Salted Caramel Apple Cinnamon Rolls

There’s something incredibly comforting about the smell of freshly baked rolls wafting through the house, isn’t there? That’s why I love making Salted Caramel Apple Cinnamon Rolls on those crisp fall mornings. When the leaves begin to change color and a hint of chill fills the air, it feels like the perfect time to indulge in a warm, sweet treat. I remember the first time I made these—my kitchen was filled with laughter as my kids helped sprinkle the cinnamon sugar. Each roll is a delightful blend of flavors, with the sweetness of caramel harmonizing perfectly with the tartness of apples. It’s a dish that brings us together, creating memories as we gather around the table to enjoy a delicious breakfast that feels more like a special occasion. Whether you’re hosting a brunch or simply treating your family on a cozy weekend, these rolls are sure to impress.

Salted Caramel Apple Cinnamon Rolls Shopping List

When it comes to making Salted Caramel Apple Cinnamon Rolls, the ingredients are what make this recipe shine. Each component plays an essential role in creating the scrumptious flavors and textures. Think of the warm, comforting smell of fresh cinnamon, the sweetness of brown sugar, and the creamy richness of butter. All these ingredients work harmoniously together, resulting in a delightful treat that feels like a warm hug.

• Whole Milk: This adds richness to the dough, making it soft and tender.
• Instant Yeast: Essential for making the dough rise and become fluffy.
• Eggs: They contribute to the dough’s structure and richness.
• All-Purpose Flour: The backbone of the dough, giving it body and strength.
• Cornstarch: Helps to create a tender texture.
• Granulated Sugar: Sweetens the dough and filling, enhancing the overall flavor.
• Salt: Balances the sweetness and enhances flavor.
• Unsalted Butter: Adds richness and flavor to the rolls.
• Light Brown Sugar: Adds a caramel-like flavor and moisture to the filling.
• Ground Cinnamon: The warm spice that defines cinnamon rolls.
• Apples: Fresh and chopped, they provide juicy bites in the rolls.
• Salted Caramel Sauce: A delicious addition to both the filling and icing.
• Powdered Sugar: Used for the icing, creating a smooth, sweet finish.
• Heavy Cream: Adds richness to the icing, making it decadent.

Step by Step Guide for Salted Caramel Apple Cinnamon Rolls

Making Salted Caramel Apple Cinnamon Rolls is a delightful process that results in an irresistible treat. It’s all about taking one step at a time, but trust me, the end result is worth every minute spent in the kitchen. Let’s dive into the detailed steps that will guide you through this delicious adventure!

1. Make the Dough: Start by whisking together the whole milk and instant yeast in a two-cup liquid measuring cup or small bowl until the yeast dissolves. Then, add in the eggs and whisk to combine.

2. Mix Dry Ingredients: In the bowl of a stand mixer fitted with the dough hook, combine the all-purpose flour, cornstarch, granulated sugar, and salt on low speed until well mixed.

3. Add Milk Mixture: With the mixer still on low speed, gradually pour in the warm milk mixture. Mix until the dough begins to come together, which should take about one minute.

4. Incorporate Butter: Increase the mixer speed to medium and add the unsalted butter, one piece at a time. Continue mixing until the dough is smooth and pulls away from the sides of the bowl, which approximately takes ten minutes. If it’s still sticky after ten minutes, don’t hesitate to add another tablespoon of all-purpose flour until it reaches the right consistency.

5. Knead the Dough: Transfer the dough to a clean, floured surface and knead briefly to form a smooth ball. Place it in a greased bowl, cover with plastic wrap, and leave it in a warm area to rise until doubled in size, about two hours.

6. Prepare the Filling: While the dough rises, mix together the light brown sugar, ground cinnamon, and a pinch of salt in a small bowl. This will be your delicious filling.

7. Roll Out the Dough: After the dough has risen, turn it out onto a lightly floured surface and roll it into an 18-inch square. Spread the softened unsalted butter over the surface, leaving a half-inch border.

8. Add Filling: Sprinkle the cinnamon sugar mixture evenly over the buttered dough. Then, add the chopped apples and drizzle with salted caramel sauce.

9. Roll and Cut: Starting from the edge nearest you, roll the dough tightly into a cylinder and pinch the seams closed. Cut the roll into twelve even pieces using a sharp knife.

10. Let Them Rise: Place the cut pieces in a greased 9×13-inch baking dish, cut side up. Cover with plastic wrap and let rise in a warm area until doubled, about one hour. (If you prefer, you can refrigerate the rolls at this point and bake them the next day, just remember to let them sit at room temperature for an hour before baking.)

11. Bake: Preheat your oven to 350 degrees F. Once the rolls have risen, remove the plastic wrap and bake for 35 to 40 minutes until they are a deep golden brown.

12. Prepare the Icing: While the rolls cool, whisk together the powdered sugar, heavy cream, and remaining salted caramel sauce in a small bowl until smooth.

13. Serve: Drizzle the icing over the warm rolls and enjoy! These are best served warm or at room temperature, and any leftovers should be stored in an airtight container for up to five days.

How to Switch It Up

If you’re looking to get creative with your Salted Caramel Apple Cinnamon Rolls, there are so many ways to switch it up and make it your own!

