Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 whole red bell peppers; 1 15 ounce can cooked chickpeas (drained, or 1 ½ cups of cooked chickpeas); ½ cup fresh lemon juice; ¼ cup extra virgin olive oil; ½ cup tahini; 1 clove garlic (peeled); 1 teaspoon ground cumin; ½ teaspoon smoked paprika (optional); ½ teaspoon salt (you might need more, to taste); ½ teaspoon ground black pepper

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One of my absolute favorite snacks is Roasted Red Pepper Hummus. I can still remember the first time I tasted it at a friend’s gathering. The bold, smoky flavor of the roasted red peppers paired with the creaminess of the hummus was simply irresistible. It was a game changer. Since then, I’ve made it countless times, tweaking the recipe each time to suit my cravings. Whether served as a dip with pita chips or as a spread on sandwiches, I find myself reaching for it whenever I want something tasty yet healthy. Making Roasted Red Pepper Hummus is not just about satisfying my taste buds; it’s also a way to bring people together over good food and conversation.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
15 mins

Cook Time:
5 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
6 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Food processor

Whenever I whip up a batch, it brings back memories of those special moments shared with friends. Watching everyone enjoy the creamy, vibrant dip brings me joy. This recipe is a staple in my kitchen not just because it tastes fantastic, but because it evokes a sense of warmth and community. So, let’s dive into the deliciousness of Roasted Red Pepper Hummus and explore why it stands out in the world of dips!

Why This Roasted Red Pepper Hummus Is a Winner

It’s Incredibly Flavorful

The first reason I love Roasted Red Pepper Hummus is its depth of flavor. Roasting the red peppers intensifies their sweetness and adds a smoky touch that elevates the dish. Each bite is a burst of deliciousness that can’t be matched by store-bought options.

Healthy & Nutritious

Not only is this hummus tasty, but it’s also packed with nutrients. The main ingredient, chickpeas, are high in protein and fiber, making it a guilt-free snack. Plus, with the addition of tahini and olive oil, you’re getting healthy fats that are great for your heart.

Versatile Use

I love how versatile Roasted Red Pepper Hummus is. It can be served as a dip, spread on sandwiches, or even used as a dressing for salads. You can get creative with how you serve it, making it perfect for any occasion!

Quick & Easy to Make

This recipe is a lifesaver on busy days. In just a few simple steps, you can create a delicious dip that everyone will love. It’s ready in no time, making it the perfect go-to snack.

Great for Entertaining

If you’re hosting a gathering, Roasted Red Pepper Hummus is always a hit. It’s a crowd-pleaser that appeals to a variety of tastes, making it an excellent choice for parties or casual get-togethers.

Ingredients Overview for Roasted Red Pepper Hummus

The ingredients for Roasted Red Pepper Hummus are simple yet powerful. Each one plays a significant role in creating that irresistible flavor. The combination of fresh ingredients works harmoniously to create a creamy texture and delicious taste. Here’s what you’ll need:

2 whole red bell peppers: The star of the dish, roasted to perfection, providing a sweet and smoky flavor.
1×15 ounce can cooked chickpeas: Creamy, rich in protein and fiber, this is the base of our hummus.
½ cup fresh lemon juice: Adds a zesty brightness that balances the flavors.
¼ cup extra virgin olive oil: Gives a smooth richness and depth of flavor.
½ cup tahini: This sesame paste adds creaminess and a nutty flavor that’s essential in hummus.
1 clove garlic: For a hint of pungency that complements the sweetness of the peppers.
1 teaspoon ground cumin: A warm spice that adds depth and complexity.
½ teaspoon smoked paprika (optional): For an extra smoky flavor.
½ teaspoon salt: Enhances all the flavors; adjust to taste.
½ teaspoon ground black pepper: For a bit of heat and flavor.

Making This Roasted Red Pepper Hummus

Creating Roasted Red Pepper Hummus is a delightful experience. Follow these steps for a creamy, delicious dip that you’ll want to enjoy at every gathering. Ready? Let’s get started!

