Sloppy Joe Garlic Bread

There’s something incredibly comforting about the combination of a warm, cheesy loaf and the rich, savory flavors of a classic sloppy joe. Whenever I make Sloppy Joe Garlic Bread, it feels like a warm hug on a chilly evening, bringing back memories of my childhood. I remember coming home after a long day at school, and the aroma of garlic and ground beef wafting through the house would immediately lift my spirits. This dish isn’t just food; it’s nostalgia on a plate, perfect for family gatherings or cozy nights in. The best part? It’s so easy to prepare, yet it looks and tastes gourmet!

Ingredients for Sloppy Joe Garlic Bread

Every good recipe starts with quality ingredients, and Sloppy Joe Garlic Bread is no exception. The key players in this dish work together to create a flavor-packed experience. From the soft and crispy ciabatta loaf to the rich and savory ground beef, each component adds its own unique touch to this delicious meal.

• 1 ciabatta loaf
• 2 tablespoons (26g) unsalted butter, softened
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup (112g) shredded mozzarella
• 1 cup (112g) shredded sharp cheddar
• 2 teaspoons (10ml) olive oil
• 1 pound (450g) ground beef
• ½ cup yellow onion, finely diced
• 2 cloves garlic, minced
• 1 ½ cups (360ml) ketchup
• ¼ cup (60ml) water
• 2 tablespoons (25g) brown sugar
• 1 teaspoon (5ml) yellow mustard
• ½ teaspoon Worcestershire sauce
• Salt and pepper to taste

How to Assemble Sloppy Joe Garlic Bread

Assembling Sloppy Joe Garlic Bread is a breeze, making it a fun project to involve the whole family. The steps are simple, and the end result is a delicious, cheesy masterpiece that will impress everyone at the dinner table. Let’s dive into how to create this mouthwatering dish!

1. Preheat your oven to 350°F (180°C) and prepare a baking sheet by lining it with foil or parchment paper. This step ensures that the bread won’t stick and makes for easy cleanup later.
2. Take your ciabatta loaf and slice it in half lengthwise. This will create two perfect canvases for your sloppy joe mixture. Spread the cut sides generously with softened butter, making sure to reach all edges for maximum flavor.
3. Sprinkle the garlic powder, along with a pinch of salt and pepper, over the buttered sides of the bread. This will infuse the garlic flavor into the loaf.
4. In a Dutch oven or a large skillet over medium-high heat, add the olive oil and let it heat for a minute. Then, add the ground beef, breaking it up with a wooden spoon as it cooks. You want to ensure it’s nicely browned and no longer pink. If there’s excess fat, drain it off for a leaner filling.
5. Once the beef is cooked, toss in the finely diced onion and stir until it’s softened, about three to four minutes. The onion adds sweetness and depth to the dish.
6. Next, add the minced garlic to the skillet, and cook for about 30 seconds, just until it becomes fragrant. Be careful not to burn it, as garlic can turn bitter if overcooked.
7. Incorporate the ketchup, water, brown sugar, yellow mustard, Worcestershire sauce, salt, and pepper into the skillet. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer, then cover it and reduce the heat.
8. Let the mixture simmer for about 20 to 30 minutes. This helps the flavors meld beautifully. Make sure to taste and adjust the seasonings as needed to suit your preference.
9. Once the sloppy joe mixture has thickened to your liking, it’s time to build your sandwich. Divide the meat mixture evenly between the halves of ciabatta.
10. Top the sloppy joe filling generously with the shredded mozzarella and sharp cheddar. This layer of cheese will melt into gooey perfection as it bakes.
11. Place the assembled bread halves in the oven for about 10 minutes, or until the edges are golden brown and the cheese is bubbling. Keep an eye on it to prevent burning!
12. When it’s done, remove the bread from the oven and let it cool for a couple of minutes. Slice it into portions, garnish with fresh parsley if desired, and serve warm. Enjoy!

Recipe Tips about Sloppy Joe Garlic Bread

While making Sloppy Joe Garlic Bread is straightforward, here are some helpful tips to ensure your dish turns out perfect every time. From storage to serving suggestions, these tips will elevate your cooking experience!

• Storage: After enjoying your Sloppy Joe Garlic Bread, store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: The sloppy joe mixture can be frozen for up to six months. Just thaw and reheat when you’re ready to use it!
• Pairing: Serve your Sloppy Joe Garlic Bread with a crisp salad or sweet potato fries for a balanced meal.
• Make it spicy: If you like a kick, add some sliced jalapeños or hot sauce to the meat mixture.
• Use different meat: Feel free to try ground turkey or a meatless option for variety.

