Pineapple Cake

The moment I think of Pineapple Cake, I’m transported back to my childhood kitchen, where the sweet and tangy aroma of fresh pineapple would fill the air. I can still see my mom whisking ingredients in her favorite mixing bowl, excitement bubbling as we anticipated the delightful treat that would emerge from the oven. This cake was more than just dessert; it was a celebration of family gatherings and sunny afternoons. I remember the first bite of that moist, fluffy cake topped with rich cream cheese frosting. It was pure bliss—a perfect balance of flavors that danced on my palate. Every slice brought back fond memories, making it my ultimate go-to when I want to recreate that feeling of nostalgia and joy. Baking this Pineapple Cake is not just about following a recipe; it’s about continuing a tradition that brings smiles and warmth to my home.

Each bite of this cake tells a story, and I’m excited to share it with you. Whether you’re looking to impress at a gathering or simply want a delightful treat, this Pineapple Cake is sure to bring happiness to your kitchen!

Ingredients Required for Pineapple Cake

The ingredients for this Pineapple Cake are simple yet effective. Each component plays a crucial role in delivering that iconic flavor and texture. The key players, like the crushed pineapple and cream cheese, work in harmony to create a dessert that’s as delightful as it is memorable.

• 2 cups all-purpose flour: This forms the base of the cake, providing structure and stability.
• 2 cups granulated sugar: Sweetens the cake and helps create a moist crumb.
• 1 teaspoon baking soda: This leavening agent ensures the cake rises beautifully.
• ¼ teaspoon salt: Enhances the overall flavor of the cake.
• 2 eggs: Binds the ingredients and adds richness.
• 20 ounces canned crushed pineapple (in juice, undrained): Provides moisture and a tropical flavor.
• 2 teaspoons pure vanilla extract: Adds depth and warmth to the cake.
• ½ cup coconut (optional): Gives a lovely texture and flavor, enhancing the tropical vibe.
• 8 ounces cream cheese (room temperature): Essential for the luscious frosting.
• 6 tablespoons unsalted butter (room temperature): Adds richness to the frosting and complements the cream cheese.
• 1 ½ cups powdered sugar: Sweetens the frosting and gives it a smooth texture.
• 1 teaspoon pure vanilla extract (or vanilla bean paste): Enhances the flavor of the frosting.

How to Cook Pineapple Cake

Making a Pineapple Cake is a delightful process that fills your kitchen with a sweet aroma. Follow these steps to create a cake that’s not only delicious but also a fantastic family tradition.

1. Preheat your oven to 350°F (175°C). This temperature is ideal for baking, ensuring an even and fluffy cake. While it heats, spray a 9 x 13-inch baking pan with nonstick cooking spray—this is a crucial step to prevent sticking. If you want to be extra cautious, you can line the pan with parchment paper.
2. In a large bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Whisking these dry ingredients thoroughly ensures that the baking soda is evenly distributed, helping the cake rise uniformly.
3. In a medium bowl, combine 2 eggs, 20 ounces of undrained canned crushed pineapple, 2 teaspoons of pure vanilla extract, and ½ cup of coconut if you’re using it. Mix well; the pineapple should be the star here, bringing moisture and sweetness to the batter.
4. Pour the pineapple mixture into the bowl with the dry ingredients. Stir gently until just combined. Be cautious not to overmix, as this can lead to a dense cake.
5. Pour the batter into your prepared baking pan. Use a spatula to smooth the top, ensuring it’s even so it bakes nicely.
6. Place the pan in the preheated oven and bake for 30 to 35 minutes. Keep an eye on it; you’re looking for a golden top with a toothpick inserted into the center coming out clean. If it’s still wet, give it a few more minutes.
7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After this, carefully transfer it to a wire rack to cool completely. Cooling is vital, as it allows the flavors to meld together.
8. While the cake cools, prepare the cream cheese icing. In a bowl, beat 8 ounces of room temperature cream cheese and 6 tablespoons of room temperature unsalted butter using an electric mixer on medium speed for about 3 to 4 minutes—this should be light and fluffy.
9. Reduce the mixer speed to low and gradually add in 1 ½ cups of powdered sugar. Mixing slowly at first prevents a sugary cloud in your kitchen!
10. Add 1 teaspoon of pure vanilla extract and continue beating for an additional 2 to 3 minutes until the mixture is smooth and creamy.
11. Once your cake is completely cool, spread the cream cheese icing generously over the top. The frosting should be thick and luscious, inviting everyone to dive in!

