Sesame Mango Chicken

There’s something truly magical about the combination of flavors in Sesame Mango Chicken. I remember the first time I made it; it was a warm summer evening, and the aroma of sautéing chicken filled my kitchen. As I diced the fresh mango and watched it meld with the savory notes of soy sauce and sesame oil, I couldn’t help but smile. This dish has since become a family favorite, perfect for those nights when you want something quick yet vibrant.

The crunch of the coleslaw mix adds texture, while the peanuts bring a delightful surprise in every bite. It’s one of those meals that feels both comforting and refreshing, making it ideal for summer gatherings or a cozy dinner at home. Whether you’re entertaining guests or just looking to treat yourself, Sesame Mango Chicken never disappoints. It’s not just food; it’s an experience that brings joy to the table.

Shopping List for Sesame Mango Chicken

When preparing Sesame Mango Chicken, the ingredients play a vital role in creating its distinct flavors. Each component complements the others, resulting in a dish that is both wholesome and satisfying. The key players include fresh mango, chicken, and sesame oil, all working together to create a vibrant and delicious meal.

• 2 tablespoons sesame oil: This oil adds a nutty flavor that enhances the overall taste.
• 2 tablespoons olive oil: A versatile oil that adds richness to the dish.
• 1.25 pounds boneless skinless chicken breast, diced into small pieces: A lean protein that can absorb flavors beautifully.
• 3 to 4 cloves garlic, finely minced or pressed: Adds aromatic depth to the dish.
• 1 to 2 teaspoons ground ginger: Offers a zesty kick and warmth.
• one 14-ounce bag coleslaw mix: Provides crunch and freshness with a mix of green cabbage and carrots.
• ½ cup to 2/3 cup reduced-sodium soy sauce: A key ingredient for umami flavor.
• 2 to 3 tablespoons hoisin sauce: This sweet and savory sauce adds complexity.
• ½ teaspoon freshly ground black pepper, or to taste: Enhances flavor without overpowering.
• 1.5 to 2 cups mango, diced in 1-inch cubes: Sweet, juicy, and vibrant.
• ⅔ cup peanuts: Crunchy additions that offer texture and flavor.
• ⅓ cup fresh cilantro, for garnishing or to taste: Adds a fresh, herbal note.
• 1 to 2 tablespoons sesame seeds, for garnishing: Provides a subtle crunch and visual appeal.

Making This Sesame Mango Chicken

Creating Sesame Mango Chicken is a straightforward process that yields delicious results. Follow these simple steps to enjoy a delightful meal. Start by preparing your ingredients; having everything ready will make the cooking process smooth and efficient.

1. To begin, grab a large skillet and heat it over medium-high heat. Pour in the sesame oil and olive oil, letting them warm up for a moment. Once heated, add the diced chicken pieces. Cook them for about five minutes, flipping them intermittently to ensure even cooking. You want the chicken to turn golden brown and be fully cooked through.
2. Next, add the finely minced or pressed garlic and ground ginger to the skillet. Stir them together with the chicken and cook for about one minute or until you can smell the fragrant aroma wafting through the air. This step is vital as it builds the flavor base of the dish.
3. Once the garlic and ginger are fragrant, it’s time to add the coleslaw mix. Don’t be alarmed by the large volume; it wilts down quickly. Toss it in and let it cook for a minute before adding the soy sauce and hoisin sauce. If you prefer a saucier dish, lean towards using the entire 2/3 cup of soy sauce.
4. Sprinkle in the freshly ground black pepper, then stir everything together. Continue to cook for another five minutes, allowing the coleslaw mix to wilt and soften until tender. It should look vibrant and colorful, with the flavors melding beautifully together.
5. After the coleslaw has cooked down, remove the skillet from heat. Now comes the best part! Add in the diced mango and peanuts, gently stirring to combine everything. The heat from the dish will warm the mango without cooking it, preserving its juicy sweetness.
6. Finally, transfer your Sesame Mango Chicken to a serving dish. Sprinkle with fresh cilantro and sesame seeds for a beautiful presentation. Serve immediately while it’s warm, and watch your family and friends enjoy every bite!

Recipe Notes about Sesame Mango Chicken

Here are some helpful notes to ensure your Sesame Mango Chicken turns out perfectly every time.

• Storage: Store leftovers in an airtight container in the fridge for up to five days.
• Freezing: This dish can be frozen, but it’s best to freeze it without the mango and add that fresh when reheating.
• Pairing: Serve with steamed rice or quinoa for a fulfilling meal.
• Variations: Feel free to add other vegetables like bell peppers or snap peas for added nutrition.
• Meal Prep: This dish is great for meal prep. Prepare in advance and enjoy it throughout the week!

What Goes Well With This Sesame Mango Chicken

When it comes to serving Sesame Mango Chicken, there are plenty of delightful options that can elevate the meal. Here are some ideas:

• Steamed rice: Plain or seasoned, rice serves as a great base for the flavors of this dish.
• Quinoa: A nutritious alternative to rice, quinoa adds a nutty flavor and complements the dish well.
• Grilled vegetables: Pair with seasonal grilled veggies for a colorful and healthy side.
• Salad: A fresh salad with a light vinaigrette can balance the richness of the dish.
• Wraps: Use the Sesame Mango Chicken as a filling for wraps along with some fresh greens for a quick lunch.
• Occasions: Perfect for summer barbecues, family dinners, or even meal prep for busy weeknights.

FAQ

Conclusion

Sesame Mango Chicken is a delightful combination of savory and sweet flavors that makes it an easy and satisfying meal. I encourage you to try making this dish for your next family dinner or gathering. With its vibrant ingredients and quick prep time, it’s sure to impress everyone at your table. Enjoy every bite!

Sesame Mango Chicken

The ultimate comfort food, Sesame Mango Chicken combines savory chicken with sweet mango for an easy weeknight dinner. The flavors meld beautifully, creating a dish everyone will love. Try it tonight!

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 1.25 pounds boneless skinless chicken breast diced into small pieces
• 3 to 4 cloves garlic finely minced or pressed
• 1 to 2 teaspoons ground ginger
• one 14-ounce bag coleslaw mix shredded green cabbage and carrots
• ½ to 2/3 cup reduced-sodium soy sauce
• 2 to 3 tablespoons hoisin sauce
• ½ teaspoon freshly ground black pepper or to taste
• 1.5 to 2 cups mango diced in 1-inch cubes
• ⅔ cup peanuts honey-roasted or salted
• ⅓ cup fresh cilantro for garnishing or to taste
• 1 to 2 tablespoons sesame seeds for garnishing

Equipment

• Large Skillet

Method

 

1. To a large skillet add the oils, chicken, and cook over medium-high heat until done, about 5 minutes; flip chicken intermittently to ensure even cooking.
2. Add the garlic, ginger, and cook for about 1 minute, or until fragrant.
3. Add the coleslaw mix (looks like a lot but wilts quickly), evenly drizzle the soy sauce (if you like your dishes on the ‘saucy’ side use 2/3 cup), hoisin sauce, add the pepper, stir to combine, and cook for about 5 minutes, or until cabbage is wilted and tender; stir intermittently.
4. Remove from the heat, add the mango, peanuts, and stir to combine.
5. Evenly sprinkle with cilantro, sesame seeds, and serve immediately.

Notes

• Storage: Recipe will keep airtight in the fridge for up to 5 days.

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Meet Isla Banks

We eat with our eyes first, so I strive to make every dish look as bountiful as it tastes. I work on every stage of the process, from sourcing the freshest ingredients to styling the final shot. I tested this recipe repeatedly to provide you with the visual inspiration and reliability you need to cook with confidence.