Pull Apart Stuffing Ring

There’s something truly magical about gathering around a warm, inviting dish like the Pull Apart Stuffing Ring. Picture this: a cozy autumn evening, the aroma of freshly baked bread wafting through the kitchen as family and friends chat and laugh. This recipe is a staple in my home, especially during Thanksgiving, and it never fails to bring everyone together. The beauty of the Pull Apart Stuffing Ring lies in its whimsical presentation and the delightful combination of flavors. Imagine each fluffy bite bursting with savory goodness, making it the perfect centerpiece for any meal.

What’s In This Pull Apart Stuffing Ring

The ingredients in the Pull Apart Stuffing Ring come together to create a delightful medley of flavors and textures. Each component plays a vital role in achieving the perfect stuffing experience. The combination of buttery biscuits, sautéed vegetables, and aromatic spices makes it a dish that everyone will love.

• 7 tbsp butter, divided: The foundation of flavor, adding richness to the dish.
• 1 cup onion, diced: Brings sweetness and depth, enhancing the savory profile.
• 1 cup mushrooms, chopped: Offers a meaty texture and earthy flavor.
• 1 cup celery, diced: Adds a refreshing crunch and balances the richness.
• 2 tsp minced garlic: Infuses the stuffing with aromatic notes.
• 1 egg, lightly beaten: Acts as a binder, helping to hold the mixture together.
• 1 tsp poultry seasoning: Provides a warm, herbal flavor that complements the other ingredients.
• 1 tsp dried thyme: Enhances the dish with its fragrant and slightly minty taste.
• 1 tsp salt: Essential for bringing out the flavors of all the ingredients.
• 1/4 tsp black pepper: Adds a subtle kick to the mix.
• 2 tubes of 10 buttermilk biscuits, separated and cut into quarters: The star ingredient that makes this dish come to life with its fluffy, buttery texture.
• 1 tbsp parsley, freshly chopped for garnish: A pop of color and freshness to finish the dish.

Preparation Steps for Pull Apart Stuffing Ring

Making the Pull Apart Stuffing Ring is an enjoyable and rewarding process that’s perfect for any skill level. Follow these steps to create a beautiful and delicious centerpiece for your next gathering.

1. Preheat your oven to 325 degrees F. Grease a 10-inch or similar size fluted tube pan and set it aside. This step ensures that your stuffing ring comes out easily and retains its lovely shape.

2. Melt 6 tablespoons of butter in a large skillet over medium-high heat. Stir occasionally to ensure it doesn’t burn. The melted butter will provide a rich base for the vegetables.

3. Add in the onion, mushrooms, celery, and garlic to the skillet. Sauté until they are tender, about 5 minutes. Keep an eye on them, stirring occasionally to allow for even cooking. You’ll know they’re ready when the onion is translucent and fragrant.

4. Transfer the sautéed vegetable mixture to a large bowl and let it cool for 10 minutes. This cooling period is essential as it ensures that the egg doesn’t scramble when added.

5. Once cooled, pour in the lightly beaten egg, poultry seasoning, thyme, salt, and black pepper. Toss in the quartered biscuits as well. Stir gently to coat all the ingredients evenly, ensuring that the biscuits are well mixed with the flavorful vegetable mixture.

6. Pour the mixture into the prepared tube pan, spreading it out evenly. This helps it to cook uniformly and creates a nice texture throughout.

7. Bake for 50 minutes, or until the top is golden brown and a meat thermometer inserted into the center reads 160 degrees F. This is where the magic happens, and your kitchen will be filled with a wonderful aroma.

8. Once baked, remove the tube pan from the oven and place it on a wire rack to cool for 10 minutes. This cooling step allows the stuffing to set up a bit, making it easier to remove from the pan.

9. After cooling, run a knife around the edge of the pan to loosen it. Carefully place a serving platter on top of the fluted pan, and turn it over quickly to release the Pull Apart Stuffing Ring. It should come out beautifully!

10. Drizzle the stuffing ring with the remaining tablespoon of melted butter and garnish with freshly chopped parsley. This final touch not only adds flavor but also makes the dish look stunning.

11. Enjoy your Pull Apart Stuffing Ring warm, pulling apart each piece filled with delicious stuffing. It’s a crowd-pleaser that’s sure to impress!

Change It Up

If you’re feeling adventurous with your Pull Apart Stuffing Ring, consider these tips for variations and enhancements.

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore its fluffy texture.
• Freezing: You can freeze the unbaked mixture for up to a month. Just prepare it and freeze before baking. Thaw overnight in the fridge before baking.
• Pairing: This stuffing ring pairs beautifully with roasted vegetables, a salad, or even as a side to your favorite main dish.
• Herb Variations: Swap out the thyme for oregano or basil, depending on your taste preferences. This can create a completely different flavor.
• Different Biscuits: Experiment with various types of refrigerated biscuits; flaky layers work great, but you could also try whole wheat for a healthier twist.
• Cheesy Twist: For a richer flavor, add shredded cheese like cheddar or mozzarella into the mixture before baking.
• Nuts for Crunch: Adding chopped walnuts or pecans to the mix introduces a delightful crunch and nutty flavor.

