Shrimp Mexican Corn Foil Packets

There’s something magical about a warm summer evening, especially when it comes to enjoying a meal outdoors. One of my favorite dishes that perfectly captures the essence of summer is Shrimp Mexican Corn Foil Packets. I remember the first time I made them for a family gathering—I was looking for something easy yet impressive, and this dish was just that. The combination of juicy shrimp, sweet corn, and vibrant bell peppers sealed in foil packets creates a delicious medley of flavors that everyone loves.

As the foil packets grill over an open flame, the aromas that waft through the air are irresistible. Friends and family gather around, eager to dig into these flavorful packets, each one promising a delightful experience. Plus, the beauty of this dish is that it requires minimal cleanup—just toss the used foil away when you’re done! You can easily customize the ingredients based on personal preferences, making it a versatile dish for any occasion. Whether it’s a backyard barbecue or a cozy dinner at home, the Shrimp Mexican Corn Foil Packets are the perfect choice that brings everyone together.

What Goes Into Shrimp Mexican Corn Foil Packets

The ingredients for Shrimp Mexican Corn Foil Packets are not only delicious but also work together to create a fresh and vibrant dish. Each component plays a crucial role in achieving the perfect flavor balance. The key players—shrimp, corn, and bell peppers—combine beautifully, ensuring every bite is an explosion of taste. Fresh herbs and spices elevate the dish even more, making this recipe a delightful staple for your summer meals.

• 2 pounds medium shrimp: Fresh, juicy shrimp are the star of this dish, providing protein and a tender texture that pairs perfectly with the other ingredients.
• 2 ears corn on the cob: Sweet, crunchy corn adds a delightful sweetness and freshness to the foil packets, enhancing the overall flavor profile.
• 1 red bell pepper: This adds a pop of color and sweetness, balancing the spices in the dish.
• 1 orange bell pepper: Similar to the red variety, this adds charm and a sweet flavor that complements the shrimp.
• 1 green bell pepper: This pepper lends a slightly tart flavor that contrasts nicely with the sweeter peppers, creating a well-rounded taste experience.
• 1/2 red onion: Thinly sliced, the red onion brings a mild sharpness that enhances the overall flavor without overpowering the dish.
• 2 tablespoons olive oil: This helps to coat the ingredients and adds richness, ensuring everything cooks evenly.
• 2 cloves garlic: A must-have for any savory dish, minced garlic boosts the flavor with its aromatic essence.
• 1 tablespoon taco seasoning: This spice blend infuses the dish with a delightful kick, making it a standout.
• 1 teaspoon brown sugar: A touch of sweetness that helps to balance the spices and enhance the flavor.
• 1/4 cup lime juice: Freshly squeezed lime juice adds brightness and acidity, cutting through the richness of the dish.
• 2 tablespoons cilantro leaves: Fresh cilantro contributes an aromatic, herbaceous note that elevates the dish.
• 1/2 teaspoon ground cumin: This spice gives a warm, earthy flavor that complements the other ingredients.
• 2 tablespoons mayonnaise: Adds creaminess to the dish, making every bite satisfying.
• 2 tablespoons sour cream: Creamy and tangy, sour cream enhances the richness of the packets.
• 1 clove garlic: Finely minced, this adds another layer of flavor to the creamy dressing.
• 1/3 cup Cotija or feta cheese: The cheese adds a salty, creamy finish to the foil packets, enhancing the overall taste.
• 1/4 teaspoon chili powder: For an extra kick, chili powder brings both heat and flavor.
• 2 tablespoons cilantro leaves: Finely chopped for garnish, this adds a fresh note on top.
• 1 lime: Cut into wedges for serving, lime brings an additional zesty flavor when squeezed over the dish.

Step by Step Guide for Shrimp Mexican Corn Foil Packets

Cooking Shrimp Mexican Corn Foil Packets is as easy as it gets! With just a few simple steps, you’ll have a delicious meal ready to enjoy. I love how each step builds on the last, creating a symphony of flavors as you layer the ingredients. Let’s dive right into the instructions!

1. Start by preheating your grill. You can use a gas or charcoal grill, or even a grill pan over high heat. This step is crucial as it ensures that your shrimp cook evenly and soak in that smoky flavor.
2. Next, prepare the foil sheets. Cut four pieces of aluminum foil, each about 10 to 12 inches long. This size is ideal for enclosing the ingredients without wasting too much foil.
3. In a large bowl, combine the main ingredients: the shrimp, corn, sliced bell peppers, and red onion. Make sure everything is mixed well so that each shrimp is surrounded by the other flavorful ingredients.
4. Add the olive oil, minced garlic, taco seasoning, brown sugar, lime juice, cilantro, and cumin into the bowl. Gently toss all the ingredients to ensure everything is evenly coated with the spices and oils, creating a flavorful mixture.
5. Now, divide the shrimp mixture equally among the four sheets of foil. Place it in the center of each sheet, leaving enough space on the sides to fold the foil over.
6. Fold up all four sides of each foil packet carefully, covering the ingredients completely. Make sure to seal the packets tightly so that the flavors don’t escape during cooking.
7. Place the foil packets on the preheated grill. Let them cook for about 6 to 8 minutes on one side. This is when the shrimp will start to turn pink and the corn will soften.
8. After 6 to 8 minutes, carefully flip the packets over to cook the other side. Continue grilling for an additional 6 minutes or until the corn is tender and the shrimp are fully cooked. If you’re using the oven, you can bake them at 400°F (200°C) on a baking sheet for 25 to 30 minutes.
9. While the packets are cooking, prepare the creamy topping. In a small bowl, mix together the mayonnaise, sour cream, and minced garlic until thoroughly combined. This creamy sauce will be drizzled over the cooked packets.
10. Once the packets are cooked, carefully unwrap them to avoid steam burns. Drizzle the crema mixture over the corn and shrimp, then sprinkle with Cotija cheese and a pinch of chili powder for an extra kick. Garnish with additional chopped cilantro before serving.
11. Serve the packets immediately with lime wedges on the side. Squeeze the lime over the dish to enhance the flavors and enjoy a delightful summer meal!

