Name: Slow Cooker Chicken Parmesan Meatloaf
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Ingredients: 1 pound ground chicken or turkey (93% lean); 2 large eggs; 1 small onion, diced; ½ cup Italian breadcrumbs; 1 tablespoon Italian seasoning; 1 teaspoon garlic powder; 1 cup marinara sauce ((I use Classico Tomato-Basil), divided); 1½ cups finely shredded mozzarella cheese

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When it comes to comfort food, nothing beats a hearty dish like Slow Cooker Chicken Parmesan Meatloaf. I remember the first time I made this dish; it was a chilly winter evening, and the aroma filled my home, making my family gather around the kitchen, eager for dinner. The blend of tender ground chicken, zesty marinara, and gooey cheese creates a delightful experience that warms not just your stomach but your heart. This dish has become a staple in my home, perfect for busy days when I want to enjoy a wholesome meal without spending hours in the kitchen. Plus, it’s a great way to sneak in some healthy protein without sacrificing flavor.

Recipe Snapshot

Total Time:
7 hr 10 mins

Prep Time:
10 mins

Cook Time:
420 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Slow Cooker, Frying Pan, Cutting Board, Chef’s Knife, Mixing Bowl

What Makes This Slow Cooker Chicken Parmesan Meatloaf Special

It’s a Family Favorite

One of the best things about this Slow Cooker Chicken Parmesan Meatloaf is how quickly it has become a family favorite. Kids love the cheesy goodness, while adults appreciate the healthy twist of using ground chicken instead of beef. It’s amazing how one recipe can bring everyone together at the dinner table.

Effortless Preparation

Preparing this dish is truly a breeze. You just throw all the ingredients into a bowl, mix, and let the slow cooker do the work. There’s something satisfying about knowing that you can set it and forget it, allowing you to focus on other tasks or simply relax at home.

Delicious Versatility

This recipe is versatile, too. You can easily swap out ingredients based on what you have on hand. Feel free to play around with different herbs or even add veggies to the mix. The possibilities are endless!

Perfect for Meal Prep

What I love about the Slow Cooker Chicken Parmesan Meatloaf is that it’s perfect for meal prepping. Make a double batch and stash leftovers in the fridge for quick lunches throughout the week. Just slice and reheat, and you’ve got a delicious meal ready in minutes.

Kid-Friendly and Nutritious

This dish is packed with protein, making it not only kid-friendly but also a nutritious option for busy weeknights. Knowing that my family is getting a wholesome meal without a lot of fuss brings me peace of mind.

Satisfying Comfort Food

Lastly, let’s not forget the comfort factor. There’s something inherently comforting about meatloaf, especially when it’s topped with marinara and melted cheese. It’s a dish that feels like a warm hug, making it perfect for any occasion, especially during the cold winter months.

What You’ll Need for Slow Cooker Chicken Parmesan Meatloaf

When crafting this Slow Cooker Chicken Parmesan Meatloaf, each ingredient plays a crucial role in creating a dish that is not only flavorful but also comforting. The combination of ground chicken, breadcrumbs, and cheese makes for a delightful meatloaf that holds its shape while remaining juicy. Let’s take a closer look at the essential ingredients that come together to make this dish a winner.

1 pound ground chicken or turkey (93% lean): This lean protein is the star of the show, providing a lighter option compared to traditional beef. It absorbs flavors beautifully and stays moist during cooking.
2 large eggs: Eggs act as a binder, helping to hold the meatloaf together while adding moisture.
1 small onion, diced: Onions bring a sweet and savory flavor that enhances the overall taste of the meatloaf.
½ cup Italian breadcrumbs: These breadcrumbs add texture and help the meatloaf maintain its shape while cooking.
1 tablespoon Italian seasoning: A blend of herbs adds depth and an aromatic quality to the meatloaf.
1 teaspoon garlic powder: Garlic powder provides a nice kick of flavor without overpowering the dish.
1 cup marinara sauce (I use Classico Tomato Basil), divided: Marinara sauce adds moisture and a rich tomato flavor, making the meatloaf even more delicious.
1½ cups finely shredded mozzarella cheese, divided: Who doesn’t love gooey, melted cheese? The mozzarella not only adds flavor but also creates a delightful topping.

Making This Slow Cooker Chicken Parmesan Meatloaf

The beauty of this Slow Cooker Chicken Parmesan Meatloaf lies in its simplicity. Let’s break down the process into easy steps that will guide you through making this comforting dish.