Preheat your broiler. Start by slicing red bell peppers in half and removing the seeds and core. Lining a baking sheet with foil can make cleanup easier. Place the peppers skin side up on the sheet.
Broil the peppers for about 5 minutes, keeping an eye on them until the skins start to char. This roasting process enhances their flavor and gives them a nice smoky touch.
Once they’re charred, remove the peppers from the oven and transfer them to a glass bowl. Cover it with plastic wrap or seal them in a Ziploc bag for about 5 minutes. This helps steam the peppers, making it easier to peel the skins.
After cooling, peel the skins off the peppers, revealing the soft, sweet flesh underneath. Feel free to enjoy a piece if you can’t resist!
In your food processor, combine the roasted peppers with chickpeas, lemon juice, olive oil, tahini, garlic, cumin, salt, and pepper.
Blend the mixture for a good 5 minutes until it’s smooth and creamy. You can add a little water if the hummus is too thick, adjusting to your preferred consistency.
Taste your hummus and adjust the seasonings as desired. You might want to add more salt or a squeeze of lemon for extra zing.
Transfer your hummus to a serving bowl. Garnish with chopped roasted peppers, a drizzle of olive oil, sesame seeds, or everything seasoning if you like.
Serve it with pita chips, fresh vegetables, or use it as a delicious spread in sandwiches or wraps.

Things Worth Knowing

Roasting Peppers: Always keep an eye on the peppers while broiling. They can char quickly, and the goal is to have a nice smoky flavor, not burnt.
Texture Tips: If your hummus feels too thick, don’t hesitate to add a tablespoon of water or olive oil while blending to achieve the desired smoothness.
Flavor Adjustments: Tasting is crucial! Adjust any spices or seasonings to your liking, making sure the flavors are balanced.
Serving Suggestions: This hummus pairs beautifully with fresh vegetables like carrots and cucumbers, and is perfect for gatherings.

Substitutions and Tips

If you’re looking to make Roasted Red Pepper Hummus your own, here are some helpful tips and substitutions.

Storage: Store any leftovers in an airtight container in the refrigerator for up to five days. Just give it a good stir before serving.
Freezing: You can freeze hummus for up to three months. Thaw it in the refrigerator overnight and give it a stir before serving.
Pairing: Great served with pita chips, fresh veggies, or as a spread on sandwiches. It also works well with grilled meats or fish.
Extra Flavor: To spice things up, add a pinch of cayenne or red pepper flakes for a kick.
Jarred Peppers: You can use jarred roasted red peppers for convenience. Adjust the amount based on your taste preference.
Make It Creamy: If you prefer a creamier texture, add more tahini or olive oil.
Additional Seasonings: Feel free to experiment with different spices like coriander or lemon zest for added flavor.

Perfect Matches for Roasted Red Pepper Hummus

Finding the right accompaniments for Roasted Red Pepper Hummus can enhance your dining experience. Here are some fantastic ideas for serving:

Pita Chips: Crispy and perfect for dipping, they complement the creamy texture of the hummus.
Fresh Veggies: Carrots, cucumbers, and bell peppers offer a crunchy contrast that balances the rich dip.
Grilled Meats: Serve it alongside grilled chicken or fish for a refreshing, flavorful contrast.
Sandwich Spread: Use it as a spread in sandwiches for a zesty twist.
Party Platter: Add it to a platter with other dips like tzatziki and baba ganoush for variety.
Picnics: It’s a great addition to picnic baskets, pairing well with salads and breads.
Light Lunch: Enjoy it with a light salad or a wrap for lunch.

FAQ

Absolutely! Jarred roasted red peppers are a fantastic option for making Roasted Red Pepper Hummus. They save you the time of roasting your own peppers and still deliver great flavor. When using jarred peppers, aim for about ¾ cup to 1 cup, depending on how strong you want the pepper flavor to be. Just drain them well before adding to your food processor.

Homemade Roasted Red Pepper Hummus can be stored in an airtight container in the refrigerator for up to five days. It’s always a good idea to give it a good stir before serving. If you find it has thickened a bit, you can add a little water or olive oil to loosen it up. Enjoy it as a snack or as part of a meal during the week!

Definitely! If you enjoy a little heat, you can easily make your Roasted Red Pepper Hummus spicy. Simply add a pinch of cayenne pepper or red pepper flakes during the blending process. Taste as you go to achieve your desired spice level. This little addition can really elevate the flavors and give your hummus a kick!

Roasted Red Pepper Hummus pairs wonderfully with many things! Serve it with pita chips, fresh vegetables like carrots and cucumbers for a healthy snack, or even use it as a spread on sandwiches. It’s also a lovely addition to a party platter alongside other dips like tzatziki or baba ganoush. The versatility of this hummus makes it perfect for any gathering!

Conclusion

In summary, Roasted Red Pepper Hummus is a delicious and versatile dip that can elevate any meal or gathering. Whether you enjoy it with pita chips or as a sandwich spread, it’s sure to be a favorite. I encourage you to try making it at home – you’ll be amazed at how easy and rewarding it is. Enjoy the wonderful flavors, and share it with your friends and family for a delightful experience!