Party Potatoes

When it comes to family gatherings and festive occasions, nothing quite brings people together like Party Potatoes. I still remember the first time I tasted them at a neighbor’s potluck. The moment I took a bite, I was hooked—creamy, cheesy goodness topped with a crunchy layer that made each mouthful a delightful experience. Since then, I’ve made it my mission to perfect this recipe, and it’s become a staple on my holiday table. Whether it’s a cozy family dinner or a large celebration, these Party Potatoes never fail to impress.

Everything You Need for Party Potatoes

This Party Potatoes recipe comes together beautifully with a handful of essential ingredients. Each one plays a crucial role in delivering a dish that’s not only delicious but also comforting. The key players, such as hash browns, sour cream, and cheddar cheese, create a creamy base, while corn flakes add that perfect crunchy topping. It’s a harmonious blend that keeps everyone coming back for seconds.

• 130-ounce package frozen shredded hash browns – These serve as the foundation of our casserole. They provide a hearty, comforting base that absorbs flavor beautifully.
• 16-ounce container sour cream – This ingredient adds creaminess and tang, enriching the overall flavor profile of the dish.
• 10.5-ounce can cream of chicken soup – A staple in many casseroles, this soup adds richness and helps bind the ingredients together.
• 2 1/4 cups shredded cheddar cheese – Cheese is key! It melts beautifully and brings everything together with its savory goodness.
• 5 tablespoons butter, melted – Used for both flavor and moisture, this enhances the dish’s richness and helps achieve that golden crust.
• 2/3 cup finely chopped onion – Onions add a subtle sweetness and depth of flavor, making the casserole even more appealing.
• 1 teaspoon salt – Essential for enhancing the natural flavors of all the ingredients.
• 3/4 teaspoon dried parsley – This herb offers a hint of freshness that brightens the dish.
• 3/4 teaspoon garlic powder – Garlic powder brings warmth and adds a savory note that complements the richness of the potatoes.
• 2 cups crushed corn flakes – These provide the crunchy topping that contrasts beautifully with the creamy potatoes underneath.

How to Make Party Potatoes

Making Party Potatoes is straightforward and rewarding. You’ll start by preheating your oven and greasing your baking dish. As you mix the ingredients, the delicious aromas will fill your kitchen, getting everyone excited for the meal to come. Follow these simple steps to create a dish that everyone will love.

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This initial step ensures that your dish cooks evenly and makes for easy cleanup.
2. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, 1 1/4 cups of shredded cheddar cheese, 3 tablespoons of melted butter, the chopped onion, salt, dried parsley, and garlic powder. Stir until everything is evenly mixed, making sure the potatoes are well-coated. The mixture should be creamy and fragrant.
3. Spread the potato mixture evenly into the greased baking dish, using a spatula to ensure it’s level. This will help the casserole cook uniformly and achieve that perfect golden color.
4. In a small bowl, mix the crushed corn flakes with the remaining 1 cup of cheddar cheese and the remaining 2 tablespoons of melted butter. This will create a crunchy topping that contrasts beautifully with the creamy base.
5. Sprinkle the corn flake mixture evenly over the casserole. Make sure to cover all areas so that every bite has that delicious crunch.
6. Place the dish in the preheated oven and bake for 45 minutes. You’ll know it’s ready when the casserole is bubbly and the topping is golden brown. Keep an eye on it during the last few minutes to avoid over-browning.
7. Once done, remove the casserole from the oven and let it cool for 5 minutes before serving. This allows the flavors to settle and makes it easier to serve.

Customization Ideas

Making Party Potatoes is just the beginning. There are so many ways to customize this dish to match your family’s preferences or to spice up your gatherings. Here are some fun ideas for variations and additions:

• Storage: After cooking, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven for best results.
• Freezing: You can freeze the assembled casserole before baking. Cover it tightly and store it for up to 2 months. Just bake it straight from the freezer, adding a few extra minutes to the cooking time.
• Pairing: Serve Party Potatoes with a fresh garden salad for a balanced meal or alongside grilled vegetables for a healthy twist.
• Flavor twists: Consider adding cooked bacon bits or sautéed mushrooms to the potato mixture for a new flavor dimension.
• Herbs and spices: Experiment with different herbs like thyme or rosemary for a unique taste, or add a pinch of cayenne pepper for some heat.

Serving Options for Party Potatoes

Serving Party Potatoes can be just as enjoyable as making them. This dish is incredibly versatile and fits well with various meals and occasions.

• Ideal for potlucks: Bring this dish to gatherings where you know it will be a hit. It travels well and reheat beautifully.
• A perfect sidekick: Pair Party Potatoes with roasted chicken or grilled steak for a comforting dinner that pleases everyone.
• Family gatherings: This recipe is great for large groups. The quantities can be easily adjusted to suit any size gathering.
• Holiday feasts: Whether it’s Thanksgiving or Christmas, these potatoes add a festive touch to your holiday table.
• Seasonal variations: Consider incorporating seasonal vegetables or toppings based on what’s fresh and local to elevate the dish further.

FAQ

Conclusion

In summary, Party Potatoes is a wonderfully comforting dish that’s sure to become a favorite at your gatherings. With its creamy texture and delightful crunch, it brings everyone together around the table. I encourage you to try making this recipe for your next meal or celebration – you won’t regret it!

Party Potatoes

The ultimate comfort food, Party Potatoes combine creamy, cheesy goodness with a crunchy topping, making them a favorite for any gathering. Easy to prepare and perfect for sharing, these delicious potatoes are a must-try for your next family dinner or festive celebration!

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 10 servings

Course: Side Dishes

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 130 ounces frozen shredded hash browns thawed
• 16 ounces sour cream
• 10.5 ounces cream of chicken soup
• 2.25 cups shredded cheddar cheese divided
• 5 tablespoons butter melted, divided
• 2/3 cup finely chopped onion
• 1 teaspoon salt
• 3/4 teaspoon dried parsley
• 3/4 teaspoon garlic powder
• 2 cups crushed corn flakes

Equipment

• Oven
• Baking Sheet
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, 1 1/4 cups of shredded cheddar cheese, 3 tablespoons of melted butter, the chopped onion, salt, dried parsley, and garlic powder. Stir until everything is evenly mixed.
3. Spread the potato mixture evenly into the greased baking dish.
4. In a small bowl, mix the crushed corn flakes with the remaining 1 cup of cheddar cheese and the remaining 2 tablespoons of melted butter. Sprinkle evenly over the casserole.
5. Place the dish in the preheated oven and bake for 45 minutes, until bubbly and golden brown.
6. Remove from the oven and let cool for 5 minutes before serving.

Notes

• Storage: After cooking, you can store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the assembled casserole before baking for up to 2 months.
• Pairing: Serve with a fresh garden salad for a balanced meal.
• Flavor twists: Consider adding cooked bacon bits to the potato mixture.
• Herbs and spices: Experiment with different herbs for a unique taste.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.