Recipe Notes about Shrimp Mexican Corn Foil Packets

When preparing Shrimp Mexican Corn Foil Packets, it’s helpful to keep a few notes in mind to ensure the best results. Here are some great tips to consider:

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
• Freezing: You can freeze the prepared but uncooked packets. Simply place them in the freezer for up to two months, and cook them directly from frozen, adding a few extra minutes to the cooking time.
• Pairing: These foil packets make a fantastic main dish but consider pairing them with a refreshing salad or chips on the side for a complete meal.
• Serving ideas: Serve with tortillas, rice, or over a bed of greens. This adds variety and makes the meal even more enjoyable.
• Ingredient variations: Feel free to swap in your favorite veggies or proteins. You can use fish or even vegetarian options like beans for a different twist!
• Garnishing: Don’t skip the lime wedges! They add a zesty finish that elevates the entire dish.

Perfect Pairings for Shrimp Mexican Corn Foil Packets

When it comes to serving the Shrimp Mexican Corn Foil Packets, the possibilities are endless. Here are some ideas to enhance your dining experience:

• Fresh salads: A side of mixed greens tossed with a simple vinaigrette complements the rich flavors of the packets beautifully.
• Grilled vegetables: Grilling additional vegetables such as zucchini or asparagus alongside the packets adds color and nutrition to your meal.
• Rice dishes: Serve the foil packets over a bed of cilantro-lime rice for an extra layer of flavor.
• Tortillas: Soft or crispy tortillas are perfect for scooping up the shrimp and corn, making it a fun finger food.
• Summer drinks: Pair the meal with light summer beverages, like a refreshing lemonade or iced tea, to keep the vibe relaxed and enjoyable.
• Outdoor gatherings: These packets are perfect for barbecues or picnics. They can be easily prepared ahead of time and cooked on-site, making them a hit for any outdoor event.

FAQ

Conclusion

The Shrimp Mexican Corn Foil Packets are a fantastic summer dish that combines convenience, flavor, and a touch of fun! They bring together juicy shrimp, sweet corn, and vibrant peppers, all wrapped up and grilled, making them a hit at any gathering. I encourage you to give this recipe a try—you’ll be amazed at how easy and delicious it is. It’s the perfect way to enjoy warm evenings and create cherished memories with loved ones!

Shrimp Mexican Corn Foil Packets

Craving something fresh and flavorful? Try these Shrimp Mexican Corn Foil Packets! Packed with juicy shrimp, sweet corn, and vibrant veggies, they’re an easy weeknight dinner that delivers on taste. Grill them up for a delightful dish that’s perfect for summer gatherings!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Mexican

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds shrimp medium, peeled and deveined, tails on or off
• 2 ears corn on the cob, husked, cut into 6x 1-inch pieces per cob
• 1 red bell pepper deseeded and thinly sliced
• 1 orange bell pepper deseeded and thinly sliced
• 1 green bell pepper deseeded and thinly sliced
• 1/2 red onion thinly sliced
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 tablespoon taco seasoning
• 1 teaspoon brown sugar
• 1/4 cup lime juice
• 2 tablespoons cilantro leaves chopped, fresh
• 1/2 teaspoon ground cumin
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 clove garlic finely minced
• 1/3 cup Cotija or feta cheese finely crumbled, or fresh grated parmesan cheese
• 1/4 teaspoon chili powder plus more for serving
• 2 tablespoons cilantro leaves finely chopped to garnish
• 1 lime cut into wedges

Equipment

• Grater
• Oven
• Baking Sheet
• Frying Pan
• Peeler
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat a gas (or charcoal grill), or a grill pan over high heat.
2. Cut four sheets of foil, about 10-12-inches long. Combine the shrimp, corn, bell peppers, and onions in a large bowl.
3. Add the olive oil, garlic, taco seasoning, brown sugar, lime juice, cilantro, and cumin; gently toss to combine.
4. Divide the shrimp mixture among the four pieces of foil, arranging the ingredients in the center of each piece.
5. Fold up all 4 sides of each foil packet, covering completely and sealing the packets closed.
6. Place foil packets on the grill and cook until just cooked through, about 6-8 minutes on one side.
7. Flip, and continue to grill on the other side for a further 6 minutes, or until the corn is tender and shrimp are fully cooked.
8. If using the oven, bake in a preheated oven -- 400°F | 200°C -- on a baking sheet for 25-30 minutes, or until done.
9. While the packs are cooking, mix together the mayo, sour cream, and garlic until thoroughly mixed through.
10. Once cooked, drizzle the corn with the crema; top with the cheese and chili powder; garnish packs with the cilantro and serve immediately with lime wedges, tortillas, rice, or other sides.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
• Tip 2: You can freeze the prepared but uncooked packets. Simply place them in the freezer for up to two months, and cook them directly from frozen, adding a few extra minutes to the cooking time.
• Tip 3: These foil packets make a fantastic main dish but consider pairing them with a refreshing salad or chips on the side for a complete meal.
• Tip 4: Serve the foil packets over a bed of cilantro-lime rice for an extra layer of flavor.
• Tip 5: Don't skip the lime wedges! They add a zesty finish that elevates the entire dish.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.