Peppermint Bark Brownies

Peppermint Bark Brownies

There’s something incredibly special about the holiday season, and Peppermint Bark Brownies encapsulates that magic perfectly. Every year, I find myself in the midst of a flurry of festive baking, creating treats that not only please the palate but also warm the heart. The smell of freshly baked brownies fills my kitchen, and as I prepare them, I can’t help but remember the joy of sharing these delicious creations with family and friends. The combination of rich brownie and the refreshing crunch of peppermint bark truly brings a smile to everyone’s face. It’s a delightful mix of flavors that feels both comforting and celebratory. These brownies are more than just a dessert; they’re a cherished memory in the making, one that I look forward to every winter. Whether you’re enjoying them by the fireplace or sharing them at a holiday gathering, they always deliver cheer and sweetness.

Recipe Snapshot

Total Time:
35 mins
Prep Time:
5 mins
Cook Time:
30 mins
Difficulty:
Easy
Calories:
220 kcal
Protein:
2 g
Diet:
Keto, Paleo, Vegan
Fat:
10 g
Tools Used:
Chef’s Knife, Oven

Why You Need This Peppermint Bark Brownies

Irresistible Flavor Combination

One of the main reasons I adore Peppermint Bark Brownies is the delightful flavor contrast. The fudgy brownies provide a rich and chocolatey base that pairs perfectly with the cool, minty crunch of peppermint bark. It’s a match made in heaven.

Festive Presentation

These brownies aren’t just delicious—they’re stunning to look at. Topped with colorful peppermint bark, they bring a pop of festive cheer to any dessert table. It makes them perfect for holiday gatherings!

Simple Preparation

You don’t need to be a pastry chef to whip up these brownies. The recipe is straightforward, making it an excellent choice for beginners and seasoned bakers alike. You’ll find that it requires minimal effort for such a rewarding result.

Perfect for Gifting

If you’re looking to spread some holiday cheer, these brownies are a fantastic gift idea. You can package them beautifully in a tin or box, making them a thoughtful and tasty present for friends and neighbors.

Sweet Nostalgia

Every bite of these brownies brings a wave of nostalgia. They remind me of times spent with loved ones, baking together and creating new memories. Sharing this recipe can continue that tradition with others.

Recipe Ingredients for Peppermint Bark Brownies

Peppermint Bark Brownies

When it comes to baking, the right ingredients make all the difference. In Peppermint Bark Brownies, each component plays a vital role in creating that perfect texture and flavor. The combination of rich chocolate and refreshing peppermint makes for a truly unforgettable treat.

  • Fudge Brownies Recipe – The heart of this dish, offering a rich and moist base that complements the other flavors beautifully.
  • 1 (7-ounce) container Marshmallow Creme – Adds a creamy layer that elevates the brownies, making each bite light and airy.
  • 1/2 cup chopped peppermint bark – This provides a delightful crunch and refreshing mint flavor that makes the brownies festive.

Cooking Method for Peppermint Bark Brownies

Peppermint Bark Brownies

Cooking Peppermint Bark Brownies is a joyous experience, and the process is just as rewarding as the outcome. With a few simple steps, you’ll have a batch of these delightful brownies ready to impress family and friends. Let’s dive into the preparation!

  1. Begin by preparing your fudge brownies recipe as directed. Ensure you mix the ingredients thoroughly until the batter is smooth and glossy, which indicates that it’s ready for baking.
  2. Once the brownie batter is ready, pour it into a greased baking pan. Make sure to spread it evenly so that it bakes consistently. The anticipation will build as it goes into the oven!
  3. Set your timer and bake the brownies according to the recipe instructions. Keep an eye on the color; you want them to be set but still fudgy in the center.
  4. While your brownies are baking, take the marshmallow creme out of the pantry. You’ll want it to be at room temperature so that it spreads easily over the warm brownies.
  5. When the brownies are done, remove them from the oven and allow them to cool slightly. This is crucial because spreading the marshmallow creme on hot brownies will melt it beautifully and create a luscious layer.
  6. Spread the marshmallow creme over the warm brownies. Use a spatula to create an even layer, savoring the aroma that fills your kitchen.
  7. Next, place the pan under the broiler for about 3 minutes. Watch closely! You want the top to be lightly browned but not burnt, as this adds a toasty flavor.
  8. After broiling, remove the brownies from the oven. Immediately sprinkle the top with the chopped peppermint bark. The heat from the brownies will slightly melt the bark, making it stick.
  9. Allow the brownies to cool completely in the pan. Patience is key here; letting them cool will ensure they slice perfectly.
  10. Once cooled, cut them into squares and serve. Enjoy the delightful combination of flavors!

