Pumpkin Mac and Cheese

There’s something so comforting about a bowl of Pumpkin Mac and Cheese. I remember the first time I decided to blend the classic cheesy goodness of mac and cheese with the warm, inviting flavors of pumpkin. It was a chilly fall evening, and I wanted something that felt like a hug in a bowl. As I stirred the creamy sauce, the aroma filled my kitchen and transported me back to my childhood, where every autumn meant rich flavors and cozy family gatherings. The golden color of the pumpkin mixed with the sharp cheddar is not only beautiful but also makes for a delightful twist on a classic dish. It’s perfect for those special occasions, but honestly, it’s so easy to whip up that it’s become a weeknight staple in my home!

Essential Ingredients for Pumpkin Mac and Cheese

The beauty of Pumpkin Mac and Cheese lies in its simple yet flavorful ingredients. Each component plays a vital role in creating the creamy, cheesy goodness that we all crave. The combination of elbow macaroni, pumpkin puree, and a mix of cheeses creates a unique flavor profile that warms the soul. Let’s dive into the key players that make this dish a hit!

• 12 ounces elbow macaroni or short pasta: The base of our dish, providing the perfect chewy texture to hold all that delicious sauce.
• 1/4 cup unsalted butter: Adds richness and flavor to the cheese sauce.
• 1/4 cup all-purpose flour: Acts as a thickener for our creamy sauce.
• 1 cup milk: Provides creaminess and helps to create a smooth sauce.
• 1/2 cup heavy cream: For an extra rich and luxurious feel in the dish.
• 1 cup chicken broth: Enhances the flavor of the sauce and adds depth.
• 1 teaspoon dry mustard: Adds a subtle tang and complexity to the flavor.
• 1/4 teaspoon nutmeg: A warm spice that beautifully complements the pumpkin.
• 1/4 teaspoon cinnamon: Adds warmth and sweetness to balance the dish.
• 1 teaspoon salt: Essential for enhancing all the flavors.
• 1/2 teaspoon ground black pepper: For a little kick.
• 1/4 teaspoon onion powder: Infuses the sauce with savory depth.
• 1/2 teaspoon garlic powder: Adds a hint of aromatic flavor to the sauce.
• 1 cup pumpkin puree: The star ingredient that gives this dish its unique flavor and creamy texture.
• 1 teaspoon hot sauce (Tabasco or Sriracha): A touch of spice to elevate the dish.
• 2 cups sharp cheddar cheese, shredded: The main cheese that gives the dish its gooey, melty goodness.
• 1/2 cup parmesan cheese, shredded: For a salty, nutty flavor that enhances the dish.

Instructions for Pumpkin Mac and Cheese

Making Pumpkin Mac and Cheese is an enjoyable process that fills your kitchen with enticing aromas. Follow these steps, and you’ll be rewarded with a creamy, comforting dish that’s perfect for sharing. Let’s get cooking!

1. Start by bringing a large pot of salted water to a boil. Once boiling, add the elbow macaroni and cook according to the package directions, aiming for al dente. This usually takes about eight to ten minutes. Once cooked, drain well, but do not rinse the pasta. Rinsing can remove the starch that helps the sauce adhere to the noodles.
2. While the pasta is cooking, in a large saucepan over medium heat, melt the unsalted butter. As it melts, use a whisk to stir in the all-purpose flour. Cook for one to two minutes until the mixture is bubbly and golden. This is your roux, and it’s essential for thickening the sauce.
3. Next, gradually add the milk, followed by the heavy cream and chicken broth, a little at a time. Continuously whisk until each addition is smooth before adding more. This will help prevent lumps and ensure a silky sauce.
4. Once all the liquids are added and the mixture is smooth, stir in the dry mustard, nutmeg, cinnamon, salt, ground black pepper, onion powder, garlic powder, and pumpkin puree. Cook over medium heat, stirring regularly until the mixture comes to a gentle boil. You’ll notice the color deepening and the flavors developing beautifully.
5. Once boiling, allow it to boil for one minute while whisking. Remove from heat and immediately stir in the sharp cheddar cheese and parmesan cheese. Stir until the cheese is entirely melted and the sauce is smooth.
6. Now, gently fold in the cooked pasta until it’s well coated with the cheesy pumpkin sauce. If the sauce seems too thick, you can add a splash of reserved pasta water to loosen it up.
7. Once everything is combined, taste it! This is the perfect moment to adjust the seasoning. Add more salt or a dash of hot sauce if desired.
8. Serve immediately for the creamiest texture. You can garnish with additional cheese or herbs if you’d like, but it’s absolutely delicious as is.

