Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 29 oz pumpkin (not pumpkin pie filling); 1 1/2 cups half and half; 4 large eggs; 1 1/2 tsp vanilla extract (optional); 1 cup brown sugar (packed light); 1 tbsp pumpkin pie spice; 1/2 tsp salt; 1 pkg yellow cake mix (such as Betty Crocker); 3/4 cup unsalted butter (cold, diced into thin pieces); 3/4 cup pecan chips (or chopped pecans)

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The first time I made Pumpkin Dump Cake, I was captivated by how effortlessly the flavors came together. This dessert has a special place in my heart, as it transports me straight to the cozy fall evenings filled with the aroma of spices swirling through the air. The blend of pumpkin, brown sugar, and pumpkin pie spice creates a sweet and comforting dish that reminds me of family gatherings around Thanksgiving. It’s a recipe that not only satisfies the sweet tooth but also evokes warm memories of laughter and love shared at the dinner table. On those chilly nights, there’s nothing quite like diving into a warm slice of Pumpkin Dump Cake, topped with a dollop of whipped cream or a scoop of vanilla ice cream, making every bite feel like a hug from the inside.

Recipe Snapshot

Total Time:
1 hr 5 mins

Prep Time:
15 mins

Cook Time:
50 mins

Difficulty:
Medium

Calories:
310 kcal

Protein:
5 g

Diet:
Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Oven, Baking Sheet, Frying Pan, Cutting Board, Whisk, Chef’s Knife, Mixing Bowl

As the leaves change color and the air turns crisp, this dessert becomes a staple in my kitchen. I love how simple it is to throw together, yet it delivers so much flavor. It’s perfect for potlucks or casual family dinners, where you want everyone to leave with a smile on their face and a satisfied belly. The ease of preparation means I can spend less time in the kitchen and more time enjoying the company of loved ones. Each time I serve this cake, I watch as everyone digs in, and their delighted expressions tell me I’ve made the right choice. This joy is what cooking is all about!

Why This Pumpkin Dump Cake Hits Different

Easy to Make

I truly appreciate how straightforward this Pumpkin Dump Cake is to prepare. There’s no complicated layering or intricate techniques involved. Just mix, dump, and bake! It’s a great recipe for beginners who may feel intimidated by baking. Plus, it gives you the confidence to experiment with flavors and ingredients in the future.

Fall Flavors

This cake is bursting with the seasonal flavors of fall. The pumpkin and spices create a rich, comforting taste that pairs perfectly with the cooler weather. It’s a reminder of the changing seasons and a reason to celebrate the harvest time.

Versatile Serving Options

I love how versatile this dessert can be. You can serve it warm with a scoop of ice cream, chilled with a drizzle of caramel sauce, or even with a dollop of whipped cream for a lighter touch. Each serving can be a little different, allowing everyone to customize their experience.

Perfect for Gatherings

Whether it’s a family gathering or a holiday party, this Pumpkin Dump Cake is always a hit. It’s the kind of dessert that brings people together, sparking conversations and laughter. I’ve seen it become the centerpiece of dessert tables, with guests coming back for seconds.

Great Storage

Not only does it taste amazing fresh out of the oven, but it also stores beautifully. I often make a large batch, knowing it will last a few days in the fridge. This means I can savor the deliciousness long after the occasion has ended.

Shopping List for Pumpkin Dump Cake

When preparing for this delightful treat, it’s essential to gather the right ingredients that enhance each other’s flavors. The combination of pumpkin, spices, and cake mix works in harmony, creating a mouthwatering dessert that’s easy to share. Here’s what you’ll need:

1 (29 oz) can pumpkin (not pumpkin pie filling) – The base of our dish, providing moisture and that classic pumpkin flavor.
1 1/2 cups half and half – This adds creaminess and richness to the cake.
4 large eggs – Helping to bind everything together, giving the cake its structure.
1 1/2 tsp vanilla extract (optional) – A hint of sweetness to enhance the overall flavor.
1 cup packed light brown sugar – Offers a caramel-like sweetness that pairs perfectly with pumpkin.
1 tbsp pumpkin pie spice – Our secret ingredient for that quintessential fall flavor.
1/2 tsp salt – Balances the sweetness.
1 (13 to 15 oz) pkg yellow cake mix, such as Betty Crocker – The easy shortcut to a fluffy cake layer.
3/4 cup unsalted butter, cold and diced into thin 1/2 tbsp pieces – Adds moisture and richness on top.
3/4 cup pecan chips or chopped pecans – For a crunchy topping that complements the soft cake.
Sweetened whipped cream, vanilla ice cream, or salted caramel sauce for serving (optional) – The perfect way to finish off your slice.

Putting Together Pumpkin Dump Cake

Baking this Pumpkin Dump Cake is a delightful experience that fills your home with irresistible aromas. Let’s walk through the steps together, and I’ll guide you through each important detail.

