Pineapple Teriyaki Chicken

The Pineapple Teriyaki Chicken is a dish that takes me back to summer barbecues with friends and family. I remember the sizzling sounds of marinated chicken cooking on the grill, the aroma of sweet and savory teriyaki filling the air, and the laughter that filled the backyard. This recipe captures that very essence, bringing together tender chunks of chicken, juicy pineapple, and vibrant vegetables, all coated in a luscious sauce. It’s a dish that not only satisfies the taste buds but also warms the heart, making it perfect for both weeknight dinners and festive gatherings.

Pineapple Teriyaki Chicken Shopping List

Gathering the right ingredients is essential for creating a masterpiece like the Pineapple Teriyaki Chicken. This dish brings together flavors from various parts of the world, showcasing how simple ingredients can work in harmony. The key players include juicy pineapple, tender chicken, and a delicious homemade teriyaki sauce that ties everything together beautifully.

• 1 1/2 pounds chicken breasts, boneless and skinless, diced into 1 inch pieces: This lean protein forms the hearty base of your dish.
• 1/4 cup teriyaki sauce, store-bought or homemade: Adds that sweet-savory kick.
• 4 tablespoons olive oil: Used for marinating and roasting, it brings flavor and moisture.
• 2 tablespoons honey or maple syrup: Enhances the sweetness of the sauce.
• 1 tablespoon Asian chili garlic sauce: Adds a spicy kick to balance the sweetness.
• 3 cloves garlic, minced: Infuses the dish with aromatic flavor.
• 1 teaspoon lime juice: Provides a zesty brightness.
• 1 teaspoon lime zest: Adds a fragrant lime essence.
• 1 teaspoon ground ginger: Imparts warmth and depth to the flavor profile.
• 1/2 teaspoon freshly ground black pepper: For seasoning and a slight heat.
• 2 cups fresh pineapple, diced into 1 inch pieces: Juicy and sweet, it’s the star of the dish.
• 1 cup sugar snap peas: Adds crunch and a pop of color.
• 1 red bell pepper, diced into 1 inch pieces: For sweetness and vibrancy.
• 3 green onions, diced: For garnish and a fresh bite.
• Sesame seeds for garnish: Adds a nutty finish.

Step by Step Instructions for Pineapple Teriyaki Chicken

Cooking the Pineapple Teriyaki Chicken is a straightforward process that results in an incredibly flavorful meal. Follow these steps to create your dish, and don’t forget to keep an eye on your chicken to ensure it’s perfectly cooked!

1. Start by adding the chicken to a large Ziploc bag. Pour in the teriyaki sauce, 2 tablespoons of olive oil, honey, chili garlic sauce, ginger, garlic, lime juice, lime zest, and black pepper. Seal the bag and toss it around to distribute the marinade evenly. For best results, chill in the refrigerator for at least 30 minutes or overnight for richer flavor.
2. Preheat your oven to 475 degrees Fahrenheit and line a baking sheet with foil. This will help with easy cleanup later.
3. Next, take the marinated chicken out of the fridge. On the prepared baking sheet, add the pineapple, sugar snap peas, and red bell pepper in one layer. Drizzle with the remaining olive oil and season with salt and pepper.
4. Using a slotted spoon, transfer the chicken from the bag to the baking sheet. Toss everything together to combine the chicken with the fruit and veggies, ensuring even distribution.
5. Discard the marinade. This step is crucial, as you want to avoid any raw flavors in your dish.
6. Put the baking sheet in the preheated oven and bake for about 15 to 20 minutes. At the halfway point, stir and flip the mixture to ensure even cooking. You want the chicken to be cooked through, reaching an internal temperature of 165 degrees Fahrenheit.
7. Once cooked, take the baking sheet out of the oven and let it cool for a moment. Serve your Pineapple Teriyaki Chicken over a bed of rice or quinoa for a complete meal.
8. Finally, garnish with the green onions and sesame seeds for a beautiful presentation. Enjoy!

Expert Tips about Pineapple Teriyaki Chicken

Cooking the Pineapple Teriyaki Chicken can be even more enjoyable with a few expert tips that I’ve picked up along the way. Here’s how to elevate your dish and ensure it’s perfect every time.

