Ritz Chocolate Covered Crackers

The moment I first tried Ritz Chocolate Covered Crackers, I knew I had stumbled upon something magical. It was a chilly winter evening, and I was cozied up with friends, craving something sweet yet savory. As we chatted and reminisced, someone brought out this delightful treat. The combination of the salty Ritz Crackers and sweet chocolate was an instant hit. I couldn’t believe how simple these were to make, and they quickly became my go-to recipe for holiday gatherings, especially during Christmas. With just a few ingredients, I found myself creating these delectable snacks that everyone adored. Since then, I’ve made them for every occasion – from family get-togethers to cozy nights in. If you’re looking for a quick, satisfying treat that brings joy and nostalgia, Ritz Chocolate Covered Crackers are it!

Shopping List for Ritz Chocolate Covered Crackers

When it comes to making Ritz Chocolate Covered Crackers, the ingredients are simple yet delightful. Each component plays an essential role in achieving that perfect balance of flavors.

• 12 oz Chocolate: Use chocolate almond bark or candy melts for the coating. They melt beautifully and give a glossy finish.
• 24 Ritz Crackers: These provide the ideal crunch and saltiness to balance the sweetness of the chocolate.
• 6 tbsp Nutella: This creamy, hazelnut spread adds richness and depth of flavor.
• 3 Candy Canes: Crushed for a festive touch, adding a minty crunch to each bite.

Cooking Method for Ritz Chocolate Covered Crackers

Making Ritz Chocolate Covered Crackers is a fun and straightforward process. Once you gather your ingredients, you’ll be pleasantly surprised by how quickly you can create these treats.

1. Prepare a baking sheet with parchment paper. This will help prevent the chocolate from sticking and make cleanup a breeze.
2. In a bowl, microwave the chocolate on high for two minutes. Stir well, then continue microwaving in one-minute intervals until it is melted and glossy. Be sure to watch it closely to avoid burning.
3. Take the Nutella and spread a small amount onto a Ritz Cracker. Place another cracker on top, creating a tiny sandwich. Be careful not to overfill, or it will squish out.
4. Next, dip about one-third of the cracker sandwich into the melted chocolate. Ensure it’s well-coated, then place it on the prepared baking sheet.
5. While the chocolate is still wet, sprinkle the top with crushed candy canes or any other toppings you desire. This adds a festive crunch!
6. Allow the chocolate to harden completely before moving the crackers. You can speed up this process by placing the tray in the fridge for a few minutes.

Recipe Variations about Ritz Chocolate Covered Crackers

While the classic Ritz Chocolate Covered Crackers are delightful as they are, there are plenty of ways to switch things up.

• Storage: Keep leftovers in an airtight container at room temperature for up to a week. If you live in a warm area, consider refrigerating them to prevent melting.
• Freezing: Yes, you can freeze these delicious treats! Just layer them with parchment paper in an airtight container for up to a month. Thaw before serving.
• Pairing: Serve them with a glass of milk or hot cocoa to enhance the flavor experience.
• Chocolate Options: Experiment with white chocolate, dark chocolate, or even flavored chocolate for a fun twist.
• Toppings: Consider using crushed nuts, sprinkles, or even sea salt for an unexpected flavor contrast.

Pairing Suggestions for Ritz Chocolate Covered Crackers

When it comes to serving Ritz Chocolate Covered Crackers, the possibilities are endless. Here are some ideas:

• Holiday Treats: Perfect for Christmas cookie trays, these treats bring a festive flair that everyone will enjoy.
• Snack Time: Ideal for school lunches or after-school snacks, they provide a sweet pick-me-up.
• Party Food: Serve them at parties as a sweet appetizer. Guests will love the combination of flavors.
• Cozy Nights In: Enjoy with a warm drink while watching your favorite movie or reading a book.
• Gift Giving: Package them in decorative bags or boxes as homemade gifts for friends and family.

FAQ

Conclusion

In summary, Ritz Chocolate Covered Crackers are an easy and delightful treat that combines savory and sweet flavors in the best way possible. They’re perfect for any occasion, bringing joy and nostalgia into every bite. I encourage you to try making them; you won’t be disappointed. Enjoy sharing these little bites of happiness with family and friends!

Ritz Chocolate Covered Crackers

Craving something sweet and salty? Ritz Chocolate Covered Crackers are a quick and easy treat that satisfies your taste buds. With a perfect blend of creamy Nutella and rich chocolate on a crunchy Ritz Cracker, this dessert is perfect for any occasion!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 12 oz Chocolate
• 24 Ritz Crackers
• 6 tbsp Nutella
• 3 Candy Canes

Equipment

• Wooden Spoon

Method

 

1. Prepare a baking sheet with parchment paper. Set aside.
2. In a bowl, microwave the chocolate on high for two minutes. Stir. Repeat in one minute intervals until melted and glossy.
3. Spread a small amount of Nutella on a Ritz Cracker and then use another Ritz Cracker to make a tiny cracker sandwich. Don't put too much Nutella or it will want to sploosh out.
4. Dip ⅓ to the whole thing of the Ritz sandwich in the chocolate and lay on the prepared baking sheet on top of the parchment paper.
5. Sprinkle the wet chocolate with crushed candy cane pieces or other candy that you prefer.
6. Let chocolate harden before moving.

Notes

• Tip 1: Use high-quality chocolate for the best flavor.
• Tip 2: Make sure the Ritz Crackers are fresh for optimal crunch.
• Tip 3: Allow the chocolate to cool slightly before dipping.
• Tip 4: If you’re in a hurry, chill the crackers in the freezer for a few minutes.

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.