Quick Tomato Soup

Nothing warms the soul like a steaming bowl of Quick Tomato Soup, especially on a chilly winter evening. I remember the first time I made this soup—it was a cozy night, and I had just returned home from a long day. The comforting aroma of simmering tomatoes filled the kitchen, wrapping me in warmth. As I stirred the pot, I couldn’t help but feel a wave of nostalgia for my childhood, where tomato soup was a staple at the family dinner table. This recipe is not just about the taste; it’s about the memories it evokes and the connections it fosters. It’s a simple dish, yet it carries so much love and comfort within each spoonful.

Main Ingredients for Quick Tomato Soup

The ingredients in this Quick Tomato Soup are not only delicious but also work harmoniously together to create a comforting and rich flavor profile. Each key player contributes its unique taste and texture, making this dish a wholesome meal. The sweet and tangy notes from the crushed tomatoes are balanced by the aromatic onion and garlic, while the heavy cream adds a luscious creaminess that makes each spoonful feel like a warm hug.

• 2 tbsp butter: This adds a rich, buttery flavor to the soup, creating a beautiful base.
• 1 small yellow onion, diced: Onions bring depth and sweetness to the soup, balancing the acidity of the tomatoes.
• 2 tsp garlic, minced: Garlic infuses the soup with aromatic flavors.
• 28 oz crushed tomatoes, canned: The star of the show, providing that classic tomato flavor.
• 14.5 oz stewed tomatoes, canned: Adds additional texture and sweetness.
• 14.5 oz chicken stock: This enhances the overall flavor of the soup, making it more savory.
• 1 tsp dried basil: A touch of basil offers a fragrant, herbal note.
• 3 tsp sugar: This counteracts the acidity of the tomatoes, creating a balanced dish.
• ½ tsp black pepper: A bit of spice to elevate the flavors.
• ⅓ cup heavy cream: For a luxurious, creamy texture.
• ¼ cup parmesan cheese, freshly grated: Adds a sharp, cheesy flavor that enriches the soup.
• Fresh basil, for garnish *optional*: A fresh herb garnish enhances the presentation and flavor.

The Process for Making Quick Tomato Soup

Making Quick Tomato Soup is not only easy but also incredibly rewarding. The aroma that fills your kitchen will have everyone’s mouth watering in anticipation. Let me walk you through the process step by step, so you can recreate this comforting dish with ease.

1. In a medium-sized pot, heat butter over medium-high heat. Once melted, add in the diced onion and sauté for about 10 minutes. You want the onions to become translucent and tender, stirring occasionally to avoid burning. The goal here is to develop their sweetness, which will enhance the flavor of the soup.
2. Next, add in the minced garlic and cook for about 30 seconds. You’ll notice an incredible aroma filling the kitchen; this is the moment when the flavors begin to build. Be careful not to let the garlic burn, as it can turn bitter.
3. Now it’s time to stir in the crushed tomatoes and stewed tomatoes. Pour them into the pot along with the chicken stock. As you mix these ingredients, you’ll see the vibrant color of the tomatoes brighten the soup. This is where the magic truly begins!
4. Add in the dried basil, sugar, and black pepper. Stir everything together and bring it all to a gentle simmer. Let it simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld beautifully and develop depth.
5. Carefully transfer the soup ingredients to a blender, working in batches if needed. Blend until smooth. You can also use an immersion blender directly in the pot, which I find to be much easier and less messy. The soup should reach a velvety consistency that is just divine.
6. Return the blended soup to the pot over medium heat. This is the moment to stir in the heavy cream and parmesan cheese. The cream adds richness, while the cheese brings an extra layer of flavor. Stir until the cheese is melted and incorporated, creating a luscious, creamy soup.
7. Finally, serve your Quick Tomato Soup with a sprinkle of freshly grated parmesan cheese on top and some chopped basil for garnish. Enjoy it warm with crusty bread or a classic grilled cheese!

