Pecan Pie Brownies

There’s something truly magical about the combination of a decadent brownie and the sweet, nutty richness of a pecan pie. That’s why I’m thrilled to share my recipe for Pecan Pie Brownies. Imagine biting into a moist, fudgy brownie topped with a gooey pecan pie filling that captures the essence of fall and the warmth of family gatherings. Growing up, my family always made brownies for special occasions, but when we added the pecan pie twist, it became an instant classic.

Every Thanksgiving, I’d stare at the dessert table, eagerly awaiting that first slice. The smell would waft through the house, drawing everyone in, and the moment I took a bite, it was pure bliss. It’s the perfect balance of chocolatey goodness and buttery pecans that makes these brownies irresistible. The recipe is easy to follow, and the result is nothing short of spectacular.

So, whether you’re preparing for a holiday feast or just want to indulge in a delightful dessert, these Pecan Pie Brownies are sure to impress your family and friends. Let’s dive into this scrumptious recipe!

Main Ingredients for Pecan Pie Brownies

When it comes to making the perfect Pecan Pie Brownies, the ingredients play a crucial role. Each component brings its own unique flavor and texture, creating a delightful treat. The star players here are the rich brownie mix, the buttery pecans, and the sweet corn syrup, which together create a symphony of sweetness.

• Boxed brownie mix: This serves as the base. Easy and convenient, it ensures a rich and fudgy texture.
• Salted butter: Adds richness and flavor, ensuring the brownies are moist.
• Corn syrup: This ingredient contributes to the gooey texture of the pecan pie topping, making it sweet and sticky.
• Brown sugar: It caramelizes beautifully, enhancing the overall sweetness of the brownies.
• Vanilla extract: Even in small amounts, it elevates the flavors by adding warmth.
• Pecans: These provide a delightful crunch and nutty flavor, making the pecan pie topping a star.
• Eggs: Essential for binding everything together and achieving the right texture.

Instructions for Pecan Pie Brownies

Making Pecan Pie Brownies is a simple and enjoyable process. It’s all about combining rich flavors and baking them to perfection. Follow these steps to create your own batch.

1. First, preheat your oven to 350 degrees. It’s crucial to get this step right for even baking. A well-preheated oven ensures your brownies cook uniformly.
2. Next, line a 9X9 inch baking pan with parchment paper. This helps with easy removal later. Make sure the paper hangs over the edges a bit; it will come in handy.
3. In a large mixing bowl, prepare the boxed brownie mix as instructed on the package. Stir by hand until just mixed; you don’t want to overmix it, which can lead to dense brownies.
4. Spread the brownie batter evenly into your prepared baking pan. Use a spatula to smooth the top, making sure it’s level for even baking.
5. Now, bake the brownies for half of the recommended baking time plus five extra minutes. This will start to set the brownies while still keeping them gooey.
6. While the brownies are baking, let’s prepare the pecan pie topping. In a medium bowl, whisk together the melted butter, corn syrup, brown sugar, vanilla, and salt. These ingredients create a sweet and flavorful mixture.
7. Next, mix in the eggs until fully incorporated. Make sure the eggs are at room temperature for a smooth blend.
8. Then, add the chopped pecans into the mixture, stirring gently to combine. The pecans will give that lovely crunchy topping.
9. After the brownies have baked for their initial time, check their doneness. If they still look wet, return them to the oven for an additional three to five minutes. The top should start to set but not be fully cooked.
10. Once the brownies are ready, pour the pecan pie topping evenly over them. Spread it out gently; you want every bite to have that delicious topping.
11. Place the brownies back in the oven and continue baking for another 25 to 30 minutes. You’ll know they are done when the topping is set and doesn’t jiggle easily.
12. Finally, remove the brownies from the oven and allow them to cool completely on a cooling rack. Patience is key here! For best results, let them cool for at least 30 minutes before slicing. If you can, refrigerate them for two hours to create cleaner slices.

Ways to Adapt This Recipe

There’s always room for creativity in the kitchen! Here are some ways to adapt your Pecan Pie Brownies.

