Rosette Apple Tart

The Rosette Apple Tart has a special place in my heart. As autumn rolls in, the crisp air and the vibrant colors of fall leaves inspire me to create something beautiful and delicious. I remember the first time I made this tart; my kitchen filled with the sweet aroma of cooking apples and cinnamon, while the buttery crust baked to a perfect golden brown. It was a family gathering, and the excitement was palpable as everyone anticipated the dessert that would soon grace the table. With each bite, the flaky crust, luscious applesauce, and beautifully arranged apple roses enchanted my family, making it a memorable evening.

What You Need for Rosette Apple Tart

Creating a memorable Rosette Apple Tart starts with choosing the right ingredients, each contributing its own unique flavor and texture. The core ingredients work together to form a delicious tart that embodies the spirit of autumn. From the flaky crust to the sweet apple filling, each component plays a vital role in crafting this delightful dessert.

• 1 ½ cups flour – The base for our tart crust, providing structure and a flaky texture when combined with cold butter.
• ½ cup powdered sugar – Adds a hint of sweetness to the crust and helps create a tender texture.
• ¼ teaspoon salt – Enhances the flavors of the tart by balancing the sweetness.
• 9 tablespoons cold butter, cut into small pieces – Essential for a rich, flaky crust when blended with flour and sugar.
• 1 egg yolk, whisked to break yolk – Helps bind the ingredients together, adding richness to the crust.

Step by Step Instructions for Rosette Apple Tart

Making the Rosette Apple Tart is a rewarding experience that allows you to indulge in the flavors of the season. Follow these steps, and soon you’ll be enjoying a slice of this beautiful tart, filled with sweet apples and topped with lovely rose designs.

1. Add 1 ½ cups flour, ½ cup powdered sugar, and ¼ teaspoon salt to a food processor and pulse to combine. This forms the base of your crust, bringing together the dry ingredients into a uniform mixture.
2. Sprinkle 9 tablespoons cold butter over the flour mixture and pulse until the mixture resembles cornmeal with a few larger pieces of butter remaining. The butter must be cold, ensuring a flaky texture once baked.
3. Add the 1 egg yolk and pulse using long 10-second pulses until the mixture comes together. This step binds the crust without overworking it, keeping it tender.
4. Knead the crust a bit, then pat it into a greased 9-inch tart pan with a removable bottom. Make sure it’s evenly distributed, as the crust will serve as the base for your tart.
5. Freeze the crust for 30 minutes. This step is crucial for maintaining the crust’s integrity during baking.
6. Preheat the oven to 375 degrees and cover the crust with foil. Bake for 25 minutes. This method prevents the crust from browning too quickly.
7. Remove the foil and press down the bottom of the tart lightly with a spoon if necessary. Return to the oven and bake for 8 more minutes. This ensures the crust is fully baked and golden.
8. To make applesauce, place apples, water, and brown sugar in a large saucepan. Cook on medium-low, stirring frequently until the apples are soft, about 20 to 30 minutes. This mixture creates a sweet base for your tart.
9. Stir in sugar and cinnamon. Mash or puree to the desired consistency. I left my applesauce slightly chunky for added texture. Cool, then spread into the tart shell. Set aside.
10. To make apple roses, create a simple syrup by heating the water with 1 cup of sugar. Stir and cook until the sugar dissolves. Add the lemon juice to enhance the flavor.
11. Using a mandolin or a benriner, slice the apples almost paper thin. Place sliced apples into the simple syrup as you go so they don’t oxidize and brown. Ensure the slices are covered with syrup.
12. Simmer the apples just until pliable. This step softens the apples, making them easier to shape into roses.
13. Drain the apples, then make the roses. On a flat surface, line up to 6 to 8 slices of apple (use the same color for each rose) with all the peel sides facing the same way. Slowly roll up each line of apples, holding the edges as you go, until a spiral is formed.
14. Place the rolled apples on a plate, flat side down, and continue making more roses until most of the apples are used. This visual element makes the tart so special.
15. To finish the tart, gently push the roses into the applesauce, arranging so most of the surface is covered. This adds beauty and flavor.
16. Melt the jam with water in the microwave (20 to 30 seconds), then whisk to combine. With a pastry brush, gently glaze the roses with the jam. Refrigerate until serving time.

