Peach Cobbler French Toast Casserole

There’s something truly magical about waking up to the aroma of freshly baked Peach Cobbler French Toast Casserole. I remember the summer mornings at my grandmother’s house, where we would gather around the table for a sweet breakfast treat. The sun would filter through the kitchen window, and the whole house would be filled with laughter and the excitement of sharing delicious food. This dish evokes those cherished memories, bringing together the warmth of fluffy French bread soaked in a creamy mixture and paired with luscious, juicy peaches. It’s like a hug on a plate, perfect for any gathering or simply a cozy family brunch.

What’s In This Peach Cobbler French Toast Casserole

When it comes to crafting the perfect Peach Cobbler French Toast Casserole, the ingredients play a vital role in achieving that incredible flavor and texture. Each component works harmoniously to create a dish that’s both comforting and delicious. The star players here are the fresh or frozen peach chunks, which add natural sweetness and juiciness, while the French bread provides a perfect canvas for soaking up all those delightful flavors.

• 6 large eggs: These are essential for binding the casserole and giving it a rich, custardy texture.
• 1 cup milk: Adds creaminess and helps to soak into the bread for a moist final dish.
• 1/2 cup sweetened condensed milk: This ingredient adds a touch of sweetness and creaminess, enhancing the overall flavor profile.
• 8 cups day-old French bread: This is the base of the casserole. Using day-old bread ensures it absorbs the custard without becoming too soggy.
• 6 cups peach chunks: Fresh or frozen, these bring the sweet, fruity essence of summer to the dish.
• 3 tablespoons cornstarch: Helps thicken the peach mixture, ensuring it holds together beautifully.
• 1/2 cup granulated white sugar: Sweetens the casserole and balances the tartness of the peaches.
• 2 tablespoons lemon juice: Brightens the flavors and helps enhance the sweetness of the peaches.
• 1 cup all-purpose flour: Used for the topping, giving it a nice texture when baked.
• 1 teaspoon ground cinnamon: Adds warmth and spice, making the dish even more comforting.
• 1/3 cup packed light brown sugar: For added sweetness and depth of flavor in the topping.
• 6 tablespoons cold butter: Creates a crumbly topping that brings a delightful contrast to the soft, custardy base.
• Whipped cream or ice cream for serving: Optional, but highly recommended for an indulgent finish.

How to Cook Peach Cobbler French Toast Casserole

Cooking this delicious casserole is straightforward, and I love how it fills the kitchen with warm, inviting aromas. Let’s dive into the steps to create your very own Peach Cobbler French Toast Casserole that will leave everyone craving more!

1. Preheat your oven to 400 degrees F. This ensures that your casserole will bake evenly and achieve that perfect golden-brown finish. Make sure to give your oven ample time to reach the desired temperature.
2. In a large bowl, whisk together the eggs, milk, and sweetened condensed milk. You want to mix these until they are well combined, creating a creamy custard base that will soak into the bread.
3. Add the day-old French bread cubes to the egg mixture, gently tossing until they’re evenly coated. Let it sit for a few minutes, allowing the bread to absorb the custard. You may want to toss it occasionally to ensure all sides are soaked.
4. While the bread soaks, prepare the peach mixture. In a separate bowl, toss the peach chunks with cornstarch, granulated sugar, and lemon juice. This combination helps to thicken the juices that will be released during baking, creating a delicious filling.
5. Next, coat a 4-quart baking dish with nonstick cooking spray. Place the peach mixture in the bottom of the dish, spreading it out evenly. This forms a fruity layer that will be complemented beautifully by the bread topping.
6. Now, spread the soaked bread cubes evenly over the peach mixture. Make sure to distribute them as evenly as possible so every bite has a delightful mix of flavors.
7. In a separate bowl, whisk together the flour, ground cinnamon, and brown sugar. This will create the topping for your casserole. The mixture should be crumbly once you cut in the butter with a pastry cutter or fork until it resembles small peas.
8. Scatter the crumbly topping evenly over the soaked bread cubes. This will create a nice, crunchy layer once baked.
9. Place the baking dish in the preheated oven and bake uncovered for 30 to 40 minutes. Look for the casserole to be bubbly around the edges and a beautiful golden color on top.
10. Once done, remove from the oven and let it cool slightly before serving. You can enjoy it warm, topped with whipped cream or ice cream for an extra treat!