• Mix-ins: You can add chocolate chips or caramel to the brownie mix for an extra layer of flavor.
• Nut alternatives: Try using walnuts or pecan halves instead of chopped pecans for a different texture.
• Gluten-free option: Use a gluten-free brownie mix to make this dessert suitable for gluten-sensitive friends.
• Serving suggestions: Top with whipped cream or vanilla ice cream for an indulgent treat.
• Storing leftovers: Make sure they are stored in a cool place to maintain their texture.
• Try different sizes: You can use a larger baking pan for thinner brownies or a smaller one for thicker ones.
• Add spices: A pinch of cinnamon or nutmeg can elevate the flavor profile and add warmth.

Perfect Matches for Pecan Pie Brownies

Enhance your experience with these delightful pairings that complement Pecan Pie Brownies beautifully.

• Ice Cream: Serve a scoop of vanilla or caramel ice cream alongside for a creamy contrast.
• Fresh Fruits: Sliced strawberries or raspberries add a refreshing tartness that balances the sweetness.
• Seasonal Drinks: A warm spiced cider or coffee pairs perfectly with these brownies, enhancing the cozy vibe.
• Festive Plates: They make an excellent dessert for holiday gatherings, perfect for sharing with loved ones.
• Cheese Platter: Add a cheese platter to your dessert spread; the nutty flavors of the cheese will complement the pecans.
• Chocolate Sauce: Drizzle warm chocolate sauce over the top for an extra indulgent touch.

FAQ

Conclusion

The Pecan Pie Brownies bring together two beloved desserts in one, creating a unique and delightful experience. I encourage you to try this recipe—it’s not just about the taste, but the joy it brings in sharing with others. So gather your ingredients and create these sweet treats that are sure to impress everyone around you.

Pecan Pie Brownies

The ultimate comfort food, Pecan Pie Brownies combine the rich decadence of a chocolate brownie with a gooey pecan topping. Perfect for gatherings, this easy recipe is sure to satisfy your sweet tooth. Make them tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 box Brownie mix 19x9 size boxed brownie mix plus ingredients called for
• 1/2 cup Salted butter melted
• 1/2 cup Corn syrup
• 1 cup Brown sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Salt
• 2 large Eggs
• 2 1/2 cups Pecans chopped

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. First, preheat your oven to 350 degrees. It’s crucial to get this step right for even baking. A well-preheated oven ensures your brownies cook uniformly.
2. Next, line a 9X9 inch baking pan with parchment paper. This helps with easy removal later. Make sure the paper hangs over the edges a bit; it will come in handy.
3. In a large mixing bowl, prepare the boxed brownie mix as instructed on the package. Stir by hand until just mixed; you don’t want to overmix it, which can lead to dense brownies.
4. Spread the brownie batter evenly into your prepared baking pan. Use a spatula to smooth the top, making sure it’s level for even baking.
5. Now, bake the brownies for half of the recommended baking time plus five extra minutes. This will start to set the brownies while still keeping them gooey.
6. While the brownies are baking, let’s prepare the pecan pie topping. In a medium bowl, whisk together the melted butter, corn syrup, brown sugar, vanilla, and salt. These ingredients create a sweet and flavorful mixture.
7. Next, mix in the eggs until fully incorporated. Make sure the eggs are at room temperature for a smooth blend.
8. Then, add the chopped pecans into the mixture, stirring gently to combine. The pecans will give that lovely crunchy topping.
9. After the brownies have baked for their initial time, check their doneness. If they still look wet, return them to the oven for an additional three to five minutes. The top should start to set but not be fully cooked.
10. Once the brownies are ready, pour the pecan pie topping evenly over them. Spread it out gently; you want every bite to have that delicious topping.
11. Place the brownies back in the oven and continue baking for another 25 to 30 minutes. You’ll know they are done when the topping is set and doesn’t jiggle easily.
12. Finally, remove the brownies from the oven and allow them to cool completely on a cooling rack. Patience is key here! For best results, let them cool for at least 30 minutes before slicing. If you can, refrigerate them for two hours to create cleaner slices.

Notes

• Make sure: the brownies are completely cool prior to cutting. Placing them in the fridge for a few hours is a great way to get a nice clean slice.
• Storage: These pecan pie brownies can be stored at room temperature for four days.
• Freezing: If wrapped tightly and placed in an airtight container they can be frozen for up to three months.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.