• Add Nuts: Chopped nuts like pecans or walnuts can add a lovely crunch and flavor contrast.
• Fruit Variations: Try using pears or peaches instead of apples for a different twist.
• Spice it Up: Add a pinch of nutmeg or ginger to the filling for an extra layer of flavor.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
• Make Mini Rolls: Instead of larger rolls, cut the dough into smaller pieces for bite-sized treats.
• Overnight Prep: Prepare the rolls the night before and let them rise in the fridge. Bake them fresh in the morning!
• Caramel Sauce Drizzle: For an extra indulgent treat, drizzle more salted caramel sauce on top before serving.

Serve This Salted Caramel Apple Cinnamon Rolls With

When it comes to serving Salted Caramel Apple Cinnamon Rolls, the options are endless! Consider pairing them with:

• Fresh Brewed Coffee: The warmth of coffee complements the sweetness of the rolls beautifully.
• Hot Chocolate: A cozy drink that kids will absolutely love alongside these cinnamon rolls.
• Fruit Salad: A refreshing side that balances out the sweetness of the rolls.
• Whipped Cream: A dollop on top adds a luscious touch that everyone will enjoy.
• Seasonal Fruit: Serve with slices of fresh apples or pears for a delightful contrast.
• Special Occasions: These rolls are perfect for brunches, holiday breakfasts, or even a cozy dessert after dinner!

FAQ

Conclusion

These Salted Caramel Apple Cinnamon Rolls are truly something special, combining the warmth of homemade rolls with the indulgence of salted caramel and fresh apples. You’ll be amazed at how delightful they are, making them the perfect treat for any occasion. I encourage you to try making them; they might just become your new favorite recipe!

Salted Caramel Apple Cinnamon Rolls

The ultimate comfort food, Salted Caramel Apple Cinnamon Rolls are a delightful treat perfect for any occasion. With fluffy dough, gooey caramel, and a hint of spice, these rolls will satisfy your sweet tooth. Indulge in this easy recipe and make it tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• ¾ cup Whole Milk 110 degrees F
• 2¼ teaspoons Instant Yeast
• 3 large Eggs at room temperature
• 4¼ cups All-Purpose Flour
• ½ cup Cornstarch
• ½ cup Granulated Sugar
• 1½ teaspoons Salt
• ¾ cup Unsalted Butter cut into 12 pieces and softened
• 1½ cups Light Brown Sugar
• 4½ teaspoons Ground Cinnamon
• ¼ teaspoon Salt
• 4 tablespoons Unsalted Butter softened
• 1 large Apple peeled, cored and chopped
• ¼ cup Salted Caramel Sauce
• ½ cup Powdered Sugar
• 2 tablespoons Heavy Cream
• 1 tablespoon Salted Caramel Sauce

Equipment

• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Wooden Spoon
• Whisk
• Chef's Knife
• Mixing Bowl

Method

 

1. Make the Dough: Start by whisking together the whole milk and instant yeast in a two-cup liquid measuring cup or small bowl until the yeast dissolves. Then, add in the eggs and whisk to combine.
2. Mix Dry Ingredients: In the bowl of a stand mixer fitted with the dough hook, combine the all-purpose flour, cornstarch, granulated sugar, and salt on low speed until well mixed.
3. Add Milk Mixture: With the mixer still on low speed, gradually pour in the warm milk mixture. Mix until the dough begins to come together, which should take about one minute.
4. Incorporate Butter: Increase the mixer speed to medium and add the unsalted butter, one piece at a time. Continue mixing until the dough is smooth and pulls away from the sides of the bowl, which approximately takes ten minutes. If it’s still sticky after ten minutes, don't hesitate to add another tablespoon of all-purpose flour until it reaches the right consistency.
5. Knead the Dough: Transfer the dough to a clean, floured surface and knead briefly to form a smooth ball. Place it in a greased bowl, cover with plastic wrap, and leave it in a warm area to rise until doubled in size, about two hours.
6. Prepare the Filling: While the dough rises, mix together the light brown sugar, ground cinnamon, and a pinch of salt in a small bowl. This will be your delicious filling.
7. Roll Out the Dough: After the dough has risen, turn it out onto a lightly floured surface and roll it into an 18-inch square. Spread the softened unsalted butter over the surface, leaving a half-inch border.
8. Add Filling: Sprinkle the cinnamon sugar mixture evenly over the buttered dough. Then, add the chopped apples and drizzle with salted caramel sauce.
9. Roll and Cut: Starting from the edge nearest you, roll the dough tightly into a cylinder and pinch the seams closed. Cut the roll into twelve even pieces using a sharp knife.
10. Let Them Rise: Place the cut pieces in a greased 9x13-inch baking dish, cut side up. Cover with plastic wrap and let rise in a warm area until doubled, about one hour. (If you prefer, you can refrigerate the rolls at this point and bake them the next day, just remember to let them sit at room temperature for an hour before baking.)
11. Bake: Preheat your oven to 350 degrees F. Once the rolls have risen, remove the plastic wrap and bake for 35 to 40 minutes until they are a deep golden brown.
12. Prepare the Icing: While the rolls cool, whisk together the powdered sugar, heavy cream, and remaining salted caramel sauce in a small bowl until smooth.
13. Serve: Drizzle the icing over the warm rolls and enjoy! These are best served warm or at room temperature, and any leftovers should be stored in an airtight container for up to five days.

Notes

• Tip 1: Allow the dough to rise fully for a fluffy texture.
• Tip 2: Check for doneness by looking for a golden brown color.
• Tip 3: Store leftovers in an airtight container.
• Tip 4: Experiment with fillings to customize your rolls!

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Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.