Peach Muffins

The moment I think of Peach Muffins, I’m transported to warm, sunny mornings filled with the delightful aroma of baked goods wafting through the house. It all started when I discovered a ripe basket of peaches at the local farmer’s market, their sweet scent beckoning me to create something special. I decided to whip up a batch of muffins that not only showcased the juicy peaches but also filled my kitchen with love and warmth. Every bite is a memory, a taste of summer captured in a delightful muffin that’s perfect for breakfast or a sweet afternoon snack.

What You’ll Need for Peach Muffins

To create the best Peach Muffins, we use a delightful combination of ingredients that work together harmoniously. Each component plays a vital role in achieving the perfect texture and flavor. The star of the show is, of course, the fresh peaches, which add sweetness and moisture. The flour and baking powder create the structure, while butter and sugar provide richness and flavor. Let’s dive into these key players!

• 2 cups all-purpose flour, plus 2 teaspoons for coating peaches: This is the base of our muffins, giving them structure and stability.
• 2 teaspoons baking powder: This helps the muffins rise, creating that fluffy texture.
• 1/2 teaspoon ground cinnamon: Adds warmth and depth of flavor to the muffins.
• 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
• 1/2 cup unsalted butter, at room temperature: Provides moisture and a rich flavor.
• 1 cup granulated sugar: Sweetens the muffins perfectly.
• 2 large eggs, at room temperature: Binds everything together.
• 2 teaspoons pure vanilla extract: Adds a lovely aroma and flavor.
• 1/2 cup plain Greek yogurt, at room temperature: Keeps the muffins moist and tender.
• 1 1/2 cups diced peaches: The star ingredient that brings summer vibes.
• 2 tablespoons turbinado sugar: For a sweet crunchy topping.
• 1/4 teaspoon ground cinnamon: Adds a dash of flavor to the topping.

Step by Step Instructions for Peach Muffins

Making Peach Muffins is a delightful process that will fill your home with irresistible aromas. Let’s gather our ingredients and dive into the baking adventure!

1. Preheat your oven to 375 degrees F. Prepare a muffin tin by lining it with 12 paper liners. If you’re lucky enough to have 2 muffin pans, feel free to line 6 in each to ensure they rise beautifully. To help with sticking, spray the liners with nonstick cooking spray and set aside.
2. In a medium bowl, whisk together the 2 cups of flour, baking powder, ground cinnamon, and salt. This dry mix is crucial as it provides the foundation for our muffins. Set this bowl aside for now.
3. In the bowl of a stand mixer, combine the unsalted butter and granulated sugar. Beat them together until the mixture is light and fluffy, approximately 2 minutes. This step is important as it incorporates air into the batter, which helps with rising.
4. Add the eggs and vanilla extract to the mixing bowl. Mix until fully combined, scraping down the sides with a spatula when necessary to ensure everything is well blended.
5. Next, incorporate the plain Greek yogurt into the mixture and blend until smooth. The yogurt adds moisture and a slight tang that balances the sweetness beautifully.
6. Now it’s time to bring in the dry ingredients. Add the flour mixture to the wet ingredients and mix on low speed until just combined. It’s crucial not to overmix here, as we want our muffins to be tender.
7. Take your diced peaches, toss them in a small bowl with 2 teaspoons of flour, and gently fold them into the batter. Coating the peaches in flour helps prevent them from sinking to the bottom of the muffins while baking.
8. Divide the muffin batter evenly among the prepared muffin cups. I prefer using a large ice cream scoop for this task, ensuring each muffin has the same size and bakes evenly.
9. In a separate small bowl, mix together turbinado sugar and ground cinnamon. Sprinkle this mixture generously over the muffin batter for a crunchy topping that adds great texture.
10. Bake the muffins for 20 to 24 minutes or until their tops are golden and a toothpick inserted into the center comes out clean. This is the moment we’ve been waiting for! Let them cool in the muffin pan for 5 minutes before transferring them to a wire rack. Enjoy your freshly baked muffins!

Customization Ideas

Every baker has their own twist to add! While the classic Peach Muffins are delightful, here are some customization ideas to make them your own:

• Fruit Variations: Experiment with different fruits like blueberries, raspberries, or even chopped apples for a seasonal twist. Each offers a unique flavor profile!
• Spices: Add a pinch of nutmeg or a splash of almond extract for a different aromatic experience.
• Nutty Crunch: Toss in some chopped nuts, like pecans or walnuts, for added texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
• Extra Moisture: You can replace some of the butter with applesauce for a healthier option while still keeping it moist.