Perfect Matches for Pull Apart Stuffing Ring

The Pull Apart Stuffing Ring is incredibly versatile and can be served in a variety of ways. Here are some fantastic pairings to consider:

• Roasted Turkey: This dish complements any roasted turkey perfectly, especially during festive occasions like Thanksgiving.
• Mixed Green Salad: A fresh salad balances the richness of the stuffing, making it a great side dish to serve alongside.
• Vegetable Medley: Serve with a medley of roasted seasonal vegetables to create a colorful and nutritious plate.
• Gravy Drizzle: For an extra flavor boost, serve with a light gravy on top for that classic stuffing experience.
• Perfect for Gatherings: This dish is ideal for potlucks, family gatherings, or Sunday dinners, making it a wonderful choice for any occasion.
• Storage Suggestions: Leftovers can be stored in the fridge and reheated easily, making this a practical option for meal prep.
• Celebrate Fall: This dish is perfect for fall-themed gatherings, celebrating the season’s flavors.

FAQ

Conclusion

The Pull Apart Stuffing Ring is not just a dish; it’s an experience that brings warmth and connection to your table. Its unique presentation and delightful flavors make it a standout choice for any gathering. I encourage you to try making it for your next family meal or holiday celebration. You won’t regret it!

Pull Apart Stuffing Ring

The ultimate comfort food for your Thanksgiving feast! The Pull Apart Stuffing Ring is fluffy, savory, and easy to make, combining buttery biscuits with aromatic herbs and sautéed veggies. It's the perfect centerpiece that will impress your guests and satisfy everyone's cravings tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 servings

Course: Side Dishes

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 7 tbsp butter divided
• 1 cup onion diced
• 1 cup mushrooms chopped
• 1 cup celery diced
• 2 tsp minced garlic
• 1 egg lightly beaten
• 1 tsp poultry seasoning
• 1 tsp dried thyme
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tubes buttermilk biscuits separated and cut into quarters
• 1 tbsp parsley freshly chopped for garnish

Equipment

• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 325 degrees F. Grease a 10-inch or similar size fluted tube pan and set it aside. This step ensures that your stuffing ring comes out easily and retains its lovely shape.
2. Melt 6 tablespoons of butter in a large skillet over medium-high heat. Stir occasionally to ensure it doesn’t burn. The melted butter will provide a rich base for the vegetables.
3. Add in the onion, mushrooms, celery, and garlic to the skillet. Sauté until they are tender, about 5 minutes. Keep an eye on them, stirring occasionally to allow for even cooking. You’ll know they’re ready when the onion is translucent and fragrant.
4. Transfer the sautéed vegetable mixture to a large bowl and let it cool for 10 minutes. This cooling period is essential as it ensures that the egg doesn’t scramble when added.
5. Once cooled, pour in the lightly beaten egg, poultry seasoning, thyme, salt, and black pepper. Toss in the quartered biscuits as well. Stir gently to coat all the ingredients evenly, ensuring that the biscuits are well mixed with the flavorful vegetable mixture.
6. Pour the mixture into the prepared tube pan, spreading it out evenly. This helps it to cook uniformly and creates a nice texture throughout.
7. Bake for 50 minutes, or until the top is golden brown and a meat thermometer inserted into the center reads 160 degrees F. This is where the magic happens, and your kitchen will be filled with a wonderful aroma.
8. Once baked, remove the tube pan from the oven and place it on a wire rack to cool for 10 minutes. This cooling step allows the stuffing to set up a bit, making it easier to remove from the pan.
9. After cooling, run a knife around the edge of the pan to loosen it. Carefully place a serving platter on top of the fluted pan, and turn it over quickly to release the Pull Apart Stuffing Ring. It should come out beautifully!
10. Drizzle the stuffing ring with the remaining tablespoon of melted butter and garnish with freshly chopped parsley. This final touch not only adds flavor but also makes the dish look stunning.
11. Enjoy your Pull Apart Stuffing Ring warm, pulling apart each piece filled with delicious stuffing. It’s a crowd-pleaser that’s sure to impress!

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore its fluffy texture.
• Tip 2: You can freeze the unbaked mixture for up to a month. Just prepare it and freeze before baking. Thaw overnight in the fridge before baking.
• Tip 3: This stuffing ring pairs beautifully with roasted vegetables, a salad, or even as a side to your favorite main dish.
• Tip 4: Swap out the thyme for oregano or basil, depending on your taste preferences. This can create a completely different flavor.
• Tip 5: Experiment with various types of refrigerated biscuits; flaky layers work great, but you could also try whole wheat for a healthier twist.

Previous PostGarlic Bread

Next Post Individual Turkey Pot Pies

Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.