Rhubarb Cream Cheese Bars

Whenever I think of spring, I’m reminded of the vibrant, tart flavor of rhubarb that brings back so many wonderful memories. This is especially true when I whip up my favorite dessert, Rhubarb Cream Cheese Bars. There’s something truly magical about the combination of creamy cream cheese and the bright, tangy rhubarb nestled in a buttery crust. I remember my mom making these bars during the first warm days of spring, and the smell wafting through the house was enough to make anyone’s mouth water. Each bite is a nostalgic reminder of family gatherings and sunny afternoons spent in the garden, tasting the fruits (or vegetables!) of our labor. Whether you’re hosting a spring picnic or simply want to treat yourself to something special, these bars are sure to impress.

Ingredients to Make Rhubarb Cream Cheese Bars

When creating the perfect Rhubarb Cream Cheese Bars, the ingredients are crucial to achieving the right balance of flavor and texture. Each component plays a significant role in crafting this delicious dessert. From the tartness of the rhubarb to the rich creaminess of the cream cheese, these ingredients work together seamlessly to create a delightful treat.

• 1¼ cups all-purpose flour – The foundation of our crust, providing a light and crumbly texture that holds everything together.
• ½ cup old-fashioned oats – Adds a rustic touch and a bit of chewiness to the crust.
• ½ cup brown sugar – Brings a deep, molasses-like sweetness to balance the tartness of the rhubarb.
• ½ teaspoon Morton kosher salt – Enhances the flavors and balances the sweetness of the sugar.
• ½ cup unsalted butter (softened, not melted) – Provides richness and helps create a tender crust.
• 8 ounces cream cheese (softened) – The star of the filling, offering a creamy and smooth texture.
• ¾ cup granulated sugar – Sweetens the filling, ensuring it’s delightfully sweet.
• 1 large egg – Acts as a binder, helping to set the filling as it bakes.
• 1 teaspoon pure vanilla extract – Adds warm notes and enhances the overall flavor.
• ½ teaspoon cinnamon – Introduces a warm spice that complements the rhubarb.
• ⅙ teaspoon nutmeg – A hint of nutmeg adds depth to the sweet and creamy filling.
• 1½ cups chopped rhubarb – The star ingredient that gives these bars their unique flavor and tang.

Preparation Steps for Rhubarb Cream Cheese Bars

Making Rhubarb Cream Cheese Bars is an enjoyable process that fills your kitchen with delightful aromas. Follow these steps, and you’ll have a delicious dessert ready in no time. Remember to keep an eye on the texture and color as you bake for the best results.

1. Start by preheating your oven to 350° F. This ensures that the bars bake evenly and develop that lovely golden-brown top.
2. In a medium bowl, combine the flour, oats, brown sugar, and salt. Mix these dry ingredients together until well incorporated. The oats will add a wonderful heartiness to the crust.
3. Use a rigid pastry blender to cut the butter into the dry mixture until it resembles pea-sized crumbles. This step is crucial for achieving that perfect crumbly texture.
4. Press half of this crust mixture firmly into an ungreased 9-inch by 9-inch pan, ensuring an even layer on the bottom. This will be the base for your cream cheese filling.
5. Set the remaining crust mixture aside for later use as a topping. This will create a delightful crunch over the creamy filling.
6. Next, in the bowl of a stand mixer, combine the softened cream cheese, granulated sugar, and egg. Mix on medium speed until the mixture is very smooth, about one minute.
7. Add in the vanilla, cinnamon, and nutmeg, blending just until everything is combined. Be careful not to overmix, as we want a light filling.
8. Gently fold in the chopped rhubarb with a spatula; this keeps the rhubarb from breaking down too much.
9. Spread the cream cheese and rhubarb filling over the pressed-in crust evenly. Make sure every bite has a taste of that creamy goodness!
10. Finally, sprinkle the remaining crust crumbles over the top of the filling, ensuring it covers as much area as possible.
11. Bake for 40 minutes or until the crumble topping is lightly browned and the filling is set. You’ll know they’re ready when the top looks golden and delicious.
12. Let the bars cool completely on a cooling rack. It’s tempting to dig in right away, but allowing them to cool helps set the filling.
13. Once cooled, enjoy your Rhubarb Cream Cheese Bars right away for the crispiest crumble topping texture!

