Simple One Pan Lemon Salmon with Roasted Asparagus

There’s something truly magical about cooking with just one pan, and that magic shines through in this Simple One Pan Lemon Salmon with Roasted Asparagus recipe. I remember the first time I tried it; I had a busy week ahead, and I wanted a meal that was not only quick but also packed with flavor. As I watched the vibrant green of the asparagus dance beside the succulent salmon in the oven, I knew I had stumbled upon a winner. This dish has become a staple in my kitchen, not only for its ease but also for its light, fresh taste that perfectly complements a busy lifestyle. You’ll love how the zesty lemon brightens the rich flavors of the salmon, making every bite a delight.

Simple One Pan Lemon Salmon with Roasted Asparagus Shopping List

When it comes to cooking the Simple One Pan Lemon Salmon with Roasted Asparagus, the ingredients are not only fresh and vibrant but also incredibly harmonious. Each component plays a vital role in elevating the dish. The zestiness of the lemon complements the rich flavor of the salmon, while the asparagus adds a delightful crunch. Together, they create a dish that is not only satisfying but also nourishing.

• 1 pound fresh salmon cut into 2 fillets (about 8 ounces each) – The star of the dish, salmon is flaky and rich, perfect for soaking up all the flavors.
• 1 pound asparagus about 12 large spears, bottoms trimmed – Fresh and crisp, asparagus adds a lovely texture and is a great source of vitamins.
• 1 tablespoon olive oil – Adds a richness to the dish and helps in roasting the ingredients evenly.
• 1 teaspoon Kosher salt – Essential for enhancing the flavors of all the ingredients.
• 1/2 teaspoon ground black pepper – Adds a hint of spice and depth to the overall flavor.
• 2 teaspoons garlic powder – Gives a warm, aromatic flavor that pairs beautifully with salmon.
• 1 teaspoon lemon zest – Brightens the dish with its fresh and tangy scent.
• 1 tablespoon lemon juice – Adds acidity and brightness, balancing the richness of the salmon.
• 1 lemon sliced into circles – For garnish and an extra burst of citrus flavor.

Step by Step Guide for Simple One Pan Lemon Salmon with Roasted Asparagus

Get ready to enjoy making the Simple One Pan Lemon Salmon with Roasted Asparagus. This recipe is straightforward and fun, perfect for cooking with friends or family. You’ll be amazed at how quickly you can create a delicious meal!

1. Preheat your oven to 400 degrees. This is essential for getting that perfect roast on your salmon and asparagus. The heat needs to be just right to ensure everything cooks evenly.

2. Line a baking sheet with foil and spray it with non-stick spray. This will make cleanup easier and will prevent your salmon from sticking.

3. Place the salmon filets skin side down on one side of the baking sheet. Make sure they are spaced out enough, so they roast instead of steam.

4. Spread the asparagus in an even layer next to the salmon. The veggies should snuggle next to the fish, soaking up all that delicious flavor.

5. Drizzle the olive oil over the salmon and asparagus. This is what helps in roasting and gives everything a nice golden color.

6. Season with the salt, pepper, and garlic powder. Don’t be shy here; seasoning is key to bringing out the flavors of the dish.

7. Sprinkle the lemon zest over top and drizzle the lemon juice. This is where the magic happens! The citrus will brighten everything up.

8. Last, place the lemon slices over the salmon. This not only looks beautiful but also infuses a lovely lemony flavor throughout.

9. Bake for about 15 minutes. You’ll know it’s done when the salmon is firm but flaky and the asparagus begins to lightly brown. It’s okay if the asparagus has a slight crunch; that’s the best part!

10. Serve hot and enjoy! The combination of flavors and textures is truly delightful.

Expert Tips about Simple One Pan Lemon Salmon with Roasted Asparagus

Cooking is an art, and like any artist, having a few tricks up your sleeve can elevate your dish. Here are some tips to help you master the Simple One Pan Lemon Salmon with Roasted Asparagus.

• Storage: After enjoying your meal, store leftover salmon and asparagus in an airtight container. They can last in the fridge for up to three days.
• Freezing: If you have leftovers, you can freeze the cooked components. Just ensure you wrap them tightly to prevent freezer burn.
• Pairing: This dish pairs wonderfully with a light salad or some quinoa for a balanced meal.
• Herb Variations: Feel free to add fresh herbs like dill or parsley for an extra layer of flavor.
• Cooking Time: Adjust cooking time based on the thickness of your salmon fillets. Thicker pieces may require a bit more time.
• Garnishing: Consider garnishing with fresh herbs or additional lemon slices for a vibrant presentation.

