Slow Cooker Lentil Chili

There’s something incredibly comforting about a bowl of Slow Cooker Lentil Chili. I fondly remember the chilly evenings when I’d come home from a long day, and the warm aroma of spices and lentils would greet me at the door. It felt like a warm hug in a bowl. This dish not only fills you up but also warms your soul. Whether you’re curled up on the couch watching your favorite show or hosting friends for a casual dinner, this chili is perfect for any occasion. Packed with nutritious ingredients, it’s a wonderful way to enjoy the flavors of winter. Each spoonful of Slow Cooker Lentil Chili transports you to a cozy cabin, where the fire crackles and laughter fills the air.

Key Ingredients for Slow Cooker Lentil Chili

The ingredients for Slow Cooker Lentil Chili come together to create a rich, hearty meal that not only satisfies the stomach but also nourishes the soul. Each component plays a vital role in building flavor and texture, making it an unforgettable dish. The combination of lentils, beans, and vibrant vegetables makes this chili a powerhouse of nutrition.

• 2 cups brown lentils or green: The base of our chili, these legumes provide an excellent source of protein and fiber.
• 15 ounces kidney beans or black beans, canned, drained and rinsed: Adding creaminess and additional protein, these beans elevate the dish.
• 2 cups carrots, thinly sliced: Sweet and colorful, they add a lovely crunch and nutrients.
• 1 yellow onion, medium, diced: A flavor foundation, enhancing the overall taste with its aromatic quality.
• 1 red bell pepper, medium, diced: Adds a touch of sweetness and vibrant color to the dish.
• 4 garlic cloves, minced: Essential for depth of flavor, making every bite delicious.
• 1 sweet potato, diced: Offers a hint of sweetness and a lovely texture contrast.
• 1 cup corn kernels: Sweet and tender, corn is a delightful addition.
• 1 tablespoon chili powder: The spice that gives our chili its distinctive kick.
• 1 teaspoon ground cumin: Adds a warm, earthy flavor, complementing the chili spices.
• 1 teaspoon smoked paprika: Brings a subtle smokiness to the dish.
• 1/2 teaspoon cayenne pepper, optional: For those who enjoy a little heat!
• 1 teaspoon kosher salt: Enhances all the flavors.
• 30 ounces diced tomatoes, canned: Juicy and tangy, they form the chili’s base.
• 4 ounces diced green chilies, canned: Adds a zesty flavor to the mix.
• 3 tablespoons tomato paste: Thickens the chili and intensifies the tomato flavor.
• 2 1/2 cups vegetable broth or water: The liquid that brings everything together.
• zest and juice of 1 lime, fresh cilantro, chopped green onions, or sliced avocado (optional toppings): These add brightness and a fresh touch to the finished dish.
• homemade vegan sour cream or store-bought, optional: A creamy topping that enhances the overall experience.

Cooking Method for Slow Cooker Lentil Chili

Cooking Slow Cooker Lentil Chili is as easy as it gets. With just a few steps, you’ll have a warm, nourishing meal ready to enjoy. Follow along, and let’s get started!

1. Begin by gathering all your ingredients. You’ll want a large slow cooker for this recipe. Start by adding all the ingredients, except the garnish items like lime zest and cilantro, into the slow cooker. Stir everything together until well mixed. The vibrant colors of the carrots, bell peppers, and sweet potatoes should be visible, creating a beautiful medley.
2. Set your slow cooker to low heat. You can let it cook for about six to eight hours. If you’re in a hurry, you can also cook it on high for four to five hours. Regardless of the setting, you’ll want to check the lentils for tenderness as the cooking time approaches. They should be soft and fully cooked.
3. If, after cooking, you find the chili isn’t as thick as you prefer, stir in additional tomato paste during the last hour of cooking. This will help achieve the desired consistency.
4. Once the cooking time is up, it’s time to serve. Scoop the chili into bowls. Before serving, garnish each bowl with a sprinkle of lime zest and a squeeze of lime juice. These additions will offer a refreshing contrast to the hearty chili.
5. Top with fresh cilantro, chopped green onions, and sliced avocado for added flavor and presentation. You can also offer a dollop of vegan sour cream on top, which adds a creamy element that balances the spices perfectly.
6. Enjoy your delicious Slow Cooker Lentil Chili with a side of crusty bread or tortilla chips. Perfect for dipping and savoring every last drop!

