Simple Strawberry and Cream Rye Pretzel Tart

When I think of summer desserts, Simple Strawberry and Cream Rye Pretzel Tart immediately comes to mind. This dish is a delightful blend of sweet and savory, with a creamy filling and a crunchy crust that makes it a perfect treat for any occasion. I remember the first time I made this tart; it was a sunny afternoon, and I craved something refreshing yet indulgent. The vibrant strawberries and the creamy ricotta were a match made in heaven! As I prepared it, the aroma of the brown butter filled my kitchen, transporting me to a cheerful picnic setting. Each bite of the tart reminds me of lazy summer days spent with friends and family, making it not just a dessert but a cherished memory. This recipe has easily become a staple in my home, and I can’t wait to share it with you!

Recipe Ingredients for Simple Strawberry and Cream Rye Pretzel Tart

When it comes to the ingredients for Simple Strawberry and Cream Rye Pretzel Tart, each component plays a vital role in creating the perfect balance of flavors and textures. The key players include fresh strawberries, rye flour, and ricotta cheese, all working together to craft a delightful experience. Here’s a closer look at what you’ll need:

• 1 1/2 sticks (12 tablespoons) salted butter: The foundation of the crust, providing richness and a smooth texture.
• 2 cups salted pretzels: These add a delightful crunch and unique flavor that sets the stage for the tart.
• 1/2 cup rye flour: Offers a nutty taste that complements the sweetness of the fruit.
• 1/2 cup brown sugar: Adds depth and a slight caramel flavor to the crust.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile with its warm notes.
• 8 ounces whole milk ricotta cheese: This creamy filling is the heart of the tart, providing a luscious texture.
• 2-3 tablespoons confectioner’s sugar: For just the right amount of sweetness in the cream.
• 1/4 cup jam: Use your favorite type to add a delicious layer of flavor.
• 3 cups thinly sliced strawberries: Fresh and sweet, these are the stars of the dessert.
• 1/2 cup fresh raspberries: They add a pop of color and flavor that brightens the dish.
• 1 tablespoon granulated sugar: To sprinkle over the berries for added sweetness.
• 1 teaspoon dried lavender (optional): This unique addition offers an aromatic touch that elevates the dish.

Instructions for Simple Strawberry and Cream Rye Pretzel Tart

Making the Simple Strawberry and Cream Rye Pretzel Tart is a straightforward process that results in an impressive dessert. You’ll love how each step unfolds the delightful flavors and textures.

1. Start by preheating your oven to 350° F. Line a 9×13 inch baking dish with parchment paper to ensure easy removal later.
2. Next, take the butter and add it to a skillet set over medium heat. Allow the butter to brown, stirring occasionally, until it smells toasted, which should take about 2 to 3 minutes. Once browned, remove it from the heat.
3. In a food processor, pulse together the pretzels and brown sugar until the pretzels are mostly ground but still have a few chunks. Then, add the rye flour, vanilla, and the browned butter. Pulse again to combine until the mixture resembles a dough.
4. Press the dough evenly into the prepared pan, ensuring it’s distributed well. Bake in the preheated oven for about 12 minutes, or until golden brown. Once done, let it cool completely.
5. Now for the cream! In the food processor, whip the ricotta cheese until smooth and creamy. Gradually add the confectioner’s sugar and pulse to combine. You can store the cream in the fridge for up to 3 days if you’re making it ahead.
6. To assemble your tart, spread the ricotta cream evenly over the cooled crust. Then, dollop the jam over the cream, gently swirling it in to create a beautiful marbled effect.
7. Arrange the strawberries on top of the cream, making sure to cover it well. In a small bowl, combine the granulated sugar and lavender (if using), and sprinkle this sweet mixture over the berries.
8. Slice the tart and serve immediately for the best flavor. If you’re preparing it ahead of time, add the berries just before serving to keep them fresh. This tart can be kept in the fridge for 1 to 2 days.

Recipe Variations about Simple Strawberry and Cream Rye Pretzel Tart

Ready to get creative? There are so many ways to put your spin on the Simple Strawberry and Cream Rye Pretzel Tart. Here are some fun ideas:

• Add Chocolate: Swirl in some melted chocolate into the cream for a chocolatey twist.
• Nutty Crunch: Incorporate some chopped nuts into the crust for an extra crunch.
• Fruit Compote: Instead of jam, use a homemade berry compote for a fresh taste.
• Herbal Infusion: Try adding fresh herbs like basil or mint to the cream for a unique flavor.
• Gluten-Free Option: Substitute the rye flour with a gluten-free flour blend to make this tart gluten-free.
• Different Fruits: Experiment with tropical fruits like mango or kiwi for a vibrant twist.
• Layering: Consider layering the cream and fruits for aesthetic appeal and flavor diversity.