Perfect Matches for Peach Muffins

When it comes to enjoying Peach Muffins, the possibilities are endless! Here’s how to serve them to elevate your experience:

• Breakfast Delight: Pair the muffins with a side of scrambled eggs or yogurt for a balanced breakfast.
• Brunch Bites: Serve these muffins at a gathering with fruit salad and coffee for a perfect brunch spread.
• Picnic Treat: Wrap them up in a napkin and take them to your next picnic. They’re delightful at room temperature!
• Seasonal Serving: As summer fades, consider serving these muffins with a scoop of vanilla ice cream for a comforting dessert.
• Storage Tips: Store any leftovers in an airtight container for up to 2 days to maintain their freshness.
• Freezing Perfection: For longer storage, freeze cooled muffins in a freezer-safe bag for up to 3 months. Thaw them before enjoying to retain that fresh-baked taste.

FAQ

Conclusion

The magic of Peach Muffins lies in their ability to capture the essence of summer in every bite. With their fluffy texture and sweet peachy flavor, they’re bound to become a favorite in your home. So why not gather your ingredients and try baking a batch today? You’ll be delighted by the results and might even share them with friends and family!

Peach Muffins

The ultimate comfort food, Peach Muffins are fluffy, moist, and bursting with fresh peaches. Perfect for breakfast or a sweet snack, these easy-to-make muffins will satisfy your cravings and bring a taste of summer into your home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups All-Purpose Flour plus 2 teaspoons for coating peaches
• 2 teaspoons Baking Powder
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Salt
• 1/2 cup Unsalted Butter at room temperature
• 1 cup Granulated Sugar
• 2 large Eggs at room temperature
• 2 teaspoons Pure Vanilla Extract
• 1/2 cup Plain Greek Yogurt at room temperature
• 1 1/2 cups Diced Peaches
• 2 tablespoons Turbinado Sugar
• 1/4 teaspoon Ground Cinnamon

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Whisk
• Mixing Bowl

Method

 

1. 1. Preheat your oven to 375 degrees F. Prepare a muffin tin by lining it with 12 paper liners. If you’re lucky enough to have 2 muffin pans, feel free to line 6 in each to ensure they rise beautifully. To help with sticking, spray the liners with nonstick cooking spray and set aside.
2. 2. In a medium bowl, whisk together the 2 cups of flour, baking powder, ground cinnamon, and salt. This dry mix is crucial as it provides the foundation for our muffins. Set this bowl aside for now.
3. 3. In the bowl of a stand mixer, combine the unsalted butter and granulated sugar. Beat them together until the mixture is light and fluffy, approximately 2 minutes. This step is important as it incorporates air into the batter, which helps with rising.
4. 4. Add the eggs and vanilla extract to the mixing bowl. Mix until fully combined, scraping down the sides with a spatula when necessary to ensure everything is well blended.
5. 5. Next, incorporate the plain Greek yogurt into the mixture and blend until smooth. The yogurt adds moisture and a slight tang that balances the sweetness beautifully.
6. 6. Now it’s time to bring in the dry ingredients. Add the flour mixture to the wet ingredients and mix on low speed until just combined. It’s crucial not to overmix here, as we want our muffins to be tender.
7. 7. Take your diced peaches, toss them in a small bowl with 2 teaspoons of flour, and gently fold them into the batter. Coating the peaches in flour helps prevent them from sinking during baking.
8. 8. Divide the muffin batter evenly among the prepared muffin cups. I prefer using a large ice cream scoop for this task, ensuring each muffin has the same size and bakes evenly.
9. 9. In a separate small bowl, mix together turbinado sugar and ground cinnamon. Sprinkle this mixture generously over the muffin batter for a crunchy topping that adds great texture.
10. 10. Bake the muffins for 20 to 24 minutes or until their tops are golden and a toothpick inserted into the center comes out clean. This is the moment we’ve been waiting for! Let them cool in the muffin pan for 5 minutes before transferring them to a wire rack. Enjoy your freshly baked muffins!

Notes

• At Room Temperature: Store cooled muffins in an airtight container for up to 2 days. A paper towel in the bottom helps absorb moisture.
• To Freeze: Let muffins cool completely, then place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw before enjoying.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.