One Pot Broccoli Cheddar and Dumplings

Let me take you back to a chilly evening where the air is crisp and the days are getting shorter. As the sun sets, the warmth of the kitchen beckons, filled with the delightful aroma of comfort food simmering away. The star of the evening? One Pot Broccoli Cheddar and Dumplings. This dish has become a family favorite, a delightful combination of creamy, cheesy goodness and hearty dumplings that warm the soul. I remember the first time I made it; my kids rushed in from outside, their cheeks rosy from the cold, and instantly their faces lit up with excitement. It’s not just a meal; it’s an experience, a cozy hug on a plate that brings everyone together at the dinner table.

Ingredients for One Pot Broccoli Cheddar and Dumplings

When it comes to the ingredients for One Pot Broccoli Cheddar and Dumplings, every component works together to create a harmonious dish. The fresh broccoli, rich cheddar cheese, and fluffy dumplings combine to create a meal that is both satisfying and delightful. Let’s dive into these key players, each essential in crafting this comforting dish.

• 2 tablespoons extra virgin olive oil
• 2 tablespoons salted butter
• 1 sweet onion, chopped
• 3 carrots, chopped
• 2 tablespoons chopped fresh thyme
• Kosher salt and black pepper to taste
• 6-7 cups low sodium vegetable broth
• 3 cups fresh or frozen broccoli florets
• 2 bay leaves
• 1/2 cup whole milk
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup buttermilk
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh sage
• 2 cups shredded sharp cheddar cheese

The Method for One Pot Broccoli Cheddar and Dumplings

Cooking One Pot Broccoli Cheddar and Dumplings is a delightful journey filled with vibrant colors and rich aromas. The process is straightforward, and before you know it, you’ll have a hearty dish that’s perfect for a family gathering or a cozy night in. Let’s get into the nitty-gritty, shall we?

1. In a large soup pot, heat the olive oil and butter over medium heat until shimmering. This will create a beautiful base for your dish. Once it’s hot, add in the onion and sauté for about 3 to 5 minutes until it becomes translucent and fragrant. The aroma of the cooked onions will fill your kitchen with warmth.
2. Next, toss in the carrots and thyme. Season with kosher salt and black pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld together. You want the carrots to soften a bit but still retain some texture.
3. Pour in the vegetable broth, and then add the broccoli, bay leaves, nutmeg, and cayenne pepper. Stir everything together and bring it to a boil over high heat. Once boiling, cover the pot and let it simmer for about 10 to 15 minutes, or until the broccoli is tender.
4. While the soup simmers, let’s make the dumplings! In a medium bowl, whisk together the flour, baking powder, and a pinch of salt and pepper. Carefully add the buttermilk, parmesan cheese, and sage, mixing until everything is just combined. Avoid overmixing to keep the dumplings light and fluffy.
5. Once the broccoli is tender, remove the bay leaves from the soup. Transfer about three-quarters of the soup to a blender and blend until the broccoli is finely chopped. This will give your soup a creamy texture while still leaving some chunks for heartiness. Return the blended soup to the pot.
6. Bring the soup back to a boil over medium-high heat. Using a heaping tablespoon, drop the dumpling dough into the soup, adding about 6 dumplings at a time to avoid overcrowding. Cover the pot and cook for about 8 to 10 minutes. The dumplings will puff up and become fluffy, adding a delightful texture to the soup.
7. Once the dumplings are cooked through, carefully move them aside or, if necessary, remove them from the soup. Stir in the milk and cheddar cheese, cooking until melted and creamy. Give it a taste and season with additional salt and pepper as needed.
8. Finally, ladle the soup and dumplings into bowls and serve them hot, topped with freshly cracked pepper. Enjoy every hearty bite of this comforting dish!

Helpful Notes about One Pot Broccoli Cheddar and Dumplings

When preparing One Pot Broccoli Cheddar and Dumplings, here are some notes to keep in mind for the best results:

• Storage: This dish keeps well in the fridge. Allow it to cool completely before transferring to an airtight container. It can last for up to three days.
• Freezing: While you can freeze the soup, the dumplings may lose their texture. Consider freezing the soup base and adding fresh dumplings when reheating.
• Pairing: Serve this dish with a light salad or crusty bread to complement the rich flavors.
• Vegetable Variations: Feel free to add or substitute other vegetables like peas or corn for different flavors.
• Spice Level: Adjust the amount of cayenne pepper to your taste. You can omit it for a milder version.