Perfect Matches for Simple Strawberry and Cream Rye Pretzel Tart

Serving the Simple Strawberry and Cream Rye Pretzel Tart is all about enhancing its delightful flavors. Here are some great ideas on how to serve this scrumptious dessert:

• With Whipped Cream: A dollop of freshly whipped cream on the side makes for a delightful pairing.
• Morning Treat: This tart is perfect for brunch, served alongside fresh coffee or tea.
• Picnic Perfect: It’s a great dessert for picnics or outdoor gatherings due to its portability.
• Seasonal Fruits: Pair it with a fresh fruit salad for a refreshing side.
• Storage Tips: Store any leftovers covered in the fridge to maintain freshness for up to 2 days.
• Event Dessert: Serve it at birthday parties, family reunions, or potlucks to impress your guests.
• Chill Before Serving: For a refreshing experience, chill the tart before serving on hot days.

FAQ

Conclusion

The Simple Strawberry and Cream Rye Pretzel Tart is a delightful blend of flavors that captures the essence of summer. With its unique crust and creamy filling topped with fresh strawberries, it’s a dessert that stands out on any table. I encourage you to give this recipe a try; once you taste it, you’ll understand why this tart has become a favorite in my home. It’s not only delicious, but it also brings a touch of joy to every gathering.

Simple Strawberry and Cream Rye Pretzel Tart

Craving a refreshing summer dessert? The Simple Strawberry and Cream Rye Pretzel Tart is the perfect blend of creamy and crunchy, with sweet strawberries layered on top. This easy recipe will be a hit at your next gathering!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 sticks Salted Butter
• 2 cups Salted Pretzels
• 1/2 cup Rye Flour
• 1/2 cup Brown Sugar
• 1 teaspoon Vanilla Extract
• 8 ounces Whole Milk Ricotta Cheese
• 2-3 tablespoons Confectioner's Sugar
• 1/4 cup Jam
• 3 cups Thinly Sliced Strawberries
• 1/2 cup Fresh Raspberries
• 1 tablespoon Granulated Sugar
• 1 teaspoon Dried Lavender (Optional)

Equipment

• Food Processor
• Oven
• Baking Sheet
• Skillet
• Frying Pan
• Chef's Knife

Method

 

1. 1. Preheat your oven to 350° F. Line a 9x13 inch baking dish with parchment paper.
2. 2. In a skillet set over medium heat, add the butter and allow it to brown until it smells toasted, about 2 to 3 minutes. Remove from heat.
3. 3. In a food processor, pulse the pretzels with the brown sugar until mostly ground with some chunks remaining. Then add the rye flour, vanilla, and browned butter. Pulse until combined and resembles dough.
4. 4. Press the dough into the prepared pan and bake for about 12 minutes, until golden. Allow it to cool completely.
5. 5. In the food processor, whip the ricotta cheese until smooth. Gradually add the confectioner's sugar and pulse to combine. Store in the fridge if making ahead.
6. 6. Spread the ricotta cream over the cooled crust, dollop with jam, and gently swirl.
7. 7. Arrange strawberries on top and sprinkle with a mixture of granulated sugar and lavender if using.
8. 8. Slice and serve immediately. If prepared ahead, add berries just before serving and refrigerate for up to 2 days.

Notes

• Storage: Cover and store leftovers in the fridge for up to 2 days to maintain freshness.
• Freezing: It's best not to freeze this tart because the cream may not thaw well.
• Pairing: Serve with a dollop of whipped cream for a delicious treat.
• Serving Size: This tart is perfect for 8 servings, making it great for gatherings.
• Fresh Berries: Always use fresh berries for the best flavor and texture.

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Meet Margot Vance

Founding Savor Feasts was my way of celebrating the art of generous cooking. I believe that food should be abundant, flavorful, and memorable. I personally cook, test, and photograph our recipes to ensure they bring a sense of occasion to your table, whether it is a simple dinner or a grand holiday celebration.