Making Adjustments

While this recipe for Slow Cooker Lentil Chili is fantastic as is, there are always ways to adjust it to your liking. Here are some useful tips to help you get the best out of your chili experience:

• Storage: Store any leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop or in the microwave.
• Freezing: You can freeze this chili for up to three months. Just make sure it’s cooled completely and stored in a freezer-safe container.
• Pairing: This chili pairs wonderfully with a simple side salad or cornbread. For a refreshing twist, serve with avocado slices or a dollop of vegan sour cream.
• Spice it up: Adjust the heat by adding more cayenne pepper or even diced jalapeños. If you want a milder version, simply omit the hotter spices.
• Vegetarian tweaking: Feel free to add any vegetables you have on hand. Zucchini, spinach, or even mushrooms can complement the flavors beautifully!
• Serving size: This recipe makes a lot! Perfect for meal prep or feeding a crowd. Consider serving it with chips for a fun, casual meal.

How to Enjoy Slow Cooker Lentil Chili

When it comes to serving Slow Cooker Lentil Chili, the possibilities are endless. Here’s how you can enjoy this delightful dish:

• For a Hearty Dinner: Serve it as the main dish during a cozy family dinner, especially on chilly winter nights.
• Potluck Friendly: Take it to potlucks. Everyone will love this filling, plant-based option!
• Lunch Option: This chili makes an excellent lunch choice, easily packed in containers for work or school.
• Seasonal Delight: Ideal for cold weather gatherings, you can serve it while watching a movie or during game nights.
• With Toppings: Encourage guests to choose their own toppings, such as fresh herbs, sour cream, or avocado, allowing everyone to customize their bowl.
• Storage Tips: Don’t forget to store any leftovers. It’s even better the next day!

FAQ

Conclusion

The essence of Slow Cooker Lentil Chili lies in its heartwarming flavors and comforting ingredients. It’s a dish that not only fills your belly but also warms your heart. I encourage you to make this delightful recipe; you won’t be disappointed. Whether you serve it on a chilly evening or at a gathering with friends, it’s sure to be a hit!

Slow Cooker Lentil Chili

The ultimate comfort food, Slow Cooker Lentil Chili is rich, hearty, and full of flavor. Packed with nutritious ingredients, it’s the perfect easy weeknight dinner that will satisfy your cravings. Give it a try tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups brown lentils or green
• 15 ounces kidney beans or black beans, canned, drained and rinsed
• 2 cups carrots, thinly sliced
• 1 yellow onion, medium, diced
• 1 red bell pepper, medium, diced
• 4 garlic cloves, minced
• 1 sweet potato, diced
• 1 cup corn kernels
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper, optional
• 1 teaspoon kosher salt
• 30 ounces diced tomatoes, canned
• 4 ounces diced green chilies, canned
• 3 tablespoons tomato paste
• 2 1/2 cups vegetable broth or water
• 1 lime, zest and juice Fresh cilantro, chopped green onions, or sliced avocado (optional toppings)
• homemade vegan sour cream or store-bought, optional

Equipment

• Slow Cooker
• Chef's Knife
• Cutting Board
• Wooden Spoon

Method

 

1. Add all the ingredients (except the garnish ingredients) into a large slow cooker and stir to combine.
2. Cook on low for 6 to 8 hours (or 4 to 5 hours on high), until the lentils are tender. If the chili isn’t thick enough for your liking, stir in additional tomato paste during the last hour.
3. Garnish each bowl with the lime zest and juice, cilantro, green onions, sliced avocado, and vegan sour cream, if desired.

Notes

• Tip 1: Store any leftovers in an airtight container in the fridge for up to five days. Reheat on the stovetop or in the microwave.
• Tip 2: You can freeze this chili for up to three months. Just make sure it's cooled completely and stored in a freezer-safe container.
• Tip 3: This chili pairs wonderfully with a simple side salad or cornbread. For a refreshing twist, serve with avocado slices or a dollop of vegan sour cream.
• Tip 4: Adjust the heat by adding more cayenne pepper or even diced jalapeños. If you want a milder version, simply omit the hotter spices.
• Tip 5: Feel free to add any vegetables you have on hand. Zucchini, spinach, or even mushrooms can complement the flavors beautifully!

Previous PostCrockpot Eggnog

Next Post Doughnut Cookies

Meet Carmen Rhoades

Precision is key to a perfect feast, and I apply that rigor to everything I do here. I am deeply involved in measuring, timing, and refining the techniques behind our recipes. I have cooked this dish multiple times, troubleshooting every step so that your experience in the kitchen is seamless and successful.