Change It Up

There are countless ways to personalize the Rosette Apple Tart to make it your own. Here are some tips to consider.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it just as delicious the next day.
• Freezing: You can freeze the tart before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to serve, bake from frozen at 375 degrees for about 45 minutes.
• Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful combination.
• Flavor Variations: Experiment with different spices such as nutmeg or cardamom for an additional flavor twist.
• Fruit Alternatives: Feel free to swap out the apples for pears or peaches for a different seasonal twist.

What to Serve Alongside Rosette Apple Tart

Pairing dishes with your Rosette Apple Tart can elevate your dining experience. Here are some great ideas to consider:

• Cheese Plate: A selection of cheeses such as Brie or Gouda complements the sweet tart beautifully, making for an elegant appetizer before the dessert.
• Salads: A fresh fall salad with roasted pecans and cranberries balances the sweetness of the tart with its crunchy and tangy elements.
• Hot Beverages: Consider serving warm apple cider or a spiced chai latte alongside the tart for a cozy, comforting experience.
• Seasonal Sides: Roasted vegetables or a root vegetable mash can complement the meal, providing savory contrast to the sweetness of the dessert.
• Occasions: The Rosette Apple Tart is perfect for fall festivities, Thanksgiving dinner, or any special gathering with loved ones.
• Storage Tips: If you have any leftovers, they can be stored in the refrigerator for up to three days. It’s best enjoyed within a couple of days for optimal freshness.

FAQ

Conclusion

The Rosette Apple Tart is a stunning dessert that beautifully captures the essence of fall. Its delicate apple roses and flavorful filling make it a showstopper at any gathering. I encourage you to try making this tart for your next family dinner or celebration. It’s not only delicious but also a wonderful way to create memories in the kitchen.

Rosette Apple Tart

The ultimate comfort food for fall, Rosette Apple Tart combines a flaky crust with sweet apples and warm spices. Perfect for gatherings or cozy nights in, this easy dessert is sure to impress your family and friends.

Print Recipe Pin Recipe

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups Flour
• ½ cup Powdered Sugar
• ¼ teaspoon Salt
• 9 tablespoons Cold Butter, cut into small pieces
• 1 whole Egg Yolk, whisked to break yolk

Equipment

• Food Processor
• Saucepan
• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Add 1 ½ cups flour, ½ cup powdered sugar, and ¼ teaspoon salt to a food processor and pulse to combine.
2. Sprinkle 9 tablespoons cold butter over the flour mixture and pulse until the mixture resembles cornmeal with a few larger pieces of butter remaining.
3. Add the 1 egg yolk and pulse using long 10-second pulses until the mixture comes together.
4. Knead the crust a bit, then pat it into a greased 9-inch tart pan with a removable bottom.
5. Freeze the crust for 30 minutes.
6. Preheat the oven to 375 degrees and cover the crust with foil. Bake for 25 minutes.
7. Remove the foil and press down the bottom of the tart lightly with a spoon if necessary. Return to the oven and bake for 8 more minutes.
8. To make applesauce, place apples, water, and brown sugar in a large saucepan. Cook on medium-low, stirring frequently until the apples are soft, about 20 to 30 minutes.
9. Stir in sugar and cinnamon. Mash or puree to the desired consistency.
10. To make apple roses, create a simple syrup by heating the water with 1 cup of sugar.
11. Using a mandolin or a benriner, slice the apples almost paper thin.
12. Simmer the apples just until pliable.
13. Drain the apples, then make the roses. On a flat surface, line up to 6 to 8 slices of apple with all the peel sides facing the same way.
14. Place the rolled apples on a plate, flat side down, and continue making more roses until most of the apples are used.
15. To finish the tart, gently push the roses into the applesauce, arranging so most of the surface is covered.
16. Melt the jam with water in the microwave (20 to 30 seconds), then whisk to combine.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the tart before baking.
• Pairing: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Flavor Variations: Experiment with different spices.
• Fruit Alternatives: Swap out the apples for pears or peaches.

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Meet Adele Mercer

Every meal deserves a spectacular finish, whether it is a savory main or a sweet treat. I enjoy the entire creative cycle, from kneading dough to editing the final photos. I developed this recipe to be approachable for home cooks while ensuring it delivers the high-quality results you expect.