Raspberry Scones

There’s something truly special about the aroma of freshly baked Raspberry Scones wafting through the kitchen. It takes me back to my cozy mornings spent in a quaint café, sipping tea and enjoying warm scones topped with a drizzle of sweet glaze. These delightful pastries are not just a treat for the senses; they connect us to the simple pleasures of life, like sharing a warm snack with loved ones. Every bite of these scones brings a burst of juicy raspberries, perfectly complementing the buttery, tender pastry. Whether you enjoy them for breakfast, afternoon tea, or as a sweet snack, these Raspberry Scones promise to brighten your day.

When I first started baking scones, I was intimidated by the thought of making them from scratch. But I quickly realized that with the right ingredients and a little love, they’re surprisingly easy to whip up. Imagine the delight on your friends’ faces as you present a platter of warm scones, each one topped with a light glaze that sparkles in the sunlight. They make for the perfect addition to a brunch spread or a charming afternoon gathering. Plus, they’re surprisingly versatile; you can swap in your favorite fruits or even experiment with flavors to suit your taste. So, let’s dive into the recipe and create something magical together!

Ingredient List for Raspberry Scones

The ingredients for these Raspberry Scones are simple yet effective. They work together to create the perfect balance of flavors and textures, resulting in a tender, flaky pastry that is bursting with fresh fruit. Each ingredient plays a crucial role, from the all-purpose flour that provides structure to the frozen unsalted butter that keeps the scones light and flaky. Let’s take a closer look at these key players.

• 2 cups all-purpose flour (240g) – The base of the scone, providing structure and body.
• 1/3 cup granulated sugar (67g) – Adds sweetness and enhances the flavor of the raspberries.
• 1/4 teaspoon baking soda (1g) – Helps the scones rise and become light.
• 2 teaspoons baking powder (8g) – Works with baking soda to create lift.
• 1/2 teaspoon salt (3g) – Enhances the flavors of the other ingredients.
• 1/2 cup frozen unsalted butter (113g) – Provides moisture and flakiness; freezing helps achieve the right texture.
• 1/3 cup plain Greek yogurt (80g) – Adds moisture and a slight tang.
• 1/3 cup heavy whipping cream (80g) – Contributes richness and helps bind the dough.
• 1 large egg – Binds the ingredients together and adds richness.
• 1 teaspoon vanilla extract (4g) – Adds a delightful aroma and flavor.
• 1 heaping cup fresh raspberries (140g) – The star of the show, providing bursts of juicy flavor.
• 1 cup powdered sugar (120g) – For the glaze, adding sweetness and a lovely finish.
• 1-2 tablespoons milk (15-30g) – For thinning the glaze to a pourable consistency.

Step by Step Guide for Raspberry Scones

Creating these Raspberry Scones is a rewarding experience that fills your home with delightful scents. Let me guide you through each step to ensure you achieve perfect scones. Follow along, and let’s get started!

1. Preheat your oven to 400 degrees F (200 degrees C). This ensures that your scones bake evenly and become golden brown. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

2. In a mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, baking soda, and salt. Use a whisk to ensure there are no lumps, making your mixture light and airy.

3. Grate the frozen unsalted butter directly into the dry mixture. This method helps incorporate the butter quickly without melting it. You can also use a pastry blender or fork to cut in the butter until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the Greek yogurt, heavy whipping cream, egg, and vanilla extract until smooth. This will add moisture and flavor to your scone mixture.

5. Add the wet ingredients to the dry ingredients, along with the fresh raspberries. Gently fold everything together using a rubber spatula until it starts to form large clumps. Be careful not to overmix; you want to preserve the raspberries whole.

6. Lightly knead the mixture in the bowl just a few times until it comes together in a ball. This helps to ensure the scones are fluffy, but be gentle to avoid toughening the dough.

7. Turn the dough out onto a lightly floured surface. Dust your hands with a little flour and gently pat the dough into an 8-inch circle. Cut the circle into 8 wedges, just like a pizza. This will give you nicely shaped scones.

8. Transfer the cut scones onto the prepared baking sheet. They can be placed close together, as they will expand while baking.

9. Bake in the preheated oven for about 16 to 18 minutes, or until they are golden brown. Keep an eye on them as they bake; the color is your best indicator of doneness.

10. Allow the scones to cool on a wire rack for 10 minutes. This helps them set and makes them easier to handle. While they cool, prepare the glaze.

11. For the glaze: In a mixing bowl, combine the powdered sugar and milk. Stir until smooth. If it’s too thick, add a little more milk until you reach your desired consistency for drizzling.

12. Drizzle the glaze over the cooled scones. Serve them warm, and enjoy every delicious bite of your homemade Raspberry Scones!

Pro Tips and Tweaks

Creating the perfect Raspberry Scones involves a bit of finesse and personal touch. Here are some tips to help you elevate your baking game with these delightful treats.