Accompaniments for One Pot Broccoli Cheddar and Dumplings

When it comes to serving One Pot Broccoli Cheddar and Dumplings, there are plenty of delightful ways to enhance the meal experience. Here are some suggestions:

• Crusty Bread: A slice of warm, crusty bread pairs beautifully with the creamy soup, making it perfect for dipping.
• Salad: A light side salad with mixed greens and a tangy vinaigrette can balance the richness of the dish.
• Seasonal Vegetables: Roasted or sautéed seasonal vegetables can add color and nutrition to the meal.
• Occasions: This dish is ideal for cozy family dinners, holiday gatherings, or any occasion where comfort food is needed.
• Storage Tips: Leftovers can be stored in the fridge and enjoyed the next day, as the flavors deepen over time.

FAQ

Conclusion

What truly makes One Pot Broccoli Cheddar and Dumplings special is its blend of comforting flavors and the ease of preparation. This dish brings warmth to your home and satisfies even the pickiest eaters. I encourage you to try it for yourself. You’ll find it’s perfect for any night of the week, and it might just become a staple in your household!

One Pot Broccoli Cheddar and Dumplings

The ultimate comfort food, One Pot Broccoli Cheddar and Dumplings offers creamy, cheesy goodness in every bite. Perfect for chilly nights, this easy weeknight dinner is sure to please your family. Warm your heart and stomach with this delightful dish tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 2 tablespoons salted butter
• 1 sweet onion, chopped
• 3 carrots, chopped
• 2 tablespoons chopped fresh thyme
• to taste Kosher salt and black pepper
• 6-7 cups low sodium vegetable broth
• 3 cups fresh or frozen broccoli florets
• 2 bay leaves
• 1/2 cup whole milk
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup buttermilk
• 1/4 cup grated parmesan cheese
• 1 tablespoon chopped fresh sage
• 2 cups shredded sharp cheddar cheese

Equipment

• Large Pot
• Grater
• Blender
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. In a large soup pot, heat the olive oil and butter over medium heat until shimmering. This will create a beautiful base for your dish. Once it’s hot, add in the onion and sauté for about 3 to 5 minutes until it becomes translucent and fragrant. The aroma of the cooked onions will fill your kitchen with warmth.
2. Next, toss in the carrots and thyme. Season with kosher salt and black pepper to taste. Cook for an additional 5 minutes, allowing the flavors to meld together. You want the carrots to soften a bit but still retain some texture.
3. Pour in the vegetable broth, and then add the broccoli, bay leaves, nutmeg, and cayenne pepper. Stir everything together and bring it to a boil over high heat. Once boiling, cover the pot and let it simmer for about 10 to 15 minutes, or until the broccoli is tender.
4. While the soup simmers, let’s make the dumplings! In a medium bowl, whisk together the flour, baking powder, and a pinch of salt and pepper. Carefully add the buttermilk, parmesan cheese, and sage, mixing until everything is just combined. Avoid overmixing to keep the dumplings light and fluffy.
5. Once the broccoli is tender, remove the bay leaves from the soup. Transfer about three-quarters of the soup to a blender and blend until the broccoli is finely chopped. This will give your soup a creamy texture while still leaving some chunks for heartiness. Return the blended soup to the pot.
6. Bring the soup back to a boil over medium-high heat. Using a heaping tablespoon, drop the dumpling dough into the soup, adding about 6 dumplings at a time to avoid overcrowding. Cover the pot and cook for about 8 to 10 minutes. The dumplings will puff up and become fluffy, adding a delightful texture to the soup.
7. Once the dumplings are cooked through, carefully move them aside or, if necessary, remove them from the soup. Stir in the milk and cheddar cheese, cooking until melted and creamy. Give it a taste and season with additional salt and pepper as needed.
8. Finally, ladle the soup and dumplings into bowls and serve them hot, topped with freshly cracked pepper. Enjoy every hearty bite of this comforting dish!

Notes

When preparing One Pot Broccoli Cheddar and Dumplings, here are some notes to keep in mind for the best results:

• Storage: This dish keeps well in the fridge. Allow it to cool completely before transferring to an airtight container. It can last for up to three days.
• Freezing: While you can freeze the soup, the dumplings may lose their texture. Consider freezing the soup base and adding fresh dumplings when reheating.
• Pairing: Serve this dish with a light salad or crusty bread to complement the rich flavors.
• Vegetable Variations: Feel free to add or substitute other vegetables like peas or corn for different flavors.
• Spice Level: Adjust the amount of cayenne pepper to your taste. You can omit it for a milder version.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.