Customization Ideas

There are plenty of ways to put a personal spin on your Rhubarb Cream Cheese Bars. Here are some ideas to customize this delicious recipe:

• Add Nuts: Incorporate chopped nuts like pecans or walnuts into the crumb topping for extra crunch.
• Swap Fruits: Try using strawberries or blueberries instead of rhubarb for a different fruity flavor.
• Flavor Boost: Add a splash of lemon juice to the cream cheese mixture for a fresh zing.
• Spice it Up: Experiment with spices like ginger or allspice for a unique flavor twist.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend for a gluten-friendly dessert.
• Serving Style: Serve with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the dessert experience.

Accompaniments for Rhubarb Cream Cheese Bars

When it comes to serving Rhubarb Cream Cheese Bars, there are a few delightful ways to enhance the experience. Here’s how to present this delicious dessert:

• Chilled Serving: Serve the bars chilled for a refreshing treat, especially during warmer months.
• Picnic Delight: These bars make a wonderful addition to picnic baskets, providing a sweet finish to a day outdoors.
• Pair with Coffee: Enjoy these bars with a cup of coffee or tea for a comforting afternoon snack.
• Spring Gatherings: Perfect for Easter brunch or spring celebrations, these bars are sure to impress your guests.
• Storage Tips: Store any leftovers in the refrigerator, covered, for up to five days.
• Freezing: You can freeze these bars for a longer shelf-life; just thaw them when you’re ready to enjoy again.

FAQ

Conclusion

Rhubarb Cream Cheese Bars are a delightful blend of flavors and textures that make them a standout dessert. The creamy filling combined with the tart rhubarb and buttery crust creates a comforting and nostalgic treat perfect for any occasion. I encourage you to give this recipe a try and enjoy a taste of spring!

Rhubarb Cream Cheese Bars

The ultimate spring dessert, Rhubarb Cream Cheese Bars feature a delightful balance of sweet and tangy flavors. The creamy cream cheese filling pairs beautifully with the tart rhubarb and a buttery crust, making it a perfect treat for any occasion. Enjoy these easy-to-make bars that will satisfy your sweet cravings!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 16 bars

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1¼ cups all-purpose flour
• ½ cup old-fashioned oats
• ½ cup brown sugar
• ½ teaspoon Morton kosher salt
• ½ cup unsalted butter softened (not melted)
• 8 ounces cream cheese softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• ½ teaspoon cinnamon
• ⅙ teaspoon nutmeg
• 1½ cups chopped rhubarb

Equipment

• Oven
• Baking Sheet
• Blender
• Frying Pan
• Chef's Knife
• Mixing Bowl

Method

 

1. Start by preheating your oven to 350° F. This ensures that the bars bake evenly and develop that lovely golden-brown top.
2. In a medium bowl, combine the flour, oats, brown sugar, and salt. Mix these dry ingredients together until well incorporated. The oats will add a wonderful heartiness to the crust.
3. Use a rigid pastry blender to cut the butter into the dry mixture until it resembles pea-sized crumbles. This step is crucial for achieving that perfect crumbly texture.
4. Press half of this crust mixture firmly into an ungreased 9-inch by 9-inch pan, ensuring an even layer on the bottom. This will be the base for your cream cheese filling.
5. Set the remaining crust mixture aside for later use as a topping. This will create a delightful crunch over the creamy filling.
6. Next, in the bowl of a stand mixer, combine the softened cream cheese, granulated sugar, and egg. Mix on medium speed until the mixture is very smooth, about one minute.
7. Add in the vanilla, cinnamon, and nutmeg, blending just until everything is combined. Be careful not to overmix, as we want a light filling.
8. Gently fold in the chopped rhubarb with a spatula; this keeps the rhubarb from breaking down too much.
9. Spread the cream cheese and rhubarb filling over the pressed-in crust evenly. Make sure every bite has a taste of that creamy goodness!
10. Finally, sprinkle the remaining crust crumbles over the top of the filling, ensuring it covers as much area as possible.
11. Bake for 40 minutes or until the crumble topping is lightly browned and the filling is set. You’ll know they’re ready when the top looks golden and delicious.
12. Let the bars cool completely on a cooling rack. It’s tempting to dig in right away, but allowing them to cool helps set the filling.
13. Once cooled, enjoy your Rhubarb Cream Cheese Bars right away for the crispiest crumble topping texture!

Notes

• Tip 1: Store in refrigerator for up to five days.
• Tip 2: Serve with vanilla ice cream or freshly whipped cream.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.