Ways to Customize

If you want to get creative with your Peach Cobbler French Toast Casserole, here are some fantastic ways to customize it:

• Swap the fruit: Try using berries, apples, or even mixed fruits for a different flavor profile.
• Make it a nutty delight: Add chopped nuts like pecans or walnuts for added crunch and flavor.
• Spice it up: Incorporate a dash of nutmeg or even a hint of ginger for a warm, spiced flavor.
• Gluten-free option: Use gluten-free bread and flour to make this casserole suitable for gluten-sensitive friends.
• Vegan version: Substitute the eggs with a vegan egg replacer and use plant-based milk for a vegan-friendly dish.
• Top it with a glaze: Drizzle a simple icing made from powdered sugar and lemon juice over the top for an extra sweet touch.

What Complements This Peach Cobbler French Toast Casserole

Looking for ideas to serve alongside your Peach Cobbler French Toast Casserole? Here are some great options:

• Fresh fruits: Serve with a side of seasonal fruit salad for a refreshing contrast.
• Beverages: Pair it with freshly brewed coffee, orange juice, or a light sparkling beverage.
• Breakfast meat alternatives: Consider serving it with vegetarian sausage or plant-based options for a heartier meal.
• Garnish ideas: Sprinkle powdered sugar on top or a drizzle of maple syrup for added sweetness.
• Occasion themes: This casserole is perfect for brunch gatherings, holiday breakfasts, or even as a dessert at summer picnics.
• Leftover ideas: Use any leftovers creatively by turning them into a parfait with yogurt and additional fruits.

FAQ

Conclusion

The Peach Cobbler French Toast Casserole is a delightful fusion of flavors, bringing the best of breakfast and dessert together in one dish. Perfect for any gathering or a cozy breakfast at home, it’s sure to become a family favorite. I encourage you to give it a try and create your own delicious memories around the breakfast table!

Peach Cobbler French Toast Casserole

The ultimate comfort food, this Peach Cobbler French Toast Casserole combines fluffy bread and sweet peaches into a delightful breakfast or dessert. It's easy to prepare and perfect for gatherings, making it a must-try for any brunch lover!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 6 large eggs
• 1 cup milk
• 1/2 cup sweetened condensed milk
• 8 cups day-old French bread (1-inch cubes)
• 6 cups fresh or frozen peach chunks
• 3 tablespoons cornstarch
• 1/2 cup granulated white sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/3 cup packed light brown sugar
• 6 tablespoons cold butter (cut into small pieces)
• 1 serving whipped cream or ice cream (for serving, optional)

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Whisk

Method

 

1. Preheat the oven to 400 degrees F.
2. In a large bowl, whisk together the eggs, milk, and sweetened condensed milk. Add the day-old French bread cubes, tossing until evenly coated; set aside.
3. In a separate bowl, toss the peach chunks with cornstarch, granulated sugar, and lemon juice. Place in a 4-quart baking dish that has been sprayed with nonstick cooking spray.
4. Spread the soaked bread cubes evenly over the top.
5. In another bowl, whisk together the flour, ground cinnamon, and brown sugar. Cut in the cold butter with a pastry cutter or fork until the mixture resembles small peas; scatter evenly over the top of the casserole.
6. Bake, uncovered, for 30 to 40 minutes, or until cooked through and bubbly around the edges.
7. Serve topped with whipped cream or ice cream, if desired.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.
• Freezing: You can freeze the assembled but unbaked casserole for up to a month. Just thaw in the fridge overnight before baking.
• Pairing: Serve with a refreshing fruit salad or a light beverage to balance the sweetness.
• Serving suggestion: Top with a drizzle of warm maple syrup for added sweetness.
• Leftover idea: Use leftovers to make a delicious breakfast parfait!

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.