Pro Tips and Tweaks

To make your Pumpkin Mac and Cheese experience even better, consider these helpful tips and tweaks!

• Storage: Leftover Pumpkin Mac and Cheese can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently to avoid drying it out.
• Freezing: This dish can be frozen! Place it in a freezer-safe container, and it will last for up to two months. Thaw it overnight in the refrigerator before reheating.
• Pairing: Serve your Pumpkin Mac and Cheese with a fresh green salad or steamed vegetables for a balanced meal.
• Make it spicy: Add more hot sauce or even some diced jalapeños to bring an extra kick to the dish.
• Garnish: Top with breadcrumbs before baking for a crunchy topping, or sprinkle with fresh herbs like parsley or sage for added flavor.

Best Served With

When it comes to serving Pumpkin Mac and Cheese, there are numerous delicious pairings that can elevate the meal.

• Side Salads: A refreshing green salad with vinaigrette complements the creamy richness of the mac and cheese, balancing the flavors perfectly.
• Bread: Serve it with crusty garlic bread or a warm, fluffy biscuit to soak up the delicious cheese sauce.
• Autumn Dinners: This dish is ideal for cozy family dinners in the fall, especially around Thanksgiving when pumpkin flavors are celebrated.
• Storage Tips: Don’t forget to store leftovers properly! An airtight container in the fridge keeps it fresh for three days, and reheating gently preserves that creamy texture.
• Seasonal Pairings: Pair it with seasonal veggies like roasted Brussels sprouts or sautéed kale for a wholesome meal option.

FAQ

Conclusion

In summary, Pumpkin Mac and Cheese is a delightful twist on a classic comfort food that combines the creamy richness of cheese with the warm, earthy flavors of pumpkin. It’s a dish that not only satisfies cravings but also brings a touch of seasonal charm to the table. I encourage you to try making this dish and enjoy its creamy, comforting goodness. Whether it’s for a cozy dinner or a festive gathering, it’s sure to be a hit!

Pumpkin Mac and Cheese

The ultimate comfort food, Pumpkin Mac and Cheese combines creamy cheese with the rich flavors of pumpkin. It's easy to prepare and perfect for a cozy dinner or special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon dry mustard
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 cup pumpkin puree
• 1 teaspoon hot sauce Tabasco or Sriracha
• 2 cups sharp cheddar cheese shredded
• 1/2 cup parmesan cheese shredded

Equipment

• Large Pot
• Frying Pan
• Wooden Spoon
• Whisk
• Mixing Bowl

Method

 

1. Start by bringing a large pot of salted water to a boil. Once boiling, add the elbow macaroni and cook according to the package directions, aiming for al dente. This usually takes about eight to ten minutes. Once cooked, drain well, but do not rinse the pasta. Rinsing can remove the starch that helps the sauce adhere to the noodles.
2. While the pasta is cooking, in a large saucepan over medium heat, melt the unsalted butter. As it melts, use a whisk to stir in the all-purpose flour. Cook for one to two minutes until the mixture is bubbly and golden. This is your roux, and it’s essential for thickening the sauce.
3. Next, gradually add the milk, followed by the heavy cream and chicken broth, a little at a time. Continuously whisk until each addition is smooth before adding more. This will help prevent lumps and ensure a silky sauce.
4. Once all the liquids are added and the mixture is smooth, stir in the dry mustard, nutmeg, cinnamon, salt, ground black pepper, onion powder, garlic powder, and pumpkin puree. Cook over medium heat, stirring regularly until the mixture comes to a gentle boil. You’ll notice the color deepening and the flavors developing beautifully.
5. Once boiling, allow it to boil for one minute while whisking. Remove from heat and immediately stir in the sharp cheddar cheese and parmesan cheese. Stir until the cheese is entirely melted and the sauce is smooth.
6. Now, gently fold in the cooked pasta until it's well coated with the cheesy pumpkin sauce. If the sauce seems too thick, you can add a splash of reserved pasta water to loosen it up.
7. Once everything is combined, taste it! This is the perfect moment to adjust the seasoning. Add more salt or a dash of hot sauce if desired.
8. Serve immediately for the creamiest texture. You can garnish with additional cheese or herbs if you’d like, but it’s absolutely delicious as is.

Notes

• Tip 1: If the sauce gets too thick, a splash of the pasta water helps loosen it while keeping it creamy.
• Tip 2: All cheese is different, add it little by little and observe how thick or thin the sauce is.
• Tip 3: Cook the pasta just until it is tender but still firm to hold its shape.
• Tip 4: Grate your own cheese instead of buying pre-shredded for a smoother melt.
• Tip 5: Always taste the sauce before mixing in the pasta to adjust flavors.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.