Pumpkin French Toast

When autumn arrives, it’s like a signal for cozy recipes to take center stage, and nothing says comfort quite like Pumpkin French Toast. I remember the first time I made this dish for my family during a chilly fall morning. The aroma of cinnamon and nutmeg wafting through the kitchen was enough to get everyone out of bed, eager to dig into something warm and hearty. As the golden slices of bread sizzled on the griddle, I could hardly wait for the first bite. This recipe has become a cherished tradition in our home, perfectly blending the flavors of pumpkin and spices to create a breakfast that’s both satisfying and festive. Whether it’s a family gathering or just a quiet morning, Pumpkin French Toast always brings joy and warmth to the table.

Ingredient List for Pumpkin French Toast

Each ingredient plays a vital role in creating the delicious flavor and texture of Pumpkin French Toast. The star of the show, of course, is the pumpkin puree, which gives the dish its signature taste and rich color. Combined with eggs for fluffiness, almond milk for creaminess, and a mix of warm spices, this dish sings autumn in every bite.

• 3 large eggs: These provide the eggs necessary for binding and fluffiness.
• ¾ cup Silk Unsweetened Vanilla Almond Milk: Adds creaminess without overpowering the pumpkin flavor.
• ½ cup pumpkin puree: The star ingredient that adds moisture and flavor.
• 2 tablespoons light brown sugar, packed: Adds sweetness and a hint of caramel flavor.
• 1 tablespoon granulated sugar: For additional sweetness to balance the spices.
• 2 teaspoons vanilla extract: Enhances the overall flavor of the dish.
• 1 teaspoon pumpkin pie spice: A blend of spices that defines the taste of pumpkin dishes.
• 1 teaspoon cinnamon: Adds warmth and depth to the flavor.
• ½ teaspoon ground nutmeg: A hint of nutmeg adds a lovely aromatic touch.
• butter, for griddle or pan and for serving: Essential for cooking and enhancing the flavor.
• 8 slices Texas toast or thick-sliced French toast bread: The base of the dish, providing a sturdy option for soaking.
• Maple syrup, for serving: A classic topping that complements the pumpkin beautifully.

Cooking Method for Pumpkin French Toast

Making Pumpkin French Toast is a simple and delightful process. Let’s walk through the steps together to ensure your French toast comes out perfectly every time. You’ll find that with each flip of the bread, excitement builds for the delicious breakfast that awaits!

1. Preheat your electric griddle, which takes about ten minutes, or prepare a non-stick skillet over medium heat. This step is crucial as it ensures even cooking and prevents sticking.
2. In a large mixing bowl, combine eggs, almond milk, pumpkin puree, brown sugar, granulated sugar, vanilla, pumpkin pie spice, cinnamon, and nutmeg. Whisk everything together until well combined. The mixture should be smooth with a consistent color.
3. Once combined, it’s time to butter your griddle or skillet. You want a nice layer to prevent sticking and add flavor. Allow the butter to melt completely.
4. Dip a slice of Texas toast into the custard mixture for about ten seconds, ensuring it’s well-coated. Flip it over to coat the other side before placing it on the griddle. This ensures the bread absorbs the flavors.
5. Repeat the dipping process with all slices of bread, ensuring each one is coated evenly. The custard will thicken a bit, so whisk it again if needed.
6. Cook each slice for about three to four minutes per side. Watch for a golden-brown color to indicate they’re done. You can adjust the time depending on how crispy you like your toast.
7. Add more butter to the griddle as necessary. Don’t be afraid to wipe the griddle with a paper towel to remove any black bits that may accumulate as you cook.
8. Once done, serve immediately with butter and maple syrup, or any of your favorite toppings. The warmth of the toast and the rich syrup create a perfect bite.
9. Enjoy your Pumpkin French Toast fresh, but if you have leftovers, they can be stored airtight in the refrigerator for up to five days or frozen for six months. To enjoy later, gently reheat in the microwave or toaster for best results.

Pro Tips and Tweaks

Let’s make sure your Pumpkin French Toast is absolutely perfect! Here are some tips to help you tweak the recipe to fit your taste and lifestyle.