• Storage: After enjoying your Pineapple Teriyaki Chicken, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to keep the chicken tender.
• Freezing: You can freeze this dish for up to a month. Just make sure to store it in freezer-safe bags or containers. Thaw overnight in the fridge before reheating.
• Pairing: This dish pairs wonderfully with steamed rice, jasmine rice, or even cauliflower rice for a low-carb option.
• Experiment with flavors: Don’t hesitate to add your favorite spices or sauces to the marinade. A little bit of sesame oil can add a delightful nuttiness.
• Garnish for flair: Adding a sprinkle of sesame seeds and diced green onions right before serving gives a fresh touch and enhances the visual appeal.

What to Serve Alongside Pineapple Teriyaki Chicken

The Pineapple Teriyaki Chicken is a versatile dish that can be served alongside many delightful sides. Here are some flavorful options to consider:

• Steamed Jasmine Rice: This classic pairing absorbs the delicious teriyaki sauce and complements the dish perfectly.
• Fried Rice: For a twist, serve it over fried rice. You can add peas, carrots, and scrambled eggs for added flavor.
• Quinoa Salad: A refreshing quinoa salad with cucumber and avocado adds a crunchy texture and healthy fats.
• Asian Slaw: A side of crunchy Asian slaw made with cabbage, carrots, and a sesame dressing is a perfect match.
• Grilled Vegetables: Elevate your meal with some grilled zucchini, asparagus, or bell peppers for a smoky flavor.
• Fresh Fruit Salad: A light fruit salad can balance out the savory elements of the dish, enhancing the overall experience.

FAQ

Conclusion

The Pineapple Teriyaki Chicken truly captures the essence of summer with its vibrant flavors and delightful textures. It’s a dish that’s not only easy to prepare but also impresses at any gathering. I encourage you to try this recipe tonight; it’s sure to become a favorite in your household!

Pineapple Teriyaki Chicken

The ultimate comfort food! This Pineapple Teriyaki Chicken is an easy weeknight dinner bursting with flavor. Sweet pineapple meets tender chicken in a savory teriyaki sauce. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 pounds chicken breasts boneless and skinless, diced into 1 inch pieces
• 1/4 cup teriyaki sauce store-bought or homemade
• 4 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 1 tablespoon Asian chili garlic sauce
• 3 cloves garlic minced
• 1 teaspoon lime juice
• 1 teaspoon lime zest
• 1 teaspoon ground ginger
• 1/2 teaspoon freshly ground black pepper
• 2 cups fresh pineapple diced into 1 inch pieces
• 1 cup sugar snap peas
• 1 red bell pepper diced into 1 inch pieces
• 3 green onions diced
• sesame seeds for garnish

Equipment

• Oven
• Baking Sheet
• Wooden Spoon
• Cutting Board
• Mixing Bowl

Method

 

1. Add the chicken to a large Ziploc bag, and add the teriyaki sauce, 2 tablespoons olive oil, honey, chili garlic sauce, ginger, garlic, lime juice, lime zest, and black pepper. Seal the bag, and toss it around to distribute the marinade evenly, chill for at least 30 minutes or overnight.
2. Preheat the oven to 475 degrees F and line a baking sheet with foil.
3. Add the pineapple, sugar snap peas, and red bell pepper, in one layer and drizzle with the remaining olive oil, also season with salt and pepper.
4. Using a slotted spoon, transfer the chicken from the bag to the baking sheet, and toss to combine with the fruit and veggies. After that distribute the mixture evenly on the baking sheet.
5. Discard the marinade.
6. Bake for about 15-20 minutes or until chicken is cooked through. Make sure to stir and flip once halfway through baking.
7. Once done, serve with rice and garnish with green onions and sesame seeds.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze this dish for up to a month. Just make sure to store it in freezer-safe bags.
• Tip 3: This dish pairs wonderfully with steamed rice or cauliflower rice.
• Tip 4: Don’t hesitate to add your favorite spices to the marinade.
• Tip 5: Garnish with sesame seeds and diced green onions right before serving for extra flair.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.