Name: Quick and Easy Chicken Enchilada Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 small onion onion (1/2 inch diced); 4 cups chicken (cooked, shredded); 1.25 ounces taco seasoning (full packet); 20 ounces cream of chicken soup (2 cans); 15 ounces enchilada sauce (red, mild); 7 ounces green chilis (diced, mild); 6 cups chicken broth (low sodium)

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There’s something truly comforting about a warm bowl of soup, especially when it’s a Quick and Easy Chicken Enchilada Soup. I remember the first time I tried making this dish; it was a chilly evening, and I wanted something that would warm both my body and soul. With the aroma of sautéed onions and spices wafting through my kitchen, I couldn’t help but feel a sense of nostalgia. This soup is not just about satisfying hunger; it’s about creating memories, gathering loved ones around the table, and sharing laughter over hearty bowls filled with flavor. Imagine cozying up on the couch with a blanket, a bowl of this delicious soup in hand, topped with your favorite garnishes. It’s the kind of meal that feels like a hug from the inside out.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
24 g

Diet:
Keto, Paleo, Whole30

Fat:
14 g

Tools Used:
Large Pot, Saucepan, Wooden Spoon, Cutting Board, Mixing Bowl

What’s Great About This Quick and Easy Chicken Enchilada Soup

1. It’s Incredibly Simple

One of the best reasons to love Quick and Easy Chicken Enchilada Soup is how effortlessly it comes together. With just a handful of ingredients, you can whip up this dish in no time. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

2. Packed with Flavor

This soup is a flavor explosion! The combination of chicken, enchilada sauce, taco seasoning, and green chilis creates a rich and zesty profile that’s truly satisfying. Each spoonful is a delightful experience, making your taste buds dance.

3. Versatile and Customizable

Another aspect of this soup that I adore is its versatility. You can easily adjust the spice level to suit your taste, or even add in your favorite vegetables. Whether you prefer a milder flavor or want to kick it up a notch with some extra heat, this soup can handle it all.

4. Perfect for Any Occasion

Whether it’s a casual family dinner or a cozy gathering with friends, Quick and Easy Chicken Enchilada Soup fits right in. It’s a great choice for any season, but especially during winter when you crave something warm and hearty. Pair it with toppings like avocado and sour cream, and you have a dish that everyone will love.

5. Comfort in a Bowl

There’s nothing quite like having a bowl of soup to lift your spirits. The warmth of Quick and Easy Chicken Enchilada Soup can brighten even the gloomiest days. It’s not just food; it’s a comforting experience that brings people together, making it a meal I always want to return to.

What’s In This Quick and Easy Chicken Enchilada Soup

When crafting the perfect soup, the ingredients are the stars of the show. Each one plays a crucial role in creating the comforting, savory flavor profile of Quick and Easy Chicken Enchilada Soup. The synergy of these ingredients brings warmth, depth, and richness to the dish.

2 tablespoons of olive oil – Essential for sautéing the vegetables, adding a beautiful flavor base.
1 small onion, 1/2 inch diced – It provides sweetness and depth when sautéed.
4 cups of cooked, shredded chicken – The heart of the soup, adding protein and a satisfying texture.
1.25 ounces of taco seasoning – Infuses bold flavors that make the soup so enticing.
20 ounces of cream of chicken soup – Adds creaminess and richness, creating a luscious texture.
15 ounces of enchilada sauce – Brings the signature flavor that defines this dish.
7 ounces of green chilis – Gives a mild kick and enhances the flavor profile.
6 cups of low sodium chicken broth – The liquid backbone, ensuring the soup is hearty yet not too heavy.

Step by Step Guide for Quick and Easy Chicken Enchilada Soup

Making Quick and Easy Chicken Enchilada Soup is a straightforward process that anyone can enjoy. With just a few simple steps, you’ll have a delicious pot of soup ready in no time. Let’s dive into the steps!