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. They can last up to five days.
• Freezing: Freeze individual slices by placing parchment paper between them. They’ll keep in the freezer for up to six months.
• Pairing: Serve with fresh fruit like bananas or berries for a nutritious twist.
• Alternative Sweeteners: Feel free to use honey or agave syrup instead of sugar for a healthier option.
• Flavor Additions: Add a splash of almond extract for an extra layer of flavor.
• Serving Style: Consider serving with whipped cream and a sprinkle of powdered sugar for a special touch.
• Cooking in Batches: If cooking for a crowd, keep the finished slices warm in the oven on low heat.

What Goes Well With This Pumpkin French Toast

Pairing Pumpkin French Toast with the right sides can elevate your breakfast experience. Here are some suggestions:

• Fresh Fruit: Slices of banana, strawberries, or blueberries add a refreshing contrast to the richness of the toast.
• Yogurt: A dollop of Greek yogurt can add creaminess and a tangy flavor that complements the sweetness.
• Coffee or Tea: A warm cup of coffee or spiced tea makes for a cozy beverage pairing.
• Breakfast Sausages: For those who enjoy savory flavors, a side of breakfast sausages is a wonderful complement.
• Seasonal Decor: Serve your French toast with seasonal decorations like mini pumpkins or autumn leaves for a festive touch.
• Brunch Gatherings: This dish is perfect for family brunches or holiday celebrations!
• Flexible Serving: Enjoy it for breakfast or dessert; it’s versatile and can fit any occasion!

FAQ

Conclusion

The Pumpkin French Toast is a perfect blend of flavors that captures the essence of fall in every bite. It’s not just a dish; it’s a warm hug on a plate that brings family and friends together. I encourage you to try this delightful recipe at home; it’s sure to become a beloved tradition for your breakfast table!

Pumpkin French Toast

Indulge in the ultimate comfort food with this Pumpkin French Toast, where creamy pumpkin meets a fluffy toast, creating a delicious warm breakfast. Perfect for cozy mornings or festive brunches, this easy, satisfying dish will have you craving more. Make it today and delight your guests with its rich flavors!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 3 large eggs
• ¾ cup Silk Unsweetened Vanilla Almond Milk
• ½ cup pumpkin puree
• 2 tablespoons light brown sugar packed
• 1 tablespoon granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg
• butter for griddle or pan and for serving
• 8 slices Texas toast or thick-sliced French toast bread
• Maple syrup for serving

Equipment

• Electric Griddle
• Large Mixing Bowl

Method

 

1. Preheat your electric griddle, which takes about ten minutes, or prepare a non-stick skillet over medium heat. This step is crucial as it ensures even cooking and prevents sticking.
2. In a large mixing bowl, combine eggs, almond milk, pumpkin puree, brown sugar, granulated sugar, vanilla, pumpkin pie spice, cinnamon, and nutmeg. Whisk everything together until well combined. The mixture should be smooth with a consistent color.
3. Once combined, it’s time to butter your griddle or skillet. You want a nice layer to prevent sticking and add flavor. Allow the butter to melt completely.
4. Dip a slice of Texas toast into the custard mixture for about ten seconds, ensuring it’s well-coated. Flip it over to coat the other side before placing it on the griddle. This ensures the bread absorbs the flavors.
5. Repeat the dipping process with all slices of bread, ensuring each one is coated evenly. The custard will thicken a bit, so whisk it again if needed.
6. Cook each slice for about three to four minutes per side. Watch for a golden-brown color to indicate they’re done. You can adjust the time depending on how crispy you like your toast.
7. Add more butter to the griddle as necessary. Don’t be afraid to wipe the griddle with a paper towel to remove any black bits that may accumulate as you cook.
8. Once done, serve immediately with butter and maple syrup, or any of your favorite toppings. The warmth of the toast and the rich syrup create a perfect bite.
9. Enjoy your Pumpkin French Toast fresh, but if you have leftovers, they can be stored airtight in the refrigerator for up to five days or frozen for six months. To enjoy later, gently reheat in the microwave or toaster for best results.

Notes

• Tip for Best Bread: Use thick-cut bread for the best texture. Day-old bread works great!
• Whisking Technique: Ensure everything is well whisked to avoid clumps of pumpkin puree.
• Don’t Rush Cooking: Cooking on medium heat allows for even cooking and prevents burning.
• Experiment with Toppings: Try adding fruits, nuts, or flavored syrups for a fun twist!

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.