How to Serve Sloppy Joe Garlic Bread

Serving Sloppy Joe Garlic Bread is as fun as making it! Here are some creative ways to enjoy this dish:

• Casual Dinner: Serve it as a hearty weeknight meal that the whole family will love.
• Game Day Snack: Cut into small pieces for a perfect addition to any game day spread.
• Picnic Treat: Pack it for a picnic, as it travels well and can be eaten cold or warm.
• Pair with Drinks: Serve with iced tea or lemonade for a refreshing balance.
• Garnish: Consider topping with fresh parsley or even a sprinkle of parmesan for an extra flavor boost.
• Seasonal Dish: Ideal for fall gatherings; the warm flavors are comforting and satisfying.

FAQ

Conclusion

Sloppy Joe Garlic Bread is truly a delightful dish that combines rich flavors with a comforting touch. It’s an easy recipe that everyone will love, making it perfect for any occasion. I encourage you to try it out and enjoy the warm, cheesy goodness that will undoubtedly satisfy your cravings. Gather your family and friends and make it tonight!

Sloppy Joe Garlic Bread

The ultimate comfort food, Sloppy Joe Garlic Bread combines cheesy goodness with hearty, savory flavors. Perfect for a cozy night in or casual gatherings, this easy weeknight dinner will surely satisfy your cravings. Make it tonight for a delicious treat!

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 ciabatta loaf
• 2 tablespoons unsalted butter softened
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• 2 teaspoons olive oil (10ml)
• 1 pound ground beef
• ½ cup yellow onion finely diced
• 2 cloves garlic minced
• 1 ½ cups ketchup
• ¼ cup water
• 2 tablespoons brown sugar (25g)
• 1 teaspoon yellow mustard (5ml)
• ½ teaspoon Worcestershire sauce
• Salt and pepper to taste

Equipment

• Saucepan
• Oven
• Baking Sheet
• Skillet
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Mixing Bowl

Method

 

1. Preheat your oven to 350°F (180°C) and prepare a baking sheet by lining it with foil or parchment paper. This step ensures that the bread won’t stick and makes for easy cleanup later.
2. Take your ciabatta loaf and slice it in half lengthwise. This will create two perfect canvases for your sloppy joe mixture. Spread the cut sides generously with softened butter, making sure to reach all edges for maximum flavor.
3. Sprinkle the garlic powder, along with a pinch of salt and pepper, over the buttered sides of the bread. This will infuse the garlic flavor into the loaf.
4. In a Dutch oven or a large skillet over medium-high heat, add the olive oil and let it heat for a minute. Then, add the ground beef, breaking it up with a wooden spoon as it cooks. You want to ensure it's nicely browned and no longer pink. If there's excess fat, drain it off for a leaner filling.
5. Once the beef is cooked, toss in the finely diced onion and stir until it’s softened, about three to four minutes. The onion adds sweetness and depth to the dish.
6. Next, add the minced garlic to the skillet, and cook for about 30 seconds, just until it becomes fragrant. Be careful not to burn it, as garlic can turn bitter if overcooked.
7. Incorporate the ketchup, water, brown sugar, yellow mustard, Worcestershire sauce, salt, and pepper into the skillet. Stir well to combine all the ingredients. Bring the mixture to a gentle simmer, then cover it and reduce the heat.
8. Let the mixture simmer for about 20 to 30 minutes. This helps the flavors meld beautifully. Make sure to taste and adjust the seasonings as needed to suit your preference.
9. Once the sloppy joe mixture has thickened to your liking, it’s time to build your sandwich. Divide the meat mixture evenly between the halves of ciabatta.
10. Top the sloppy joe filling generously with the shredded mozzarella and sharp cheddar. This layer of cheese will melt into gooey perfection as it bakes.
11. Place the assembled bread halves in the oven for about 10 minutes, or until the edges are golden brown and the cheese is bubbling. Keep an eye on it to prevent burning!
12. When it’s done, remove the bread from the oven and let it cool for a couple of minutes. Slice it into portions, garnish with fresh parsley if desired, and serve warm. Enjoy!

Notes

• Use different meat: Sloppy Joes are delicious with ground beef, ground turkey, ground chicken, or even meatless ground meat alternatives.
• Don’t overcook: You want to simmer the meat in the sauce for a bit to thicken it up, but you should avoid letting it reduce down too much. We want the beef to be saucy!
• For extra crispy garlic bread: Toast the bread with the garlic and butter under the broiler before adding the sloppy joe mixture. This will keep the bread from absorbing so much of the sauce, and make the resulting garlic bread nice and crisp.
• Take a shortcut: My homemade sloppy joe recipe is incredibly easy and delicious, but if you have a can of Manwich lying around, feel free to use it to make this recipe even more quickly.
• Storage: Make the ground beef mixture and store it in the fridge for up to 3 days or in the freezer for up to six months.

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Meet Blaire Holloway

Taking traditional feast recipes and giving them a modern, vibrant twist is what drives me. I want to keep your menu exciting and fresh. I handled the cooking and photography for this recipe, working to bridge the gap between classic comfort and contemporary flavor for your table.