Start by heating olive oil over medium-high heat in a large pot. This step is crucial as it sets the foundation for your soup. You’ll want the oil to shimmer, indicating it’s hot enough to sauté.
Add the diced onion to the pot and sauté until it becomes translucent and fragrant, which should take about five minutes. Stir occasionally to prevent it from burning. The aroma will fill your kitchen, making it hard to resist.
Next, pour in the shredded chicken and taco seasoning. Stir everything together until the chicken is well coated with the seasoning. You’ll start to see the flavors meld together, creating a mouthwatering base.
Now, it’s time to add the cream of chicken soup and enchilada sauce. Make sure to mix thoroughly until everything is combined. The mixture will start to thicken, bringing a creamy consistency that’s absolutely delightful.
Add in the green chilis next. Give it another good stir. These chilis provide a lovely touch of spice without overwhelming the dish.
Pour in the low sodium chicken broth and stir well, adding more if needed to reach your desired consistency. Bring the mixture to a gentle boil. Watch for bubbles forming, which indicates it’s heating up nicely.
Once boiling, reduce the heat and allow it to simmer for about 15 to 20 minutes. This simmering phase is essential as it allows the flavors to develop and deepen. Keep an eye on it, stirring occasionally.
After simmering, taste the soup and make any adjustments if necessary. If you love toppings, prepare them while waiting!
Finally, serve the soup hot with your choice of toppings. Whether you opt for shredded cheese, crisp tortilla strips, or a dollop of sour cream, the toppings will elevate the experience.

Things Worth Knowing

Use Low Sodium Broth: Choosing low sodium chicken broth allows better control over the saltiness of the soup. You can always add more salt later if needed.
Shred Your Chicken: For the best texture, shred your chicken finely. This ensures it mixes well with the rest of the ingredients, creating a harmonious blend.
Adjust Spice Levels: Feel free to add more or less taco seasoning or green chilis based on your heat preference. Always taste as you go!
Simmer for Flavor: Allowing your soup to simmer helps the flavors meld together beautifully. The longer it simmers, the richer the taste.

Customization Ideas

There’s so much you can do to make Quick and Easy Chicken Enchilada Soup your own! Here are some fun ideas to customize your soup experience:

Storage: To store leftovers, keep the soup in an airtight container in the refrigerator for up to three days.
Freezing: This soup freezes well! Allow it to cool completely, then transfer it to freezer-friendly bags. It can last for up to three months.
Variations: Consider swapping out chicken for shredded beef or turkey for a different flavor experience.
Toppings: Get creative with toppings! Try adding crumbled queso fresco, toasted pumpkin seeds, or even sliced jalapenos for a kick.
Serving Suggestions: Serve with tortilla chips on the side for a nice crunch.

What to Serve With Quick and Easy Chicken Enchilada Soup

Serving Quick and Easy Chicken Enchilada Soup can be as delightful as making it! Here are some ideas to enhance your meal:

Fresh Salad: A crisp green salad pairs perfectly with the richness of the soup, offering a refreshing contrast.
Crispy Tortilla Chips: Serve with crunchy tortilla chips for dipping; they are a fantastic addition.
Mexican Rice: A side of seasoned Mexican rice can complement the flavors beautifully and make for a more filling meal.
Coronado Cornbread: Try pairing the soup with cornbread; its sweetness is a delightful contrast to the savory soup.
Guacamole: Adding a scoop of guacamole on top can elevate the dish, adding creaminess and flavor.
Occasions: This soup is great for gatherings, game days, or cozy family dinners. It’s the kind of dish that brings everyone together.

FAQ

Yes, you can definitely use fresh chicken. Just make sure to cook it beforehand and shred it. Alternatively, you can add raw chicken pieces and let them cook through while simmering the soup, ensuring it’s fully cooked before serving.

The spiciness of Quick and Easy Chicken Enchilada Soup largely depends on the type of enchilada sauce and green chilis you use. If you prefer a milder flavor, opt for mild enchilada sauce and mild chilis. You can also control the heat by adjusting the amount of taco seasoning.

I love to top my Quick and Easy Chicken Enchilada Soup with a variety of ingredients. Some great options include shredded cheese, sliced avocado, chopped scallions, or a drizzle of sour cream. Feel free to personalize it with your favorites!

Absolutely! Cooked soup can be stored in the fridge for up to three days. If you want to prep it further in advance, you can freeze it in airtight containers for up to three months. Just reheat when you’re ready to enjoy!

Conclusion

The Quick and Easy Chicken Enchilada Soup is a special dish that brings warmth and comfort to any table. With its rich flavors and creamy texture, it’s hard to resist. I encourage you to try making it soon; your taste buds will thank you, and you’ll find yourself coming back for more. This soup is more than just a meal; it’s a cozy hug in a bowl that brings people together.