Customization Ideas

The beauty of Quick Tomato Soup lies in its flexibility. You can easily customize it to fit your personal taste or dietary needs. Here are some great ideas to enhance your dish:

• Add vegetables: Toss in some fresh spinach or kale for added nutrition.
• Herb variations: Experiment with different herbs like thyme or oregano for unique flavors.
• Spice it up: For a little kick, add red pepper flakes or a dash of hot sauce.
• Swap dairy: Use coconut milk or a vegan cream substitute for a dairy-free version.
• Change the base: For a different twist, try using vegetable broth instead of chicken stock.

How to Enjoy Quick Tomato Soup

Serving Quick Tomato Soup is all about creating a cozy and inviting atmosphere. Here are some fantastic ideas for enjoying this delightful dish:

• Pair with crusty bread: A slice of fresh, warm baguette or sourdough is the perfect companion for dipping.
• Grilled cheese sandwich: This classic duo never goes out of style. The melty cheese contrasts beautifully with the soup.
• As a starter: Serve it as an appetizer before a hearty meal or with a salad for a light lunch.
• Garnish creatively: Use toppings such as croutons or a drizzle of pesto for an added flair.
• Seasonal gatherings: This soup is perfect for holiday gatherings or cold weather dinners, providing warmth and comfort.

FAQ

Conclusion

The comforting nature of Quick Tomato Soup makes it a beloved choice for many. With its rich flavors and simple ingredients, it’s a dish that brings warmth and happiness to any table. I encourage you to try making it yourself; you won’t be disappointed. Enjoy the cozy vibes it brings and the smiles it creates around your dinner table.

Quick Tomato Soup

The ultimate comfort food perfect for chilly evenings, Quick Tomato Soup is creamy, hearty, and super easy to make. With vibrant tomatoes and fresh herbs, it warms the heart and soul. Make this soup tonight for a delightful dinner!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Soups

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 tbsp butter
• 1 small yellow onion diced
• 2 tsp garlic minced
• 28 oz crushed tomatoes canned
• 14.5 oz stewed tomatoes canned
• 14.5 oz chicken stock
• 1 tsp dried basil
• 3 tsp sugar
• ½ tsp black pepper
• ⅓ cup heavy cream
• ¼ cup parmesan cheese freshly grated
• fresh basil for garnish *optional*

Equipment

• Blender

Method

 

1. In a medium-sized pot, heat butter over medium-high heat. Once melted, add in the diced onion and sauté for about 10 minutes. You want the onions to become translucent and tender, stirring occasionally to avoid burning. The goal here is to develop their sweetness, which will enhance the flavor of the soup.
2. Next, add in the minced garlic and cook for about 30 seconds. You’ll notice an incredible aroma filling the kitchen; this is the moment when the flavors begin to build. Be careful not to let the garlic burn, as it can turn bitter.
3. Now it’s time to stir in the crushed tomatoes and stewed tomatoes. Pour them into the pot along with the chicken stock. As you mix these ingredients, you’ll see the vibrant color of the tomatoes brighten the soup. This is where the magic truly begins!
4. Add in the dried basil, sugar, and black pepper. Stir everything together and bring it all to a gentle simmer. Let it simmer for about 10 minutes, stirring occasionally. This allows the flavors to meld beautifully and develop depth.
5. Carefully transfer the soup ingredients to a blender, working in batches if needed. Blend until smooth. You can also use an immersion blender directly in the pot, which I find to be much easier and less messy. The soup should reach a velvety consistency that is just divine.
6. Return the blended soup to the pot over medium heat. This is the moment to stir in the heavy cream and parmesan cheese. The cream adds richness, while the cheese brings an extra layer of flavor. Stir until the cheese is melted and incorporated, creating a luscious, creamy soup.
7. Finally, serve your Quick Tomato Soup with a sprinkle of freshly grated parmesan cheese on top and some chopped basil for garnish. Enjoy it warm with crusty bread or a classic grilled cheese!

Notes

• Freezing: You can freeze this soup for up to 3 months.
• Reheating: Reheat over a low simmer until heated through.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.