Things Worth Knowing

  • Using room temperature ingredients helps create a smoother brownie batter.
  • Ensure you monitor the broiler closely; it can burn quickly!
  • Let the brownies cool completely before slicing to maintain their structure.
  • Chopping the peppermint bark into smaller pieces will ensure an even distribution of flavor.

Expert Tips about Peppermint Bark Brownies

Peppermint Bark Brownies

Making Peppermint Bark Brownies can be even more rewarding with a few expert tips. Here’s how to elevate your baking experience:

  • Storage: Keep any leftovers in an airtight container at room temperature for up to three days. This keeps them fresh and fudgy!
  • Freezing: You can freeze these brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and then foil.
  • Pairing: These brownies are perfect with a glass of cold milk or a warm cup of hot cocoa. The flavors complement each other beautifully.
  • Serving: Cut the brownies into fun shapes or sizes for parties. You can also add festive sprinkles on top for a colorful presentation.
  • Variations: Feel free to experiment by adding nuts or using different types of chocolate in the brownie mix.

What to Serve Alongside Peppermint Bark Brownies

When it comes to pairing dishes with your Peppermint Bark Brownies, the options are nearly endless. Here are some delightful suggestions:

  • Hot Beverages: Serve these brownies with steaming cups of hot chocolate or coffee for a comforting treat.
  • Ice Cream: A scoop of vanilla or peppermint ice cream on the side takes these brownies to the next level.
  • Seasonal Sweets: Pair with other holiday treats like gingerbread cookies or peppermint patties for a diverse dessert table.
  • Fruits: Fresh fruits like strawberries or raspberries add a lovely tartness that balances the richness of the brownies.
  • Occasions: These brownies are perfect for holiday parties, family gatherings, or as a sweet surprise for coworkers.

FAQ

You can store leftover Peppermint Bark Brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap and then foil to prevent freezer burn!

Absolutely! Peppermint Bark Brownies can be made a day or two ahead of your event. Just make sure to store them properly to keep them fresh. They actually taste even better the next day after the flavors have had time to meld!

If you can’t find peppermint bark, you can substitute it with roughly chopped full-size chocolate candy bars and crushed candy canes. This will still give you that festive minty flavor that pairs so well with the brownies.

The best way to check if your brownies are done is to insert a toothpick in the center. It should come out with a few moist crumbs clinging to it, but not wet batter. If it comes out clean, the brownies are likely overbaked!

Conclusion

Peppermint Bark Brownies are an unforgettable holiday treat that combines rich chocolate with refreshing mint, making them a joy for anyone who tries them. With just a few simple steps, you can create these delightful brownies that are sure to impress your family and friends. So why not give them a try? Your taste buds will thank you, and you’ll create memories to cherish for years to come!

Peppermint Bark Brownies

Peppermint Bark Brownies

The ultimate sweet treat for the holidays! Peppermint Bark Brownies combine rich, fudgy brownies with fluffy marshmallow and crunchy peppermint bark. This easy yet impressive dessert will satisfy your sweetest cravings and is perfect for sharing with loved ones.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 220

Ingredients
  

  • 1 recipe Fudge Brownies Recipe or your favorite brownie recipe
  • 1 container Marshmallow Creme 7-ounce, for a fluffy topping
  • 1/2 cup chopped peppermint bark for a festive crunch

Equipment

  • Chef's Knife
  • Oven

Method
 

  1. Prepare brownies as directed by the recipe. Spread with Marshmallow Creme and place under broiler until lightly browned, about 3 minutes.
  2. Remove from the oven and top with chopped peppermint bark. Allow to cool completely before slicing and serving.

Notes

  • Tip 1: Substitute 1 roughly chopped full-size chocolate candy bar and crushed candy canes in place of peppermint bark, if needed.

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