First, preheat your oven to 350 degrees. This is crucial for getting the right rise and texture. While the oven is heating, grab your 13 by 9-inch baking dish and spray it generously with non-stick cooking spray. This will ensure that your cake comes out easily after baking.
Next, in a large mixing bowl, combine the pumpkin, half and half, eggs, vanilla extract, brown sugar, pumpkin pie spice, and salt. Use a whisk to mix everything together until it’s well combined and smooth. This step not only blends the flavors but also helps to incorporate air, giving your cake a lovely light texture.
Once the mixture is ready, pour it into your prepared baking dish. Give the pan a gentle wiggle to level the mixture evenly across the bottom. This helps ensure that every slice has the same delightful pumpkin flavor.
Now it’s time to prepare the cake mix. Gently rub the package to break up any clumps before cutting one corner off. Carefully pour the cake mix evenly over the pumpkin mixture, ensuring it covers the surface. Try not to press it down into the filling—this keeps the layers distinct and delicious.
Using your hands, gently spread the top of the cake mix to create an even surface. Again, be careful not to submerge it into the pumpkin layer beneath. This will help achieve that unique texture we all love.
Next, evenly sprinkle the pecan pieces over the cake mix layer, adding a delightful crunch. Then, take the butter pieces and dot them across the surface. These will melt during baking, creating a beautiful, rich topping.
Place the dish in the preheated oven and bake for about 50 to 60 minutes. The cake is done when the pumpkin filling is nearly set but still has a slight wiggle. Keep an eye on it towards the end to prevent overbaking.
Once baked, transfer the dish to a wire rack to cool. You can serve it warm for a messier but equally delicious experience or let it cool for an hour for cleaner slices. If you prefer, it can even be served cold from the fridge.
If desired, top each slice with sweetened whipped cream, vanilla ice cream, or salted caramel sauce for an extra indulgent treat. Each option adds a personal touch, so get creative!

Things Worth Knowing

Oven Temperature: Always preheat your oven to ensure even baking. This helps your cake set properly.
Ingredient Temperature: For best results, use room temperature ingredients where applicable, like the eggs and half and half.
Baking Dish: Ensure your baking dish is well greased to prevent sticking.
Cooling Time: Allow the cake to cool slightly before serving to ensure it’s easier to cut and the flavors have time to meld.
Storage: Store leftovers in an airtight container in the fridge for up to five days, if they last that long!
Serving Temperature: This cake can be enjoyed warm or cold; each has its own charm.

Ways to Adapt This Recipe

Every recipe can benefit from a little creative twist! Here are some great ways to adapt the Pumpkin Dump Cake:

Storage: Leftovers can be stored in an airtight container in the fridge for up to five days. Just reheat individual portions in the microwave if you prefer warm cake.
Freezing: You can freeze the cake for up to three months. Just make sure it’s well wrapped to prevent freezer burn.
Pairing: This cake pairs wonderfully with a warm cup of tea or coffee, making it perfect for afternoon gatherings.
Flavor Variation: Experiment with different nuts, like walnuts or almonds, for a unique crunch.
Healthier Option: Substitute half of the brown sugar with a sugar alternative for a lighter version.
Spice Level: Adjust the amount of pumpkin pie spice to your taste—add more for a stronger flavor, or less if you prefer it milder.

Perfect Pairings for Pumpkin Dump Cake

When it comes to serving Pumpkin Dump Cake, consider these delicious options that enhance the experience:

Ice Cream: A scoop of vanilla ice cream on top allows the warm cake to melt into the creamy goodness beneath.
Whipped Cream: A dollop of sweetened whipped cream adds a light touch that balances the richness of the cake.
Seasonal Fruits: Fresh apple slices or pears served on the side provide a refreshing contrast.
Coffee: Pairing with a hot cup of coffee makes for a delightful afternoon treat.
Festive Gatherings: This cake is perfect for Thanksgiving or fall gatherings, making it a staple for holiday celebrations.
Picnics: Slice it up for dessert at a picnic. It’s easy to transport and enjoy outdoors!

FAQ

Absolutely! If you prefer using fresh pumpkin, just make sure to cook and puree it first. You’ll need about 3 to 4 cups of fresh pumpkin puree to replace the 29 oz can. The flavor will be slightly different, but it will still be delicious!

To create a gluten-free version of Pumpkin Dump Cake, simply substitute the yellow cake mix with a gluten-free cake mix. Always check the labels to ensure that all your ingredients are gluten-free to avoid cross-contamination.

No, it’s not necessary to include pecans if you prefer a nut-free dessert. You can either omit them entirely or replace them with a sprinkle of granola for added texture without the nuts.

Definitely! This Pumpkin Dump Cake can be made a day in advance. Just store it covered in the refrigerator. When you’re ready to serve, you can enjoy it cold or warm it up in the oven for a few minutes to get that fresh-baked taste back.

Conclusion

This Pumpkin Dump Cake is a delightful fusion of flavors and simplicity that makes it a must-try for any occasion. Its cozy notes of pumpkin and warm spices will undoubtedly make it a favorite in your home. Don’t hesitate to whip this up for your next gathering or as a special treat for yourself!

So why not gather your ingredients and give this recipe a go? I promise you’ll love every bite and enjoy the smiles it brings to those around you.