Tips and Tricks about Pineapple Cake

Baking a Pineapple Cake can be an enjoyable adventure, and having a few tips up your sleeve can make it even more successful. Here are some handy suggestions:

• Storage: Keep leftover cake in an airtight container in the fridge, where it can last for up to a week. Just be sure to let it come to room temperature before serving for the best texture.
• Freezing: You can freeze the cake without the frosting. Wrap it tightly in plastic wrap and then in foil; it can be stored this way for up to three months. Thaw it overnight in the fridge before icing.
• Pairing: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Fresh fruit or a berry compote also makes a lovely accompaniment.
• Variations: Experiment with flavors by adding nuts or using different fruit purees for a twist on the traditional recipe.
• Presentation: Dust with powdered sugar or decorate with fresh pineapple slices for a stunning presentation!

Perfect Matches for Pineapple Cake

When serving Pineapple Cake, consider these delightful options to elevate your dessert experience:

• Whipped Cream: A dollop of whipped cream on top adds a light and airy contrast to the dense cake.
• Ice Cream: Vanilla ice cream pairs nicely, balancing the sweetness and adding a creamy texture.
• Fruit Salad: A fresh fruit salad can complement the cake’s tropical notes, especially with berries and citrus.
• Drinks: Serve with iced tea or lemonade for a refreshing accompaniment, especially in the warmer months.
• Celebrations: This cake is perfect for birthdays, holidays, or just a sunny afternoon treat with friends.

FAQ

Conclusion

This Pineapple Cake holds a special place in my heart, bringing back memories of sweet family moments and joyous celebrations. I encourage you to try making this delightful cake yourself; it’s a fantastic way to share love and happiness with those around you. You’ll find that it not only tastes heavenly but also adds a warm touch to any occasion. So roll up your sleeves, whip up this cake, and enjoy every delicious bite!

Pineapple Cake

The ultimate comfort food, Pineapple Cake is a moist and flavorful dessert that combines sweet pineapples with rich cream cheese frosting. Perfect for any occasion, this delightful cake is easy to make and sure to satisfy your sweet tooth. Bake this tonight, and enjoy a slice of sunshine!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 eggs
• 20 ounces canned crushed pineapple (in juice, undrained)
• 2 teaspoons pure vanilla extract
• ½ cup coconut (optional)
• 8 ounces cream cheese (room temperature)
• 6 tablespoons unsalted butter (room temperature)
• 1 ½ cups powdered sugar
• 1 teaspoon pure vanilla extract (or vanilla bean paste)

Equipment

• Mixing bowl set
• Nordic Ware Metal 9x13 Covered Cake Pan

Method

 

1. Preheat your oven to 350°F (175°C). This temperature is ideal for baking, ensuring an even and fluffy cake. While it heats, spray a 9 x 13-inch baking pan with nonstick cooking spray—this is a crucial step to prevent sticking. If you want to be extra cautious, you can line the pan with parchment paper.
2. In a large bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Whisking these dry ingredients thoroughly ensures that the baking soda is evenly distributed, helping the cake rise uniformly.
3. In a medium bowl, combine 2 eggs, 20 ounces of undrained canned crushed pineapple, 2 teaspoons of pure vanilla extract, and ½ cup of coconut if you're using it. Mix well; the pineapple should be the star here, bringing moisture and sweetness to the batter.
4. Pour the pineapple mixture into the bowl with the dry ingredients. Stir gently until just combined. Be cautious not to overmix, as this can lead to a dense cake.
5. Pour the batter into your prepared baking pan. Use a spatula to smooth the top, ensuring it’s even so it bakes nicely.
6. Place the pan in the preheated oven and bake for 30 to 35 minutes. Keep an eye on it; you’re looking for a golden top with a toothpick inserted into the center coming out clean. If it’s still wet, give it a few more minutes.
7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After this, carefully transfer it to a wire rack to cool completely. Cooling is vital, as it allows the flavors to meld together.
8. While the cake cools, prepare the cream cheese icing. In a bowl, beat 8 ounces of room temperature cream cheese and 6 tablespoons of room temperature unsalted butter using an electric mixer on medium speed for about 3 to 4 minutes—this should be light and fluffy.
9. Reduce the mixer speed to low and gradually add in 1 ½ cups of powdered sugar. Mixing slowly at first prevents a sugary cloud in your kitchen!
10. Add 1 teaspoon of pure vanilla extract and continue beating for an additional 2 to 3 minutes until the mixture is smooth and creamy.
11. Once your cake is completely cool, spread the cream cheese icing generously over the top. The frosting should be thick and luscious, inviting everyone to dive in!

Notes

• Tip: Crushed pineapple is preferred, but you can use pineapple tidbits (undrained) if a chunkier texture is desired.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.