delightful experience that’s as fun as it is rewarding. Each step brings you closer to that first bite, and I promise, it’s worth every minute. Let’s dive into the simple process of crafting these delicious treats!

Start by preheating your oven to 350°F. This ensures that your brownies bake evenly and develop a lovely crust. While the oven warms up, prepare your baking pan for the magic that’s about to happen.
Line a 9×13-inch pan with foil and spray it with cooking spray. This will prevent sticking and make it easier to lift the brookies out once they’re cool. Trust me, this step is vital for easy serving.
Next, mix the brownies according to the package directions or if you’re feeling adventurous, mix all the ingredients for a homemade batch! You want to make sure everything is well combined, creating a smooth batter.
Once mixed, spread the brownie batter evenly in the bottom of your prepared pan. Take your time with this step; an even layer is key to consistent baking.
Now, it’s time to make the cookie layer! In a large bowl, cream the butter and both sugars together until smooth. You can use a stand mixer or a hand mixer for this—just make sure it’s well combined.
Beat in the egg, vanilla, baking soda, and salt until you achieve a smooth mixture. This adds richness to the cookies and contributes to their delightful texture.
Next, mix in the flour until just combined. Be careful not to overmix; this can lead to tough cookies.
Now, stir in the oats and butterscotch chips. The oats will give the cookies that chewy texture while the butterscotch delivers bursts of sweetness.
Drop spoonfuls of the cookie mixture evenly over the top of the brownie batter. Don’t worry about covering it completely; you want pockets of brownie and cookie to shine through.
Press down lightly with your hands to flatten the cookie dough slightly. Be cautious not to mix the two layers too much; they should remain distinct.
Bake for 25-30 minutes or until the cookies are golden brown. The brownies will cook but still be fudgy, so a toothpick test isn’t the best method here.
After baking, let the brookies cool completely in the pan before slicing. This helps them set and makes cutting easier.
Store in an airtight container for up to 3 days or freeze for up to one month. They make for a fantastic treat you can pull out whenever cravings hit!

Things Worth Knowing

Use Quality Ingredients: The better the ingredients, the tastier your brookies will be. Choose quality chocolate and fresh ingredients for the best flavor.
Let Them Cool: Allowing your brookies to cool completely will help them set up nicely, making them easier to cut and serve.
Store Properly: Keep your brookies in an airtight container to maintain freshness. You can also freeze them to enjoy later.
Experiment with Flavors: Don’t hesitate to try adding nuts or different kinds of chocolate chips for unique flavor combinations.

Substitutions and Tips

Whether you’re making Oatmeal Scotchie Brookies for the first time or you’re a seasoned pro, here are some handy tips to keep in mind:

Storage: To store your brookies, place them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge.
Freezing: Yes, you can freeze these brookies! Just make sure they’re fully cooled, then wrap them tightly in plastic wrap before placing them in a freezer bag for up to one month.
Pairing: These brookies pair perfectly with a glass of milk or a scoop of vanilla ice cream for a decadent dessert.
Variations: Feel free to swap butterscotch chips for chocolate chips or add in chopped nuts for extra crunch!
Oat Options: If you prefer a lighter texture, you could use rolled oats instead of quick-cooking oats, but this may change the chewiness of the final product.

Best Served With

If you’re wondering how to enjoy your Oatmeal Scotchie Brookies, here are some fantastic serving suggestions:

With Milk: There’s nothing quite like enjoying these brookies with a cold glass of milk. It enhances the flavors and makes for a delightful pairing.
As a Dessert Platter: Serve these brookies on a dessert platter alongside other treats for a beautiful presentation at parties or gatherings.
With Ice Cream: Add a scoop of vanilla or butterscotch ice cream on top for an indulgent dessert that’s sure to impress.
Perfect for Picnics: These brookies are easy to transport, making them a great choice for picnics or outdoor gatherings. Just cut them into squares and pack them up!
During Fall Festivities: With the warm spices and rich flavors, they’re especially perfect for fall events like Thanksgiving or Halloween gatherings.

FAQ

Oatmeal Scotchie Brookies are a delicious hybrid dessert that combines a rich chocolate brownie base with a chewy oatmeal cookie layer topped with butterscotch chips. This unique combination creates a delightful treat that appeals to both chocolate and butterscotch lovers alike. They’re perfect for any occasion, from casual family dinners to festive celebrations, and are sure to impress your guests with their unique texture and flavor.

Yes, you can definitely freeze Oatmeal Scotchie Brookies. After allowing them to cool completely, wrap them tightly in plastic wrap or store them in an airtight container. They can be frozen for up to one month, making it easy to enjoy them at a later time. Just thaw them in the fridge or at room temperature before serving, and they’ll taste just as delightful as when they were first baked!

To keep your Oatmeal Scotchie Brookies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them for a longer period, you can refrigerate them. Make sure to allow them to cool completely before storing to maintain their texture. If they last that long, they make fantastic snacks or desserts, perfect for sharing with friends and family!

Conclusion

Oatmeal Scotchie Brookies are not just a dessert; they’re a delightful experience that brings a smile to everyone who tries them. With their rich, chocolatey base and sweet, chewy topping, they are sure to become a staple in your baking repertoire. I encourage you to try making these brookies; you won’t be disappointed. Each bite is filled with nostalgia and joy, making them the perfect treat for any occasion!