• Storage: Store any leftover scones in an airtight container at room temperature for up to two days.
• Freezing: You can freeze unbaked scones. Just shape them, place them on a baking sheet, freeze until solid, then store them in a freezer-safe bag for up to two months.
• Pairing: These scones pair wonderfully with tea, coffee, or a refreshing glass of lemonade.
• Adding Nuts: Consider adding slivered almonds or chopped walnuts for an extra crunch.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to accommodate dietary restrictions.
• Experiment with Spices: A pinch of cardamom or nutmeg can add a lovely depth of flavor to the scones.

How to Enjoy Raspberry Scones

There’s no wrong way to enjoy Raspberry Scones! They are incredibly versatile and can be served in various settings:

• Breakfast: Serve warm with a dollop of butter or clotted cream for a luxurious breakfast treat.
• Brunch: Pair them with a fresh fruit salad and yogurt for a delightful brunch spread.
• Tea Time: Perfectly suited for a cozy afternoon tea, these scones can be accompanied by your favorite jam.
• Picnics: Pack them in a basket for a delightful outdoor meal; they hold up well and are easy to transport.
• On-the-go Snack: They make a quick and easy snack for busy days when you need a little pick-me-up.
• Special Occasions: Elevate any gathering with these scones; they’re sure to impress guests with their flavor and presentation.

FAQ

Conclusion

The Raspberry Scones are a luscious treat that perfectly combines the sweetness of fruit with the richness of a buttery pastry. They’re not just a recipe; they’re a delightful experience waiting to happen. I encourage you to try making these scones at home and share them with your loved ones. You won’t be disappointed with the joy they bring.

Raspberry Scones

Indulge in the ultimate comfort of freshly baked Raspberry Scones! These flaky pastries, bursting with sweet and tangy raspberries, are perfect for breakfast or a delightful afternoon treat. With a drizzle of creamy glaze, they make every bite irresistible. Treat yourself to this easy recipe and enjoy a taste of homemade goodness!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup frozen unsalted butter
• 1/3 cup plain Greek yogurt
• 1/3 cup heavy whipping cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 heaping cup fresh raspberries
• 1 cup powdered sugar
• 1-2 tablespoons milk

Equipment

• Pastry Blender or fork
• Mixing Bowl
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees F (200 degrees C). This ensures that your scones bake evenly and become golden brown. Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. In a mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, baking soda, and salt. Use a whisk to ensure there are no lumps, making your mixture light and airy.
3. Grate the frozen unsalted butter directly into the dry mixture. This method helps incorporate the butter quickly without melting it. You can also use a pastry blender or fork to cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the Greek yogurt, heavy whipping cream, egg, and vanilla extract until smooth. This will add moisture and flavor to your scone mixture.
5. Add the wet ingredients to the dry ingredients, along with the fresh raspberries. Gently fold everything together using a rubber spatula until it starts to form large clumps. Be careful not to overmix; you want to preserve the raspberries whole.
6. Lightly knead the mixture in the bowl just a few times until it comes together in a ball. This helps to ensure the scones are fluffy, but be gentle to avoid toughening the dough.
7. Turn the dough out onto a lightly floured surface. Dust your hands with a little flour and gently pat the dough into an 8-inch circle. Cut the circle into 8 wedges, just like a pizza. This will give you nicely shaped scones.
8. Transfer the cut scones onto the prepared baking sheet. They can be placed close together, as they will expand while baking.
9. Bake in the preheated oven for about 16 to 18 minutes, or until they are golden brown. Keep an eye on them as they bake; the color is your best indicator of doneness.
10. Allow the scones to cool on a wire rack for 10 minutes. This helps them set and makes them easier to handle. While they cool, prepare the glaze.
11. For the glaze: In a mixing bowl, combine the powdered sugar and milk. Stir until smooth. If it’s too thick, add a little more milk until you reach your desired consistency for drizzling.
12. Drizzle the glaze over the cooled scones. Serve them warm, and enjoy every delicious bite of your homemade Raspberry Scones!

Notes

• Yield: 8 scones.
• Serving Size: 1 scone.
• Gluten-Free Scones: Substitute gluten free flour.
• Make Ahead Instructions: The dough can be made one day in advance. Prepare the dough, cover, and refrigerate for up to one day before shaping and baking.
• Freezing Instructions: To freeze dough, place cut scones in freezer to flash freeze for 1 hour, then place partially frozen scones in a freezer-safe container for 2-3 months. Thaw completely overnight in the refrigerator before baking.
• Baked scones can be frozen in a freezer-safe container for 2-3 months.
• Raspberry White Chocolate Scones: Substitute ½ cup of the fresh raspberries for ½ cup of white chocolate chips.

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Meet Juliet Sterling

Creating rich, complex flavors is my obsession, though I am just as passionate about capturing them through the lens. I develop recipes that taste like they simmered all day but are actually achievable for any home cook. I cooked and styled this dish to ensure the flavors are balanced and the presentation inspires you.