Start by gathering all your ingredients. In a medium bowl, combine the ground chicken (or turkey), eggs, onion, Italian breadcrumbs, Italian seasoning, garlic powder, ½ cup of marinara sauce, and ½ cup of mozzarella cheese. It’s easiest to mix with your hands, so dive in!
Once everything is well combined, it’s time to prepare your baking pan. Spray an 8×5 inch loaf pan with nonstick spray. You can use either a metal or glass pan, but if you opt for glass, be cautious about high temperatures.
Next, scoop the meatloaf mixture into the pan, smoothing the top with a spatula. This helps it cook evenly and gives it a nice appearance when you slice it.
Spread the remaining ½ cup of marinara sauce over the top of the meatloaf. This will keep it moist while adding flavor.
Sprinkle the remaining 1 cup of mozzarella cheese on top. Who can resist cheesy goodness? This will melt beautifully during cooking.
Now, place the loaf pan in a 6 quart slow cooker and cover with the lid. This is where the magic happens. Cook it on low for 7 to 8 hours or on high for about 4 hours.
Once it’s cooked, carefully remove the pan from the slow cooker. Let it sit for a few minutes before slicing. This resting time allows the juices to redistribute, ensuring each slice is just as juicy as the last.
Slice the meatloaf and serve it warm. Enjoy the delightful flavors and the wonderful smell that fills your kitchen!

Things Worth Knowing

Cookware Choice: Using a glass pan can be tricky at high temperatures. Opt for metal if cooking on high for better results.
Gluten-Free Option: If you’re preparing this dish to be gluten-free, ensure to use gluten-free breadcrumbs and marinara sauce.
Adding Vegetables: For extra nutrition, consider adding diced bell peppers or spinach to the meat mixture.
Cooking Time Variations: Cooking times can vary based on your slow cooker model. Always check for doneness before serving.

Expert Tips about Slow Cooker Chicken Parmesan Meatloaf

To help you make the best Slow Cooker Chicken Parmesan Meatloaf, here are some expert tips to ensure success every time.

Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven.
Freezing: You can freeze the meatloaf for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil for best results.
Pairing: This dish pairs beautifully with a fresh salad or steamed vegetables for a well-rounded meal.
Meatloaf Muffins: For a fun twist, consider making mini meatloaf muffins in a muffin tin for quicker cooking.
Herb Variations: Feel free to experiment with different herbs in the recipe, such as parsley or oregano, to suit your taste.

Great Combinations for Slow Cooker Chicken Parmesan Meatloaf

Serving your Slow Cooker Chicken Parmesan Meatloaf is where the magic happens! Here are some great combinations to enhance your meal:

Classic Mashed Potatoes: Creamy mashed potatoes are a comforting side that pairs perfectly with the flavors of the meatloaf.
Steamed Green Beans: Add a pop of color and nutrients with fresh steamed green beans.
Simple Garden Salad: A crisp garden salad with a light vinaigrette balances the richness of the meatloaf.
Garlic Bread: Serve with warm garlic bread for a delightful addition that complements the marinara sauce.
Oven-Roasted Vegetables: Roasted carrots, zucchini, and bell peppers make a flavorful and healthy accompaniment.
Perfect for Gatherings: This dish is ideal for family dinners, potlucks, or gatherings, making it a go-to for any occasion.

FAQ

While the recipe is designed around chicken, you can certainly substitute it with lean ground beef if you prefer. Keep in mind that the flavor profile will change, but it will still be delicious. You may want to adjust the cooking time slightly, as beef can have a different moisture content compared to chicken.

This Slow Cooker Chicken Parmesan Meatloaf pairs exceptionally well with classic sides such as mashed potatoes, steamed vegetables, or a light salad. You can also serve it with garlic bread to soak up the delicious marinara sauce. For a heartier meal, consider serving it with pasta!

Leftovers of your Slow Cooker Chicken Parmesan Meatloaf can be stored in an airtight container in the refrigerator for up to three days. When reheating, you can use the microwave or oven to warm it up. If you’re looking to store it longer, consider freezing it!

Absolutely! To make this Slow Cooker Chicken Parmesan Meatloaf gluten-free, simply use gluten-free breadcrumbs and ensure your marinara sauce is also gluten-free. There are many great options available now that can easily be incorporated into this recipe without sacrificing flavor.

Conclusion

The Slow Cooker Chicken Parmesan Meatloaf is a delightful blend of comfort and convenience, making it a must-try for any busy cook. With its juicy texture and fantastic flavor, this dish is sure to become a family favorite. I encourage you to give it a whirl tonight and watch as it transforms your dinner table into a cozy gathering place filled with warmth and deliciousness.