Serving This Simple One Pan Lemon Salmon with Roasted Asparagus

When it comes to serving the Simple One Pan Lemon Salmon with Roasted Asparagus, there are numerous delightful ways to present this dish that will make it even more enjoyable. Here are some ideas:

• With Rice: Serve your meal over a bed of fluffy rice or quinoa to soak up the delicious juices.
• Salad Pairing: Complement it with a refreshing garden salad tossed with a light vinaigrette.
• Seasonal Veggies: Add a side of seasonal vegetables for extra color and nutrients on the plate.
• Casual Dining: This dish is perfect for a relaxed family dinner or a cozy date night at home.
• Picnic Ready: It’s also great for picnics – simply pack the components separately and assemble on-site!
• Leftover Magic: Use leftovers to make a delicious seafood salad for lunch the next day.

FAQ

Conclusion

The Simple One Pan Lemon Salmon with Roasted Asparagus is a reflection of simplicity and flavor combined. It highlights the beauty of fresh ingredients while providing a quick and satisfying meal solution. I encourage you to try this recipe and experience how easily it can fit into your routine. With its delightful flavors and minimal cleanup, you’ll find it becomes a favorite in your household.

Simple One Pan Lemon Salmon with Roasted Asparagus

The ultimate comfort food, Simple One Pan Lemon Salmon with Roasted Asparagus is an easy weeknight dinner packed with flavors. This dish is light yet satisfying, making it perfect for any occasion. Try it tonight for a simple, delicious meal!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound fresh salmon cut into 2 fillets (about 8 ounces each)
• 1 pound asparagus about 12 large spears, bottoms trimmed
• 1 tablespoon olive oil
• 1 teaspoon Kosher salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 lemon sliced into circles

Equipment

• Chef's Knife
• Oven
• Baking Sheet

Method

 

1. 1. Preheat your oven to 400 degrees. This is essential for getting that perfect roast on your salmon and asparagus.
2. 2. Line a baking sheet with foil and spray it with non-stick spray. This will make cleanup easier and will prevent your salmon from sticking.
3. 3. Place the salmon filets skin side down on one side of the baking sheet. Make sure they are spaced out enough, so they roast instead of steam.
4. 4. Spread the asparagus in an even layer next to the salmon. The veggies should snuggle next to the fish, soaking up all that delicious flavor.
5. 5. Drizzle the olive oil over the salmon and asparagus. This is what helps in roasting and gives everything a nice golden color.
6. 6. Season with the salt, pepper, and garlic powder. Don’t be shy here; seasoning is key to bringing out the flavors of the dish.
7. 7. Sprinkle the lemon zest over top and drizzle the lemon juice. This is where the magic happens! The citrus will brighten everything up.
8. 8. Last, place the lemon slices over the salmon. This not only looks beautiful but also infuses a lovely lemony flavor throughout.
9. 9. Bake for about 15 minutes. You’ll know it’s done when the salmon is firm but flaky and the asparagus begins to lightly brown. It’s okay if the asparagus has a slight crunch; that’s the best part!
10. 10. Serve hot and enjoy! The combination of flavors and textures is truly delightful.

Notes

After enjoying your meal, store leftover salmon and asparagus in an airtight container. They can last in the fridge for up to three days.

If you have leftovers, you can freeze the cooked components. Just ensure you wrap them tightly to prevent freezer burn.

This dish pairs wonderfully with a light salad or some quinoa for a balanced meal.

Feel free to add fresh herbs like dill or parsley for an extra layer of flavor.

Cooking time can vary based on the thickness of your salmon fillets. Thicker pieces may require a bit more time.

Consider garnishing with fresh herbs or additional lemon slices for a vibrant presentation.

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Meet Simone Patel

Food is the ultimate connector, and I approach every recipe with the host in mind. I focus on creating meals that scale well for crowds and make entertaining effortless. I cooked and tested this meal to ensure it holds up beautifully from the stove to the serving platter, ready for your guests.